Book Description
Italy is one of the most popular tourist destinations in the world, and this beautiful, useful volume is an ideal reminder for those who have been there and fallen in love with the country, as well as a book to stir the expectations of those who plan to travel there. Lavishly illustrated with photographs, this collection captures the local color of every remarkable corner of this richly diverse land-the clamor and vitality of Naples, the idyllic enchantment of Lago Maggiore, the intriguing cultural contradictions of Genova, the breathtaking (if terrifying) cliffside trails in Cinqueterre.
Contributors include Oliver Bernier, Rachel Billington, Frank Bruni, Shirley Hazzard, Paul Hofmann, Alison Lurie, Malachi Martin, Alastair McEwen, Michael Mewshaw, Jan Morris, Francine Prose, Barry Unsworth, Muriel Spark, and William Weaver. Essays full of history, philosophical ruminations, humorous anecdotes, cultural musings, and useful travel information-in short the best of The New York Times talent-will make you want to drop everything and fly to this land that continues to inspire writers, artists, and casual visitors alike. AUTHOR BIO: Umberto Eco is the author of four novels as well as numerous works of criticism, philosophy, and literary theory. His fifth novel, The Mysterious Flame, will be published in June. He is professor of semiotics at the University of Bologna.
Customer Reviews:
WONDERFUL COLLECTION!.......2007-07-05
There are many interesting articles in this wonderful collection of travel articles from the New York Times. This great book covers Italy from top to bottom and it includes articles of some well known cities such as Rome and Venice as well as some unknown villages and islands. This book shows how diversfied a small country such as Italy is. The photos are gorgeous and the writing is superb from the many different talented writers. I highly recommend this book to any fan of Italy or of travel. This is much more than a coffee table book. Also, a great price through Amazon!
italy !.......2007-04-11
this book is superb. plenty of great photos and informative writing. if we get to italy we will feel comfortable in a foreign speaking country as we will have learned heaps about the people and more about this interesting destination. this book covers all the areas from top to bottom and places in between. thanks to amazon for this purchase as i could find nothing like it in new zealand with such interesting information ! yes it is a must weather you get to italy or not and has pride of place in the travel section of our library.
Great Gift.......2006-02-28
I got this beautiful book for two dear friends, brilliant musicians, who will be traveling to Italy soon. They were entranced, and have thanked me several times, saying the book makes them feel "as if we are already in Italy."
Italy Coffee Table Book.......2006-02-25
The book is beautifully photographed. It has pictures of some out of the way places that some of the other brochures and books don't touch on. If you are looking for information, this is not the book for you.
Discovering/ Revisiting Every Corner of Italy: THE Book To Read Before Travel.......2005-11-19
This is one of those books that defies description. Formed as a joint project between the Italian Tourism people and the New York Times, this generously illustrated volume covers all of Italy, not only photographically but also with immensely readable and helpful articles about the regions, the people and their idiosyncrasies, the culture, the history, the sights not to be missed, the foods, and an ebullient flow of gentle humor that makes this the first choice of reading in preparation for a visit to this popular country - or an invaluable memento for perusing once home from the pleasures Italian.
Not only are there superb 'articles' by NY Times staff writers about the famous places (Milan, Rome, Venice, Florence, Sienna, etc), but here are also vignettes about the tiny secrets of Italy like Posillipo, the Aeolian Islands, Trieste, Portofino and on and on. Forty articles do far more than describe a place: these articles are written by people who can define the flavors so clearly they leap from the page.
Keeping the book in the realm of art, the introduction is by none other than the brilliant Italian novelist Umberto Eco who puts a spin on the wealth of pleasures that follow, basking in Italy's history and the reasons the people are so unique. It is a joy to read. Highly Recommended for both active and armchair travelers! Grady Harp, November 05
Book Description
No country inspires as much fascination as Italy, and no region in Italy inspires as much adoration as Tuscanyâfor its interior design, art and architecture, fashion, artisans and crafts, food and wine. In Dreaming of Tuscany you'll experience the essence of a place that dreams are made of, ensuring you'll get the most out of your experience. Sharing her recommendations of favorite insider places and word-of-mouth gems, best-selling lifestyle author Barbara Milo Ohrbach acts as a guide to food markets, exquisite shops, overflowing antiques markets, not to mention cooking courses, outdoor painting classes, ancient palazzos and small museums. And you can live like a Tuscan once you return home, with this book providing sources for everything from luscious bed linens to peppery olive oil. Dreaming of Tuscany is illustrated with three hundred sumptuous images by photographer Simon Upton. Don't dream of visiting Tuscany without first reading this book.
Customer Reviews:
Dreaming of Tuscany.......2007-06-07
As a frequent traveler to Tuscany, I find this book one of the best. It reflects the romantic and unique part of the world known as Tuscany. Wonderful coffee table book, resource for Tuscany and reading for rainy days.
Dreaming of Tuscany.......2007-01-15
Since my daughter and I are going to be in Tuscany in the spring, I found the book to be a great resource for the area. I'm looking forward to seeing things firsthand...but so glad that Ms. Ohrbach has done the groundwork for us...a much more efficient use of our limited time there!
Book Description
The Tuscan house, whether a simple homestead or expansive villa, has become one of the most sought-after living environments. Its design is virtually unchanged since the Middle Ages, when landowners in the golden hills of Tuscany built country retreats with gardens, porticoes, and loggias. The landowners often drew upon the natural resources of the region-and it is these materials that give the Tuscan house its unique character. Tuscan Elements brings to life the colors, textures, and aesthetics of the Tuscan house-the magnificent stone and marble work; the hardwoods like chestnut, oak, and elm; earthy terra-cotta and brick; and the all-important water feature, used in ponds, fountains, and pools. This unique, visual sourcebook deconstructs the typical Tuscan home and examines its basic components in dazzling detail, from the tiled roof and floor, thick stone exterior walls, and vine-covered loggia to the exposed wooden beams, luminous frescoes, and the sunny courtyard garden with an ancient well or exquisite swimming pool. Filled with extraordinary photos by world-famous interiors photographer Simon McBride, Tuscan Elements emphasizes living life well with a home that nurtures and comforts, accentuates the importance of family and friends, and entertains with good food and drink. For anyone interested in infusing their present home and garden with a little bit of Tuscany, here is a delightful source of never- ending inspiration.
Customer Reviews:
Great Book.......2007-05-06
This book is filled to the top with great quality pictures. Wonderful inspiration for me and our new home which we are doing a Tuscan Theme. Will make a good coffee table book as well :)
Too Primitive!.......2006-07-11
The disigns elements were too rustic for my taste. I was looking for more of a casual elegence.
Ótimo livro sobre casa toscanas.......2006-03-17
Recomendo esse livro para quem, como eu, pretende construir no estilo toscano. Claro está que não se encontra mais tijolos de 300 anos, porém, pode-se ter completa idéia de como é o ar de uma propriedade toscana. Ótimas fotos e boas dicas.
Tuscan Elements.......2005-08-19
This is the best book of its kind that I have seen on basic Tuscan home design elements. Concise descriptions, beautiful photgraphy. I would heartily recommend this book.
Tuscan Style.......2004-12-24
I normally don't buy tabletop table books because I don't feel that they represent a value or add much to my understanding of a subject. Tabletop books full of incredible pictures just do not fully capture my imagination or attention. Consequently, most tabletop books get a cursory flipping through before I put them down.
However, `Tuscan Elements' is more than a book of pretty pictures and it is worth more than just a cursory flipping through. The author, Alexandra Black, has organized her effort to capture the elements of Tuscany. The four elements are stone, wood, earth, and water. These four elements are expressed in the homes, furniture, terracotta, and ponds, respectively, of Tuscany. To stand alongside the pictures of these four elements, Ms. Black takes the time to build a supporting story from a historical and literary point of view. Quoting D.H. Lawrence and Pliny the Younger, the story of how these elements have been woven into the ebb and flow of Tuscan life since before the Roman Empire emerges with an impressive clarity and vividness.
As a lover of Tuscany I am drawn to images of Tuscany and its way of life. The seductive beauty of the Tuscan landscape and the romance of the Tuscan lifestyle as expressed in the prose and images of this tabletop book is the stuff of dreams. This tabletop book provided me the fodder for those dreams and never once disappointed me.
Book Description
Everything You Need to See the Best of Tuscany & Umbria by Car!
Let Frommer’s Take You To:
- Medieval walled cities, majestic alpine slopes, and lively festivals
- The Etruscan treasures and hidden hot springs of The Maremma
- David, the Birth of Venus, the Duomo and other stunning masterpieces in art-rich Florence
- The vineyards of the Chianti region and the quaint Western Hill Towns
- Northern Umbria, home to ancient churches and basilicas, valleys of olive groves and brilliant frescoes
- And much, much more!
Inside You’ll Find:
- 25 distinctive, easy-to-use itineraries—all fully illustrated with beautiful full-color photos
- Recommendations on the best hotels and restaurants along each route
- Exact directions, distances, and driving times for each route
- All the sights along the way—with highlights for history buffs, nature lovers, and families traveling with kids
- Scenic side trips, special moments, and recommended walks
- Detailed, accurate full-color route-planning maps—plus a new atlas section
Customer Reviews:
Frommer's Tuscany & Umbria's Best-Loved Driving Tours.......2007-03-23
Great book with good ideas. I wished it had been a little more detailed, especially as it relates to places to stay and eat along the way. More detailed road directions, with numbers, would also be helpful. A distance chart from city to city would give us a better idea of time to allow. But, it did give us ideas of places to visit that we hadn't originally thought about when we first started planning our trip. We look forward to driving several of the various trips the book describes. You definitely need to have an Italy road map to follow the trips.
Average customer rating:
- Great Primer to Italian Wines
- Wonderful book.
- Matt Kramer Understands Italian Wine
- Matt does it again
- Veni, vidi, vini
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Matt Kramer's Making Sense of Italian Wine: Discovering Italy's Greatest Wines and Best Values
Matt Kramer
Manufacturer: Running Press Book Publishers
ProductGroup: Book
Binding: Hardcover
 Spirits
| Drinks & Beverages
| Cooking, Food & Wine
| Subjects
| Books
Buying Guides
| Wine
| Drinks & Beverages
| Cooking, Food & Wine
| Subjects
| Books
Wine & Winemaking
| Wine
| Drinks & Beverages
| Cooking, Food & Wine
| Subjects
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General
| Cooking, Food & Wine
| Subjects
| Books
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The Oxford Companion to Wine, 3rd Edition
ASIN: 0762422300 |
Book Description
Matt Kramer, longtime Wine Spectator columnist and author of the classic Making Sense series of wine books, now turns his palate toward Italy. Though Italian wine is the most popular wine among consumers, it remains puzzling to most wine lovers who wouldn't know a Barolo from a Barbaresco. Though shrouded in mystery, Italian wine has some of the most exciting and affordable varieties being produced today. Kramer is a trusted companion in the wine store, telling his readers the essentials: which wines can't be missed, and which are safe to skip. Organized like a "Shopper's Guide," this unique book offers the lowdown on the most dazzling wines in every price range—their regions, traditions, and which foods to match with them. With Kramer's trademark wit and intelligence, here is an invaluable tool to finding treasures in the local wine shop.
Customer Reviews:
Great Primer to Italian Wines.......2007-05-22
There are some great reviews here of this book. The only thing I can add as someone who loves Italian wine is Matt Kramer does a great job with the big job he has given himself and tells you as much in his introduction. I thought the first 3 chapters were excellent with the philosophy of being Italian. Each chapter simply covers the basics of Northern Italy's wine giving you producers who are good at that particuliar wine. I would recommend this book as a primer for the real beginner. God read.
Wonderful book........2007-05-09
This is a wonderful book.
I was already familiar with many Italian wines, but my knowledge and experience with them was scattered.
This book put so many things into perspective for me.
I went to Italy for the first time last September and now reading this book, I can look back and better understand and appreciate what I saw then.
The organization of the book is outstanding. The book has identified several wines of interest which I have now tried with great enjoyment.
Kramer's writing style is not only informative, but he can turn a phrase and I found my self smiling at several points and then found myself looking for the next clever piece of writing.
This book has also triggered a desire to learn more about Italian wines and I have started reading the Joe Bastianich book as a follow up.
This book is a home run.
Matt Kramer Understands Italian Wine.......2007-01-09
Matt Kramer provides a good perspective on Italian wines and winemaking. Although not a comprehensive encyclopedia of Italian wines or vintages it does provide a solid and understandable description of major and minor wine varieties. My only complaint...the typos are rampant and inexcusable.
Matt does it again.......2006-12-17
This is a great book, even though it is not as ambitious as the California and Burgundy books. Matt Kramer focuses on the most important and easiest to find Italian wines, but he really gets to the bottom of what makes them great, or not. If you want to know why a 20-dollar Chianti normale from a great producer is way more exciting than a 200-dollar Sassicaia, you must read this book!
The only downside is that the book is not a complete guide of Italian wine. For that, you can get Vino Italiano. But Matt's informed, intellectual view of Italian wine is unique, and really irreplaceable. If you love Italian wine, you must own this book.
Veni, vidi, vini.......2006-10-27
This is the most recent addition to Matt Kramer's "Making Sense" series of wine books. If you've read any of the others, you know that the dumbed-down "Making Sense" tag is a bit of a misnomer. The original Making Sense of Wine is one of the most intellectual wine books ever written, with thoughtful chapters on the nature of connoisseurship, the importance of typicity of place, and wine's changing role at the dinner table throughout history. And then there is Kramer's rare, inexplicably out-of-print Making Sense of Burgundy, which costs north of $100 if you can find it... rather like a prized Burgundy itself.
For better or worse, Making Sense of Italian Wine doesn't continue this deceptive labeling. It's organized like a buyer's guide for beginners and indeed Kramer states flatly in the introduction: "This book is not intended for wine lovers who are already deeply knowledgeable about Italian wines.... Instead, this book is for relative newcomers to Italian wines. It's for everyone who has enjoyed a bottle recommended to them in an Italian restaurant and would like a little guidance about how to go about having another such delicious experience."
The majority of the book consists of overviews of about 40 different types of Italian wine, broken down, for each category, into a brief history, a list of recommended producers, an overview of the cuisine typically served with the wines in Italy, various vital stats, and references to similar wine types. The culinary descriptions are particularly refreshing because they don't degenerate into any of the customary voodoo about what micro-elements in the wine and food "pair" with each other in whatever barely noticeable ways. Instead, Kramer just describes, quite evocatively, what the locals eat, so the result is a small lesson in culture rather than the usual dinner-table dogma.
The 40 wine categories cover about as much breadth as you can expect in a book of 250 pages without very much depth for any particular type. (Big guns like Barolo get 20 pages tops, mostly producer descriptions.) It's tempting to skip through a lot of this, but the fact is that Kramer has a real knack for isolating distinctive producers and tying their wine into the kind of story you want to retell to your friends when you have a glass of it in front of you. There's Saracco's Moscato d'Asti, for example, which Kramer describes as the closest thing on the commercial market to the genuine old-time Moscato d'Asti--the kind that was filtered through a sock and would often spontaneously explode in producers' cellars. If every chapter had a recommendation as on the mark and interesting as that one, the book would be indispensable, but unfortunately a lot of chapters seem to cry out for more flesh on the bones.
The three introductory essays are the emotional heart of the book in that they reveal Kramer having a real passion for the subject, rather than just a lot of expertise. The first is titled "Bella Figura--The Italian Love of the Beautiful Gesture" and is a warm account of the Italian obsession for the seemingly insignificant flourish designed to project the perfect image. For some producers, their "bella figura" is a fancy label or a heavy bottle; for others it's new oak barrels--"except for those traditionalist producers who, in a kind of jujitsu move, make the absence of small oak barrels their bella figura." Seen that way, suddenly it makes sense how both approaches can seem quintessentially Italian.
Book Description
From antipasto to zuppa, Weight Watchers Simply the Best Italian offers more than 250 recipes for the best regional Italian dishes.
Simply the Best Italian takes you on a whirlwind tour of the kitchens of Italy. It supplies you with hundreds of recipes that are quick to prepare and quite healthful, focusing on good-for-you ingredients that are staples in the Italian kitchen, like fresh vegetables, pastas, grains, and plenty of heart-healthy olive oil.
From the best of Italy's home-style favorites to delicious trattoria dishes, Simply the Best Italian has classics like Risotto alla Milanese, Lamb alla Cacciatora, Spaghetti alla Carbonara, and Insalata alla Caprese. But only Weight Watchers can provide you with healthful renditions of Lasagne with Tomatoes and Cheese, Deep-Dish Sausage Pizza and Eggplant Parmigiana. To top off your meal or to satisfy a sweet tooth, Simply the Best Italian offers delectable dolci like Espresso Granita, Chocolate-Almond Biscotti or Torta di Ricotta.
What's more, Simply the Best Italian reveals the secrets and tricks all great Italian cooks know. Clever and easy tips abound, as does useful information, such as how to choose the perfect wine for your meal or the subtle difference between olive oils.
If you're following the popular Weight Watchers 1-2-3 Success® Food Plan, you'll be happy to know that each recipe features POINTS® values as well as nutrition information. Even if you aren't following a weight-loss plan, you can rest assured that you'll be eating healthful yet delicious food - Weight Watchers Simply the Best Italian is a book that lives up to its title.
Customer Reviews:
Fantastico!!!!.......2006-11-04
This is an amazing compilation of italian favorites - authentic tastes and flavors. I have enjoyed every thing I have made especially the focaccia bread with rosemary. Anyone on the WW Flex plan should include this in their cookbook library. Its awesome!
Lose weight and still get to eat great Italian food!!!.......2006-08-15
WOW!! This is my new fave cookbook. I just started WW Online less than a week ago and have cooked out of this book everyday and love, love, love being able to enjoy great Italian food and still lose weight! I've lost 9 lbs. in the last 5 days and have had some type of Italian dish EVERYDAY!! I made yummy Spinach Stuffed Shells for a dinner party yesterday and everyone was raving about them and did not have a clue they were from WW until I whooped out the cookbook. Plan on using this book on a VERY regular basis!!
exciting recipes!.......2006-08-14
This is a wonderful authentic italian cookbook! The best is that WW wrote it and I can enjoy healthy eating.
Great for Italian food.......2006-02-23
I've not used this book as much as I have some of the other Weight Watchers cook books but this one is just as good. If your love to cook Italian food, and want to stay within your points, this one will have you covered. Things covered in this book are Pizza and pasta based dishes along with several not so Americanized Italian dishes. You'll get recipes for making home made pasta as well as several types of breads that won't blow your diet.
Fantastic book.......2006-01-30
We love this book. I haven't made a recipe from it that we don't like, and my husband is a picky eater!
Even though I am no longer strictly following the Weight Watchers plan we still turn to this book for our favorites.
Book Description
Each year, Americans flock to Italy in search of rich Old World cultural traditions and handmade crafts. Now Laura Morelli, art historian and Italy aficionado, has created the first guide to shopping and touring Italy's handmade treasuresincluding Sicilian ceramics, the Murano glass of Venice, Tuscan terracotta, gold and coral jewelry of Sardinia, Florence's marble paper, Torre del Greco's cameos, and much, much more. Organized by region, Made in Italy takes the reader on a complete tour of the dazzling artisanal legacy of Italy, uncovering one-of-a-kind hidden workshops and off-the-beaten-path tours. Slender enough to fit in the traveler's handbag, packed with useful tips on pricing, quality and value, with a year-round calendar of craft festivals, Made in Italy is the perfect supplemental guide for everyone interested in bringing home the unique treasures of Italy.
Customer Reviews:
Beautiful Cover.......2007-07-23
This book could make you give up shopping. Pottery, cheese, glass...not one good tip on the outlets. The cover is beautiful.
Well Made.......2007-06-11
At last a different slant for the lover of all things Italian in Italy. Well researched and very readable. A great "homework" book for anyone wishing to bring home a little of authentic Italy on their next trip.
let out leather.......2006-08-31
I was dissapointed that leather shopping is not covered. That is one item I really associate with Italy and the author simply states that there are many nice shop. I rarely buy items such as pottery or glasss as shipping or carring it home is costly.This book would be great if these are your favorites.(pottery and glass) I did E-mail the author about leather shopping in Florence but no reply .
A Great Resource.......2006-03-07
If you are going to Italy and are interested in things specific to the region and made there, this book is a great resource for planning your trip and also a great companion through the actual adventure.
The photos are great. The text is informative. Plus, some things you may not have thought of on your own are covered and suggested.
Having just returned from a driving trip through Italy, I can say the book was definitely valuable although you need to supplement with your own research as to practicalities (such as how to get to places and actually find the shops within the cities).
Also, some of the cities actually publish listings/maps of the shops. So, for example, it is possible to obtain a map of the ceramics shops of Faenza from the city's tourist office.
We had some difficulties in trying to find some of the addresses, and some of the recommendations are a matter of taste, but these are details. I wish there were more books of this sort. A great resource!
simply the best.......2004-06-11
Being the owner of a furniture store, my last visit to Italy was a ceramics buying trip. The recommendations in this book were right on. The section on Deruta was especially good.
Book Description
Graceful palaces and Gothic churches, High Renaissance art and high tides - the unique romance of Venice never fails to captivate the senses. Immerse yourself in its maze of alleyways and labyrinthine canals with Best of Venice, the book that puts the whole city in your pocket.
• DISCOVER VENICE - hand-picked highlights and the best museum and gallery listings help make the most of your time in the lagoon city
• DINE OUT - discerning reviews guide you to tasty local trattorias and refined canal-side restaurants
• FIND THE HAUNTS - enjoy a perfect Bellini before an evening out with the help of our first-rate entertainment recommendations
• STEER A COURSE - accessible fold-out maps and detailed walking tours make navigating Venice trouble free
• ISLAND HOP - includes coverage of Burano, Torcello and Murano, as well as day trips to Padua, Vicenza and Verona
Book Description
Everything You Need to See the Best of Northern Italy by Car!
Let Frommer's Take You To:
-
Azure-hued Lake Como and its bustling lakefront promenades
-
The Veneto's vibrant Giotti frescoes and grand villas
-
Verona's amazingly well-preserved Roman amphitheater, home to world-renowned summer opera
-
Medieval and Renaissance churches and squares, flowering gardens and natural hot springs in the Lake Garda area
-
The lush, peaceful Borromean Islands
-
And much, much more!
Inside You'll Find:
- 25 distinctive, easy-to-use itineraries—all fully illustrated with beautiful full-color photos
- Recommendations on the best hotels and the restaurants along each route
- Exact directions, distances, and driving times for each route
- All the sights along the way—with highlights for history buffs, nature lovers, and families traveling with kids
- Sceneic side trips, special moments, and recommended walks
- Detailed, accurate full-color route-planning maps—plus a new atlas section
Product Description
"One Hundred Percent Talent" showcases 64 original and creative recipes by 64 up-and-coming star chefs, all members of the Italian chapter of the Jeunes Restaurateurs d'Europe.
Members of Jeunes Restaurateurs d'Europe must be owners of their own restaurants, under 35 years of age, and of recognized talent. In fact, most of their restaurants appear in the culinary guides to the best restaurants in Italy, many with Michelin stars.
All recipes are in English and Italian.
An interesting aspect of most of the recipes is that they can be employed either as starters or the main course by varying the serving size. And, of course, 100 percent of them are beautiful to see and delicious to eat.
The exquisite photographs accompanying each of the recipes are the work of world-renowned food photographer Michele Tabozzi.
Books:
- Let's Eat Out!: Your Passport to Living Gluten And Allergy Free (Let's Eat Out!) (Let's Eat Out!)
- Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies
- Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More
- Madhur Jaffrey's Quick And Easy Indian Cooking
- Meet Me at the Loveless
- More Home Cooking: A Writer Returns to the Kitchen
- Mosby's Respiratory Care PDQ
- "My Cooking" West-African Cookbook
- Nobu West
- Not Your Mother's Slow Cooker Cookbook
Books Index
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