The Omnivore's Dilemma: A Natural History of Four Meals
Average customer rating: 4.5 out of 5 stars
  • Dense, but eye-opening
  • Rigo's review.
  • Compelling reading!
  • Another Author Induges Himself in Unsustainable Musing
  • Makes Americans understand food again.
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
Manufacturer: Penguin Press HC, The
ProductGroup: Book
Binding: Hardcover

HistoryHistory | Gastronomy | Cooking, Food & Wine | Subjects | Books
Popular CulturePopular Culture | Social Sciences | Nonfiction | Subjects | Books
GeneralGeneral | Anthropology | Social Sciences | Nonfiction | Subjects | Books
GeneralGeneral | Sociology | Social Sciences | Nonfiction | Subjects | Books
GeneralGeneral | Nutrition | Health, Mind & Body | Subjects | Books
Food ScienceFood Science | Agricultural Sciences | Science | Subjects | Books
GeneralGeneral | Food Sciences | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
Similar Items:
  1. The Botany of Desire: A Plant's-Eye View of the World The Botany of Desire: A Plant's-Eye View of the World
  2. Animal, Vegetable, Miracle: A Year of Food Life Animal, Vegetable, Miracle: A Year of Food Life
  3. What to Eat What to Eat
  4. Suite Francaise Suite Francaise
  5. Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)

ASIN: 1594200823

Book Description

The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century

"What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't-which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance. The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time we're realizing that our food choices also have profound implications for the health of our environment. The Omnivore's Dilemma is bestselling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America.

Pollan has divided The Omnivore's Dilemma into three parts, one for each of the food chains that sustain us: industrialized food, alternative or "organic" food, and food people obtain by dint of their own hunting, gathering, or gardening. Pollan follows each food chain literally from the ground up to the table, emphasizing our dynamic coevolutionary relationship with the species we depend on. He concludes each section by sitting down to a meal--at McDonald's, at home with his family sharing a dinner from Whole Foods, and in a revolutionary "beyond organic" farm in Virginia. For each meal he traces the provenance of everything consumed, revealing the hidden components we unwittingly ingest and explaining how our taste for particular foods reflects our environmental and biological inheritance.

We are indeed what we eat-and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. The Omnivore's Dilemma is a long-overdue book and one that will become known for bringing a completely fresh perspective to a question as ordinary and yet momentous as What shall we have for dinner?

Customer Reviews:

4 out of 5 stars Dense, but eye-opening.......2007-10-11

The first "meal" of this book will change how you think about food. I've never realized just how much our food supply is affected by not just politics, but wars, global markets, historic events, science, etc. I've also never realized how much corn I was eating.

I have two faults with this book. One, it's a little too dense and sometimes boring to read, especially the middle two meals. Two, it provides no great answer to our industrial agriculture problem. The book tells you, in great detail, what's wrong, but it fails to really guide you in how to eat right. In the end, when Pollan hunts and gathers his own meal, it sounds largely idealistic. But Pollan isn't shy to point out that our numbers can no longer support a hunting and gathering society. Therefore, our most natural and healthy food supply is really unavailable.

However, his book has helped me to at least make some better choices when I go to the supermarket. I'm no longer so easily swayed by "cage free" or "organic" as I used to be, and I'm more careful to choose the most local, cruelty-free option I can find.

One thing is for sure, you'll come away from reading this book much smarter about what you eat and where it comes from.

5 out of 5 stars Rigo's review........2007-10-09

Testing the review. Looks like a good call to the conscience's health for eating habits.

5 out of 5 stars Compelling reading!.......2007-10-09

Not only did I find this book incredibly informative and insightful, I found Pollan's style of writing effortless to read.

This book should be either compulsory reading in public high schools in America, or the key principles contained in it should be taught as a class. I'm sure it would go a long way to reducing American obesity and Type 2 diabetes, both of which have reached epidemic proportions and do not bode well for this country's future.

Whilst I am neither pro carnivorism, nor pro vegetarianism (I believe this is a matter of personal choice), I do believe this book presents an eye-opening account of the price paid by this blue planet in order to feed Mankind.

I have read this book more than once, and each time through, something new makes an impression on me. If you are an inhabitant of Earth, you owe it to yourself and the ground you stand on, to read this book.

1 out of 5 stars Another Author Induges Himself in Unsustainable Musing.......2007-10-06

This book, which repeats so much already published, basically follows through to its initial premise: that food in america is unsustainable. Along the way, the author indulges himself in great celebrity and ego stroking wit. The segment on the boar hunting is quite hypocritical. The main thrust of the author's theory is that all systems, including alternative, are unsustainable. The conclusion he avoids, is that the failure to find a solution will result in many deaths, if not the extinction of human culture as we know it. Perhaps, all that anyone can learn here is that it is hopeless, go back home, accept your fat and your fate, and try to die quietly. So many other books are better than this one. Unless you are a total newbie to these debates, you will find little that is refreshing here. The author basically finishes where he begins, with nothing but personal insights, and no insight into a broader solution for "sustainable" food sources.

5 out of 5 stars Makes Americans understand food again........2007-10-05

I'd recommend that everyone go out and read this book. It will remind you that eating is a political and ethical act. It certainly reminded me of that.

Omnivore's Dilemma can be summarized very quickly: Michael Pollan eats four meals, and tracks down where they all come from. It is a brilliantly simple conceit, and could only be pulled off well by a writer as gregarious, warmhearted, easygoing and scientifically rigorous as Pollan. He wants to know where McDonald's comes from, so he goes into a cornfield, follows the corn through cows on its way to becoming beef, and visits the "Concentrated Animal Feeding Operations" (CAFOs) in which they're slaughtered. He interviews corn farmers. He explains the perverse incentives which have motivated corn growers to produce more and more of the stuff, even when it's not needed. (The government pays them the difference between some set price and the current market price. Hence farmers have an incentive to produce as cheaply as possible.) This is one of the reasons why we as a nation are growing fatter and fatter.

Pollan takes it a step further, though, making something explicit that had never occurred to me: the fact that our country is so nutritionally faddish, leaping from fruit diets to hourly enemas to high-carb diets to high-protein diets, is a sign of something deeply dysfunctional in our relationship to food. Pollan never really figures out why we might have this relationship. The lack of a distinctive national cuisine might have something to do with it, he says, but the end effect is clear: we don't eat well, and nowadays we're as likely as not to microwave something and eat it in the car. The family meal has been destroyed, and with it the sense of community that food fosters in healthy societies. Pollan's writing is meticulous and heartfelt, and it made me desperately want to change the way I eat.

After McDonald's Pollan paints the bright side of the American meal: places like Polyface Farms that are growing more-than-organic food: food that is completely sustainable and delicious. Cows, pigs, and chickens roam widely on a carefully maintained schedule that keeps the grass growing at the optimal rate. The farm produces almost no waste: every last bit of organic matter feeds the next step in the cycle. It's something of an agrarian utopia . . . and it's probably completely unrealistic for feeding a nation of 300 million people. Indeed, says Pollan, our nation certainly would have capped out at a much smaller population had we not had industrial farming. (It's a reasonable counterfactual, but it's debatable.)

After he visits a self-sustaining farm, Pollan tramps off into the wild to hunt and forage for his own food. Also not sustainable at large scale, but that's not the point: Pollan is trying to reorient us to what meals are about, and how they're philosophically and ethically larger than just what's on the plate.

Pollan's book has made me want to try being a vegetarian again. My girlfriend used to be a vegan, but has turned around 180 degrees and eats a high-protein meat diet. (Atkins vegans are, I imagine, hard to come by.) So the vegetarian thing might have to wait a bit. Being vegetarian isn't really the sine qua non in Pollan's book, though; if anything is, it's short food chains: knowing where your food came from, using food to support your community, and reducing the amount of petroleum necessary to get it to your door. (If peak oil ever comes, bananas may be history.) Joining a CSA is well within my power, and I intend to do so soon.

If I have any gripe about Omnivore's Dilemma, it's small: Pollan is a bit too self-satisfied. At one point he eats a meal in the car with wife and child, driving at 65 miles per hour down the highway in California. I don't actually believe that he wanted to do that. I can hear him saying to himself, "This would make an excellent story for my newspaper article." Likewise when he's reading Peter Singer in a steakhouse. If more of the book seemed like Pollan being Pollan, it'd be perfect.

As it is, it is just about perfect. I intend to buy a copy just to have around to shove into people's hands. It's a life-changing sort of book.
Food Not Lawns: How to Turn Your Yard into a Garden And Your Neighborhood into a Community
Average customer rating: 4 out of 5 stars
  • An inspired 40-something
  • completely false advertising
  • if you are over 40 skip it... so gen X
  • Not just Gardening--A guide to Activism and Environmentalism
  • Keys to change any reader can use.
Food Not Lawns: How to Turn Your Yard into a Garden And Your Neighborhood into a Community
Heather C. Flores
Manufacturer: Chelsea Green
ProductGroup: Book
Binding: Paperback

Garden DesignGarden Design | Gardening & Horticulture | Home & Garden | Subjects | Books
GeneralGeneral | Gardening & Horticulture | Home & Garden | Subjects | Books
OrganicOrganic | Techniques | Gardening & Horticulture | Home & Garden | Subjects | Books
UrbanUrban | Techniques | Gardening & Horticulture | Home & Garden | Subjects | Books
GeneralGeneral | Agricultural Sciences | Science | Subjects | Books
AgronomyAgronomy | Agricultural Sciences | Science | Subjects | Books
Crop ScienceCrop Science | Agricultural Sciences | Science | Subjects | Books
GeneralGeneral | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
Similar Items:
  1. Gaia's Garden: A Guide to Home-Scale Permaculture Gaia's Garden: A Guide to Home-Scale Permaculture
  2. The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
  3. Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series) Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
  4. Permaculture: Principles and Pathways Beyond Sustainability Permaculture: Principles and Pathways Beyond Sustainability
  5. How to Make a Forest Garden How to Make a Forest Garden

ASIN: 193339207X

Book Description

Gardening can be a political act. Creativity, fulfillment, connection, revolution--it all begins when we get our hands in the dirt. Food Not Lawns combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban gardener Heather Flores shares her nine-step permaculture design to help farmsteaders and city dwellers alike build fertile soil, promote biodiversity, and increase natural habitat in their own "paradise gardens." But Food Not Lawns doesn't begin and end in the seed bed. This joyful permaculture lifestyle manual inspires readers to apply the principles of the paradise garden--simplicity, resourcefulness, creativity, mindfulness, and community--to all aspects of life. Plant "guerilla gardens" in barren intersections and medians; organize community meals; start a street theater troupe or host a local art swap; free your kitchen from refrigeration and enjoy truly fresh, nourishing foods from your own plot of land; work with children to create garden play spaces. Flores cares passionately about the damaged state of our environment and the ills of our throwaway society. In Food Not Lawns, she shows us how to reclaim the earth one garden at a time.

Customer Reviews:

5 out of 5 stars An inspired 40-something.......2007-09-04

Food Not Lawns speaks to my heart and has inspired me in my home gardening. I bought copies for two dear gardening friends who are in their 20's and 30's, and they are also excited by the ideas presented in the book. The author takes a holistic view of community and gardening, of working with Nature as an orchestra of forces influencing each other and working collectively together. Heather Flores encourages us to think out of the box and some might find that uncomfortable, but I still think her vision and sense of hope is so needed in our world today. Share this book with family and friends!

1 out of 5 stars completely false advertising.......2007-07-05

I see that this books appears a hit with many reviewers, but I am unfortunately going to dissent. I was excited to read this book when it arrived and was subsequently dissappointed in the overall quality of the work as a whole. First and foremost, Flores leaves out a great deal of detail with regard to the actual work involved in any form of agriculture, be it animal husbandry, permaculture, or anything between. I say this not only as an avid reader, but also an environmental studies major reviewing the work for a class as well. Second, Flores' method of combining the topics of agriculture and social change is facetious at best, with no real segway from the former to the latter. In other words, this is literally two unconnected books sharing the same binding. Finally, and most disheartening of all, the work gives faulty advice at best, especially with regard to her advice on dealing with numerous aspects of gardening (traditional and permaculture), pending jail time, and conflict management strategies(with latter are potentially dangerous). I will also note that I resold this book immediately upon completion due to the above. Those interested would be better served to read The Good Life by Helen and Scott Nearing, or other such related books by other reputable authors such as Joseph Jenkins, Eliot Coleman, Louise Riotte, or John and Martha Storey. In short, do not purchase this book if you are serious about either agriculture or social change.

1 out of 5 stars if you are over 40 skip it... so gen X.......2007-05-25

This is a very shallow book by the new generation of writers that find fault with everything done in the twenty years before they were born,
Its very shallow, big type and very preachy.
If you are interested in gardening, try Giaas garden, a much more serious study of permiculture.
In this rambling book, the aurthor boasts of not making over 8 k a year, but inherited the money to buy her farm!
I liked camping living until I was thirty, now I am 45 and really like my freezer and new stove.( yes, I have my own three hens and belong to a CSA)
I know a number of the original flower/farm people, and as they got older they liked having a few more comforts.

So this is one of the new gen X books, shallow to a fault. Nothing but sound bites.
the aurthor sems all hyped about third world living, but I am not sure she has ever been to a third world and seen how hard that style of life is,,it is easy to glamorius the distant!!!

4 out of 5 stars Not just Gardening--A guide to Activism and Environmentalism.......2007-01-23

I picked up this book to learn practical application of permacultural principles applied to urban yard scales--and there is a wealth of such information here. However, I do feel like Flores preaches just a little too much about the environmental destruction and political problems currently plaguing our country. In my view, anyone picking up a book called Food Not Lawns probably is already well-versed in such issues, and Flores is essentially preaching to the converted. That said, this book DOES have tons of practical information, and I would recommend it as an excellent counterbalance and companion book to Toby Hemenway's Gaia's Garden.

5 out of 5 stars Keys to change any reader can use........2006-12-14

For activist readers who believe activism is a political pursuit, FOOD NOT LAWNS: HOW TO TURN YOUR YARD INTO A GARDEN AND YOUR NEIGHBORHOOD INTO A COMMUNITY offers a different viewpoint, maintaining that growing food where you live is a key method of becoming a food activist in the community. Chapters advocate planting home and community gardens with an eye to drawing important connections between the politics of a home or community garden and the wider politics of usage, consumption, and sustainability. Another rarity: chapters promote small, easy changes in lifestyles to achieve a transition between personal choice and political activism at the community level, providing keys to change any reader can use.

Diane C. Donovan
California Bookwatch
Omnivore's Dilemma
Average customer rating: Not rated
    Omnivore's Dilemma
    Michael Pollan
    Manufacturer: Penguin Press
    ProductGroup: Book
    Binding: Paperback
    Similar Items:
    1. A Taco Testimony: Meditations on Family, Food and Culture A Taco Testimony: Meditations on Family, Food and Culture
    2. Building Houses out of Chicken Legs: Black Women, Food, and Power Building Houses out of Chicken Legs: Black Women, Food, and Power
    3. The Botany of Desire: A Plant's-Eye View of the World The Botany of Desire: A Plant's-Eye View of the World
    4. The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals
    5. Fast Food Nation Fast Food Nation

    ASIN: B000M6KYZ8
    Omnivores: A Novel
    Average customer rating: 3.5 out of 5 stars
    • Not at all enjoyable
    • The best damned fiction available in a country of fiction
    • She is the future of writing
    Omnivores: A Novel
    Lydia Millet
    Manufacturer: Workman Pub Co
    ProductGroup: Book
    Binding: Hardcover

    United StatesUnited States | World Literature | Literature & Fiction | Subjects | Books | 18th Century | 19th Century | 20th Century | African American | Asian American | Classics | Collections & Readers | Drama | General | Hispanic | History & Criticism | Humor | Jewish American | Letters & Correspondence | Native American | Poetry | Short Stories | Women Writers
    ContemporaryContemporary | General | Literature & Fiction | Subjects | Books
    ASIN: 1565120892

    Customer Reviews:

    1 out of 5 stars Not at all enjoyable.......2001-10-29

    I'm not a fan of showy, surreal novels, and this is surely one.

    Estee Kraft is raised by her delusional father, who stages cockfights for family picnic entertainment, and her bedridden mother, who is obsessed with all things Betty (Grable, Boop, etc.). A lot of unusual and upsetting things happen, until eventually, Estee finds herself pregnant by the would-be real estate mogul her father has determined she should marry. The baby is born a cannibal, who eats every living thing in his sight line. Bizarre enough for you?

    I read this entire book (thankfully, it's quite short) with a feeling of revulsion, though I can't quite pinpoint why. It was somehow just very unpleasant. I will admit to having some level of curiosity to see how the whole debacle would end. (Predictably weird.) There are hints throughout that Estee may be delusional herself, and there are lots of ties to the whole "eating everything" theme (see the book's title), but I really didn't care a lick. Not recommended at all.

    5 out of 5 stars The best damned fiction available in a country of fiction.......1998-09-24

    Lydia Millet succeeds where everyone but James Joyce fails. She creates a language of dichotomous touchstones known to some, feared by most, swallowed, digested, and converted to the very lives of others. Nothing comes close to Millet's diffraction of neo-americana.

    If you are going to read one book this year, read this one, then dial 911.

    5 out of 5 stars She is the future of writing.......1997-01-24

    Omnivore is the most impressive first novel I've read in a long time. I'm eagerly awaiting Ms. Millet's next work
    Traces of an Omnivore
    Average customer rating: 4.5 out of 5 stars
    • Kicking the family dog
    • Brilliant exploration of man's place in the natural world
    Traces of an Omnivore
    Paul Shepard
    Manufacturer: Island Press
    ProductGroup: Book
    Binding: Hardcover

    AestheticsAesthetics | Philosophy | Nonfiction | Subjects | Books
    Human GeographyHuman Geography | Social Sciences | Nonfiction | Subjects | Books
    GeneralGeneral | Biology | Biological Sciences | Science | Subjects | Books
    GeneralGeneral | Zoology | Biological Sciences | Science | Subjects | Books
    Animal EcologyAnimal Ecology | Ecology | Biological Sciences | Science | Subjects | Books
    GeneralGeneral | Ecology | Biological Sciences | Science | Subjects | Books
    GeneticsGenetics | Evolution | Science | Subjects | Books
    GeneralGeneral | Evolution | Science | Subjects | Books
    GeneralGeneral | Nature & Ecology | Science | Subjects | Books
    GeneticsGenetics | Evolution | Professional Science | Professional & Technical | Subjects | Books
    GeneralGeneral | Zoology | Biological Sciences | Professional Science | Professional & Technical | Subjects | Books
    ReferenceReference | Outdoors & Nature | Subjects | Books
    Similar Items:
    1. Coming Home to the Pleistocene Coming Home to the Pleistocene
    2. The Tender Carnivore and the Sacred Game The Tender Carnivore and the Sacred Game
    3. The Others: How Animals Made Us Human The Others: How Animals Made Us Human
    4. Man in the Landscape: A Historic View of the Esthetics of Nature Man in the Landscape: A Historic View of the Esthetics of Nature
    5. Nature and Madness Nature and Madness

    ASIN: 1559634316

    Book Description

    Paul Shepard is one of the most profound and original thinkers of our time. He has helped define the field of human ecology, and has played a vital role in the development of what have come to be known as environmental philosophy, ecophilosophy, and deep ecology-new ways of thinking about human-environment interactions that ultimately hold great promise for healing the bonds between humans and the natural world. Traces of an Omnivore presents a readable and accessible introduction to this seminal thinker and writer.

    Throughout his long and distinguished career, Paul Shepard has addressed the most fundamental question of life: Who are we? An oft-repeated theme of his writing is what he sees as the central fact of our existence: that our genetic heritage, formed by three million years of hunting and gathering remains essentially unchanged. Shepard argues that this, "our wild Pleistocene genome," influences everything from human neurology and ontogeny to our pathologies, social structure, myths, and cosmology.

    While Shepard's writings travel widely across the intellectual landscape, exploring topics as diverse as aesthetics, the bear, hunting, perception, agriculture, human ontogeny, history, animal rights, domestication, post-modern deconstruction, tourism, vegetarianism, the iconography of animals, the Hudson River school of painters, human ecology, theoretical psychology, and metaphysics, the fundamental importance of our genetic makeup is the predominant theme of this collection.

    As John S. Turner states in an eloquent and enlightening introduction, the essays gathered here "address controversy with an intellectual courage uncommon in an age that exults the relativist, the skeptic, and the cynic. Perused with care they will reward the reader with a deepened appreciation of what we so casually denigrate as primitive life-the only life we have in the only world we will ever know."

    Customer Reviews:

    4 out of 5 stars Kicking the family dog.......2002-07-11

    Jack Turner's Introduction to this volume of essays bemoans the lack of attention Paul Shepard's work has received. According to Turner, part of this obscurity is due to Shepard's radical views and his work being "formidably intellectual." Perhaps another part is Shepard's assault on humanity's domestication of various animals. Few admire a man who kicks the family dog. "On Animal Friends" is a deeply thought out treatise on the history and
    full genetic and philosophical implications of what domestication has done to humans and other animals alike.

    Shepard is a challenging read. Not for problems of clarity - his prose flows easily under the reader's eyes. His ideas, however, chain your attention. You are brought to a halt as what he argues forces reflection on many novel ideas. A major figure in ecological studies for many years, these wide-ranging essays address a variety of topics. The underlying theme is humanity's Pleistocene roots. How far, Shepard asks, have history and evolution actually brought us? What forces have we applied to separate ourselves from the rest of Nature? What traditions do we hold dear and how many of these should we consider modifying or abandoning as we efface our environment? These questions have been asked before, but Shepard poses them in fresh contexts and offers challenging answers.

    Although among America's leading environmentalists, he kept himself apart from "mainstream" thinking typifying the movement. These essays demonstrate a far broader outlook than espoused by many of his colleagues. Here, he addresses esthetics, theoretical psychology and the virtues of hunting. His views are unexpected and his handling of the topics flawless. He criticizes his fellows without hesitation - in one case calling Paul Martin's idea that the extinction of large fauna was caused by Pleistocene humans "preposterous."

    You will come away from this book unsettled. That is how it should be and precisely what Shepard intended. You will not, however, close this book unsatisfied. Shepard offers his messages [and there are many in this collection] with persuasive language. Your mind will be opened with every page. Take up this book in confidence of a wise choice. The rewards are plentiful.

    5 out of 5 stars Brilliant exploration of man's place in the natural world.......2001-10-18

    Paul Shepard is perhaps as profound a thinker as any who have lived in his exploration of human nature and the role of mankind in the natural world. These essays offer a well-balanced introduction to his ideas. For 'introduction' do not read 'easy'; the writing can be very compact and even a Rhodes Scholar may be well-advised to keep a dictionary handy. But the reader's effort is more than rewarded; you will not find a more lucid, insightful and inspired exploration of human-environment relationships anywhere. Reading Paul Shepard will change the way you see the world. This is not new-age happy-clapper environmental-babble; Paul Shepard is a serious scholar, and his insights and criticisms will hit disconcertingly close to home even for self-described nature-lovers. Shepard's essays can alternately be categorized as Environmental Philosophy, Sociology, Human Ecology, Comparative Anthropology... But the diversity of subjects merely reflects the vast range of disciplines from which Shepard convincingly assembles evidence to support a single powerful premise: that humankind is a wild species adapted to a way of life requiring intimate contact with the natural world for healthy existence, and that the problems of modern society stem ultimately from the alienation between man and the world, an alienation created and enforced by the dominant world cultures. Humbling and inspiring... a must-read for anyone who cares about the human species or the world we inhabit. You will return to these essays again and again.
    Omnivores in the Food Chain (The Library of Food Chains and Food Webs)
    Average customer rating: Not rated
      Omnivores in the Food Chain (The Library of Food Chains and Food Webs)
      Alice B. McGinty
      Manufacturer: PowerKids Press
      ProductGroup: Book
      Binding: Hardcover

      GeneralGeneral | Science | Subjects | Books
      GeneralGeneral | Ages 4-8 | Children's Books | Subjects | Books
      ASIN: 082395756X
      The Omnivore's Dilemma: A Natural History of Four Meals
      Average customer rating: Not rated
        The Omnivore's Dilemma: A Natural History of Four Meals
        Michael Pollan
        Manufacturer: The Penguin Press
        ProductGroup: Book
        Binding: Hardcover
        ASIN: B000NVMHY8
        Omnivore (Of Man and Manta)
        Average customer rating: 4.5 out of 5 stars
        • Omnivore: Of Man and Manta
        • An interesting start for a saga
        • Truely one of the best for Anthony
        • Adventures on the Fungus world
        • One of Pier's best books - should be a movie!
        Omnivore (Of Man and Manta)
        Piers Anthony
        Manufacturer: Mundania Press LLC
        ProductGroup: Book
        Binding: Paperback

        GeneralGeneral | Fantasy | Science Fiction & Fantasy | Subjects | Books
        GeneralGeneral | Science Fiction | Science Fiction & Fantasy | Subjects | Books
        GeneralGeneral | Anthony, Piers | ( A ) | Authors, A-Z | Science Fiction & Fantasy | Subjects | Books
        PaperbackPaperback | Anthony, Piers | ( A ) | Authors, A-Z | Science Fiction & Fantasy | Subjects | Books
        All TitlesAll Titles | Qualifying Textbooks - Fall 2007 | Stores | Books
        Similar Items:
        1. Orn Orn
        2. Ox Ox
        3. Faith Of Tarot (Tarot Sequence) Faith Of Tarot (Tarot Sequence)
        4. Cluster (Cluster series, Bk. 1) Cluster (Cluster series, Bk. 1)
        5. Macroscope Macroscope

        ASIN: 1594260648

        Download Description

        Three scientists came to the mysterious planet Nacre to discover, to explore, to record. Utterly defenseless, they trekked through the grotesque jungle of multiform mushrooms and dense spore-clouds, hoping to unlock the secret of this strange world. The stunning climax of their mission was just the beginning of a complex drama in which their survival--and return to earth-could spell the extinction of humanity.

        Customer Reviews:

        4 out of 5 stars Omnivore: Of Man and Manta.......2004-11-16

        Omnivore is a re-release of the book of the same name first published in the late 1960's. It is the first book of a trilogy, Orn and OX being the second and third book of this series. Omnivore is the story uncovered by a futuristic superhuman government investigator named Subble while investigating the disappearance and murder of eighteen space explorers on the exotic planet of Nacre. As the investigator's mind is wiped completely clean after each mission to eliminate any bias, Subble must uncover the clues to this mystery through interviews with three suspects (Veg, Aquilon, and Cal) as well as a few more unconventional tactics.

        Through quite short, Omnivore is a thorough and intelligent science fiction story. The parallels between the inhabitants of the planet of Nacre, the three suspects, and humankind in general is extremely intriguing and timeless. The concepts behind the workings of the planet of Nacre itself are very creative and clever. The characters are creatively realistic with a touch of 1960's nostalgic spirit. This unique mixture creates a story that is both entertaining and thought provoking.

        4 out of 5 stars An interesting start for a saga.......2003-08-06

        A sound read about an alternate world if it specified the time of the setting.Nonetheless,the action and plot is just right.

        5 out of 5 stars Truely one of the best for Anthony.......2000-12-20

        I have read tens of thousands of books, but most especially science fiction. I can only attribute my love and fascination for sci-fi to this wondrous work by Piers Anthony! This was my first sci-fi book, but it has not been my last. Anthony's extraordinary ability to describe the incredible alien environment, the beauty of the background and it's entitled creatures was so amazing that I am forced to renew it's wonder regularly. I highly recommend this to all readers!

        5 out of 5 stars Adventures on the Fungus world.......2000-05-17

        A cyborg is sent to investigate the activities of three scientists on the planet Nacre. As he questions them, he hopes to find out the secret of the Mantas, creatures brought back from Nacre. The alien world covered by fungoid live forms is a truly unique creation. An excellent Anthony foray into science fiction.

        5 out of 5 stars One of Pier's best books - should be a movie!.......1997-12-06

        The beginning novel in an excellent trilogy. Well worth the read; it's a shame we lost these characters.
        The Diet: The Diet to Lose Weight and Feel Healthy! 30 Days to a New Diet Life Style Vegetarian and Omnivore Friendly
        Average customer rating: 1 out of 5 stars
        • Poorly written.
        The Diet: The Diet to Lose Weight and Feel Healthy! 30 Days to a New Diet Life Style Vegetarian and Omnivore Friendly
        Brady Barrows
        Manufacturer: iUniverse
        ProductGroup: Book
        Binding: Paperback

        GeneralGeneral | Diets | Diets & Weight Loss | Health, Mind & Body | Subjects | Books
        Weight LossWeight Loss | Diets | Diets & Weight Loss | Health, Mind & Body | Subjects | Books
        GeneralGeneral | Nutrition | Health, Mind & Body | Subjects | Books
        GeneralGeneral | Health, Mind & Body | Subjects | Books
        ASIN: 0595289967

        Book Description

        This diet works within thirty days and you will prove it to yourself.

        Customer Reviews:

        1 out of 5 stars Poorly written........2004-03-27

        This book is poorly written, full of regurgitated information from best-selling diet books, and the author has no background or credentials in the nutrition field. Buy Sugarbusters or Protein Power, or even the Atkin's diet instead!
        Pleased to Eat You
        Average customer rating: Not rated
          Pleased to Eat You
          Sydnie Meltzer Kleinhenz
          Manufacturer: Millbrook Press
          ProductGroup: Book
          Binding: Library Binding

          FictionFiction | Nature | Science, Nature & How It Works | Children's Books | Subjects | Books
          Picture BooksPicture Books | Ages 4-8 | Children's Books | Subjects | Books
          GeneralGeneral | Ages 4-8 | Children's Books | Subjects | Books
          FictionFiction | General | Animals | Children's Books | Subjects | Books
          GeneralGeneral | Literature | Children's Books | Subjects | Books
          ASIN: 0761329099

          Books:

          1. The Prince of the Marshes: And Other Occupational Hazards of a Year in Iraq
          2. The Seraphim and Other Poems (Collected Works of Elizabeth Barrett Browning)
          3. The Spirit Stone: The Silver Wyrm, Book Two (The Silver Wyrm)
          4. The Stolen Child: A Novel
          5. The Tomb (Adversary Cycle/Repairman Jack)
          6. The Vast Right-Wing Conspiracy's Dossier on Hillary Clinton
          7. The Velvet Rage: Overcoming the Pain of Growing Up Gay in a Straight Man's World
          8. The Widow's Son Volume 2 (The Historical Illuminatus Chronicles)
          9. The Winter King (The Arthur Books #1)
          10. The Woman Warrior: Memoirs of a Girlhood Among Ghosts

          Books Index

          Books Home

          Recommended Books

          1. The Stanley Kubrick Archives
          2. No Good Deeds
          3. Creativity & Madness: Psychological Studies of Art and Artists
          4. Forever and Five Days
          5. Guide to Oracle 10g
          6. Group Theory and Quantum Mechanics
          7. Leonardo: The Artist and the Man
          8. Designer's Guide to Color: 5
          9. Controlling Common Property: Regulating Canada's East Coast Fishery
          10. Financial Shenanigans: How to Detect Accounting Gimmicks & Fraud in Financial Reports, Second Ed