Average customer rating:
- Best book on greens
- Great Greens Glorious Greens
- Amazing & Simple
- Good way to start eating luscious greens
- Love this book!
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Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens
Johnna Albi
Manufacturer: St. Martin's Griffin
ProductGroup: Book
Binding: Paperback
 General
| Baking
| Cooking, Food & Wine
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General
| Cooking, Food & Wine
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Healthy
| Special Diet
| Cooking, Food & Wine
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Salads
| Vegetables & Vegetarian
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Vegetables
| Vegetables & Vegetarian
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The Self-Healing Cookbook: Whole Foods To Balance Body, Mind and Moods
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Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
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The Splendid Grain
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366 Delicious Ways to Cook Rice, Beans, and Grains
ASIN: 0312141084 |
Book Description
The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapon against cancer and other diseases of aging. Plus, most dark leaft greens are high in nutrients such as beta-carotene, anti-oxidants, folic acid, and fiber.In Greens Glorious Greens! Johnna lbi and Catherine Walthers, both gourmet natural foods chefs, unlock the mysteries of buying and preparing these delicious vegetables. IN an easy-to-use A-to-Z format, they cover thirty-give different greens, providing nutritional information and a brief historical profile for each, plus tips on how to shop for freshness, and how to store, wash, and cut the greens for maximum flavor. Albi and Walthers offer more than 140 ways to turn these nutritional superstars into delicious salads, soups, stews, entrees, and sautees. Most dishes are quick and easy, low in fat, and of the scale in terms of nutrients and taste. Many of vegetarian and therefore cholesterol free, come contain chicken, beef or fish. Any home cook will delight in this clear and engaging guide to preparing all the vegetables that are not only good for you, but just plain good.Recipes include:Grilled Polenta with Dandelion Greens, Southern Style Black-Eyed Peas and Collard Greens, Cajun Kale Salad, Broccoli Rabe with Toasted Pecans and Currants, Skewered Chicken Teriyaki over Frisee and Arugula
Customer Reviews:
Best book on greens.......2007-09-17
This is the best book on greens I've ever found. If you're serious about incorporating a lot of greens into your diet, then do yourself a favor and get this book. Not only does it have several great recipes for each different green, it also has an introduction to each green citing it's particular health benefits. It even lets you know not to eat particular items like beet greens too often. Amazing book.
Great Greens Glorious Greens.......2007-06-14
This is one of my favorite cookbooks. The recipes are great. Every recipe I have tried has come out fabulous!
Amazing & Simple .......2007-03-08
I love this book because it puts everything into context- it breaks down the nutrients of each green, the origin, how to buy it, when to buy it, how to store it and finally how to cook it. Most recipes start simple and then evolve. It's a great book for beginners and experts.
Good way to start eating luscious greens.......2005-08-12
I have been wanting to add greens to our family diet for years but needed help learning about the individual plants and how to cook them. This book is a good primer, teaching the reader about the general character of each of the most commonly available greens, what nutritional aspects they add to the diet, their flavor, texture, and how they combine with other foods to make a better meal. Importantly, the authors provide advice about the best (and worst) ways to cook each green. The recipes are simple and tasty.
There are no pictures of completed recipes, but after trying one, the reader will probably not need pictures, simply because all the recipes end by gently tossing the ingredients. Nothing complicated here. A cookbook worth buying.
Love this book!.......2005-08-09
It has so many recipes to choose from. This book is great. I recommend it to all of my clients.
Average customer rating:
- Very Soothing Voice and Music
- Fantastic!
- Didnt work
- Very impressed!!
- Amazing Changes!
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Relax Your Way to Thin! Hypnosis Weight Loss Motivation
Beverly Hills Hypnosis , and
Trevor H Scott
Manufacturer: Beverly Hills Therapy
ProductGroup: Book
Binding: Audio CD
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Spoken Word
| Poetry, Spoken Word & Interviews
| Miscellaneous
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| New Age
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Accessories:
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Airborne Effervescent Health Formula, Original Orange, 10 Tablets (Pack of 3)
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Tanita BC533 Glass Innerscan Body Composition Monitor
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ASIN: 0976313820
Release Date: 2005-11-08 |
Book Description
Hypnosis Weight Loss. Fast - Easy - Effective!
Imagine craving salad instead of chocolate or an apple instead of ice cream simply by listening to this Hypnosis Weight Loss CD as you drift to sleep each night!
Weight loss can be that easy!
Your impulse to eat unhealthy food originates in your subconscious. This weight loss hypnosis CD stops these unwanted cravings at their source. When your subconscious mind supports your weight loss goals, you will naturally make healthier choices.
Permanent Weight Loss has never been easier!
Why is "Relax Your Way to Thin!" so effective?
By creating direct access to the most powerful part of the mind, the subconscious, you can teach your subconscious mind to automatically act in the ways that best suit your goals, rather than relying on poor habits that you've built up over the years.
When you align what you consciously desire with your subconscious motivations...your possibilities are endless!
Can everyone be hypnotized?
Yes. Have you ever been driving a familiar route home and suddenly arrived at your destination without remembering the last few minutes of the drive? This is one example of our subconscious mind taking over the routine details of life. Our subconscious mind handles most of our day to day activities. That is the subconscious mind's job - to handle the details of life, while our conscious mind handles the more important needs.
Most clients are amazed at how quickly they accomplish their desired results. Unlike traditional therapies, Hypnotherapy is able to help you reach your goals without going through years of self-exploration.
When You Are Ready!
Reach your goals faster than ever! You can and will make permanent, positive changes in your personal and professional life. Beverly Hills Hypnosis offers an effective, relaxing, drug-free choice for change.
Customer Reviews:
Very Soothing Voice and Music.......2007-06-11
I would have to disagree with Karen K who said the voice and music were irratating. I found the narrators' voice to be extremely soothing and the music to be beneficial and relaxing. In fact, for all the hypnosis tapes I've ever used, this is by far the most relaxing. I'm able to go into an extremely deep trance and always come out with the suggestion at the end (that's how I know I didn't just fall asleep). I only gave it 4 stars so far, but will update it in a couple of weeks when I see how well it works. I've been using it twice a day for two days, today is the third, and haven't seen any changes in my appetite or eating yet. It says to use it for 21 days. I don't know if that means you'll only see significant results after 21 days, or what, but I'll keep this review updated to let you know if I've lost any weight. If not, then at least I have had some incredibly relaxing sessions while I'm listening to the tape.
Day Five: I found when I went to the market I chose only healthy foods and stayed away from the junk food without even thinking about it. I checked the fat content on all food even if it said "light" or "low fat." When I saw chocolate and thought I'd like some it was immediately followed up with the thought that I didn't want to buy it. The hardest part is getting out of the store without the junk in the cart. At home, I've noticed I have not wanted to eat between meals.
Fantastic!.......2007-01-28
After having so much success with Trevor's cd "Your Power Within" I had to try "Relax Your Way to Thin." I've lost 17 pounds so far and it is fantastic! I've never wanted to say I'm on a "diet" and I didn't really want to change my eating habits. But, after listening to the cd, my whole attitude about food and healty eating habits started changing. It made me realize that I wasn't denying myself anything by eating healthier, I was actually giving myself more. The weight started coming off, I'm feeling great and I'm sleeping soundly. Awesome CD, I highly recommend it for anyone wanting to loose weight.
Didnt work.......2007-01-12
This didnt work for me. Maybe because everytime I turned it on I fell asleep. Good way to fall asleep if you are having trouble. Bad way to lose weight.
Very impressed!!.......2006-11-06
I had gone to a Hypnotherapist before to lose weight and did not have much luck. However, I decided to try Trevor's method...and it works!! My eating habits changed dramatically after only listening to the cd twice. It is the most relaxing experience I have ever had. This cd allows you to fall asleep, so I listen to it while I am going to bed. It says that even if you do fall asleep your sibconcious will receive the messages that Trevor sends, without a doubt, it does! I am really amazed by this cd! I am getting ready to order his cd's for exercise and to quit smoking.
Thank you Trevor!!!
Amazing Changes!.......2005-08-04
This is an amazing CD with incredible results! I have always had weight problems, tried all the fad diets and always gained the weight back. Trevor has a soothing, reassuring and relaxing voice that has helped me to really start losing the weight. I have never looked or felt better, and I'm keeping the pounds off. This program has truly changed my life and I owe it all to Trevor. Thank you!
Book Description
This book is intended to be a useful cluster of quick and simple recipes. All are made with common ingredients and fresh produce available in most grocery stores. In Healthy Cooking for One, each dish has been designed to serve one, in sytle.
Fast food restaurants are not my favourite as they are mostly high in fats, carbohydrates and calories, and while fast food restaurants offer biggie sizes, I prefer the small sizes. When you talk about eating well, size matters. I like to cook my own food, because it is fresh, tasty and gives me control over the serving portion and the amount of fats that I intake. Even though I have a full time job; I prefer to dedicate a short time to prepare my own meals. I look for tasty and fast recipes that allow me some evening time for myself, while still eating well. Long cooking projects are being left for another book; this one is dedicated to those after-work, early-evening meals and snacks full of taste that can be made in a short time.
Being a single mom demands cooking in small portions and minimizing leftovers. Unlike others who might prefer to cook large amounts and leave leftovers for the next day, I would rather cook a smaller quantity of food of food and have minimal leftovers. For my taste, freshly prepared food just tastes better.
I choose fresh products: roots, fruits and vegetables. My favourite dishes range from sandwiches, dips and salads to stirfrys, all with a potpourri of different flavours.
If you are looking for ideas to prepare quick, tasty dishes, in single portions. . .this book is for you.
Customer Reviews:
Don't waste your money.......2006-09-25
This cookbook was a TOTAL waste of money. The recipes were so simple that a young child could do better without a cookbook.
No nutritional information!.......2006-08-29
How can a book that proclaims itself as a healthy cookbook not have any nutritional information on any of the recipes? There were very few (black and white!) pictures and all the recipes seemed boring and uninspired. I would not recommend this book to anyone that likes food.
different style.......2005-12-28
This book offers a different style and taste; I like the simple and quick recipes, good for those who like small portions instead of a heavy meal.
Not worth the money.......2005-11-18
I was excited to get this book, hoping for some great ideas for meals for one. Instead what I got was a book with plenty of "dip" recipes and salad dressing recipes. Also a section on the cooking of plantains. There is one recipe with beef (ground beef with frozen veggies... yum! not!) and one with chicken. Save your money and forget this book. I may just return it and get my money back.
Inspiring book with good taste.......2004-09-22
Very nice addition to my cookbook collection. I have a tendency to think bigger and complicated is better. This book is a very nice reminder that the right combination of foods can go very well together quickly and without too much fuss. Simple living is alive and well and sometimes it tastes good too. Photos make the cookbook for me and this one has photos that say it all.
Book Description
In the much-anticipated follow-up to Pretend Soup, celebrity chef Mollie Katzen cooks up 20 new vegetarian recipes that kids six and under can prepare themselves (with a little help from their adult assistant). The last decade has seen unprecedented demand in healthy eating for kids. Taking this interest one step further, Mollie Katzen presents kid-friendly recipes that will inspire joyful kitchen adventures and food appreciation. With Salad People, children will enjoy a lifelong love and playful respect for nutritious food from Tiny Tacos, Counting Soup, Salad People, and beyond. Complete with kitchen tips, safety and behavior rules compiled by actual kids, and thoughtful observations on what children gain from cooking, Salad People is the model children's kitchen guide for a new decade. All-new recipes make the perfect companions to Pretend Soup recipes.
Customer Reviews:
Excellent for young cooks.......2007-08-01
Mollie Katzen is a great cookbook author, and I love to give this as a gift to young cooks. Because Katzen writes vegetarian, it is a 'no worry' gift if the family has made that choice.
Recipies are easy to follow with delicious results. Reading, planning, following directions - all important steps for young readers.
A solid choice for your own kids, or as a holiday or birthday gift.
A great way to teach reading!.......2007-07-24
These are some really simple recipes that I think most children will enjoy. They are broken down in to small steps with a blurb underneath. Not only will kids be making artistic culinary statements, they can also learn to associate words and pictures.
Fabulous!.......2007-06-27
Please try some of these recipes with a small group of preschoolers. Delicious and fun!
Salad People.......2007-06-02
This beautifully illustrated book of fun and tasty recipes made a wonderful Mother's Day gift for my daughter in-law. Her young family will treasure it for many years to come.
Fun recipes for kids.......2007-03-28
My very picky eater loved making the salad people from this book. There are several other fun recipes that we are looking forward to trying.
Customer Reviews:
An Excellent Book.......2006-09-09
This book starts with the framework for grass finished cattle production, then looks at day to day operation, followed by some more detailed points and problem shooting, before closing with marketing. This is a great guide and an enjoyable read. I liked it better than Pastured Poultry, but both are great books for those interested in the future of the farm buisness.
Ryan
Great Book.......2006-07-05
This is a great book with a lot of ideas. He is a little extreme for me, but all of his points are quite valid. I love his experience and his families experience and how he gives such great advice based on experience.
An Excellant Choice.......2000-02-04
This was a wonderful book. Not only was it extremely informative, but it was also very enjoyable to read. I recommend it highly!
Good How-to on raising beef on shoestring for direct market.......1997-12-26
Joel Salatin brings optimism and energy to this series of essays on how he raises beef (and other livestock ) on grass for direct market to urban consumers. He reveals his tricks in great detail, such as the egg-mobile, the pig-aerator, electric fencing, the warm winter hay shed, and how to promote the meat. A must for anyone looking for new ideas on raising livestock
Average customer rating:
- A sauce for every occasion
- Excellent
- Numerous variations to try in a lifetime!
- The Complete Book of Sauces
- One simple books adds fun and life to almost any dish.
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The Complete Book Of Sauces
Sallie Y. Williams
Manufacturer: Wiley
ProductGroup: Book
Binding: Paperback
Herbs, Spices & Condiments
| Cooking by Ingredient
| Cooking, Food & Wine
| Subjects
| Books
General
| Cooking, Food & Wine
| Subjects
| Books
Similar Items:
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The Book of Sauces (Book of...)
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Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More
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Sauces: Classical and Contemporary Sauce Making
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The Sauce Bible: Guide to the Saucier's Craft
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The Best 50 Salad Dressings (Best 50)
ASIN: 0028603605 |
Book Description
The Complete Book of Sauces
"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." âLos Angeles Daily News
It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalapeño Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Béchamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
Customer Reviews:
A sauce for every occasion.......2007-08-11
This book really is "The Complete Book of Sauces". It would be hard to imagine what sauce recipe ISN'T in it. Not only does it contain virtually any kind of sauce recipe you could want, but it offers helpful ideas on what to serve with what. Also, the recipes are "doable" rather than some I've seen in other books that are so complex no one but a professional chef would even attempt them. In addition, the price was right, and it arrived very promptly in pristine condtion.
Excellent.......2007-01-10
Just the book I was looking for! Excellent coverage of sauces for beginners to "old hats"! Thanks!
Numerous variations to try in a lifetime!.......2000-11-06
There are definitely more sauces in this book than you can possibly try. They are divided and arranged by type and purpose, which makes it easy to pick out the sauce that you need. Some of the ingredients are somewhat hard to find, but most recipes can be prepared with minimal fuss. My favorite part of this book is the marinades chapter.. you can combine a marinade with a similar sauce and end up with something spectacular. Another useful chapter is the fruit sauces chapter, which proved to be very valuable on that special occasion when you wanted to enhance the flavor of your desserts. No photos in this book though.
The Complete Book of Sauces.......1999-12-04
This book is excellent, I have had success with every recipe I've tried. I refer to this book almost on a daily basis to make my dishes more interesting. If you buy only one sauce book this is the one to buy.
One simple books adds fun and life to almost any dish........1998-10-10
It's now Oct 1998. I bought the book in 1990 when it first came out. I'm a business man, not a gourmet, but with this Sallie Williams book, polite lovely ladies have almost tackled me to get 'my recipes'. I have fun cooking because of this book, more than with any other cookbook. I pick a meat or vegetable, and pick a sauce. It always works, and leaves me feeling like I'm creating by selecting the combination of some dish with a sauce, plus dreaming up ways to display the food. So far it never seems to get boring, and after nine years there are still a lot of sauces I've not yet tried. I think the book will be with me for the duration. Highly recommended. The only downside is that 'favorite' sauces are easy to find in the book, and thus you have to avoid the temptation to stop exploring sauces not yet experienced.
Book Description
The classic Crazy Salad, by screenwriting legend and novelist Nora Ephron, is an extremely funny, deceptively light look at a generation of women (and men) who helped shape the way we live now. In this distinctive, engaging, and simply hilarious view of a period of great upheaval in America, Ephron turns her keen eye and wonderful sense of humor to the media, politics, beauty products, and women's bodies. In the famous "A Few Words About Breasts," for example, she tells us: "If I had had them, I would have been a completely different person. I honestly believe that." Ephron brings her sharp pen to bear on the notable women of the time, and to a series of events ranging from Watergate to the Pillsbury Bake-Off. When it first appeared in 1975, Crazy Salad helped to illuminate a new American era--and helped us to laugh at our times and ourselves. This new edition will delight a fresh generation of readers.
Customer Reviews:
It's not at all like "I Feel Bad About My Neck" (the new book).......2007-07-07
I bought Crazy Salad (the original edition, from Amazon, used), after reading the new "I Feel Bad About My Neck". I really enjoyed the breezy chatty style of the new book, and the personal, witty essays about mundane things (purses, beauty regime, food). Crazy Salad isn't like that at all - it is more journalistic and newsy, and the dated essays are about 1970's politics (incl. gender politics) and political figures that have since been forgotten (I was only a baby then, so forgive me if I don't find these references meaningful). If you want a dip into what the women's movement was like in the early 70's, buy this book. If you just want a funny read, this book is not the one to buy. Also, it's not really about women, the title is misleading - it covers a whole bunch of news topics.
I bought it because of the author.......2007-01-10
Gave this book to my daughter-in-law on the recommendation of my dughter, who says this author is very special....for women. We need all the humor we can get.
A New York Snob Speaks.......2003-12-16
Nora Ephron is quite sure of herself and her friends, and laughs heartily at the yahoos in the Midwest who cook and love their husbands. While her writing is often amusing, her attitude of condescension and wearying self-glorification is grotesque. And to see her way back at the beginning of the Women's Movement equally sure of how circumstances would improve for women is especially painful. She poo-poohs those who wonder if women's life will actually improve, (and her own "Encounter Group" partners certainly cast doubt upon that) and lives in a world where people such as herself need not be troubled by real life.
As a historical document there is much to glean. For instance, the disgust with Watergate is palpable; yet our disgust with far greater crimes today is much less apparent. A clever lady, with a few interesting observations, but annoying and smug without being especially insightful.
Funny at times but some material very dated.......2001-02-23
I enjoyed part of this book. I laughed at a few of her stories but some of the chapters were so dated that I didn't know what she was talking about let alone whether it was funny. Maybe I was a bit too young to appreciate it all.
Love this book.......2000-11-27
I read this book years ago and bought it again for my daughter. The piece on breasts is just as hilarious and relevant today (sad to say) as it was when I first read it.
Average customer rating:
- California Pizza Chicken Recipe a Disappointment
- Good Choice!
- recipes that are healthy and tasty
- Excellent
- CALIFORNIA PIZZA KITCHEN PASTA, SALADS, SOUPS, AND SIDES
|
California Pizza Kitchen Pasta, Salads, Soups, And Sides
Larry Flax , and
Rick Rosenfield
Manufacturer: William Morrow Cookbooks
ProductGroup: Book
Binding: Hardcover
Pizza
| Baking
| Cooking, Food & Wine
| Subjects
| Books
Pasta
| Cooking by Ingredient
| Cooking, Food & Wine
| Subjects
| Books
General
| Cooking, Food & Wine
| Subjects
| Books
California
| U.S. Regional
| Regional & International
| Cooking, Food & Wine
| Subjects
| Books
Salads
| Vegetables & Vegetarian
| Cooking, Food & Wine
| Subjects
| Books
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The California Pizza Kitchen Cookbook
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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
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ASIN: 0688164668 |
Book Description
At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few.
The new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities.
Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular.
Customer Reviews:
California Pizza Chicken Recipe a Disappointment.......2007-10-09
I bought this book for only for the jambalya recipe. It tasted NOTHING like the dish at the restaurant. I haven't tried any of the other recipes.
Good Choice!.......2007-09-27
This cookbook, California Pizza Kitchen Pasta, Salads, Soups, and Sides, will make a perfect Christmas gift for someone who introduced me to their appetizers at one of their restaurants last year. The salads, soups, and sides should compliment their healthy eating habits. This hard-covered book arrived in a timely manner and in good condition. I can not wait to give this special gift of delicious-sounding recipes.
recipes that are healthy and tasty.......2007-09-20
Very nice job of presenting unusal healthy recipes. Good photos which help a lot
Excellent.......2007-02-21
It is definitely worth buying it! I bought it because of the Spinach & Artichoke dip, at first I was little intimidated but as I read the instructions there was nothing to it. I've made a full course meal out of this book and everybody raved about it. I can't wait to try more recipes, this is definetly a keeper!
CALIFORNIA PIZZA KITCHEN PASTA, SALADS, SOUPS, AND SIDES.......2007-01-09
WONDERFUL RECIPES. ESPECIALLY LOVE THE JAMBALAYA WHICH I HAD PREVIOUSLY SAVOURED IN ONE OF THEIR RESTAURANTS. WELL WRITTEN, WELL ILLUSTRATED. EASY TO FOLLOW INSTRUCTIONS. I DEFINITELY PLAN TO PURCHASE THEIR NEXT BOOK.
Amazon.com
Diane Phillips, celebrated cookbook author, culinary school instructor, and brand spokesperson, presents a pantry full of helpful, timesaving suggestions in The Soup Mix Gourmet. Packed with over 375 recipes, the book uses soup mixes, starters, and pre-made condensed soups as key components for all of the dishes, making them easy and quick to prepare. But her recipes should surprise and delight even those who enjoy spending hours in the kitchen. The use of Lipton Savory Herb with Garlic makes a nice rub for a Holiday Standing Rib Roast, while Campbell's Condensed Cream of Chicken soup creates an appealing element when used in Chicken Piccata. Lipton Onion Soup is mixed with sour cream for a chip-and-dip staple; Top Ramen Salad is suggested for potluck dinners; and Beef and Onion Soup enlivens the standard pot roast. For every vegetable, pasta, meat, and marinade, there appears to be a soup mix destined to enhance it. With the time saved in this comprehensive and inventive book, the family and guests may slow down enough to actually enjoy a meal. --Teresa Simanton
Book Description
Mainstream short-cut cooking at its best, with 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient.
Customer Reviews:
A great Cookbook.......2004-04-07
This cookbook is one of the best I have come across. I love cookbooks and I'm always trying different recipes. But this cookbook has really got me trying one recipe after the other.
If you like to cook and like tasty and delicous food and most of the recipes are pretty easy to prepare you should purchase The Soup Mix Gourmet.
A great Cookbook.......2004-04-07
This cookbook is one of the best I have come across. I love cookbooks and I'm always trying different recipes. But this cookbook has really got me trying one recipe after the other.
If you like to cook and like tasty and delicous food and most of the recipes are pretty easy to prepare you should purchase The Soup Mix Gourmet.
A New Favorite.......2003-12-08
After finding this book in the library and looking through it... I knew I HAD to buy it. There were just too many recipes I wanted to try. I usally only buy canned soups, and while I have used them in creative ways I never dreamed that they, along with dry mixes could add so much to so many foods! I plan on making one of the shrimp dip recipes for our department pitch in, and a co-worker is going to make the Tomato Soup Spice Cake. This book is for the novice as well as the experienced cook. Keep it handy.. you will use it often!
Good variety - Easy Prep & Cooking.......2003-11-09
This cook book is a must have for anyone needing new ideas for the family. A short grocery list is all thats needed to provide variety. I found that most of the items required were things I already had in the pantry. These dishes have very simple ingredients and I have found many that are winners with my sometimes picky young adult children. They are quick which is great for the working mom. Vegetables are used throughout, so it's not just a cheese and starch book. What impressed me most was the layout of the book itself - it's just as easy to find a new recipe as it is to prepare one.
It would be great without the MSG..........2003-11-07
I checked this out from the library after reading the great reviews. It gives some very helpful advice with a list of must have spices, herbs, and a list of the different soup mixes with an explanation of what each can be used for. There's also a section on recipes for dry rubs and seasoning mixes which was great.
I made the meatloaf last night with the beef onion soup mix and used cornbread stuffing in place of plain breadcrumbs and spread the ketchup on top. It tasted so good! Then I realized that I wasn't feeling like myself which usually happens after I have something with BHT or MSG (monosodium glutamate). All the Lipton soup mixes contain MSG. I was so disappointed. Unless I can find another brand of soup mix without MSG this book won't do me much good. :(
Average customer rating:
- Outdoor Dutch Oven Cookbook by Sheila Mills
- Not just for outdoor cooking!
- Too Complicated
- The Outdoor Dutch Oven Cookbook
- Great receipes, assumes basic skill however
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The Outdoor Dutch Oven Cookbook
Sheila Mills
Manufacturer: International Marine/Ragged Mountain Press
ProductGroup: Book
Binding: Paperback
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Similar Items:
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Cooking the Dutch Oven Way
-
The Complete Book Of Dutch Oven Cooking
-
Camp Cooking: 100 Years
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Dutch Oven Cooking, 4th Edition
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Cee Dub's Dutch Oven and Other Camp Cookin'
Accessories:
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Rayovac SPHLTLED 3-in-1 LED Head-Lite
ASIN: 0070430233 |
Book Description
Marrying the traditional cast-iron pot with contemporary cookware and tastes, The Outdoor Dutch Oven Cookbook offers 225 creative, delicious, and original recipes for Dutch oven cookeryeach of which has been prepared, tested, and refined by one of America's finest outdoor cooks.
Customer Reviews:
Outdoor Dutch Oven Cookbook by Sheila Mills.......2007-09-29
Interesting, informative, and very helpful. Looking forward to more of the same in cookbooks.
Not just for outdoor cooking!.......2006-11-11
This book contains fabulous recipes that can be made at home as well without using a Dutch oven. It is filled with ideas that are simple and fast to prepare with easily obtained ingredients. The author uses recipes that have been tried and refined by people whose business it is to entertain and please hungry folks with delicious food. These recipes are a notch above most one-pot recipes I have encountered. I purchased one as a gift for my outdoor-loving friends and ended up ordering one for my home as well.
Too Complicated.......2006-09-27
All the recipes are pretty advanced (and expensive). I'd like to see more easy dishes that don't take 5 hours to prepare and $100 per oven.
The Outdoor Dutch Oven Cookbook .......2005-10-20
This is well organized and appealing book for outdoor cooker. If you have cast iron dutch oven, you have to have this one.
Dominic Lee from Seoul, Korea.
Great receipes, assumes basic skill however.......2005-09-29
I have been collecting and trying dutch oven receipes for some time and found the content of the Outdoor Dutch Oven book very solid. Some receipes are too involved for outdoor trips, but would work just fine in the kitchen. I originally checked the book out of the library, but was so impressed I thought it deserved to be purchased. The comments regarding no instruction on dutch oven skills are valid. You'll want another resource for that.
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