Uncle Bubba's Savannah Seafood: More than 100 Down-Home Southern Recipes for Good Food and Good Times

Average customer rating:

Bubba's The Best!

Uncle Bubba's Savannah Seafood: More than 100 Down-Home Southern Recipes for Good Food and Good Times
Earl Hiers , and Polly Powers Stramm
Manufacturer: Simon & Schuster
ProductGroup: Book
Binding: Hardcover

Seafood | Meat, Poultry & Seafood | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
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ASIN: 0743292839
Release Date: 2007-05-15

Product Description

People travel from far and wide to taste the fresh and delicious seafood served at Uncle Bubba s Oyster House in Savannah, but now you can stay home and let chef and owner Earl Bubba Hiers treat you to his famous Southern hospitality. His first-ever cookbook tells you how to prepare both the dishes that made his restaurant famous and the home cooking that he and his older sister, Food Network star Paula Deen, grew up eating in their Granny Paul s kitchen.
Learn how to make the finger-lickin , Dixieland favorites like Low Country Boil, Lip-Smackin -Good Chicken Casserole, Salmon and Grits, and Oyster Stew. Right off the restaurant s menu are dishes like BBQ Shrimp, Gumbo, and Shrimp and Grits. And because good cooking seems to run in Bubba s family, recipes like Raised Biscuits, Kathy s Dig Deep Salad, and Cheesy Squash Casserole come straight from the recipe boxes in the authentic Southern kitchens of Bubba s grannies, aunts, and friends.
Desserts are Bubba s favorite, and there s no shortage. Try Aunt Glennis s version of the classic Dixie staple, Red Velvet Cake, or the Lemon Cheese Cake, which true Southerners know is not a cheesecake at all. There s also Chocolate Almond Pie, Butterscotch Pound Cake, Bourbon Chocolate Pecan Pie, and three recipes for truly scrumptious desserts that are Paula s gift to her baby brother. Plus, along with the recipes, you ll get family stories and photographs that bring Bubba and Paula s Georgia childhood to life.
Like his restaurant, Bubba s recipes are casual perfect for summer cookouts and picnics where paper napkins and plastic forks are just fine, and the card playing and story swapping begins when the Chargrilled Oysters are put on the table and doesn t end until long after the last bite of Georgia Peach Cake is cleaned from the plate. Soon, just like Bubba, you ll be spending long afternoons around the grill, bragging on your barbecue and waiting for the Beer Rolls to come out of the oven.

EARL BUBBA HIERS is the chef and co-owner of Uncle Bubba s Oyster House in Savannah, Georgia. Before joining his sister, Paula Deen, in the restaurant business, he operated a highly successful landscaping and grounds-keeping company in his hometown, Albany, Georgia. In 1999, Bubba got his start when he moved to Savannah to help Paula and her sons, Jamie and Bobby, renovate a historic downtown building as a new home for their popular restaurant, The Lady & Sons. Bubba lives with his family in Savannah.

POLLY POWERS STRAMM is a native of Savannah, Georgia. Her articles have appeared in magazines and regional newspapers and her weekly column, Polly s People, runs in the Morning News. She lives with her family in Savannah.

Customer Reviews:

Bubba's The Best!.......2007-06-13

I've been to Uncle Bubba's Restaurant in Savannah several times...I dare say our family likes to food better there then The Lady and Son's! I see a Food Network show in his future. If they were smart they would make a show with Bubba and Paula's husband Michael, because those two together are a hoot! The cookbook is great with lots of wonderful seafood recipe and side dishes...try the cornbread muffins they are out of this world.

Average customer rating:

Wonderful little boar book
my baby LOVES these books
cool and quirky board book
First Book of Sushi - Tiny Little Book
Turning raw fish into fun rhymes

First Book of Sushi (World Snacks)
Amy Wilson Sanger
Manufacturer: Tricycle Press
ProductGroup: Book
Binding: Board book

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ASIN: 1582460507

Amazon.com

For families that place good food high on their list of priorities, educating their wee ones about the joys of sushi may be far more important than teaching about bunnies and balls and flowers. But even those who don't know futomaki from hatahata will relish the playful rhymes and lush collages in Amy Wilson Sanger's wonderful First Book of Sushi.

Miso in my sippy cup,
tofu in my bowl.
Crab and avocado
fill my California roll.

English-speaking tots will love wrapping their lips around Japanese words such as tekka maki, ebi, and wasabi, and will soon be joining in the bouncy recitation of sushi favorites for the very young. This bright little board book, with its gorgeous array of patterns and textured, mixed-media collages, looks good enough to eat. And who knows, it might even inspire picky eaters to try a little egg tamago or squishy salmon roe (otherwise known as ikura)! (Baby to preschool) --Emilie Coulter

Book Description

For the littlest fans of that favorite Japanese finger food comes a sturdy board book sure to inspire giggles (and even some growling stomachs!). Sanger's textural, mixed media and cut paper collages form an ideal accompaniment to her bouncy rhyming text to captivate/fascinate even the most finicky eaters. Whether a temaki know-it-all or clueless about ebi, First Book of Sushi is a welcome side dish for nori experts and novices of all ages.

Customer Reviews:

Wonderful little boar book.......2007-06-01

This is a really cute little book. Perfect for any sushi loving parent. For the food lovers, she's done books for lots of different cuisines.

my baby LOVES these books.......2007-05-23

i was given a stack of these board books at my baby shower. First Book of Sushi, Yum Yum Dim Sum, Urban Babies Wear Black, as well as, the Petit Connoisseur: Art and The Petit Connoisseur: fashion, my kid LOVES them!! As stated they are BOARD books so your older kids who can actually read may get bored but for the little ones these are fun rhyming colorful introductions to different foods and such! And they are virtually indestructible! Great addition to any new baby room!

cool and quirky board book.......2007-05-07

My one year old son loves this board book! We actually have the entire series. It's fun and creative, and I don't have to worry about him ripping the pages. We are hooked!

First Book of Sushi - Tiny Little Book.......2007-01-22

This is a very little kid's book, one of those small 5.5 inch x 5.5 inch, indestructable, 10 thick little pages. I was surprised when I received it. Almost too infant-like for my 5 yr old. It was a little fun though and I didn't return it. Just skimpy, a little disappointing. Honestly, can't remember if it was adequately decribed in the Amazon description. For $6.95, you decide.

Turning raw fish into fun rhymes.......2006-11-05

This is a fun twist on your typical children's book. Its got colorful pictures and whimsical rhymes, but the funniest part is the subject matter -- sushi: "I'll take yellowtail hamachi / and a red maguro slice. / Big, BIG futomaki has so many grains of rice!"

I'm sure my kids don't understand exactly what what's being talked about (and sometimes I don't either). But there's a pleasant pace to the rhymes and the words are fun to say out loud ("tekka maki" and "kappa maki" sound a bit like the nonsense phrases of Dr. Seuss).

Don't forget to notice that the last line of the story is actually on the back of the book. The first couple times I read it to my kids I didn't see that, and the book seemed to come to a puzzlingly abrupt end.

Let's Eat Out!: Your Passport to Living Gluten And Allergy Free (Let's Eat Out!) (Let's Eat Out!)

Average customer rating:

Great resource!
A Wonderful Resource For Dining Out Gluten Free
For gluten intolerance and food sensitivities
Let's Eat Out!
Its OK....

Let's Eat Out!: Your Passport to Living Gluten And Allergy Free (Let's Eat Out!) (Let's Eat Out!)
Kim Koeller , and Robert La France
Manufacturer: R & R Publishing, LLC
ProductGroup: Book
Binding: Paperback

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ASIN: 0976484501

Product Description

The first book dedicated to eating around the corner and around the world while managing ten food allergies including: corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. At last! A book that gives you the freedom to eat what you want, where you want and when you want with confidence and ease. Imagine being able to go to any restaurant, scan the menu, quickly spot the safest choices and ask the right questions to avoid gluten and other hidden allergens in food preparation. Imagine exploring more cuisines and enjoying more meals than you ever thought possible, armed with the right knowledge. Lets Eat Out! Your Passport to Living Gluten and Allergy Free provides you with everything from delicious menu items to order in 7 popular cuisines (American Steak and Seafood, Chinese, French, Indian, Italian, Mexican, and Thai) to which questions to ask in safely guiding your decisions. Lets Eat Out! offers you peace of mind with less effort, enabling you to have more fun. Inside you will find: * The collaborative process of dining out * An approach to eating outside the home * The restaurant approach to handling special dietary requests * 7 international cuisines outlining traditional ingredients, gluten awareness, allergy & dining considerations and sample menus * 175+ savory menu item descriptions and preparation requests * 65+ ingredient and preparation technique descriptions with sample questions to ask * 10+ allergen quick reference guides * 130+ snack and light meal ideas * 200+ breakfast and beverage suggestions * 300+ multi-lingual phrases * 50+ global airlines with special meal options * 100+ product resources in 15 countries * 180+ international organizations ...All this and more to simplify your gluten and allergy-free lifestyle

Customer Reviews:

Great resource!.......2007-02-08

This is a great resource to have for travelling. I love the tabbed setup that makes it easy to get to the section I need. Obviously a lot of thought was put in to making the book (with an amazing amount of info.) as easy to use as possible.

It is obvious that a great deal of thought and experimentation has been put forth in the making of this valuable resource!

After being gf (and other things free) for 5 years, I appreciate the resource as it will make it far more possible for me to visit Italy (and other countries in my future) maintaining my health as much as possible along the way! Well done!

I have dining cards and they work quite well, but the next time I travel, I will be packing this book to take as well, without a doubt!

KimS

A Wonderful Resource For Dining Out Gluten Free.......2007-01-25

Eating when you're away from your own home is always a challenge when you are on a special diet.

In "Let's Eat Out!" Koeller and La France have put together an impressive amount of information to make life easier for travelers and people who just want to eat out with family and friends.

I found the book a bit difficult at first because there is just so much content to sort out. It's definitely not a book to digest in one sitting!

I soon realized it really is a combination of broad reference guide and quick reference "cheat sheets." Once that became clear, it was much easier to scan and use the table of contents and index to find specific information. You can choose to just use the quick guides or go to the more detailed explanations.

All in all, the authors cover a very broad topic in an orderly fashion that makes it easy to locate information for a variety of situations. They use 7 common cuisine types, from American Steak and Seafood to Thai, to analyze the issues a diner can expect to face. They offer comments on the ingredients, the way food is prepared and on likely sources of hidden cross contamination.

After you read a couple of these, you begin to see the patterns and it would not be so difficult to apply the same process to another type of food. As they point out, it's all about educating yourself and learning what questions to ask.

Poring through their food/menu analysis, I discovered to my dismay that the item I had been selecting from a fast food restaurant most likely contains hidden gluten that I would not have thought to question. I did wonder why I didn't feel good every time I ate there!

Not only does the book cover information about individual foods, styles of cuisine, and 10 common food allergens, it also provides specific information about travel including contact information for individual airlines and the special diets they provide, contact information for associations and organizations in many parts of the world and even some translation phrases.

I'd recommend "Let's Eat Out!" as a valuable reference book. It's especially useful for those who frequently eat out or travel and even better, those who'd like to eat out more but have hesitated to take the risk. It could open up a whole new world.

The authors deserve the recognition that their book received as a Benjamin Franklin award finalist for 2006 in the Health (Wellness/Nutrition) category.

For gluten intolerance and food sensitivities.......2007-01-20

"Let's Eat Out!" covers a very difficult topic, restaurant dining for people with food allergies and intolerances. For adults who should avoid top allergens due to mild to moderate food allergies and intolerances, this can be a very useful book. I have already referenced it a few times for some restaurant inspiration, outside of my usual Asian selections.

The book itself is stylishly laid out with color-coded chapters, strategically placed photographs, useful charts, and sample menus. It addresses ten of the most common food allergens: dairy, eggs, wheat, gluten (an intolerance), soy, peanuts, tree nuts, corn, fish, and shellfish.

It should be noted, that this book was written with celiac disease, multiple food "sensitivities", and gluten intolerance in mind. It may not be very appropriate for those who have life-threatening food allergies or severe intolerances. This is not to blame the authors. The various styles of food preparation combined with a high risk of cross-contamination in food service kitchens, make this a complicated area to address. Though, as one food allergy mom pointed out to me, the "Allergy-Free" title is a bit deceiving in this respect.

Also, for those who do have true food allergies, this book should not be used as a dining bible, but more as a suggestion based resource for further research and diligence. As someone who lives with a milk protein allergy, I unfortunately noted many errors with respect to the foods listed as "not containing the allergen." Guacamole (often made with sour cream), margarine (frequently contains lactose and/or milk protein), and sausages (many brands contain cheese) were just a few that caused me to raise the red flag. Your own questions and food label reading would still be required when utilizing this book.

Luckily, the authors do relay what questions to ask, and in many different languages. Kim Koeller has traveled extensively while living with multiple food allergies. This is well evidenced by the resources provided, including a multi-lingual phrase section and what seems to be a very useful airline guide. For those most interested in travel, the authors of "Let's Eat Out!" have also produced a "Multi-Lingual Phrase Passport" for food allergies that is pocket-sized. I thought this was a very handy little guide!

Let's Eat Out!.......2007-01-09

Basically, it says be suspicious of EVERYTHING. As a Celiac, I am already. This book did not help me and I was disappointed but I can see how it might help someone newly diagnosed. Being vigilant is the key.

Its OK...........2006-12-22

I was a little disapointed because many of the allergy graphs show gluten as possible, so that isn't much of a help, since that was already a given. I guess if you are looking for some where to START looking for gluten in your food, then this is a place to start. If you have been doing it for a while, then you really don't need this book....

Average customer rating:

Sushi for Dummies
"For Dummies" marches on!
Perfect book for sushi beginners.
Blessing from the gods
Well-written and informative

Sushi for Dummies
Judi Strada , and Mineko Takane Moreno
Manufacturer: For Dummies
ProductGroup: Book
Binding: Paperback

General | Cooking, Food & Wine | Subjects | Books

Culinary Arts & Techniques | Cooking, Food & Wine | Subjects | Books

ASIN: 0764544659

Book Description

Demystify the sushi bar experience

Stuffed with tips and tricks – you’ll roll, press, and mold sushi like a pro!

From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You’ll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making – and make it fun!

Discover how to:

Find the right equipment and ingredients
Understand the special language of sushi
Make fragrant sushi rice
Prepare vegetarian and fish-free recipes
Dish up sushi-friendly drinks and side dishes

Customer Reviews:

Sushi for Dummies.......2007-09-22

Excellent detailed book. Best part was the details on making the best rice you can as that is the main ingrediant.

"For Dummies" marches on!.......2007-05-30

This is the first "For Dummies" book I've seen with pictures. It's a nice try, but I wouldn't make this my only sushi cookbook. The explanations are pretty good and well in keeping with the "for dummies" tradition. I think sometimes they waffle a little bit on principles (saying one thing, but then admitting that they do it another way).

After reading reviews for this rather unlikely book and for another book with reputedly superb photography, I elected to purchase both and I wasn't disappointed: the other book with the amazing illustrations wasn't expensive and the two really complement each other: The Complete Book Of Sushi! The price is right: buy both.

Perfect book for sushi beginners........2007-05-19

I read this book from cover to cover twice. It's well laid out and covers most of the aspects of sushi making. It was a very easy read.

I wish it had more pictures. Had lots of illustrations though.

Blessing from the gods.......2007-05-12

I had no idea how to prepare sushi before I got this book but i really wanted to learn how becuase i love the stuff and its to expensive at sushi bars. I was very impressed with this book. Its very simple to understand (hence the title!) and has a great layout with lots of superb recipes, enjoy!

Well-written and informative.......2007-04-03

I used this book to make sushi over the weekend and found it to be very instructive and simple to use (as well as humorous and pleasant to read). I followed the directions for making the rice on the stove top and it turned out perfect! The detailed maki-rolling instructions/diagrams were easy to follow, and my rolls ended up looking (and tasting) great! My friends were all impressed. I also learned a ton about the cultural aspects of sushi that I didn't know before, and I considered myself fairly knowledgable.

The only reason I give four stars instead of five is that I didn't feel there were enough recipes for different types of rolls, or nearly enough pictures. But the focus of this book is on technique and the process of making sushi (not necessarily recipes) and for that it was invaluable. I plan to purchase another book to use solely for recipes.

Side Note: The only other special equipment I purchased was the Joyce Chen Sushi Mat and Rice Paddle Set. You can make great sushi using the techniques in this book without buying a lot of extra kitchen gadgets. I turned my rice out onto a large plastic bowl and it worked great.

Average customer rating:

Just What I Needed
Excellent book!
Enhanced with a wealth of cooking tips
From my review in "The National Barbecue News"
What A Thorough Work On Grilling a Fish/Shellfish!

Fish & Shellfish, Grilled & Smoked
Karen Adler
Manufacturer: Harvard Common Press
ProductGroup: Book
Binding: Paperback

General | Cooking, Food & Wine | Subjects | Books

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ASIN: 1558321810

Amazon.com

Fish, often bottom-billed in many barbecue and grilling cookbooks with a few token recipes, succeeds spectacularly as the star of the show in Fish & Shellfish, Grilled & Smoked. Authors Karen Adler and Judith M. Fertig--Kansas City foodies and members of an all-women barbecue team called the 'Que Queens--argue that fresh fish and shellfish are a healthier option to other traditional barbecue meats due to their low-fat, low-calorie qualities. There's also wonderful variety, as demonstrated by the 300 recipes--presented in a clean, eye-pleasing layout--that pack this book. Standouts, and there are many, include Cape Cod Blackfish ("mild-flavored yet firm and meaty"); Grilled Baby Squid, brushed with olive oil, garlic, and paprika; and North Woods Smoked Walleye, marinated in wheat beer and served over mixed greens. "Fish Tales," sidebars of fish facts and history that pop up throughout, are a nice touch. There's also a funny story about the authors' reluctance to include a smoked-eel recipe. ("First of all, you have to buy a live eel. That means 30 minutes with a live eel squirming in a plastic bag next to the driver.") In addition, for folks who have a hard time getting fresh fish locally, there's a handy list of fish purveyors. This is a terrific cookbook that would fit nicely on any griller's bookshelf. --Andy Boynton

Book Description

With the increasing availability of delicious seafood year-round, fresh fish and shellfish are a regular part of nutritious menus. In their new cookbook Fish & Shellfish, Grilled & Smoked, grill experts Karen Adler and Judith M. Fertig demonstrate just how easy it is to make delicious, perfectly grilled or smoked fish and shellfish. They start by covering all the basics of equipment, techniques, and fish substitution guidelines, then provide easy-to-follow recipes as simple as Balsamic Smoked Haddock or Tequila-Lime Grilled Shrimp, and as elegant as Oak-Planked Salmon Charmoula or Thai-Style Stir-Grilled Snapper in Lemongrass Marinade. Adler and Fertig round out their collection of recipes with everything you need to complete a perfect meal: marinades, rubs, relishes, and sauces, as well as side dishes made both on and off the grill.

Customer Reviews:

Just What I Needed.......2006-08-07

I had many questions about smoking, shellfish in particular, and this book answered those questions. It is an easy to read book, that I would recommend for anyone interested in grilling and smoking fish!

Excellent book!.......2005-08-05

Many grilling and smoking books give seafood only passing attention; not this book. Recipes are excellent, and while they are much more adventurous than what is typically found in grilling and smoking books, they are still user friendly in both taste and ingredients. This is one book I'll keep on my "most used" shelf for some time to come.

Enhanced with a wealth of cooking tips.......2003-09-15

The collaborative effort of Karen Adler and Judith Fertig, Fish & Shellfish Grilled & Smoked is a superbly organized and presented compendium of three hundred fish and shellfish recipes that are nothing short of mouth-watering and appetite satisfying! From Stir-Grilled Fish Tacos; Swordfish Steaks with Pineapple Salsa; Grilled Caribbean Prawns on Tropical Fruit Planks; and Pecan-Planked Catfish; to Smoked Scallops with Citrus Vinaigrette; Amaretto-Basted Walleye; Vietnamese-Style Grilled Tilapia; and Grilled Haddock Hoagies with Cob-Smoked Cheddar and Fresh Tomatoes, Fish & Shellfish Grilled & Smoked recipes span the simply to the exotic. Enhanced with a wealth of cooking tips and an impressive section of dips and sauces, Fish & Shellfish Grilled & Smoked is a perfect and welcome addition to any seafood lover's personal cookbook collection.

From my review in "The National Barbecue News".......2002-06-04

Most of us fall into one of two categories when it comes to seafood: One group understands the great flavors that comes from grilling or smoking it and the other breads it and fries it. I fall squarely into that second group. It's even come to the point where I just avoid the seafood counter at my local market all together after the damage I've done to some really beautiful slabs of fish. After all, there is a difference between between messing up a $1.99 per pound rack of spare ribs and a $12.99 per pound tuna steak.
But then came along "Fish & Shellfish Grilled & Smoked", an excellent book by Karen Adler and Judith M. Fertig. These authors may sound familiar; between them they've penned 14 cook books, one of which - "Easy Grilling & Simple Smoking with the Barbeque Queens" - they wrote together. Adler owns Pig Out Publications, the world's only book publisher/distributor devoted solely to barbecue. Fertig writes a weekly food column for The Kansas City Star. Thus, their credentials are well-earned and in "Fish & Shellfish Grilled & Smoked" they've done their best work to date.
The book's stripped-down format is a clever move. It's logically arranged into three parts: Grilling Fish and Shellfish, Smoking Fish and Shellfish and Every Thing Else You Need (yes, that is indeed the name of Part III). Parts I and II are divided into two chapters each - one for fish and one for shellfish. Following a 14-page introduction on grilling fish and shellfish, there are over 90 recipes for fish and 30 for shellfish in Part I (the fish and shellfish recipes are conveniently separated into their own chapters). Part II follows the same plan as it applies to smoking with about 25 recipes on fish and 19 for shellfish.
The recipes are presented in an easy-to-read style. Nearly all are contained within a single page and include a complete list of ingredients in one column and numbered step-by-step instructions in an adjacent column. A descriptive introduction is included under the title of each dish and suggestions for substitution ingredients is offered at the end. They've even gone the extra step of alphabetizing the order of recipes by type of fish.
With all this said, if this book could just help me to keep from having most of my grilled catfish filets left clinging stubbornly to the grill grate it would be well worth its price. The authors respond to the challenge with guidance on what type of fire is best for each cut and type of fish to help prevent this problem. Now that we've cleared that hurdle, let's try something more challenging!
The recipes allow for a growing confidence like mine. "Salsa Catfish" is the familiar grilled fish with your favorite salsa added. "Mahimahi with Kiwi Sauce" goes a step further by involving a fresh fruit puree. These are getting so easy now that even "Provencal Grilled Tuna with Sauce Remoulade" sounds doable! Now brimming with this new knowledge, it's time to move to the grilled shellfish chapter. A few recipes for lobster look interesting and then comes a surprise - "Grilled Baby Octopus". I didn't even know octopus was a shellfish, let alone that you could grill it. Nonetheless, Adler and Fertig make this task look easy, even supplying a reference on how to clean octopus.
The chapters on smoking offer up selections like "Apple Cider Smoked Trout with Horseradish Cream" and "Smoky Shrimp Quesadillas". This is looking easier all the time. Maybe it's about time I made a return visit to that seafood counter.
The first chapter of Part III offers a wide variety of rubs, marinades, sauces and the like. Some of these recipes are familiar, but there are plenty of new ideas for tastes that perform their best with seafood. The authors finish strong with a chapter on sides that don't necessarily involve seafood as ingredients but rather serve as great complements to seafood dishes.
So now I am ready to tackle whatever the fishmonger has to offer - grouper, sea bass, tilapia, halibut, monkfish or salmon. I know I can handle any or all with this book on my shelf. But now I have another problem: what do I do with this 50-pound bag of cornmeal fish breading that I have in my cupboard?

What A Thorough Work On Grilling a Fish/Shellfish!.......2002-05-04

These two ladies can BBQ! They have demonstrated that in contests, and here they demonstrate that in a marvelous, complete (nearly 400 pages) compendium on grilling/smoking seafood!

It's all here, recipes, helps, side dishes, marinades and sauces, how to purchase, sources, etc. Also included are neat, useful sidebard discussions, e.g. 10 Tips and Techniques for Great Planked Fish and Shellfish, Every Time."

One can see that these authors know what they're writing about, and they provide excellent substituions, instructions, serving ideas, and so on.

I'm looking forward this grilling season to dig into such as: Lemon-Lime Monkfish, Grilled Lobster-Papya Guesadillas with Pineapple Cream, Grilled Sea Scallops with Pancetta and Bail Aioli, Beer-Brined Smoked Swordfish, and what is fast becoming a favorite: Grilled Lobster Parfait with Brandied Tomato Cream.

What healthier food is there than seafood? Here, creatively, refershingly offered in over 300 Foolproof ideas for your enjoyment. This is a keeper!

Average customer rating:

Best Cookbook I own

Please bring it back!

The Loaves and Fishes Cookbook
Anna Pump , and Gen Leroy
Manufacturer: Macmillan General Reference
ProductGroup: Book
Binding: Paperback

Seafood | Meat, Poultry & Seafood | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
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ASIN: 0020100809

Customer Reviews:

Best Cookbook I own.......2005-09-18

I received this as a gift years ago when I was learning to cook. The recipes are not too difficult, and most are simply excellent. The author is also very good at giving you fairly accurate preparation times, so you have a good idea of what you are in for. The only caveat: this book is NOT for someone on a low-cholesterol diet. The recipes are full of butter and cream, which is probably why they are so good. Perhaps my only critique is that you may want to reduce salt on some of the recipes. But that is a minor quibble. This is a fabulous book that runs the gamut from salads to soups, roasts to an excellent carrot cake and amazing chocolate rum cake.

Please bring it back!.......1998-03-01

It's an excellent creative cookbook. I do not own one, but would love to. My sister in law has made some wonderful dishes from this book.

Average customer rating:

Fish Nutrition

Manufacturer: Academic Press
ProductGroup: Book
Binding: Hardcover

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ASIN: 0123196523

Book Description

This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.

*Nutrient requirements for dietary formulations for fish farming
*Digestive physiology
*Comparative nutritional requirements of different species
*Fish as unique animals for certain metabolic pathways

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Marine and Freshwater Products Handbook

Manufacturer: CRC
ProductGroup: Book
Binding: Hardcover

Production & Operations | Management & Leadership | Business & Investing | Subjects | Books

Consumer Guides | Reference | Subjects | Books

General | Reference | Subjects | Books

Food Science | Agricultural Sciences | Science | Subjects | Books

Book Description

This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting; fish meal and fish oil; fish protein concentrates; seaweed products; products from shell; other industrial products; bioactive compounds; cookery; specialty products; surimi and mince; HACCP; modern processing methods; religious and cultural aspects of water products; marine toxins and seafood intolerances; contamination in shellfish growing areas; pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed.

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Pets in America: A History
Our "favorites"

Pets in America: A History
Katherine C. Grier
Manufacturer: The University of North Carolina Press
ProductGroup: Book
Binding: Hardcover

Social History | Historical Study | History | Subjects | Books

General | Animal Care & Pets | Home & Garden | Subjects | Books

Essays | Animal Care & Pets | Home & Garden | Subjects | Books

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ASIN: 0807829900
Release Date: 2006-02-01

Book Description

Entertaining and informative, Pets in America is a portrait of Americans' relationships with the cats, dogs, birds, fishes, rodents, and other animals we call our own. More than 60 percent of U.S. households have pets, and America grows more pet-friendly every day. But as Katherine Grier demonstrates, the ways we talk about and treat our pets--as companions, as children, and as objects of beauty, status, or pleasure--have their origins long ago.

Grier begins with a natural history of animals as pets, then discusses the changing role of pets in family life, new standards of animal welfare, the problems presented by borderline cases such as livestock pets, and the marketing of both animals and pet products. She focuses particularly on the period between 1840 and 1940, when the emotional, behavioral, and commercial characteristics of contemporary pet keeping were established. The story is peppered with the warmth and humor of anecdotes from period diaries, letters, catalogs, and newspapers.

Filled with illustrations reflecting the whimsy, the devotion, and the commerce that have shaped centuries of American pet keeping, Pets in America ultimately shows how the history of pets has evolved alongside changing ideas about human nature, child development, and community life.

This book accompanies a museum exhibit, "Pets in America," which opens at the McKissick Museum in Columbia, South Carolina, in December 2005 and will travel to five other cities from May 2006 through May 2008.

Customer Reviews:

Pets in America: A History.......2007-08-28

Pets in America: A History, was purchased as a gift to a friend who is a pet-lover. She seemed delighted with the gift. I skimmed but did not read the book in detail.

Our "favorites".......2006-05-16

"Pets in America", an astonishingly comprehensive new book by Katherine C. Grier, relates the history of pets as we have known them from the earliest days of our nation. In doing so, she has given us a compelling look at the evolution of how different animals became popular pets, how we treat pets as a society and what their needs are compared to ours.

Grier begins by asking "what is a pet?" and then follows up with remarks about "why pets matter". She sets the stage for the reader to begin to view the animals we call "pets" (and what Americans in the nineteenth century called "favorites") in a different way than just furry little creatures that greet us upon our return home. One of the many surprises I found in reading "Pets in America" was that one hundred to one hundred fifty years ago the most popular pet to have was a caged bird. She explains part of the reason by saying that there was far less noise around then and songbirds added a cheerful level of volume that was most welcome in many homes.

While Grier's book understandably covers dogs, cats, birds and fish as the most common pets to find around the house, there is also a good deal of writing about livestock animals.....horses, swine, barnyard fowl and rabbits. There are many quotes from diarists of the 1800s and the most alluring ones come from children. Being much closer to "pets as dinner" she quotes a few girls who couldn't stand the thought of losing a newborn calf or lamb, knowing that it would end up on someone's dinner table....possibly their own. There's also a charming section on "the Bunnie States of America"....a club set up in 1898 by the children of an Albany, New York couple who had rules and regulations for their club, held meetings and wrote of the happenings of their beloved rabbits.

Grier takes an awful lot of time in the middle of the book describing the liberal goodness of the upper middle class and their views toward treating animals with kindness and respect. Although she presents her case effectively, it is the one place where "Pets in America" bogs down a little but she picks right up again with a chapter titled, "Pet keeping and its dilemmas". As animals moved closer to humans with their increased indoor contact, boundaries necessitated change. Understandably, at the same time, livestock became more foreign to many Americans with the advent of the automobile, as horses were decreasingly necessary for transportation. However, Grier describes in great detail what city life was like prior to that with pigs running through the streets, chickens cackling in many a backyard and the undeniable stench of horse manure. The seemy side of pet life....those who dealt in the selling, trading and butchering of pets is a terrific addition to the work. It's hard to believe, sometimes, that we are just a few generations removed from all of that.

The author finishes up with a look at the twentieth century arrival (on a large scale) of pet stores, pet food and other accoutrements such as "clothing" and bedding. There is not much about veterinary medicine in this book other to say that in earlier times, a pet's best caregiver (and often its only doctor) was its owner.

Many wonderful, early photographs and drawings accompany "Pets in America". It's a welcome addition to a fantastic book. I highly recommend "Pets in America" for its depth and incisiveness and I applaud Katherine Grier for combining a straightforward analysis with an outstanding narrative.

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Five Little Gefiltes
My two year old shouts "Oy Vey" with gusto!
Amusing!

Five Little Gefiltes

Manufacturer: Putnam Juvenile
ProductGroup: Book
Binding: Hardcover

Action & Adventure | Literature | Children's Books | Subjects | Books

Humorous | Literature | Children's Books | Subjects | Books

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General | Ages 4-8 | Children's Books | Subjects | Books
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ASIN: 0399246088
Release Date: 2007-02-01

Book Description

When five curious young gefilte fish have the chutzpah to sneak out of their jar and set off to explore the world, they are followed by a loud OY VEY!—Mama Gefilte isn't too happy to see her little ones leaving the nest. But she's taught them well, and at the end of their adventures, each one proves himself a mensch—making Mama one proud gefilte indeed.

Dave Horowitz's playful rhyming tale, its illustrations packed with comic asides, will have readers giggling out loud and looking for opportunities to practice their Yiddish—with help from the handy glossary at the end of the book.

Customer Reviews:

Five Little Gefiltes.......2007-08-06

Five little smiling Gefilte fish balls wearing top hats (one is always whistling) greet us on the cover of this amusing parody of the "Five Little Ducks" song. They go out daily from their jar to experience city life, bouncing down the wrought iron fire escape, "taking in a play", swimming in the bay "crashing the deli buffet", an getting "shlepped away" in a yellow taxi. Unfortunately for Mama Gefilte, one less gefilte returns each day, causing her to cry out "OY VEY" in consternation, until they all return happily to where the babushka-wearing Mama fish ball sits on her park bench. She stops kvetching, and now kvells with happiness. The funny asides on signage and within the illustrations are clever inside Yiddish jokes for the older crowd, but the book stands on its own as a delightful frolic through New York's Jewish scene. This book needs to be sung--the zanier the better! Share with some kids ASAP--just avoid serving Gefilte fish to those who won't appreciate it!

My two year old shouts "Oy Vey" with gusto!.......2007-06-02

I overheard an amused mom reading this aloud to her daughter and then, after they put it down, I grabbed it and bought it. We love reading it aloud and my kids shout "oy vey" which cracks me up! I also love having them try out some of the yiddish words that are funny flourishes throughout the book.

Amusing!.......2007-03-13

Dave Horowitz, Five Little Gefiltes (Putnam, 2007)

It probably says something about my upbringing that until I read the PW and SLJ reviews of Five Little Gefiltes, I'd never heard of Five Little Ducklings. So consider this as the review of what seems to be the only person on the planet who's never read Five Little Ducklings and act accordingly.

I thought it was great. Not so much because of the story, which is basic kids'-book fare, but because of the illustrations. Horowitz is a sight-gag guy, and he fills each panel here with great puns, some background Yiddish (there's a glossary in the back for those of us who've never heard some of the words before), and incidental characters who have just as much visual appeal (and distinction) as his little gefiltes. Who are pretty funny guys for being fish-flavored matzo balls in hats. I'm not sure whether this book will help you convince your kids to eat gefilte fish-- hell, I'm not sold on trying the things myself-- but it's a fun ride all the same. ***

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