Book Description
The number-one, best-selling drink recipe book is updated in this new edition and has 100 new drinks; an expanded martini section (200 total) with tips, techniques and secrets (and a salute to the Big Apple); a huge list of dessert drinks and a piece on the world's finest Cognac; a philosophical discussion on, and inventory of, Flavored Vodkas, Gins and Rums; and drinks that take a new slant on Floaters, Shooters and Layered Drinks.
That brings the complete drink count to 2,700. That's well over a thousand more than any other pour book.
This new edition also has an expanded wine section with Robert M. Parker's, Jr. "Wine Vintage Guide," "Parker Speaks on Wine," and Parker's glossary of wine terms.
Of course this book still has all its good old features: an index by ingredients, in depth mixing instructions, metric conversion tables, a list of every possible garnish, sections on hot drinks, frozen drinks, beers, ales, lagers, and "malternatives," and S.K.C.'s "Glossary of Club, Restaurant and Bar Terms, and Slang." (Sample Below.)
Weisenheimer(n): slang, an obnoxious person; someone who thinks their banter is clever or humorous, even though others may not.
Wounded Soldier (n): a beer that has been opened, partially consumed and left to die. See Soldier, and Dead Soldier.
Customer Reviews:
It's Really Interesting........2007-10-06
Well, I must say. That I got my bartender's black book earlier than I expected it to arrived! That was cool. Thanks!
I am learning a lot of things from this new book of mine... I find it really interesting... I took it on my job, and my co-workers find it very interesting too... I do hope my review is good enough, for your business.
I am enjoying my book, thanks! I look forward to doing more business with you in the future!
Yours sincerely,
Ms. N. Sattaur
this book is awesome!.......2007-09-27
i bought this book for my fiance and he loved it. he had been looking for a good bartenders book. it has everything in it. we are enjoying it.
Everyman's Little Black Bar Book.......2007-09-04
I have bartended off and on for over 37 years and this is the only book you will ever need. Buy it. Read it. Commit it to memory and watch the tips double, triple, or even more depending on your basic personality and present expertise in the profession.
How to make a ton of drinks and much more!.......2007-06-11
A lot of useful information! Highly recommended for new and experienced bartenders.
AWESOME!.......2007-05-13
I applogize for using the word "awesome" to describe this book but that's all that comes to mind. I've worked in the club and club/resturant area a bit but never as bartender. This book brought back memories of the most fun I had, making the least money ever. If you're interested in being a bartender, being a better mixologist or just curious about mixing drinks, I highly recommend this book. It was the best $12.95 I ever spent. And again, Amazon, your service was amazing.
Book Description
From Tokyo to New York, a cocktail renaissance is happening as "bar chefs" create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco (a city that spends more money per capita on alcohol than any other in the country). Bartenders Jeff Hollinger and Bob Schwartz share their artisan approach for stunning creations that unveil a new spectrum of flavors. Fresh herbs and even aromatic lavender are deftly used to augment classic and new cocktail recipes. Syrups and mixes are carefully crafted from scratch, ensuring small-batch perfection and a harmony of flavors. Acclaimed photographer Frankie Frankeny captures their virtuoso mixing performances with a refreshing take on the cocktail, creating a showpiece for any living room.
Customer Reviews:
library of libations.......2007-08-06
The Art of the Bar: Cocktails inspired by the Classics, is a great book! If your a serious cocktail drinker this book is for you, great history on some of the most basic cocktails that all aspiring mixologists should know, as well as great recommendations on how to change, spice up and make some of the great mixers used in differrent libations. Although not strictly a recipe book this would be a great addition to any home bar library or on your coffee table. The photography and quality of this book really is great. Having been to their bar in San Francisco these guys definatly know their stuff.
A Fabulous Book!.......2007-07-27
This book exceeded my expectations! The pictures, history, and recipies make for something I keep going back to often. Buy this book. It's like a wonderfully user friendly cookbook for cocktails.
A great cocktail book!.......2007-02-08
Very professional mixologists who have an honest and organic approach to cocktails. There is a real discussion of the principals of ingredients and blending. IMHO this is as enjoyable in its own way as Degroff's "The Craft of the Cocktail."
My Sons in Law loved the book.......2007-01-19
Christmas gifts are often graciously accepted but our Sons in Law were really excited about the book. Three weeks later they have used them.
The best book I've seen on Cocktails!!.......2006-10-19
With over 18 years of drinking experience, I can say that the author of The Art of the Bar, Jeff Hollinger is definitely no stranger to spirits!
This book is well written with nice illustrations and covers many "inside secrets" to make that perfect drink.
I can recommend anyone who is serious about their drink to pick up a copy of this book.
Book Description
Delicious, glamorous, even slightly decadent-- cocktails are back in vogue. Whether you want to throw a great party of spice up an ordinary evening with a special drink, Cool cocktails will provide all the inspiration you need. Ben Reed, London's hippest, hottest mixologist, offers a delicious range of recipes for almost 100 classic and contemporary cocktails(arranged by spirit), as well as practical advice on equipment and glasses. Why not start the evening with a classic apertif--a dry Martini, a sparkling Bellini, or an ice-cold Margarita? Of if you want to surprise your guests with something a little more adventurous, then mix up one of Ben's great original creations--a Bramble, a Cranilla Martini, or a Purple Haze. With stunning photography by William Lingwood and Ben's wise and witty words, Cool Cocktails will have you reaching for the crushed ice and cocktail shaker on a regular basis. For those moments when you want the taste without the alcohol, there is a selection of delectable non-alcoholic cocktails, including a Shirley Temple and a Pussyfoot. And for the die-hard party goer, Ben recommends several much-needed hangover cures, such as Prairie Oyster and a Corpse Reviver.
Customer Reviews:
Cool Book.......2006-08-21
Bought it for my sister-in-law as a birthday gift to go with some snazzy cocktail glasses and a pitcher. Plenty of beautiful pictures that might temp you into being an alcoholic! Well, maybe more adventurous in trying many of the obscure liquors out there.
The pictures alone make my mouth water..........2004-01-06
Hey, so just looking at the pictures just makes me want to get trashed. And it is very easy to, as author Ben Reed gives you the necessary steps to making these delectable drinks. The pictures alone make the book worthwhile. And even though mine don't look like that, none of my guests ever care, because its whats IN the drink, not what's on the OUTside of it. So, thanks Will for the pictures. And thanks to you Benny, for being a great bartender. A great book, highly recommended.
A lovely book, beautiful photographs..........2002-10-08
A beautifully photographed and laid out book that has some wonderfully good recipes. This book is so "pretty" you'll want to display it. I had this one out on my coffee table for a while. It is a lovely thin hardback that fits on top of any other books that you may already have on your table. The main downside that I may mention though, is that this book is more modern, "trendy" cocktails. If looking for more of a traditional cocktail book I would advise the quirky book "Atomic Cocktails" or the out-of-print classic by Linda Doerser (still available in some Z-shops or E-bay) called "The Cocktail Bible." I was surprised this book didn't list a receipe for a Cosmopolitan. This would make a good gift for any couple you know that entertains a lot or someone getting married who doesn't already have a nice library of libation books going.
Cool & Chique Drinks To Suite Everyones Fancy.......2001-07-09
When it comes to food and drink, the photographs look tastier than the real thing, but not in Ben Reed's book, Cool Cocktails. The drinks look better when you make them and are very good! I definitley would recommed this book for anyone who loves to have cocktail parties. Your guests will keep coming back. I would tell them to bring their own glass as a gift....and you could serve them a variety of drinks....it is a great book for the person that has no idea how to make cool cocktails.
Book Description
From pre–Civil War bartending to the night clubs of the 1940s, these bar books document the trends and mores of their respective eras. Beginning with the first known recipe book compiled for those seeking to serve sophisticated beverages, through the birth of many of the 21st century's drink standards and the tales of those who consumed them, these drink guides provide an insider's glimpse into the excess and splendor of the pre- and post-Prohibition eras.
Based on the actual bar book used by the Waldorf-Astoria prior to Prohibition, this collection of cocktails serves up more than 350 recipes. In addition to documenting the origin of many cocktails and mixed drinks still commonplace today, the book chronicles the background of their creation and the antics of some of the cronies—Buffalo Bill Cody and Bat Masterson, among others—who were regulars at the bar.
Customer Reviews:
A great buy for cocktail enthusiasts!.......2006-02-25
Albert Crockett's The Old Waldorf-Astoria Bar Book belongs on the shelf of any curious mixologist or cocktail enthusiast. This version is basically a reprint and repackaging of the original 1935 (1934?) edition. The quality of the typefaces and illustrations is pretty decent and the hardcover binding is great. For $10 this is a real value!
Mr. Jasper's review seems to miss one key element: Yes Mr. Crockett sounds a bit old and crusty and like he's telling your grandfather's stories...this book was published in 1935! Not only that, his assumed title on the first page is "Historian of the Old Waldorf-Astoria." And yes, by no means is this a good book for those wishing to mix modern drinks for a run-of-the-mill bar crowd. There are countless others out there for that purpose. However, it is an excellent read on the origin of modern cocktails, and spins some intriguing stories of the pre-Prohibition era. Perhaps it will inspire modern imbibers to seek out things like orange bitters, Benedictine, and a complement of glassware. Oh and by the way, Mr. Crockett recommends rye whiskey for the Manhattan. ;)
A related book (written 60 years later or so) is the excellent Cocktail: The Drinks Bible for the 21st Century (Harrington, Moorhead). It contains small essays on all the classic coktails as well recipes, background information, mixing techniques, etc. For some reason this book is still out of print, leading to ridiculous prices of $65 or more in the used market. If you can't score a copy you can read most of it at the Hotwired Cocktailtime web site.
Cocktail Archaeology.......2005-05-28
To start, this book isn't bad - but it's not useful. Basically this is like hearing long stories from your grandfather's "glory days" as a young man. My impression or guesses about the author is that he's an older gentleman who finds today's chain restaurant and trendy, "theme" bars an abomination when compared to the days of "real" cocktail drinking from the early days of the 20th century and those nasty days of prohibition. To some degree, he's right - anyone who orders a chocolate martini should be shot dead on the spot. Many of the acne-scarred kids behind the bar of a Friday's or whathaveyou have no more an idea of what a Manhattan is, other than a big city somewhere in New York State. That said, there are some interesting eye-witness accounts on what it was like to drink during prohibition - who knew? Scary sounding stuff.
On the whole, this is like listening to an older person's windy stories about "when I was your age..." There's much value and merit in that - don't get me wrong. Cocktail recipe-wise, the recipes are too old and outdated to be of any use to anyone, unless you're trying to open a theme bar under the prohibition theme - in which case you're probably more concerned about decor and finding a life-size cardboard Al Capone than authentically mixed cocktails. That brings us to what I took to be the author's point - there are too few "real" bartenders are out there - those who know a Manhattan should be made with bourbon, not blended whiskey and should always use a dash of bitters. Our world has changed and to some degree, sadly passsed the need for that kind of bartender by. People today are too interested in seeing a silly juggling act behind the bar and tastes have changed away from people who enjoy the taste of spirits to those who want to cover up that nasty alcohol taste with candy. Kiddie drinks are now the norm, and this book laments the passing of the real cocktails - those that don't include whole fruit or blenders.
You'll get better history out of Cocktails in New York. This is an archaeological work - you'll need to know your subject before digging in. You won't be gleefully making drinks from this book for your friends - I dare you to find 8 people who will drink any of these without complaint that they're too strong or aren't sweet enough. These are not drinks for anyone who has ever had a frozen anything or mixes anything with Coke, Sprite, etc. If anyone tells you "I like Chambord" or any of the zillion fakey, flavored schnapps, they will not like these cocktails. Cocktail drinker eschew those sugary, candy flavored liquids. I'm a bar manager and refuse to even stock them. Kiddie drinkers can go drink at a kiddies bar.
A great Bar Book.......2003-10-23
This is a unique book. It will give you much pleasure to read a brief and humorous history of the Prohibition years in America, with a collection of pre and post-prohibition cocktail drunk at the old Waldorf Bar, followed by a listing of pre-war mixed drinks. For each drink, you are treated with a delightful and humorous anecdote that will make great cocktail conversation.
For historians, there is a brief explanation of the origin and meaning of names given to each drink.
This book will make a great gift for anyone who appreciates a drink at cocktail time.
Great addition to my Bar Book Collection.......2003-10-20
This beautifully reproduced book brings back a joyful recollection of history wrapped around the practical drink recipes that all my friends enjoy while I make them drinks in my home bar.
Customer Reviews:
Love this book!.......2007-06-11
We recently had a cocktail party, and put this book on the bar so people could check it out and try something new. It was a hit with all, which included 20-somethings to 50-somethings.
Love this little book!.......2004-08-06
I got this gift for a best friend's 21st birthday (in addition to the Little Black Book for Smoothies). Such a great book! It is hardcover spiral and has an elastic band so you can store it wherever without bending the pages. Cute cover: black book (of course) with circular green label that says the title (whereas the Smoothie book has a pink label). Very chic, cute design, something anyone would absolutely love! Had to buy another set for me!
Stired, not shaken.......2004-05-20
I was really impressed with this little book. It wasn't just a cookbook for drinks. Rather, it emphasizes the elegance of mixing drinks. Some people might think this book is a little pretentious, but then again, mixing cocktails is sort of a pretentious thing to do. The book does a good job of making the art of mixing cocktails seem very grown-up and swanky.
I'm a pleased beginner........2004-01-28
I picked up this book because it's small and it's spiral bound and lays flat when open. What is actually in the book I found to be very useful.
This book covers essential barware, glassware (with drawings), mixers/garnishes, and techniques (including how to flame a drink & how to properly layer drinks). The drink recipes are broken down into these categories: Cocktails Classique, The Martini, Urban Chic, Punch Up That Party, From the Tropics, Naughty Drinks, and Finishing Touches. The drinks I have tried so far have been very good, and have a good jumping board for alcohol to mixer ratio in each recipe.
There is also a glossary with some brief descriptions of the liquors, types of cocktails (ie Sling, Rickey), and various other terms associated with mixing.
Perhaps the most helpful part of this book is the index. This lists all the drinks first by name, then by primary alcohol, and finally by color/flavoring. Very handy when you have only one particular liquor on hand. Overall, it's perhaps the only book needed for a casual at home mixing experience.
Book Description
A chilled, crystal glass; the purest gin; a touch of dry vermouth--vigorously shaken, not stirred--and a plump, green olive. The martini was and still is more than just a cocktail. Originally mixed in the nineteenth century, it became an American icon in the twentieth, and the favorite drink of such luminaries as Franklin D. Roosevelt, Winston Churchill, Jack London, and Ernest Hemingway. Bernard De Voto called the martini "the supreme American gift to world culture," while H. L. Mencken declared it "the only American invention as perfect as a sonnet."
The first book of its kind to explore the drink's wide appeal, this volume serves up a fabulous cocktail of martini-inspired art, cartoons, collectibles, advertisements, and film stills that reveal how deeply this classic has permeated every aspect of American culture, from literature and film to politics and high society. Complete with bartending lore, traditional martini recipes, literary excerpts, memorable scenes from James Bond movies, and more, The Martini offers a toast to this intoxicating symbol of the American dream.
Customer Reviews:
Pleasant enough.......2006-01-30
A coffee table book, defined as one where the picture to text ratio is 1:1 or greater. That doesn't diminish the collection of text and images that Barnaby Conrad has put together in this slim volume, but as an exhaustive work on the mixture of gin and vermouth garnished with an olive this is not. Conrad does manage to bring together some things that I hadn't seen or read before in my cocktail explorations, including a very dry (heh heh) bit of humor from Christopher Buckley on a presidential debate between George "Pappy" Bush and Bill Clinton called "The Three Martini Debate," derived from a Tom Brokaw quote in The New York Times that serving the two a martini and having an exchange at his house would be a good alternative format. None of the pictures made my list of favorites, although the old advertisements and movie stills were interesting, and the cartoons, mainly from The New Yorker, were fun. Only two poems, one of which I was already intimately familiar with (the Dorothy Parker), but the other was one which I will endeavor to memorize, Ogden Nash's "A Drink with Something In It."
The single thing that I learned about the cocktail itself from the book was that the original recipe called for orange bitters in a 2:1 gin and vermouth combination. Since I actually have a bottle or orange bitters after having searched for a year for one, I can give this a try.
WELL DONE!.......2003-02-06
This book is great--it has history, humor, and lots of glamorous pictures, and manages to keep the cheese factor very low. A great gift for the drinkers in your life!
Breezy, well-written look at a cultural phenomenon.......2001-11-17
Now HERE is a hip coffee-table book. It's true that it isn't as colorful (or fundamentally healthy in subject) as Drew Kampion's "Stoked: A History of Surf Culture" (ISBN 1575440628). Nor as vividly gothic as David King's "The Commissar Vanishes," containing photographs re-touched during the Stalin regime so that unpersons might become unremembered, while the old women with the thick glasses and awkward sheaves of the forbidden-book registry (updated monthly) made the rounds of the bookshops and libraries to preen the inventory (ISBN 0805052941). Nor again is it as deeply, internationally hip as Conrad's earlier "Absinthe: History in a Bottle" (1988, reprinted 1997, ISBN 0811816508). As a European-émigré acquaintance recalled, for example: "It was 1950, we had just been married, we were driving through this little town in Switzerland. It was a Sunday after church, and the place seemed deserted. But there was a large inn, where we stopped. Most of the town was there, having a glass of wine. There was also a little private room, and the local leaders were there, the mayor, the bishop, the chief of police, and the innkeeper, who had come out to see who we were. While the rest of the people were having a glass of wine, they were off to themselves, having an absinthe, a little furtively. All perfectly illegal, and totally charming. I made a witty remark about this, a little off-color. The bishop laughed heartily, and they welcomed us in and gave us each an absinthe and toasted our marriage." (See also my separate recommendation posted for the Conrad "Absinthe.")
These are all interesting coffee-table books, and they all deal with some kind of history. But none of the others starts with lines like "I must get out of these wet clothes and into a dry Martini." Conrad's Martini book is the most US-pop-culture-hip of this bunch. It is light-hearted and loaded with trivia, from old magazine advertisements to collectible cocktail shakers to an unforgettable movie photo on page 53 of Joan Crawford in high-contrast black-and-white, Martini in one hand, cigarette in the other. It is an instructive history as well as a very funny narrative.
By the late 1970s the Martini was dying out, as Conrad mentions; it was unhip, old-fashioned. By 1990 (Conrad doesn't mention but I do) a character in Eric Kraft's contemporary novel "Reservations Recommended" (ISBN 0517572338) was so out-of-it that he "ordered a martini without irony." You wouldn't have guessed it by the late 1990s when a suburban Crate-and-Barrel store was selling seemingly little else but Martini glasses and 1930s-reproduction cocktail shakers, and the Libbey Glass website offered numerous Martini models including with Z-stems. The Martini did not stay unhip for long.
The quintissential American cocktail, in all it's glory........2000-07-19
This beautiful "coffee table" style book is dedicated to that most beautiful and perfect of cocktails, the inestimable martini.
Conrad's informative text, colorful anecdotes, and lavish illustrations make this book a wonderful addition to the great miracle it celebrates.
Mix yourself a martini, (two olives, shaken -- not stirred) relax in an easy chair, and enjoy this book!
A stirring book--even though I prefer my martinis shaken........2000-05-07
In this PC-infested world, it is refreshing to find an author with not only the audacity but also the innate talent to immortalize one of the greatest contributions to humanity ever devised--the martini. Every serious savorer of that pure clear elixir should read this book, not only for the historical background of the martini, but to reassure himself that his is a noble cause--to prepare the perfect martini.
Book Description
Cocktails in Tahiti is a visually stunning, full color showpiece combining a playful yet sophisticated look at Tahiti's magnificent luxury resorts and their most delicious, flirtatious, and slightly decadent cocktails. Filled with unusual insights, folklore, and facts about Tahiti and her islands,
Cocktails in Tahiti has something to tempt and delight all tastes.
Over 50 sumptuous cocktail recipes blend exotic fruits, juices, and liquors providing a flavorful and vibrant palette from which to capture the fun and often elegant mood of these captivating islands. You'll learn the history of the legendary Mai Tai, Tahiti's most famous cocktail, and discover the secrets of the intriguing rums, vodkas, and distinctive liqueurs used in creating Tahiti's most celebrated libations.
A special section features the signature cocktail recipes from Tahiti's most outstanding luxury resorts along with spectacular photographs and overviews of these renowned hotels.
Whether served from a coconut or elegantly chilled in a martini glass of fine crystal, the flowering and colorful cocktails of Tahiti have an undeniable presence all their own. If you are dreaming of a future trip or reliving special memories from a past visit to these beautiful islands, this wonderful collection of delightful drink recipes, dazzling hotel photographs, and distinctive insights will put you in a tropical, tranquil mood as you sip your way to our magical paradise.
Al Keahi, Managing Director, Tahiti Tourism Bureau N.A:
A must have book of fun and facts for anyone who has visited or dreams of visiting Tahiti.
New Book Resources, October 2006:
We can't wait to try out the recipes and imagine that we are at one of the featured, dreamlike hotels.
Vincent Guerin, Director of Sales, Starwood Hotels & Resorts French Polynesia:
The finest collection of resort photographs and cocktail recipes from across Tahiti.
Customer Reviews:
What a fun and entertaining book!.......2007-08-05
Not only does this book have a wealth of information on a destination we long to travel to, but it offers a wide variety of fun and DELICIOUS drinks.
We love to entertain and it has been great having 'Cocktails in Tahiti' out at our parties...quite a conversation piece! Everyone loves the stunning photos of Tahiti, the scrumptious drinks, and the intriguing facts of the islands. Thank you!
Experience a whole new world of Cocktails!.......2007-04-28
Always looking for new and exciting cocktails to try, I purchased this book. Each page became more interesting, not only for the drinks presented but for the knowledge that Mr. Bondurant shares about Tahiti, it's culture, local accomodations, etc.
The photos are exceptional and each drink I have mixed has been better than the last. I have bought several as gifts for coworkers and friends. You won't be disappointed!
Cocktails from paradise at your fingertips.......2007-02-06
"Cocktails in Tahiti" is a must have for any lover of spirits with a tropical flair. The author has artfully put together a wonderful collection of cocktails, both old and new, from the scenic paradise of Tahiti. Colorful photographs and descriptions of each drink will have your mouth watering to imbibe several of these treats from the South Pacific. If you are looking for something new to bring some tropical flavor to your cocktail library, then you need this book!
This book will make you fall in love with Tahiti.......2006-12-18
I have always wanted to go to the Tahitian islands but have never had the opportunity. Now, after reading "Cocktails in Tahiti", I am planning a trip to Tahiti for next Summer. I originally thought "Cocktails in Tahiti" would give me some good ideas for entertaining, but soon found out it contained many intersting nuggets about the islands and their history. To sum it up, I am packed and ready to go to these beautiful islands.
If you've ever dreamed of a tropical vacation or just need to brighten up your winter, you should read this book.
Beautiful Book.......2006-12-09
I have never been to Tahiti, but after reading the fun, informative facts about Tahiti, seeing the beautiful pictures, and sampling some of the excellent cocktail recipes, I am ready to go!
Mr. Bondurant's love and knowledge of Tahiti come through clearly in the book, which is very well laid out. It provides enough information and explains things in such a way that an amateur can make delicious Tahitian cocktails as well as the most experienced bartender. The fun facts about Tahiti, along with summaries of the total hotels and the gorgeous pictures, makes this book a must have.
Until I can take my first trip to Tahiti, this book will help bring a little Tahiti to my home.
Book Description
From pre–Civil War bartending to the night clubs of the 1940s, these bar books document the trends and mores of their respective eras. Beginning with the first known recipe book compiled for those seeking to serve sophisticated beverages, through the birth of many of the 21st century's drink standards and the tales of those who consumed them, these drink guides provide an insider's glimpse into the excess and splendor of the pre- and post-Prohibition eras.
A famous oasis after the ravages of Prohibition, the Stork Club was the place for celebrities to see and be seen. This bar book offers a historical glimpse into the high life in New York City at this legendary spot and who was drinking which concoctions. Penned by a legendary wit and bon vivant, this book contains recipes, humor, and stories about the rich and famous who frequented this elegant club, and sly essays on such subjects as the mint julep and the zombie.
Customer Reviews:
Fantastic New York Nighlife Collectible.......2003-11-28
There is simply no other Bar Book out there that matches this truly rare book in recipes and commentary threaded with a colorful history. It is simply a "MUST HAVE" for anyone who collects Bar Books or Stork Club memorabilia.
From the Roaring Twenties to the chaotic Sixties, The Stork Club (Owned by Sherman Billingsley) was New York's hottest nightclub. It was a glittering world where celebrities, politicians and millionaires congregated.
Return to the glory days of New York long since gone and browse the club's legendary bartender's manual.
Book Description
Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the countrys most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Heres how to stir up new, exciting tastes with finesse. Cheers!
White Peach Sangria and Pomegranate Sangria âchef Bobby Flay
The Cajun Martini âchef Paul Prudhomme
The Citrus Cooler âPaul Bolles-Beaven, Union Square Café
The Rumbo Jam âKaty Keck, New World Grill
Customer Reviews:
It has enhanced our ability to spend money on alcohol.......2002-12-28
This is a beautiful book with wonderful photographs. It is well written full of delightful stories behind the drinks. There are definitely interesting and different cocktails included, but already the book has been worth the price as we have had two incredible winners (Chambord Kamikaze & Pink Lemonade) with two tries.
Pull out your best barware...........2001-09-06
I got this book a couple of years ago for cocktail ideas for New Years Eve, but I find myself reaching for it time and time again. This book is perfect for the entertainer who is tired of serving rum and cokes or vodka tonics. I WOW'ed a whole boat of thirsty sailors last summer by showing up with a jug full of Bolo's Pomegranate Sangria (and they are STILL talking about it). This summer I took Bolo's White Peach Sangria recipe and substituted champagne for the ultimate dico party refreshment! And as far as the Cosmopolitans with their sugar and orange zested rims, let's just say that this book has made my batches infamous around my circle of friends! And the book goes on to include some of my personal bar favorites such as the Oatmeal Cookie and Lemon Drops (or try the Komikaze made with Chambord!).
Keep in mind that this book is a collection of exotic and famous concoctions from bartenders across the country. These are elegant, top notch cocktails to be served in your best barware for your favorite friends. So sure, there are recipes that have some odd ingredients (yes, it IS difficult to find pomegranate juice at your local grocery) but with savvy you can make some small substitutions and still come out a winner. This book will get you experimenting and serving something other than bloody marys at your next brunch! Have fun with these!!
(On an odd side note, I did go to Carbo's here in Atlanta and asked them for their "Just Peachy" cocktail that they invented, and well, they had no idea what I was talking about. I just had to go home and make one myself!!)
Nice Eye Candy But Hard to Swallow.......2000-07-16
A book so lovely it seems more appropriate on a coffee table than behind a bar. Recipies can be odd: ingredients for one cocktail includes sea urchin and wasabi, another combines Baileys and Jagermeister. With fifty recipies, this is not the definitive bible on mixology. If you are looking for a primer, try the "Harvard Student Agencies Bartending Course"; if you want beauty and drink history, try "Cocktail" by Paul Harrington. Nonetheless, "New Classic Cocktails" does succeed in a few areas. It is seductively beautiful in its photography and it offers up truly unique concoctions. If you're not afraid to add chocolate to a martini, it's a worthwhile addition to your reference collection.
It is also a party favor!.......2000-01-26
This book is not only a wealth of information in the bartending business, it also doubles as a party favor...There has not been a party yet that this book has not received more attention than the bartender. For a serious entertainer this is a MUST have! Happy gatherings
A wonderful and refreshing variety of newer cocktails........1999-06-23
For any bartender or drinker tired of the simple martini, this book is worth the read. The wide range of cocktail bases and modifiers is sure to spark curiousity and please even the most stubborn of imbibers. New Classic Cocktails is a neccesary addition to the bartenders bookshelf and is a great coffee table book for the indecisive, picky or infrequent drinker.
Customer Reviews:
24/7 Cocktail Time to Avert the Third World War.......2005-08-01
Wodehouse has created another set of hilarious, self-absorbed, but well-meaning, and typically British characters here. Who needs Jeeves and never mind those stupid pro-Nazi Wodehouse ramblings, this is the real thing. Every page has some serious laugh out loud stuff to it.
First Lord Ickenham initiates some serious soul-searching and literary output from a former class-mate, Beefy Bastable, by slyly knocking his hat off his head as he looks for a taxi. Then to make it even more fun, he encourages poor Beefy in this pursuit by assuring him that he is not capable of writing a novel. The over-worked barrister then pens a blockbuster about how the younger generation lacks discipline, vision, and morality. When bishops decry the racy bits from the pulpit, the novel becomes a success and Hollywoood comes calling for the movie rights.
Now Wodehouse really rolls up his sleeves. Ickenham intervenes in four on-again, off-again romances, putting them all right in the end. The paternity of Cocktail Time becomes a bit confused, as several claim the authorship (Bastable used a nom de plume as he did not want the outcry over the novel to affect his goal of standing for Parliament as a Conservative). Additional loopy characters such as Young Mr. Saxby and the elusive Flannery drop in.
Good light reading, take it to the beach and enjoy.
The Real Story behind the Story.......2004-11-05
Do you enjoy a behind-the-scenes look at the creative process? If so, Cocktail Time will soon become one of your favorite comic novels.
The book's premise is deliciously contrary -- if a friend says that you cannot write a novel, some people will feel bound to prove the friend wrong. The backdrop for that decision is uproariously bizarre. The friend, the fifth Earl of Ickenham, has been feeling his oats a bit too much at the Drones Club and decides to borrow a slingshot (catapult in the UK) to pop the top hat off his old friend, Sir Raymond (Beefy) Bastable, with a Brazil nut as Beefy left the neighboring Demosthenes Club. When Beefy tells Ickenham that he wants to find the miscreant who did the dastardly deed, Ickenham offhandedly comments that it's a pity that Beefy is not an author who could use the literary sword to put all such pranksters in their place. That sets the stage for Beefy's novel, Cocktail Time, which he writes under a nom de plume.
There's only one complication. Beefy wants to stand for Parliament and he has written a scandalous book that would ruin his political career.
As the book's sales begin to take off like a rocket ship, Beefy realizes he needs some cover. Ickenham suggests that Beefy find someone else to pretend to be the author. With that suggestion, an unimaginable series of events follows . . . each more humorous than the last.
Will Beefy keep his honor? Will someone else keep his royalty checks? Will love conquer all?
The plot is one of the most complex ones that I have ever read in a comic novel, and the ever-shifting action works well. You'll have great fun with Cocktail Time. I don't remember a P.G. Wodehouse book that I have enjoyed more than this one.
Have a cocktail.......2004-09-17
P.G. Wodehouse made a legendary name for himself by writing dozens of humorous novels. In "Cocktail Time," Wodehouse turns his considerable wit toward politicians, scandalous novels, and of course, the carefree twentysomethings of the British upper-class.
Lord Ickenham (also known as Uncle Fred) gets a little "loopy" when he comes to the city. So when he's at his nephew's favorite hangout, the Drones Club, he fires a brazil nut across the street at a stuffy relative of his, Beefy Bastable. Bastable is not exactly a nice person, and so to retaliate against the young idiot he thinks has attacked him, he writes a scathing, scandalous novel called "Cocktail Time," denouncing modern youth.
Written under a non de plume, "Cocktail Time" gets denounced from the pulpits and is a huge hit. Bastable is terrified that the book will derail his political career, so he enlists his nephew Cosmo to pretend to have written the book. Since the royalties will let Cosmo pay off his debts, he's more than happy to oblige. There are only two problems: An American con artist (known as Oily) is homing in on Cosmo, and so is Hollywood...
If somebody could write songs about brazil nuts and banned books, this would make a GREAT musical. It's lighthearted enough, goofy enough, and complex enough. Wodehouse is in fine form here, writing the lovable characters that fit into the molds we love so much -- stressed young men, disapproving uncles and stolid butlers.
Wodehouse's writing is still fresh and funny -- he has a few awkward moments, such as describing a couple dancing the "rock'n'roll." Okay, what does that mean? But whatever decade his novel is set in, it has that pre-WW II flair. Not to mention deceptive formality -- at first glance, it looks very dry, but it's actually very goofy. ("Yo ho. In fact, I will go further. Yo frightfully ho.")
Lord Ickenham is a fun character, very smooth and debonair with a distinctly loopy personality. The impoverished Cosmo and his deeply stressed uncle Beefy Bastable are good variations on Wodehouse's classic characters, and he adds a twist by having the butler fall in love with his employer's sister (an unexpectedly sweet touch).
"Cocktail Time" is a funny novel about a nasty novel, and the resulting hijinks are fun for anyone to read. It's bumps-a-daisy as billy-o.
A very entertaining book!.......2001-09-17
I highly recommend this book. It is very good and entertaining. It's very funny too. Any fan of P.G. Wodehouse's work will really enjoy it.
Delicious but not fattening.......2001-03-09
I see that my fellow reviewers of this tasty comic novel are willing to weigh in at only four of the possible five stars. I dissent vigorously and award the full five. Nothing less than five will do for a storyline so perfectly convoluted, language and syntax so recklessly heedless of anything real or centered. The characters are familiar Wodehouse types: quaintly erratic and utterly dependable for their supply of humor. Feydeau never plotted anything as neat and door-bangingly twisted, and the master Wodehouse provides page after page of crackpot ways to describe all of the door-slamming action.
Books:
- Bread: A Baker's Book of Techniques and Recipes
- Breakfasts & Brunches (Culinary Institute of America)
- Chez Jacques: Traditions and Rituals of a Cook
- Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type
- Crisis Preparedness Handbook: A Complete Guide to Home Storage and Physical Survival
- Cucina Simpatica: Robust Trattoria Cooking From Al Forno
- DAISY COOKS!: LATIN FLAVORS THAT WILL ROCK YOUR WORLD
- Delilah's Everyday Soul: Southern Cooking With Style
- Disney's Little Einsteins: Butterfly Suits (Disney's Little Einsteins)
- Dont Panic - Dinners in the Freezer: Great-Tasting Meals You Can Make Ahead
Books Index
Books Home
Recommended Books
- Information Technology for Integrated Health Systems: Positioning for the Future
- Winter's Gift
- Private: The Erotic Art of Duncan Grant
- Supernatural: Meetings With the Ancient Teachers of Mankind
- The Measure of a Man: A Spiritual Autobiography
- White's Rules: Saving Our Youth One Kid at a Time
- Tropical Rain Forest
- Same Game Different Rules : How to Get Ahead Without Being a Bully Broad, Ice Queen, or "Ms. Unders
- Strategic Positioning in the Oil Industry: Trends and Options
- Nonlinear Dynamics, Chaos, and Instability: Statistical Theory and Economic Evidence
Bartending
| Drinks & Beverages
| Cooking, Food & Wine
| Subjects
| Books
The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar
Big Bad-ass Book Of Shots
Bartending For Dummies (For Dummies (Cooking))
The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks
The BarKeeper Pocket Peeker
