Average customer rating:
- Just OK
- Great Recipes
- Nothing like what iowa's Cousin Rick Black Has!! Give us The Deer Burger Cookbook anytime!
- Very Poor, Rick Black's books are by far better!
- A very good book with a variety of recipies
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301 Venison Recipes: The Ultimate Deer Hunter's Cookbook
Deer and Deer Hunting Magazine , and
Deer Hunting Magazine
Manufacturer: Krause Publications
ProductGroup: Book
Binding: Plastic Comb
 Game
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Similar Items:
-
The Complete Venison Cookbook
-
Deer Burger Cookbook: Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages
-
Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
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The Complete Venison Cookbook: From Field to Table
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The L.L. Bean Game and Fish Cookbook
ASIN: 0873412273 |
Customer Reviews:
Just OK.......2006-11-28
This book is nothing special - a book of OK recipes that provide little insight into how to cook venison.
Great Recipes.......2006-02-24
I really enjoyed the wide variety of recipes that are in this book. I would highly recommend this to someone.
Nothing like what iowa's Cousin Rick Black Has!! Give us The Deer Burger Cookbook anytime!.......2006-01-11
Cut and Dry.. Iowa's Cousin Rick Black is by far the leader with us deer hunters and how we cook our harvest. I got a copy of 301 Venison Recipes from my uncle. I asked him why he was tossing it out? His reply? "Heck boy, I got The Deer Burger Cookbook and the Venison Cookbook by Cousin Rick Black"!
Yepper! Like everyone else. "We will stick with Rick" and his Deer Burger Cookbook and Bag Em and Tag Em.
Very Poor, Rick Black's books are by far better! .......2005-01-15
Sorry about the bad review, but the truth hurts. I like every other hunter now days am a Big fan of Iowa's wildman Rick Black and his line of outdoor books. I will stick with Rick. For the deer hunter I reccemend the following by Black" Bag Em and Tag Em, Venison cookbook, The dead deer cookbook, and Cookin' with beer, If your a redneck like me then you will love TRAILER TRASh COOKIN' (A VERY FUNNY BOOK)
A very good book with a variety of recipies.......1999-03-03
My wife bought this book after I ,finally, brought home my first deer. We had venison roast ("Bag-o-Buck") for Thanksgiving that year. My son, who doesn't like anything that isn't from McDonalds, decided after that meal that he actually likes venison (darn it, that's less for me!)
Average customer rating:
- This is the best.
- Great book great meals.
- a cookbook for the everyday venison cook
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The Complete Venison Cookbook: From Field to Table
Jim Casada , and
Ann Casada
Manufacturer: Krause Publications
ProductGroup: Book
Binding: Plastic Comb
General
| Baking
| Cooking, Food & Wine
| Subjects
| Books
Game
| Meat, Poultry & Seafood
| Cooking by Ingredient
| Cooking, Food & Wine
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Meats
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| Cooking by Ingredient
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General
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Similar Items:
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301 Venison Recipes: The Ultimate Deer Hunter's Cookbook
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Venison Cookery (Hunting & Fishing Library)
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Deer Burger Cookbook: Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages
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The Complete Venison Cookbook
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Ultimate Venison Cookbook
ASIN: 0873414160 |
Customer Reviews:
This is the best........2007-03-15
This is the first of, I believe, three cookbooks by the Casadas. This is, without a doubt, the best venison cookbook in existance. I have about 20 venison cookbooks. This is the best. I really like the slow cooker section.
Great book great meals........2002-02-08
I have about 15 or so game cookbooks, this is one of the best! Simple, easy instructions and lots of excelent recipies. From simple to elegant and great variety. This is a cookbook that you will use over and over!
a cookbook for the everyday venison cook.......2000-08-22
This cookbook was mentioned in our local paper as "the best venison cookbook ever." I was tired of game cookbooks with exotic recipes, while meanwhile we have 100 pounds of venison in the freezer. This book is great!! Special recipes for prime cuts, yes; but also chapters on using the crockpot, ground venison, casseroles, grilling, stews, and soups. Within a month I had tried ten recipes and they were all excellent. You will not face the dilemma of a significant portion of frozen venison in October with this book. I only wish I had ordered it sooner.
Average customer rating:
- A Book for Big Fans of Jerky
- Not recommended for USDA employees!
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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
A. D. Livingston
Manufacturer: The Lyons Press
ProductGroup: Book
Binding: Paperback
General
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Canning & Preserving
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Similar Items:
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Just Jerky : The Complete Guide to Making It
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Mary Bell's Complete Dehydrator Cookbook
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The Texas Link to Jerky Making
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The Venison Sausage Cookbook: A Complete Guide, from Field to Table
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Cold-Smoking & Salt-Curing Meat, Fish, & Game
ASIN: 1585742481 |
Book Description
A guide to making the popular high-protein, low-fat dried meat snack.
Customer Reviews:
A Book for Big Fans of Jerky.......2002-09-13
Whether you are a big fan of jerky, or a fan of big (lots) of jerky, this book has something for you. I never knew there were so many different recipes for jerky until I bought this book. The results taste far better than anything I've ever bought in a store. I highly recommend the book. Recipes frequently call for several pounds of meat, but you can either scale them down, or just use less meat and make more marinade than you need. The novice chef needn't worry: The recipes are very simple.
Another review notes that the author deviates from standard guidelines when it comes to cooking temperatures, and that's true. However, most recipes call for temperatures of 140 degrees, which is just slightly below the minimum temperature of 145 recommended by the FDA. When you consider that jerky spends 8-10 hours in the oven, I don't think food safety is an issue at these temperatures for anything other than pork, which the author recommends against.
Recipes that call for lower temperatures are left to the reader's discretion, but clearly marked as such.
Not recommended for USDA employees!.......2002-04-07
Livingston takes a definite outdoorsman approach to jerky. He is sharply critical of USDA safety regulations, and he doesn't believe in nitrate cure as a preservative (he includes it in a few recipes, but says it's for preserving the color of the meat, not as a safety procedure). Some of the air-drying recipes gave me the willies just thinking about them! Livingston's approach to safety is to use meat from trusted sources, which often means avoiding the local supermarket in favor of a butcher or processor. He says if you use meat from known sources you'll avoid many problems. Good advice, but not always practical.
The book is lively and readable, but too many of the recipes are for curing 10 pounds of meat -- I wish he'd included smaller-quantity versions of some of them.
This is NOT the definitive book for beginning jerky-makers, but it's probably a good buy for an experienced jerky-maker to add to his/her library.
Book Description
Venison fans will love this new cookbook, featuring 175
fabulous venison recipes! The Ultimate Venison Cookbook
discusses important tips and techniques for dressing, processing
and preparing venison for cooking. The recipes cover a wide
range of dishes from soups, to sausages, to grilled meals, and a
special section on ?Venison Through the Seasons? provides
fantastic recipe ideas for cold winter evenings, warm summer
days, holidays, camping, cookouts and more.
Health-conscious chefs will enjoy the expanded coverage on
the health benefits of venison and low-carb diets, as well as the
selection of low-carb recipes. The comb-bound design of the
book makes it easy for lay-flat use in the kitchen, and the
easy-to-follow recipes and instructions will have beginners as
well as experts whipping up fantastic, hearty meals.
Book Description
Making something different for dinner has never been easier-thanks to The Everything Wild Game Cookbook. Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
Deer, wild boar, buffalo, and bear
Pheasant, quail, and partridge
Saltwater and freshwater catch
Rubs, relishes, and marinades
Trimmings and desserts
Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!
Customer Reviews:
Will please even the most gourmet palate and satisfy any appetite.......2006-10-07
Comprised of some three hundred recipes ranging from the preparation of fowl and fish to the cooking of rabbit and venison, "The Everything Wild Game Cookbook" truly lives up to it title! Karen Eagle (an experienced cookbook author, member of Les Dames d'Escoffier, as well as the International Association of Culinary Professions), draws upon her expertise as a cooking teacher and food writer to compile "kitchen cook friendly" recipes for dishes that will please even the most gourmet palate and satisfy any appetite. From sauces and marinades to rubs, brines, and relishes, "The Everything Wild Game Cookbook" is a complete culinary reference and covers fish (both saltwater and fresh water), big game (elk deer, antelope, caribou and moose, wild pig, and boar, javelina, buffalo, bear, mountain goat and sheep), small game (rabbit, hare, squirrel, raccoon, woodchuck, beaver, opossum and muskrat), game birds (pheasant, quail, partridge, prairie chicken, ptarmigan, grouse, sage hen, woodcok, snipe, rail, piegeons, dove, wild duck, wild goose, wild turkey), as well as "trimmings" and desserts. Enhanced with an appendices of thematically appropriate websites, "The Everything Wild Game Cookbook" is a welcome and recommended addition to the cookbook collections of hunters and anglers wanting to feast upon the bounty of their efforts.
Average customer rating:
- Deer Burger Cookbook: Recipes for Ground Venison
|
Deer Burger Cookbook: Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages
Rick Black
Manufacturer: Stackpole Books
ProductGroup: Book
Binding: Paperback
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Similar Items:
-
301 Venison Recipes: The Ultimate Deer Hunter's Cookbook
-
The Venison Sausage Cookbook: A Complete Guide, from Field to Table
-
The Complete Venison Cookbook
-
The Complete Venison Cookbook: From Field to Table
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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
ASIN: 0811732878 |
Book Description
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
Customer Reviews:
Deer Burger Cookbook: Recipes for Ground Venison.......2007-06-18
I was hoping for something maybe a little more gourmet. I realize you can only do so much with hamburger. Hamburger Helper is probably still the way to go.
Average customer rating:
|
The Venison Sausage Cookbook: A Complete Guide, from Field to Table
Harold Webster
Manufacturer: The Lyons Press
ProductGroup: Book
Binding: Paperback
General
| Baking
| Cooking, Food & Wine
| Subjects
| Books
Game
| Meat, Poultry & Seafood
| Cooking by Ingredient
| Cooking, Food & Wine
| Subjects
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Meats
| Meat, Poultry & Seafood
| Cooking by Ingredient
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General
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Similar Items:
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The Complete Venison Cookbook
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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
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Deer Burger Cookbook: Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages
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The Sausage Making Cookbook
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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
ASIN: 1585748595 |
Book Description
The history of sausage making dates back to an obscure moment in time when early man discovered that his surplus meat lasted longer when it was chopped, mixed with a little raw natural salt to flavor it, and stored in the stomach or intestines of the animal. Since the discovery of sausage nearly 5,000 years ago, people from all over the world have been making sausage at home without the need for expensive equipment.
You may ask, why choose venison sausage instead of your regular pork or beef sausage? Harold Webster explains that making homemade venison sausage is safe, simple, and more economical. It provides a unique activity in which all members of your family can participate, and ultimately enjoy the fruits of their labor. All of the seasoning ingredients can be found in any supermarket, and you can have confidence in the meat's purity because it came from the woods.
THE VENISON SAUSAGE COOKBOOK provides step-by-step instructions to help you with selecting condiments, grinding, patty making, casing, stuffing, packaging, and storing your venison. In addition, you will find recipes for well over a hundred varieties of venison sausage, ranging from Mild and Easy Venison Sausage, to Syrian Venison Sausage Links with Red Wine and Pine Nuts, to Bratwurst Venison and Onion Sausage. If you're wondering what to serve with your delicious venison sausage, Webster also includes 195 of his best menus for all types of meals and occasions.
Customer Reviews:
Yum yum, eat 'em up!.......2007-02-17
I decided to start processing my own deer & I love venison sausage, so...I bought this book. Now I'm Mr. Sausage! Lots of recipes and plenty of information to get started even if you don't know anything about sausage.
Average customer rating:
- Stuffy. Rick Black's books are better!
- What else could you need?
- The Complete Venison Cookbook
- Offers more than 700 venison recipes
- A jam-packed cookbook!
|
The Complete Venison Cookbook
Harold W, Jr. Webster
Manufacturer: Quail Ridge Press
ProductGroup: Book
Binding: Paperback
General
| Baking
| Cooking, Food & Wine
| Subjects
| Books
Game
| Meat, Poultry & Seafood
| Cooking by Ingredient
| Cooking, Food & Wine
| Subjects
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Meats
| Meat, Poultry & Seafood
| Cooking by Ingredient
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General
| Cooking, Food & Wine
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Similar Items:
-
301 Venison Recipes: The Ultimate Deer Hunter's Cookbook
-
The Venison Sausage Cookbook: A Complete Guide, from Field to Table
-
Deer Burger Cookbook: Recipes For Ground Venison - Soups, Stews, Chilies, Casseroles, Jerkies, And Sausages
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Butchering Deer: The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home (Outdoorsman's Edge)
-
The Complete Venison Cookbook: From Field to Table
ASIN: 0937552704 |
Book Description
Venison lovers will enjoy the experience of preparing and eating venison as never before imagined. This book solves the riddle of why some venison has a strong taste, and how to prevent it. You'll learn how to make venison tender and delicious. From basic recipes for home and camp to preparing and presenting venison for elegant dining, this book has over 700 venison recipes for steaks, chops, roasts, ribs, chilies, stews, stroganoffs, meat loaves, burgers, and more.
Also included are over 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving.
Customer Reviews:
Stuffy. Rick Black's books are better!.......2005-01-15
I'm like everyone else, I am stuck on Iowa's Rick Black and his very funny but great cookbooks on wildgame. I dont want to be a copycat, but I reccemend the following books by Rick Black to my brothers of the timber: Bag Em and Tag Em is one of the best books on deer hunting that has ever been put to print. For the bird hunters you will love The Wild Turkey Cookbook, Bird Up!, and The Funky Duck Cookbook. Cookin with Beer is a clasic for a hunter. I highly rec, The Mountain Man Cookbook by Rick Black, and Trailer Trash Cookin' is the funnist cookbook my wife and I have ever read! Check out his reviews on Barns and Noble!
What else could you need?.......2003-12-22
This is the most exhaustive book of Deer Recipes that I have ever seen. I just don't see how anyone could find any fault with it. Obviously the reader from Wisconsin who gave this book one star has an axe to grind.
The Complete Venison Cookbook.......2003-12-14
Do not waste your money like I did on this book. I am always looking for venison cookbooks as we get a number of deer each year. This cookbook was a big disappointment. If you want venison recipies get 301 Venison Recipies to start with.
Offers more than 700 venison recipes.......2003-02-11
To put it simply, The Complete Venison Cookbook compiled and written by venison expert Harold Webster is the most accessible, "kitchen friendly", definitive, and reliable resource for the preparation of deer and elk meat available today. Webster begins with basic recipes suitable for home and camp, and goes on to present venison based dishes that would be appropriate for even the most elegant dining and celebratory occasions. From Classic French Venison Pate; Venison Braised with Fried Almonds and Black Pepper; New England Venison Heart in Wine and Mustard Sauce; and Grilled Venison Flank Steak, Onion and Bell Pepper Sandwiches; to Venison with Curry & Applesauce; Southwestern Venison Sausage; Venison and Vegetable Pie; and Blender Venison Salad, The Complete Venison Cookbook offers more than 700 venison recipes. Enhanced with chapters on breads, desserts, drinks, punches, and lagniappe, The Complete Venison Cookbook is an indispensable addition to any dedicated deer hunter's cookbook collection.
A jam-packed cookbook!.......2001-01-09
I would recommend this wonderful cookbook to anyone. From a beginner in the kitchen to the culinary master. It offers a wide-range of recipes. Very easy to follow and understand. It offers easy to make dinners, information on making sausage and hamburger, side-dishs that compliment venison, and recipes for grand dinners. You will once again love to cook venison and even more important, you will love eating all the delicious meals.
Book Description
To deer hunters, especially newcomers to the sport, the tasks of field dressing, skinning, and butchering can be daunting. In Butchering Deer, author Weiss makes these jobs easy and fun. With step-by-step instructions, photos, and illustrations--even first-time deer hunters will be confident enough to perform these tasks easily and properly. His techniques for field dressing are straight-forward and simple; his advice on skinning and quartering is to-the-point. Specific chapters are devoted to butchering the front legs, butchering the hind legs, and butchering the loin and ribs. The latter chapters on freezing, defrosting, tenderizing, and preparing venison will have you longing for the upcoming deer season.
Book Description
You've braved the elements, spent hours lying in wait, and had your share of near misses, but you've finally bagged that prize whitetail or mule deer. Now what? In this wide-ranging guide, Dennis Walrod tells you everything you need to know to maximize the use of your deer. In addition to essential instruction on field dressing and transport, the author goes on to cover salting and tanning hides, aging venison, leathercrafting, soapmaking, trophy mounting, and creating home furnishings and decorations. Also included is a selection of mouthwatering venison recipes, making this an indispensable resource for any hunter looking to extend the hunting experience beyond the moment of the kill.
Customer Reviews:
Not for beginners.......2006-11-24
This book looked thorough, and there are lots of 5-star reviews so I bought it, hoping to learn at least how to field dress a deer, and about how the animal can be used.
It is informative and interesting. Walrod writes well. But, after reading it (and the field dressing chapter several times), I still don't feel that I know how to gut a deer. It lacks the necessary descriptiveness or detail that I was looking for. For example, "...insert the knife at least four inches..." WHERE? In the anus? Four inches from the anus? Two inches? How doesn't that butcher the colon? I was left with as many questions as I had to begin with. The pictures didn't help. They're black & white and not very clear. Not enough either.
It's not without redemption though. I learned about the different cuts of meat, uses for them, etc. That was informative. (There are lots of recipies - but you can just search the internet for recipies.)
Can't help feeling a little let down by this book.
Must have for hunters of all skill levels.......2005-04-13
This is an excellent book! I bought it as a nice reference to the meat preperations and recipes (because I already do all that stuff myself). The second half of the book was new things for myself to learn about things to do with the deer remains. I will be making soap from the fat from now on, instead of leaving that stuff for the chickadees.
I've been wanting to take up taxidermy and thought this book might help. It goes into some detail (not as detailed as a taxidermy only book), but enough to make me more interested in taxidermy. You can't get into too much detail in only one chapter, but this book does tell enough of the process in one chapter. I'm going to buy some more detailed books on taxidermy, but this book really helped my interest in the subject.
Overall, I would highly recommend this to any, and all deer hunters. You may know how to field dress, butcher, etc, but you may not know everything else you can do. This is a must have, so buy it, you won't regret it.
This book pays for itself.......2004-07-29
I'm a reasonably successful deer hunter and we eat a lot of venison at our house, but I have always paid to have the deer butchered. From now on, I'll be doing it myself the easy way Walrod describes...and that will save me about $50. I've also learned things about aging meat for tenderness, making sausage, and there is some really interesting information about how to improve the flavor of venison. Also how to tan the hide myself, taxidermy, mounting antlers, and antler-craft. Even how to make soap (yes, soap, not soup) from the fat on a deer. This is a good book for any deer hunter.
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- At Blanchard's Table: A Trip to the Beach Cookbook
- Bartender's Black Book, 7th Edition: 2,700 New and Classic Recipes
- Betty Crocker Cookbook: Everything You Need to Know to Cook Today, New Tenth Edition
- Betty Crocker's Cooking Basics: Learning to Cook with Confidence (Betty Crocker)
- Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3
- Biggest Book of Slow Cooker Recipes (Better Homes & Gardens)
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