Book Description
The new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon Appétit magazine as “one of the best reference books we've seen, a must for every cook's library,” it's the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart, consumer information contacts, ingredient equivalents and substitutions, and more. A million readers can't be wrong—and they've found previous editions of this book invaluable. For anybody who cooks—or who simply loves food—here's a terrific reference source and an outstanding cookbook supplement.
Customer Reviews:
Food Lover's review.......2007-09-13
A marvelous book. Full of facts about food along with interesting related information. Truly a fun-to-read book as well as a valuable reference.
Food Lovers Companion.......2007-08-31
This is a great reference book for anyone who loves to cook or just has an interest in foods of the world. At date I have bought 12 of them and have given them as gifts to friends arouond the world.
It never leaves my desk.......2007-08-22
As a professional working in the industry, my yearning for culinary information never subsides. It may very well be insanity that causes me to focus so strongly on my profession, but I'm always reading and watching culinary related books and TV shows. Very often, you'll find that books and television don't always explain certain bits of information as well as you'd like if at all. And even then, their information is sometimes flat out wrong. That's when I turn to this book. It took years of convincing for me to give this book a try, but now it's the only food reference book that has it's very own place on my desk at home.
The book is basically a food related dictionary that describes a bit about history or culinary uses of nearly every culinary item, ingredient, or term. It also has a very helpful appendix that lists ingredient equivalents such as 8oz dry pasta noodles equals 4 cups of cooked, 15 graham squares equals a cup of crumbs, or 1 cup of dried pinto beans equals 2 1/4 cups of cooked. The appendix also lists substitutes for both ingredients and volume, high altitude baking adjustments, boiling points, temperature and metric conversions, oil smoke points and food label terms as well as consumer information sources.
If I'm looking for extremely in depth information on an ingredient or foodstuff, I may open up Larousse Gastronomic. But if I need the quick down and dirty on a cooking term or a conversion of some sort, which is more often than not the case, I grab this book.
Food Companion.......2007-07-09
I think this is an essential for all kitchens. Often, a recipe book will use a term that may be unfamiliar or use ingredients that are regionally unavailable. This book gives clear definitions, offers substitute suggestions and is generally the best resource to have in a "cooking" kitchen. I HIGHLY recommend it. I purchase it as part of a shower gift for all brides.
Love FoodLovers Companion.......2007-07-04
I am a veteran foodservice employee of over 30 years. I purchased the Larouse Encyclopedia Gastronomique in the past but found it to be incomplete and a bit dated. The Foodlovers Companion fills in all the gaps and is very up-to-date. I moved from the casual dining field to fine dining and found many new ingredients and techniques with which I was unfamiliar. I bought the Companion sight unseen on the recommendation of a young chef. I am thoroughly pleased and would recommend this book to all who love the details of the food life.
Product Description
NEW FOOD LOVER'S COMPANION, THE
3rd Edition
Sharon Tyler Herbst
The new edition of one of Americas best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon Appétit magazine as one of the best reference books weve seen, a must for every cooks library, its the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart, consumer information contacts, ingredient equivalents and substitutions, and more. A million readers cant be wrongand theyve found previous editions of this book invaluable. For anybody who cooksor who simply loves foodheres a terrific reference source and an outstanding cookbook supplement.
THE NEW WINE LOVERS COMPANION
2nd Edition
Ron Herbst and Sharon Tyler Herbst
The first edition of this popular wine reference was hailed by Jurgen Gothe of the Vancouver Sun as the best new wine book in more than a decade. The New Wine Lovers Companion has been completely rewritten and updated to make it even better. No wine snobbery here. This books style is relaxed and conversational, serving up information without intimidating its reader. Arranged alphabetically, nearly 4,000 entries include details on grape varieties; wine styles; wine-growing regions; wine label terms; winemaking techniques; how to buy, store, and serve wine; wine-testing terms; sizes and styles of glassware, wine bottles, and wine openers; ordering wine in a restaurant; opening and serving wine at home; temperatures for serving wine; and much more. This book is the only A-to-Z wine reference that offers phonetic pronunciations. A totally revised and expanded appendix is enhanced with charts, line art, and sample labels.
Average customer rating:
- I absolutely love this book
- Really great book!
- "MUST HAVE!" reference book!
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Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers, & Lovers of Natural Foods
Dianne Onstad
Manufacturer: Chelsea Green Publishing Company
ProductGroup: Book
Binding: Paperback
 General
| Baking
| Cooking, Food & Wine
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General
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Healthy
| Special Diet
| Cooking, Food & Wine
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Natural Foods
| Cooking, Food & Wine
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Healthy
| Diets
| Diets & Weight Loss
| Health, Mind & Body
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Whole Foods
| Special Conditions
| Diets & Weight Loss
| Health, Mind & Body
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General
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Healthy Living
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| Health, Mind & Body
| Subjects
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Similar Items:
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Green for Life
Accessories:
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Tanita BC533 Glass Innerscan Body Composition Monitor
ASIN: 0930031830 |
Amazon.com
You can do a lot of things to improve your health, but none is more important than good nutrition, and none will do much good without it. In the face of massive confusion over conflicting claims about the nutritional value of different foods currently on the market, this book is an invaluable and detailed guide to natural foods that answers a lot of questions for newcomers and old hats, too. It is a perfect companion to your cookbooks, and ought to be required reading for restaurant chefs everywhere. No mere collection of dry nutritional information,
Whole Foods Companion also goes into the origins and naming of different foods and explains some of the legends and traditions with which they have been associated. Dianne Onstad explains in great depth the benefits of eating whole foods. After reading this book, you won't look at commercially canned vegetables without thinking of what you're missing by eating them instead of real food.
Customer Reviews:
I absolutely love this book.......2003-04-18
This is an amazing book that should be in everydody's reference section. It makes it great fun to learn about the foods you are eating with old legends and historical tid-bits. It really motiveates me to continue to eat whole foods and is filled with great information of the nutritional and medicinal uses of each food. My background includes Physics, natural foods culinary school, nutrition and herbalism and I must say that this book never ceases to impress me in the breath and depth of the author's knowledge. If you must buy one book this year, buy this one and learn about why and how our food can keep us healthful. Happy eating.
Really great book!.......2003-01-20
This has it all - vegetables, grains, even herbs. It has lengends/lore, as well as the nutritional facts. I really love this book - very complete, not so dry that you hate picking it up. I find myself just browsing through for no real reason. Great book!
"MUST HAVE!" reference book!.......1998-11-22
No kitchen, personal or professional, should be without this book. One can easily find information. Each subject is dealt with in an easy to read fashion, and quite completely I should add. When you feel that you "want to know", this is the place to go. An excellent investment, and I have found it makes a great gift too!
Book Description
What if you could have information about more than 400 foods at your fingertips? You can find it all in the new edition of Whole Foods Companion. Originally published in 1996, Whole Foods Companion has become the definitive resource guide to the rapidly expanding world of whole foods. This revised and expanded edition updates key nutritional information in six categories:
* Fruits
* Vegetables
* Grains
* Legumes
* Nuts, seeds, and oils
* Herb, spices, and other foods. Each entry includes nutritional value, general information, buying tips, culinary uses, and, when appropriate, health benefits, lore and legend, by-products, and descriptions of the more popular varieties. In the face of staggering confusion and conflicting claims about the nutritional value of different foods and herbs, this book is a detailed and invaluable guide to natural foods. It is a perfect companion to cookbooks and should be required reading for chefs everywhere. No mere collection of dry nutritional information, Whole Foods Companion also explains the origins and naming of different foods and relays some of the legends and traditions with which they have been associated.
Customer Reviews:
Amazing resource!.......2006-10-17
This is my food "bible". I find it facinating enough to read like a novel from cover to cover. The layout and organization of the book makes it an invaluable reference book when you want to know about a particular foods nutritional information & health benefits, history or general culinary uses. I love the 'Legends & Lore' sections as well. I refer to this book almost daily and have had fun at dinner parties sharing information about where foods come from. For anyone who is interested in learning more about the food they put into their bodies, this book is incredible. I have both versions, but the revised and expanded edition is the one to buy-more info and more foods.
The Authoritative Guide for Lovers of Natural Foods.......2006-09-05
This is a wonderful book! It is authoritative, detailed, well written, and extremely entertaining.
Author Dianne Onstad writes with an insight and understanding of all aspects of whole foods that is simply mind boggling. "Whole Foods Companion" is intended for those interested in eating well, eating better, or simply knowing the benefits of the many fruits, vegetables, grains, legumes, nuts-seeds-oils, and herbs and spices that are available to enrich and prolong their lives.
Each is described in detail, including nutritional value, general information, culinary tips and health benefits. Also listed for many of the whole foods is their lore and legend and buying tips for how to purchase them at their best.
Yes, there is more information in this humorous book than the average person will probably ever use, but that should not detract from its value as the best reference available of its kind.
Great reference.......2006-02-06
If you are confused about the world of whole foods and want more information, the new revised and expanded Whole Foods Companion is a great place to start.
The book is organized like an encyclopedia and lists information for more than 400 different plant foods, including fruits, vegetables, grains, legumes, nuts and seeds, oils, herbs, spices, and more.
Each entry in the book includes information about the plant's origin, buying tips, culinary uses, and health benefits. Sidebars scattered throughout the book offer lore, legends, and other fun facts. For example, The Egyptians served lentils liberally to children because it was believed that they enlightened their minds, opened their hearts, and made them cheerful. The Greeks and Romans used asparagus to relieve the pain of toothaches and to prevent bee stings.
Of course, there's more relevant information as well, like "Raw broccoli contains almost as much calcium as whole milk and is linked to lowering the risk of cancer" and "Exceedingly nutritious, it [millet] contains an abundance of minerals and vitamins, and the most complete protein of any of the true cereal grains."
Even if you are not a newcomer to whole foods, this book can be useful as well as interesting. I consider myself pretty knowledgeable about whole foods but I still refer to this book often and have learned from it. This is a great reference and would be a helpful addition to the whole foods kitchen.
Review from www.vegfamily.com by Cathe Olson
Excellent Resource.......2005-05-01
"Whole Foods Companion" is a wonderful resource about foods from the earth. The author, Dianne Onstad, brings us more information in this revised and expanded edition based on her 1994 success!
Dianne Onstad is involved in nutrition education, as well as in the promotion of organic whole foods. She even has a special interest in living and raw foods.
In this impressive reference book, you will find information such as: Buying Tips, Culinary Uses, Health Benefits, Lore and Legend, and General Information on Fruits; Vegetables; Grains; Legumes; Nuts, Seeds and Oils; and Herbs, Spices and Other Foods. There is also a glossary and an extremely comprehensive index.
Despite not having any photographs, this book is quite extensive and thorough. I tried to find obscure items within this text, such as loquats, and I actually did find them. I, also, tried to find some misinformation, such as health information, and was unable to do so. Onstad has done an excellent job once again!
In today's world where everything is prepackaged, I find books such as "Whole Foods Companion" to be a welcome and refreshing change to becoming a healthier eater.
For anyone interested in understanding more about their food, how to select it, cook it and what health benefits it provides, then this is a fantastic food reference book of encyclopedic proportions!
Average customer rating:
- Explore a world of flavor
- Before you go to a restaurant . . .
- Intelligent, witty and entertaining!
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The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
Eve Zibart
Manufacturer: Menasha Ridge Press
ProductGroup: Book
Binding: Paperback
History
| Gastronomy
| Cooking, Food & Wine
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General
| Cooking, Food & Wine
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Reference
| Cooking, Food & Wine
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General
| Regional & International
| Cooking, Food & Wine
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International
| Regional & International
| Cooking, Food & Wine
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Consumer Guides
| Reference
| Subjects
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General
| Reference
| Subjects
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Similar Items:
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
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The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
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The New Wine Lover's Companion
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The New Food Lover's Companion
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The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
ASIN: 0897323726 |
Book Description
Nowhere is America's rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it's Cuban, Thai, Spanish, Italian, Indian, French or German - reflected in its dining choices. So what do you order in an ethnic restaurant, and how do you eat? The Ethnic Food Lover's Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of each ethnic cuisine, including key ingredients, spices and methods of preparation; cultural tips to put you at ease with the customs and etiquette of each cuisine; representative dishes of each cuisine defined and described; recommended complete meals from appetizer through dessert and easy recipes you can prepare at home.
Customer Reviews:
Explore a world of flavor.......2007-01-08
Love trying new and exotic foods? Then this book is for you. This is not a recipe book per say, although there are a few recipes included in each chapter. This book is more of an encyclopedia of the foods of the world organized by country.
Each chapter includes a basic introduction to the foods of a specific region, a discussion of the country/region and it's history as it relates to food, the main ingrediants and dishes that dominate that regions cuisine, instructions on how to eat and order like a native and a few recipes.
You would have to go to another resource if you were interested in making the food yourself, but you can not beat this book for giving you a basic knowledge of all the different types of food and beverages that are out there to try.
The How to order and eat like a native sections are superb and cover and array of things including table manners, utensil (or non-utensil) usage (did you know that it may be considered less then polite to eat with your chopsticks in your left hand in China? I didn't) and intersting tips.
Love love love this book as will anyone with an interest in ethnic food.
Before you go to a restaurant . . ........2001-09-21
"The Ethnic Food Lover's Companion" is a great book if you like to go out to "ethnic" restaurants. ("Ethnic", i.e., "foreign food" restaurants). In easy-to-read chapters it gives you information about culture, gastronomy, and history for most of the world's great cuisines: Europe (France, Italy, Spain, Portugal, Germany, Russia, etc.); Africa (North Africa, Ethiopia, West Africa); Middle East; Greece and Turkey; India; Southeast Asia (Thailand, Vietnam, Indonesia, Philippines, etc.) Asia (China, Japan, Korea); Americas (Mexico, Caribbean, Brazil, Peru, etc.). There are descriptions of typical flavorings, cooking methods, and dishes. Highly interesting and recommended.
Intelligent, witty and entertaining!.......2001-08-09
This book is a must-have for any lover of ethnic cuisine as well as all the "foodies" that enjoy the inside scoop on the American dining scene. Eve Zibart provides bacground, cultural tips, recipes, and recommended dishes from ethnic cuisine from around the world. Her writing style is intelligent yet witty and always accessible. The practical tips alone are worth the price of the book. How do you use chopsticks? How do you eat Ethiopian food? This book is a delight from cover to cover and a valuable addition to any food lovers library.
Average customer rating:
- Don't go to Napa without this book!
- Great overview of Napa
- a great resource, even for locals...
- Fun in the wine country
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The Food Lover's Companion to the Napa Valley: Where to Eat, Cook, and Shop in the Wine Country Plus 50 Irresistible Recipes
Lori Lyn Narlock
Manufacturer: Chronicle Books
ProductGroup: Book
Binding: Paperback
General
| Baking
| Cooking, Food & Wine
| Subjects
| Books
General
| Cooking, Food & Wine
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Regional & International
| Cooking, Food & Wine
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| African
| Asian
| Canadian
| Caribbean & West Indian
| European
| General
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| Latin American
| Mexican
| Middle Eastern
| Native American
| U.S. Regional
Food & Wine
| Wine
| Drinks & Beverages
| Cooking, Food & Wine
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Dining
| Food & Lodging
| Reference & Tips
| Travel
| Subjects
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Pacific
| West
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| United States
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General
| California
| States
| United States
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General
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Similar Items:
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Frommer's Portable California Wine Country (Frommer's Portable)
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The Napa & Sonoma Book: A Complete Guide, Seventh Edition (Great Destinations)
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Napa Valley: The Ultimate Winery Guide--Revised and Updated, Fourth Edition
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The Napa Valley Book: The Insider's Guide for Visitors and Residents
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The Wine Lover's Guide to the Wine Country: The Best of Napa, Sonoma, and Mendocino
ASIN: 0811836193 |
Book Description
This is the first of its kind: an insider's food guide to that gourmand's paradise, the Napa Valley. Author and longtime resident Lori Lyn Narlock goes behind the scenes to discover where chefs shop, the best places to take a cooking class, or where to get a grapeseed oil massage. With complete details on the where, when, how, and how much, plus dozens of artful black-and-white photographs, this indispensible guide for food lovers even includes 50 recipes honoring the region's local specialties. It's a mouthwatering roster of the best that Napa has to offer.
Customer Reviews:
Don't go to Napa without this book!.......2007-05-31
Have been to Napa many times - but was unaware of the many gems this book uncovers - an incredible and fun resource for the food and wine lover! I will be seeking out these finds in the future! Highly recommended.
Great overview of Napa.......2005-08-16
This book covers all the areas I was interested in learning about before our trip to Napa Valley. The reviews seem unbiased and thoughtful. We had visited Napa 18 years ago and while we already had a few ideas, reservations, etc., this guide gave us even more places to consider. I've "earmarked" so many pages and even took this guide with us. It also includes maps, addresses and phone numbers and/or websites. Some good recipes are in the back. A good companion guide.
a great resource, even for locals..........2003-04-24
As a regular visitor to the Napa Valley for the past 10 years, it's easy to think that one has 'seen it all.'
This book really reminded me what a special place the Napa Valley is, and how much there is to discover. Visitors and locals alike will find something new and interesting that they simply must try.
Take this book with you to the Valley, or read it before you go and find your new 'must try' discovery.
Fun in the wine country.......2003-03-26
This is a must have for anyone visiting or living in the Napa Valley. Well organized and cleverly composed. I found it most useful for locating the rare-to-find places and foods that make the Napa Valley so unique. It makes a great gift for all the food lovers in your life.
Average customer rating:
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The New Food Lover's Companion
Sharon Tyler Herbst , and
Ron Herbst
Manufacturer: Barron's Educational Series
ProductGroup: Book
Binding: Paperback
General
| Cooking, Food & Wine
| Subjects
| Books
Reference
| Cooking, Food & Wine
| Subjects
| Books
General
| Health, Mind & Body
| Subjects
| Books
Similar Items:
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The New Wine Lover's Companion
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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms
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The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
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The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
Accessories:
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The New Wine Lover's Companion
ASIN: 0764135775 |
Book Description
The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of The New Food Lover's Companion was hailed by Bon Appétit magazine as “one of the best reference books we've seen, a must for every cook's library.” This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, international foods, cheeses, eggs and omelets, herbs and spices, fruits and vegetables, candies and desserts, wines and cocktails, and literally everything else related to good food and enjoyable dining. Handy and helpful appendices cover a wide range of food-related topics. They include suggestions for substituting recipe ingredients, high-altitude baking adjustments, a microwave oven conversion chart, recommended safe cooking temperatures for various meats and fish, a guide to reading food package labels, seasoning suggestions to enhance favorite dishes, a food additives directory, and much more. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks and other food-related literature. Here in one volume is an invaluable companion for cooks—and for everybody else who loves good food. More than 6,700 entries plus line art that shows retail cuts of lamb, pork, beef, and veal.
Customer Reviews:
BEST YET.......2007-09-08
MORE INFORMATIVE. MORE EVERYTHING. I OWN ALL THE OTHER EDITIONS. THIS IS THE BEST YET.
Average customer rating:
- Great reference
- Excellent
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Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine and Culinary Terms (Barrons Cooking Guide)
Sharon Tyler Herbst
Manufacturer: Barrons Educational Series Inc
ProductGroup: Book
Binding: Paperback
General
| Baking
| Cooking, Food & Wine
| Subjects
| Books
Essays
| Gastronomy
| Cooking, Food & Wine
| Subjects
| Books
General
| Cooking, Food & Wine
| Subjects
| Books
Food & Wine
| Wine
| Drinks & Beverages
| Cooking, Food & Wine
| Subjects
| Books
Similar Items:
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
-
The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
-
The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
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The New Food Lover's Companion
-
The New Wine Lover's Companion
ASIN: 0812041569 |
Customer Reviews:
Great reference.......2001-11-24
I first saw this book at my sister's house and loved it. It's been updated under a new title, The New Food Lover's Companion. ISBN 0764112589
Excellent.......1998-02-03
This is one of the best books on cooking, excellent refrences and is a must in any kitchen were people love to cook . I am disapointed that it has been discontinued. I haven given this book to my friend's and need more, as this is an excellent gift.
Average customer rating:
- Travel guide lite
- Accurate and up to date
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Greetings From The Finger Lakes: A Food And Wine Lover's Companion
Michael Turback
Manufacturer: Ten Speed Press
ProductGroup: Book
Binding: Paperback
General
| Business & Investing
| Subjects
| Books
Hospitality, Travel & Tourism
| Industries & Professions
| Business & Investing
| Subjects
| Books
Spirits
| Drinks & Beverages
| Cooking, Food & Wine
| Subjects
| Books
Wine & Winemaking
| Wine
| Drinks & Beverages
| Cooking, Food & Wine
| Subjects
| Books
Food & Wine
| Wine
| Drinks & Beverages
| Cooking, Food & Wine
| Subjects
| Books
General
| Cooking, Food & Wine
| Subjects
| Books
Dining
| Food & Lodging
| Reference & Tips
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Mid Atlantic
| Northeast
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General
| New York
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| Books
General
| Travel
| Subjects
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Similar Items:
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Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Buy in New York State's Premier Wine Region
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The Finger Lakes Book: Great Destinations: A Complete Guide, Third Edition (Great Destinations)
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The Finger Lakes Book: A Complete Guide, Second Edition (A Great Destinations Guide)
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Fodor's New York State, 1st Edition (Fodor's Gold Guides)
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Waterfalls and Gorges of the Finger Lakes
ASIN: 1580086071 |
Book Description
The Finger Lakes area of upstate New York is America's largest wine region outside of California. The steep, rocky hillsides rising up from deep, glacier-sculpted lakes provide protection from weather extremes, allowing area wineries to produce up to 85 million bottles of wine each year. In GREETINGS FROM THE FINGER LAKES, local restaurateur Michael Turback profiles the best wineries, restaurants, farms, and markets surrounding the five largest lakes, and includes interviews with the proprietors, tasting notes, and even a few treasured local recipes. Featuring contact information for each location as well as photographs of the region's picturesque landscapes, GREETINGS FROM THE FINGER LAKES is the food and wine lover's companion to this up-and-coming culinary hot spot.
Customer Reviews:
Travel guide lite.......2006-03-24
I live in the Central New York region just east of the Finger Lakes. I work with people who live in the region and I road trip quite a bit in the area when the weather warms up, so I have a "mile-wide and an inch deep" knowledge of the area.
I consider this book a "lite" travel guide because it doesn't cover much of what's in the area, but it covers what it does in great depth. It focuses on what the cover says, and nothing more. It doesn't cover many eateries outside of the population centers, and skips a lot of the "hole in the wall" restaurants, diners, and stands that offer great food but are a bit off the beaten path.
If you want to focus on wineries and want some in depth knowledge about thoose wineries this is the book. Beyond that you will need to look elsewhere for information.
Accurate and up to date.......2005-10-01
This book was very useful to have on vacation -- his restaurant reviews were a big help in terms of types of cuisine available and the winery reviews were very specific about what types of wines they produce and what he liked when he went tasting. It was also nice to know how formal restaurants were before you went.
Book Description
John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions.
In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you'll enjoy the most savory history that the South has to offer.
Books:
- Freedom at Your Fingertips: Get Rapid Physical and Emotional Relief with the Breakthrough System of Tapping
- Gift of Pain, The
- God in the Alley: Being and Seeing Jesus in a Broken World
- Healing Anxiety and Depression
- History: Fiction or Science? (Chronology, No. 1)
- History: Fiction or Science? (Chronology, No. 1)
- Hope Rising: Stories from the Ranch of Rescued Dreams
- How to Care for Aging Parents
- I Am Legend
- If I'm So Smart, Why Can't I Lose Weight?: Tools to Get it Done
Books Index
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