Revolutionary Chinese Cookbook: Recipes from Hunan Province

Revolutionary Chinese Cookbook: Recipes from Hunan Province
Average customer rating:

A 'must' for any serious collection offering Chinese cookbooks beyond one or two basics.

Worthy successor to "Land of Plenty"

One of the best cookbooks

Breathtaking, authentic, scholarly, beautiful

Even Better than Her First Chinese Cookery Book!

Revolutionary Chinese Cookbook: Recipes from Hunan Province
Fuchsia Dunlop
Manufacturer: W. W. Norton
ProductGroup: Book
Binding: Hardcover

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General | Asian | Regional & International | Cooking, Food & Wine | Subjects | Books
Chinese | Asian | Regional & International | Cooking, Food & Wine | Subjects | Books
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ASIN: 0393062228

Book Description

Authentic recipes and fascinating tales from one of China's most vibrant culinary regions.

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers' Jeremy Round Award for best first book and which critic John Thorne called "a seminal exploration of one of China's great regional cuisines." Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province.

Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao's favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations.

Customer Reviews:

A 'must' for any serious collection offering Chinese cookbooks beyond one or two basics........2007-07-08

The tastes and influence of the Hunan region of China are fully explored in Fuchsia Dunlop's Revolutionary Chinese Cookbook, which provides over a hundred dishes easy to make and accompanied by color photos and stories from the province. Dishes come with historical introduction, many a cultural insight, and the author's own experiences discovering and cooking the dish: all these factors make for a fine and well-rounded cookbook which goes far beyond the usual light Hunan coverage to probe the depth of Chinese culture and cuisine, making it a 'must' for any serious collection offering Chinese cookbooks beyond one or two basics.

Worthy successor to "Land of Plenty".......2007-06-10

Ms. Dunlop continues to amaze and delight with her second book. The current tome educates the reader in the disciplines of cooking (as well as) ancient Chinese history (Appendix: the Main Chinese Dynasties), language (Appendix: Glossary of Chinese Characters) and contemporary history (revolutionarily centric). Echos of David, Grigson and Fisher resonate. [Not unsurprising considering her Cantabrixian education! (superb bibliography)] I haven't yet tried any of the recipes, so cannot vouch for their efficacy - but, they have a good feel about them. Will become a classic by aficionados.

One of the best cookbooks.......2007-04-05

This is one of the best cookbooks I own. I received the book as a gift and I use it everyday.

Breathtaking, authentic, scholarly, beautiful.......2007-03-13

I cherish my copy of Dunlop's _Land of Plenty_, and had eagerly awaited this new book. I've cooked 15 or so recipes from this book so far, and all of them have been perfectly successful. My favorite so far is her rendition of red-cooked pork (Chairman Mao's Red-Braised Pork), and some others I've made which were wonderful were her Tiger-Skin Steamed Pork, Beef Slivers with Coriander, her unctuous & delectable Steamed Eggs, and a delicious dish of stir-fried baby greens & shrimp. Ooh, and another extraordinarily delicious dish: Stir-fried Zucchini with Salty Duck Egg Yolks. Yum!

I think that _Land of Plenty_ is still her best book, but this is a close second. The essays in _Land of Plenty_, for instance, are just superb, particularly the one about tea.

I'm wishing this cook & author a LONG life so she can continue to explore the food & food culture of China, and write many more books to share her learning with us.

Even Better than Her First Chinese Cookery Book!.......2007-03-02

I enjoyed her first cookbook on Sichuan cookery, Land of Plenty, and I like this second book on Hunan cookery even more, with even more helpful beautiful photos. As far as portion sizes, she states "all recipes serve two people with one or two other dishes and rice, or four people, with 3 or 4 other dishes and rice".

The Sichuan and Hunan cuisines differ from each other as New Orleans Southern food differs from South Carolina Southern cuisine, and yet both of Dunlop's cuisines are clearly hotter and spicier "Chinese" to our tastes. Hunan folks are said to like food with chilies "fire-hot-hot" whereas Sichuan's dominant style is a mix of chili hot and the peculiar "mouth numbing", from the Sichuan "peppercorns".

The Hunan recipes in this Revolutionary Cookbook are straightforward, nearly all ingredients can be obtained from a local Chinese or Asian grocery store. The only one I can't find is "purple perilla", for which Asian basil is not quite a substitute. Not a problem.

The 120 recipe instructions are for preparing simple, straightforward "comfort food", and the food comes out tasting very good. It's lighter, and not gooey, like the cornstarch-laden Americanized Chinese food.

Delights include: Spicy steamed pork buns, BBQ'd lamb chops, Changde Clay-bowl chicken, yellow cooked salt cod in chili sauce, with most fish dishes steamed. Try Chairman Mao's red braised pork, or one of it's 7 supplied variations. I think Ms. Dunlop overdoes the Chairman Mao bit, putting his cheery face on many, many pages for no good reason; it contributes little to understanding of him, or of the Hunan cookery. I'd rather have had more beautiful photos of food and other aspects of Chinese culture and people, instead of so many of Mao's images.

Have you had the traditional Hunan dish- "General Tso's Chicken"? Guess again! FYI, She met the accepted creator of this NON-Hunan dish, with added sugar for US tastes, created in the 1970's in New York by Hunan chef Peng Chang-Kuei! And yes, most Hunanese have never tasted this bogus, yet popular dish that is known in the USA as the "quintessential Hunan dish"! To adjust for tastes, she has both a Hunan version, and a USA version of Gerneral Tso's to choose from.

From her first book being shown to a Chinese friend of mine from Chengdu,who cooked from it and proclaimed it "the real thing" I know that Ms. Dunlop's current book is gonna be just as accurate. No, I do not currently have an authentic Hunan friend to vouch for the recipes, and I do not mind, I like what spicy hot things I have cooked so far!

Just as an aside- Her photo is only somewhat kind to her, it is an oldie, and she looks better than that in person. She clearly "knows her stuff"; I recommend meeting/hearing her on her book tour.

Buy this, and buy the Sichuan book, Land of Plenty, and cook and taste authentic Chinese "comfort food" as it tastes in China... It's a lot better than the cornstarch-laden "Chinese" food served in most US restaurants.

I look forward to her next books.

Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

Average customer rating:

Delicious and easy to make recipes
The Dr. is in
Good cooking
A titan of pork
Big Time Barbecue Cookbook Review

Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard
Ray Lampe
Manufacturer: St. Martin's Griffin
ProductGroup: Book
Binding: Paperback

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ASIN: 0312339798
Release Date: 2005-04-14

Book Description

A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs Authentic slow-cooked barbecue is the great star-spangled specialty and home barbecuing is the new craze taking America's backyard cookouts by storm. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray Lampe, a former Chicago truck driver turned barbecue chef champion, and teacher, serves over 200 of the best recipes he's developed for barbecued and grilled classics including smoky rubs and marinades, championship ribs, smoked chicken and turkey, pulled pork, brisket, barbecued lamb, home-smoked salmon, and much more, including all you need to know to slow smoke an entire pig for a feast that family and friends will never forget. There's also a long list of specialty recipes like jalapeno bris-ket, and green chile enchiladas with smoked chicken, and answers to questions any backyard chef might have: -What is the difference between grilling and barbecuing? -What's the best barbecue smoker to buy and how do I use it ? -What are the best cuts of meat and fish to cook on a smoker? -What are the secrets to becoming a barbecue champion?

Customer Reviews:

Delicious and easy to make recipes.......2007-08-27

This is an excellent cook book on American barbequeing and the recipes I have made have been easy to make and delicious.I have been a bit dubious about some of the recipes after I have read the ingredients list but every time the recipes have turned out better than expected but exactly how the author Ray Lampe described.For instance I made the creamy coleslaw and it didn't sound like it would be that good but it was easy to make and the best coleslaw I have tasted.By contrast I have made a coleslaw from 'The Best Recipe cook book American Classics'and this has had a long description and went into great detail about every stage of making the coleslaw but the end result has been very disappointing.The book also contains little anecdotes about each recipe and the world of competition barbequeing and this all adds to the book.Overall this is an excellent book and I will be buying the rest of Ray Lampe's cook books.

The Dr. is in.......2007-06-27

I had the pleasure of meeting Dr. BBQ at the Arkansas Literary Festival a couple of years ago. I bought his book then, and recently purchased another for my son.

Unlike most cookbooks, this one isn't just recipes and clinical information about the ingredients and preparation methods. Dr. BBQ includes stories about the people behind the recipes, as well as his own philosophy about weighty questions such as: Gas, charcoal, wood or pellets? Charcoal? Well then, chunk or briquette?

And to the people who insist that using gas isn't the way to prepare REAL bbq or charcoal isn't and so on, the Dr. suggests that unless they are going out naked and killing an animal with a stick before cooking it then THEY aren't really preparing bbq the traditional way either.

Good fun, good food, good guy. The recipes are easy to follow and produce great Q, but I must admit, I use this book for inspiration much more than for the recipes.

Good cooking.......2007-04-10

Ray knows his stuff and can clearly express it. This ought to be your first reference when you're setting the menu.

A titan of pork.......2007-02-10

I've cooked with and written about the man, and I love this book. Count me as a fan. An excellent source of BBQ tips and a great read.

Big Time Barbecue Cookbook Review.......2007-01-21

Recommend this to anyone wanting to improve the quality of their barbeque. Outstanding compliment to any cookbook collection.

The New Gas Grill Gourmet, Updated and expanded : Great Grilled Food for Everyday Meals and Fantastic Feasts

Average customer rating:

Now you are cooking
Delicious recipes
Makes Grilling Even More Fun
A perfect companion for your Gas Grill
Grass BBQ'ing taken to the next level!

The New Gas Grill Gourmet, Updated and expanded : Great Grilled Food for Everyday Meals and Fantastic Feasts
A. Cort Sinnes
Manufacturer: Harvard Common Press
ProductGroup: Book
Binding: Paperback

General | Cooking, Food & Wine | Subjects | Books

Barbecuing & Grilling | Outdoor Cooking | Cooking, Food & Wine | Subjects | Books

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Get Grilling
How to Grill: The Complete Illustrated Book of Barbecue Techniques
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The Grilling Encyclopedia: An A-to-Z Compendium of How to Grill Almost Anything
Weber's Real Grilling

ASIN: 1558322825

Book Description

This fully revised and expanded version of the best-selling gas griller's bible now has 300 recipes for easy and creative everyday grilling. Each recipe is designed specifically for use on the gas grill, and author Cort Sinnes provides lots of tips and information on equipment and techniques. He'll show you how to perfect your basic steak and chicken, and then he'll help you get creative with delicious recipes like Chuck Roast with Bourbon and Coke, Tunisian Tilapia, Barbecued Catfish Sandwiches, Hoisin-Chili Pork Satay, Lamb Chops with Blackberries and Lavender, and a whole lot more!

Customer Reviews:

Now you are cooking.......2007-08-13

This is an excellent grill book. It gives you new ideas on how to grill better. Well illustrated and it is written by someone that enjoys cooking on the grill. This is a keeper

Delicious recipes.......2007-07-18

However, many are too fancy or require ingredients that I don't have in my "meat and potatoes" kitchen.

Makes Grilling Even More Fun.......2007-02-06

I love this cookbook and have given copies to friends and family. I purchased this new edition because my old one fell apart from use.

A perfect companion for your Gas Grill.......2006-07-12

Let me first say that I love barbecuing, and I guess you do, or you wouldn't even be checking this or any other barbecue book. I try to grill my family dinners almost every weekend, so I would have to say that I have put on thousands of barbecues this far. I own several barbecue and grilling books, and this is one of the best. I consider this book great because with the recipes on it I can try every now and then to make something a little bit different (I guess just to avoid a mutiny among my family crew, Ja Ja).

I don't have to do a fancy or hard to find ingredients, or follow step-by-steps a recipe that might requires to long, but I get great ideas that help me introduce variations that keep the weekends barbecues interesting and fun the whole family.

In this book you will find some recipe or idea that you can try, or just learn something new from the "Basics of Gourmet Gas grilling" included at the beginning of the book.

Last, but not least, always enjoy the experience of barbecuing and grilling at home, with or without this book. With your own recipes or with borrowed recipes. Just enjoy the moment and have a lot of fun with family and friends around the grill.

Grass BBQ'ing taken to the next level!.......2006-03-03

I was always good at BBQ'ing with the Gas Grill, but i ran out of ideas on what to do next. This book is amazing, it opened up a whole new BBQ world to me, and encouraged me to experiment more. There isnt one recipie i tried that i didnt like. My personal favorite is the Briskett!

BBQ USA: 425 Fiery Recipes from All Across America

Average customer rating:

Simply... It's awesome.
Adventurous Cook with Open Minded Pallette Seeks...
it's good, but he's written better
BBQ for the open-minded
Do you love BBQ?

BBQ USA: 425 Fiery Recipes from All Across America
Steven Raichlen
Manufacturer: Workman Publishing Company
ProductGroup: Book
Binding: Paperback

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Raichlen on Ribs, Ribs, Outrageous Ribs
Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

ASIN: 0761120157

Book Description

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

Customer Reviews:

Simply... It's awesome. .......2007-09-10

Have made only a handful of the 425 recipes but every single one of them has been the best thing we ever made! :)

Adventurous Cook with Open Minded Pallette Seeks..........2007-05-30

What you wont find hear is Basics, or the answer to the number one newbie-cue question "Whats the best way to make ribs?"
Yes - there are a few simple basics in this book, but if you want to be the envy of the block or block party - buy this book. My personal favorite is the Tennessee Pork Loin - and my mouth waters just thinking about it. Do it up right with an 'entire loin', and watch the mouths of your guests as theirs chins drop to the ground.

There are some great rubs, sauces and glazes as well as some new and exciting recipes.
If you are looking for Ribs from basic to intricate get his Ribs Ribs Outrageous Ribs. No serious Q-er should go without reading that book, and incorporating some of the ideas until you can either make or call them your own...

Steve Raichlen I own you THANKS!

it's good, but he's written better.......2007-03-26

This book contains a lot of great recipes. I especially like the TN pork loin, his Dr. Pepper bbq sauce, and the pork sates. The instructions have always been clear, and nothing I've made has failed to impress. The book also contains bbq folklore that some people might find interesting. The stories about bbq weren't the highlight of the book for me.
If I were only getting one Raichlen book, it would be "How To Grill." That book has less recipes, but it has pictures and covers more details on grilling technique. "How to Grill" also felt better organized to me. If you're new to bbq, "How to Grill" is definately the way to go. Grillmasters may want to go with this book for extra recipes and stories.
Another issue I have with Raichlen is his ingredients lists. Often, he uses what I would call exotic ingredients and unusual cuts of meat. These recipes have pushed me to try new things, but it's also kind of a pain that many of the recipes require trips to Asian markets or other specialty foods stores.

BBQ for the open-minded.......2007-02-24

If you view BBQ in the broadest possible sense, this book is for you. If, on the other hand, you really believe in the differences between BBQ, grilling, smoking, cooking out, or roasting a hot dog on a stick, and that these methods are never to cross paths, then your delicate sensibilities may be offended. The bottom line; buy this book, forget everything you think you know about BBQ, open your mind, and have some fun with fire and food!

Do you love BBQ?.......2007-01-20

If you love to BBQ and try new recipes this is the perfect book. My husbad bought this book on a whim two years ago and we're been using it constantly since. We recently purchased another copy of the book for my father. The pages have been marked and he's ready to throw some meat on the barbie and try out some of the recipes.

There is great information on where the recipe came from and how the cooking and grilling style evolved. Enjoy!

The New Outdoor Kitchen: Cooking Up a Kitchen for the Way You Live and Play

Average customer rating:

simply beautiful - a must have!

The New Outdoor Kitchen: Cooking Up a Kitchen for the Way You Live and Play
Deborah Krasner
Manufacturer: Taunton
ProductGroup: Book
Binding: Hardcover

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Ultimate Outdoor Kitchens
Fire Outdoors: Fireplaces, Fire Pits, Wood Fired Ovens & Cook Centers
Outdoor Kitchens: Designs for Outdoor Kitchens, Bars, and Dinning Areas (Quarry Book)
Sunset Barbecues & Outdoor Kitchens
Outdoor Rooms: Designs for Porches, Terraces, Decks, Gazebos

ASIN: 1561588040
Release Date: 2007-02-27

Book Description

As indoor kitchen design books do, The New Outdoor Kitchen covers initial design and planning and, in subsequent chapters, covers "stove" options (grills, smokers, wood-fired ovens); the rest of the kitchen (outdoor refrigerators, sinks, cabinets, and countertops); the entertaining and eating areas (including a discussion of outdoor heaters, social fire-fireplaces, firepits, and chimineas--and bug control to increase your season of enjoyment); and, finally, the grace notes of the outdoor kitchen--lighting and sound systems, plantings, and water features. Ten portfolio kitchens will be laced between the chapters, and the book will conclude with an extensive source list. The kitchens pictured in the book will run the size, price, ambition, and creativity gamut, from kitchens sited on decks and patios to a small urban backyard set up to elaborate built-in, freestanding outdoor environments.

Customer Reviews:

simply beautiful - a must have!.......2007-06-06

Deborah does an amazing job with this how - to on outdoor cooking. beautiful pictures and designs to inspire even the most uncreative of readers. highly recommended - she even includes pictures of her own amazing outdoor kitchen which is just a testament to her knowedge and experience. even if you are just looking for ideas or creative possibilities pick up a copy and you will not be disappointed- you truly get what you pay for. i wish i could just carry out all of the projects she puts in here!

Average customer rating:

Really brings the heat to the BBQ!
FINALLY !
Everything you wanted to know about grilling!
Must have grill book
Now I'm in the pro league!

Weber's Big Book of Grilling
Jamie Purviance , and Sandra S. McRae
Manufacturer: Chronicle Books
ProductGroup: Book
Binding: Paperback

General | Cooking, Food & Wine | Subjects | Books

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Weber's Real Grilling
Weber's Art of the Grill: Recipes for Outdoor Living
How to Grill: The Complete Illustrated Book of Barbecue Techniques
Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
The Barbecue! Bible

Accessories:

Weber 6420 3-Piece Stainless-Steel Barbecue Tool Set

Product Features:

Weber #62542 Big Book of Grilling By Jamie Purviance & Sandra S. McRae
WEBER-STEPHENS PRODUCT

ASIN: 0811831973

Product Description

The grilling experts at Weber share their time honored secrets of cooking wisdom in this ultimate barbecue handbook. Destined to become a sauce stained classic, its packed with more than 365 of the tastiest recipes ever to hit the grill, mouthwatering full color photos, and all the tips and techniques you need to become a certified Backyard Hero. Want to know the secret of perfect ribs or how to grill a 20 pound turkey without letting them see you sweat? Whether youre the neighborhood grilling guru or youve never done much more than flip a burger, youll find tricks of the trade, great advice, and infinite ways to grill up fabulous food thats as red hot as the coals!

416 pages

By Jamie Purviance & Sandra S. McRae

Soft Cover

Amazon.com

Armed with industrial tongs, a basting brush, and over 350 new recipes, chef Jamie Purviance and coauthor Sandra S. McRae (Weber's "corporate poet") step back behind the grill with Weber's Big Book of Grilling, the searing follow-up to the bestselling Weber's Art of the Grill. We open to a brief history of Weber and a few colorful anecdotes about the early days of the company along with a crash course on choosing a grill, featuring a breakdown of grilling with charcoal versus gas and a quiz to help you determine which grill is best for your cooking needs. Each recipe features the requisite cooking method (direct or indirect heat) and temperature level with techniques that leave plenty of room for individual improvisation. James Beard Award-winning photographer Tim Turner returns with artfully styled color photos of hot-off-the-grill dishes that will make you want to stop reading and start grilling.

Search for a favorite recipe or browse through individual chapters and benefit from Weber's grilling history with helpful guides and sidebars about cuts of meats, cooking methods, tips, glossaries, and illustrated instructions. Every barbecue lover has their favorite bottled sauce or over-the-counter rub, but "Sauces, Marinades, & Rubs" will inspire you to make your own (Crazy Cola Barbecue Sauce to an overachieving Type-A Rub) from scratch using common pantry staples. "Starters" includes a helpful chart to match up appetizers with entrées along with a recipe for Chinese Chicken Noodle Soup (yes, on the grill--the Asian marinade for the chicken becomes the base for soup). Meat is covered in chapters on beef, pork, lamb, game, poultry, and fish and seafood. Beer-Bathed Brisket gets a little help from a pint of Guinness while a half-filled can of beer props up (and moistens) Beer-Can Chicken. Baby Back Ribs with Spiced Apple-Cider Mop and Buffalo Burgers with Chipotle Mayonnaise will spice up any party, and Lobster Tails with Champagne Vanilla Sauce is every bit as decadent as it sounds. "Vegetables" includes a handy vegetable grilling chart along with sections on grilling for vegetarians and quick and easy meat substitutes. "Sides & Salads" serves up Couscous-Stuffed Tomatoes and Grilled Garlic Bread while "Desserts" wraps everything up with the basics on grilling fruit (Grilled Figs and Goat Cheese Drizzled with Honey or Peaches with Raspberry Sauce and Lemon Cream) and several different takes on campfire favorite, s'mores. Without a doubt, Weber's Big Book of Grilling will get you through the outdoor cooking season, but it will also inspire you to fire up your grill (rain or shine) all year long. --Brad Thomas Parsons

Customer Reviews:

Really brings the heat to the BBQ!.......2007-10-10

This book, a BBQ grill, and a few good buddies or family members is a match made in heaven. The pictures make me want to grill everything they list as my mouth waters while I read. The directions are easy to understand, filled in with overall useful grilling tips like how to cut and prepare your meats, to prep work and preheating, and even how to dazzle your meal with the perfect grill marks.

If you use to just get by while grilling or were only okay with the meal that you just cooked you need to pick up this book! Also expand your diet because it's so easy to try new recipes from this book.... Pick this up and enjoy every meal!

FINALLY !.......2007-10-06

FINALLY a "cookbook" that speaks to normal people. FINALLY a "cookbook" that is FULL of USEFUL information instead of pictures and recipes for Broasted LLama backstrap with pureed artichoke hearts and frizzled bamboo stalks..... smothered with $20-per-tsp. spices with a shelf life of 12 minutes and grown only on the third ring of Saturn. FINALLY a "cookbook" that actually explains equipment, herbs & spice use, meats, vegetables, and processes. FINALLY a "cookbook" written BY actual people FOR actual people who eat actual FOOD. God Bless Weber!

Everything you wanted to know about grilling!.......2007-09-13

A VERY complete book by the experts at Weber! Good straight forward recipes that are pretty much fail proof!

Must have grill book.......2007-08-16

I have made more recipes from this cookbook than any other book in my collection. Just the chicken recipes alone are worth it. I was never expecting it to be a favorite when I originally purchased it. My sister now owns it too and has given it a pretty good workout also. Relatively easy with plenty of good photos. You will not regret owning it and no I don't work for Weber.

Now I'm in the pro league!.......2007-07-10

This book has revealed the mysteries of grilling in a fun, simple format. Each food type is initially presented with a conceptual explanation and then followed by specific recipes which help solidify your plan for what you want to do. The resulting meals are noticably better. The book can then be referenced to refine your grilling technique even more - the author's have pulled off the ultimate guidebook!

Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue

Average customer rating:

Every Grill/BBQ guy should own this book!!!
Great Recipes, Good Instruction
BBQ for the hardcore
Champion Barbeque Bootcamp...
The Real McCoy!

Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
Paul Kirk
Manufacturer: Harvard Common Press
ProductGroup: Book
Binding: Paperback

General | Cooking, Food & Wine | Subjects | Books

Barbecuing & Grilling | Outdoor Cooking | Cooking, Food & Wine | Subjects | Books

General | Outdoor Cooking | Cooking, Food & Wine | Subjects | Books

Special Appliances | Cooking, Food & Wine | Subjects | Books

Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
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Mastering Barbecue: Tons of Recipes Great Tips Neat Techniques and Indispensible Know-How
John Willingham's World Champion Bar-B-q: Over 150 Recipes And Tall Tales For Authentic...

Product Features:

Paul Kirk's Championship Barbecue Cookbook
THE HARVARD COMMON PRESS/HAROLD IMPORTS

ASIN: 1558322426

Product Description

BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue.

Terrific T-Bone Steak with Redeye Marinade

The Baron's Famous Barbecued Brisket

Ancho and Chiptle rubbed Pork Loin

Smokehouse Spareribs

Garlicky Barbecued Leg of Lamb

Spicy Green Onion Sausage

Barbecued Polynesian Chicken

Black Pepper Shrimp

Smoky Hickory and Brown Sugar Cured Salmon

Grilled Potato Salad

Toasted Sesame Oriental Cabbage Slaw

Barbecued Beer Beans for a Big Crowd

& many, many more

Customer Reviews:

Every Grill/BBQ guy should own this book!!!.......2007-09-02

1st of all, this guy has won 400 awards!
2nd, this book is packed with tons of recipes for anything you can grill or BBQ.
3rd tons of techniques, rubs, marinades, special home-made ketchups, mustards slathers.
Finally, the detail in this book is outstanding! Many BBQ/grilling books have great recipes, but don't give enough HOW-TO details that give you the delicious final product.

Great Recipes, Good Instruction.......2007-05-01

I'd rate this as a great recipe book, and a good but not great BBQ instruction book. The author is not shy about telling you how good he is and he wants you to be just as proficient at cooking up great food.

The book's recipes cover all kinds of meats, including beef, pork, lamb, chicken and even goat, plus there was a chapter on fish, an unexpected bonus. Whole sections are dedicated to rubs, mops, sauces, and all other manner of BBQ flavorings. The author includes some helpful information for hot grilling foods as well, because its not every day you can spend 16 hours smoking a brisket or 6 hours slow cooking spare ribs.

The only drawback to this book in my eyes is that its explanation of cooking techniques are adequate but not great. A few pictures or diagrams might have helped, as I found myself puzzled trying to figure out a few of his explanations for specific methods. Overall, however, I'm glad I bought this book and look forward to using it for years to come.

BBQ for the hardcore.......2007-04-02

Excellent cook book. Everything from making you own ketchup to brisket.

Champion Barbeque Bootcamp..........2007-03-29

this is the best bbq book I have ever bought. I probably own 50 different books now. A must read for anyone serious in bbq

The Real McCoy!.......2007-01-04

Hands down the best BBQ book I have read. I have tested many of the recipes, rubs, and sauces listed and have not been disappointed. This is a "must-have" for anyone that wants to learn real BBQ.

Average customer rating:

Recipe for Success
no other bbq book compares
Real Grilling
perfect book
Outstanding

Weber's Real Grilling
Jamie Purviance , and Tim Turner
Manufacturer: Sunset Publishing Corporation
ProductGroup: Book
Binding: Paperback

General | Cooking, Food & Wine | Subjects | Books

Barbecuing & Grilling | Outdoor Cooking | Cooking, Food & Wine | Subjects | Books

General | Outdoor Cooking | Cooking, Food & Wine | Subjects | Books
Similar Items:

Weber's Big Book of Grilling
How to Grill: The Complete Illustrated Book of Barbecue Techniques
Weber's Art of the Grill: Recipes for Outdoor Living
Weber's Charcoal Grilling: The Art of Cooking With Live Fire
Weber 6422 18" Grill Brush

Accessories:

Omaha Steaks The Get Together
Omaha Steaks Bacon-Wrapped Filet of Top Sirloin, (6) 6 Ounce

ASIN: 0376020466

Book Description

For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can't miss techniques, and even substitution cheats.Flag your favorites-and there'll be plenty-with the handy enclosed Post-It notes. And yes, once they've sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, 'It's all in the technique.'

Customer Reviews:

Recipe for Success.......2007-10-04

Until this summer, my two best culinary dishes were peanut butter & jelly on a bagel and power bars served freshly from the wrapper. Then I got a Weber grill as a gift and decided that I had better learn how to use it properly.

I bought this book and also 'Weber's Big Book of Grilling' after reading positive reviews about both. Both books are fantastic. They cover the basics of how to run, outfit and maintain your grill. Also both have great sections that give tips on how to best prepare different types of meat/veggies. The rest of the book is composed of amazing grill recipes with beautiful color photography of the outcome. I am a very visual person and I love this book.

I can honestly say that by simply following the recipes in this book step by step, I have successfully cooked ribs, burgers, chicken and tri-tip for crowds of friends and family this summer and have gotten RAVE reviews. This is something entirely new to me since I previous had no cooking ability (as I mentioned). This book is great! As a final note, this book is slightly more advanced than Weber's Big Book of Grilling, but both are sufficiently friendly for the novice. My recommendation is to buy both - you won't be disappointed.

no other bbq book compares.......2007-10-03

I received the book as a gift and i'm glad i did. Every other BBQ book is not nearly as informative as this one. Besides the recipes theres an entire section on rubs, marinades, and sauces. It gives info on the various types and cuts of meats. I used the info in this book to make my own rub and bbq sauce that has won awards

Real Grilling.......2007-09-11

Very good book. Similar to the BIG Book of grilling. Has all of the basic cooking charts and new recipes.

perfect book.......2007-08-24

This is the only grilling book you need, perfect for my new Baby Q, iI have not had a bad meal since I started using this book.All my grilled food is perfect, but I now cook with a stop watch!

Outstanding.......2007-08-21

I have 3 Weber cookbooks, and each one is exceptional. The Weber cookbook author, Jamie Purviance, really has a great sense of taste and the ability to combine interesting ingredients to make grilled food great. One thing I was wary of with these book was I thought it may be one giant advertisement for Weber grills, but that is not the case (although I must admit I am a Weber fan, all of my grills have been Webers).

The focus is simply on the food, and it is done so well. Purviance seems to like Californian-style food, that is, lots of Mexican influence with spices and avacados and corn, etc. The recipes are well written and easy to follow, and are accopanied by large, full-color pictures that make you want to try every recipe.

I have made many of the recipes in this book, and have yet to be disappointed. They are great for a tailgate or a backyard BBQ party, and you'll soon gladly find yourself burning through your fair share of charcoal if you get this book. Definitely recommended!

BOBBY FLAY'S BOY MEETS GRILL: WITH MORE THAN 125 BOLD NEW RECIPES

Average customer rating:

Great Cookbook!
great recipes and fun to read!
Awesome grilling
Not-easy grilling
Easy to use cookbook

BOBBY FLAY'S BOY MEETS GRILL: WITH MORE THAN 125 BOLD NEW RECIPES
Bobby Flay , and Joan Schwartz
Manufacturer: Hyperion
ProductGroup: Book
Binding: Hardcover

General | Baking | Cooking, Food & Wine | Subjects | Books

General | Cooking, Food & Wine | Subjects | Books

Barbecuing & Grilling | Outdoor Cooking | Cooking, Food & Wine | Subjects | Books

General | Outdoor Cooking | Cooking, Food & Wine | Subjects | Books
Similar Items:

Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!
Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire
Bobby Flay's Bold American Food
Bobby Flay Cooks American : Great Regional Recipes with Sizzling New Flavors
Bobby Flay's From My Kitchen to Your Table

ASIN: 0786864907

Amazon.com

Though there's the unspoken suggestion that Bobby Flay invented fire, Bobby Flay's Boy Meets Grill actually follows in a long tradition of outdoor cookery books, starting with James Beard's take on the subject, the many contributions of Chris Schlesinger and John Willoughby, who truly opened wide the door to modern grilling, Phillip Stephen Schulz's Cooking with Fire and Smoke, and the remarkable Barbecue! Bible put together by Steven Raichlen that takes grilling global--to name just a few.

But Bobby Flay does have flair and he does have enthusiasm, and both show up on every page. In chapters that cover everything grillable--from burgers (they may be turkey, they may be tuna) to poultry to meat, vegetables, and fruit--Flay pushes hard on combinations of colors and textures, spices and flavors sure to excite the sleepiest palate on the beach. Check out a standard like Butterflied Chicken with Lemon, Garlic, and Basil, or something a little more exotic like Whole Lobster Smothered in Cascabel Chile Butter. What is the thought of Grilled Pork Loin Sandwiches with Spicy Mango Ketchup doing to your taste buds right about now?

The main caveat for these recipes: all are written to serve eight. And be sure to use common sense instead of some of the directions, such as cooking chopped garlic and shallots until soft in "almost smoking" hot oil, for four to five minutes. Hello. Where does soft stop and incinerated begin? --Schuyler Ingle

Book Description

Truly a chef-as-star cookbook, Bobby Flay's Bobby Flay's Boy Meets Grill features 26 photos of the man himself (not counting hand shots and various belt buckles). His name, either as Bobby Flay or Bobby Flay's, is repeated over 260 times within 274 pages. No reader will ever doubt just whose cookbook lies open on the kitchen counter with 125 "bold new" recipes.Though there's the unspoken suggestion that Bobby Flay invented fire, Bobby Flay's Boy Meets Grill actually follows in a long tradition of outdoor cookery books, starting with James Beard's take on the subject, the many contributions of Chris Schlesinger and John Willoughby, who truly opened wide the door to modern grilling, Phillip Stephen Schulz's Cooking with Fire and Smoke, and the remarkable Barbecue! Bible put together by Steven Raichlen that takes grilling global--to name just a few. But Bobby Flay does have flair and he does have enthusiasm, and both show up on every page. In chapters that cover everything grillable--from burgers (they may be turkey, they may be tuna) to poultry to meat, vegetables, and fruit--Flay pushes hard on combinations of colors and textures, spices and flavors sure to excite the sleepiest palate on the beach. Check out a standard like Butterflied Chicken with Lemon, Garlic, and Basil, or something a little more exotic like Whole Lobster Smothered in Cascabel Chile Butter. What is the thought of Grilled Pork Loin Sandwiches with Spicy Mango Ketchup doing to your taste buds right about now? The main caveat for these recipes: all are written to serve eight. And be sure to use common sense instead of some of the directions, such as cooking chopped garlic and shallots until soft in "almost smoking" hot oil, for four to five minutes. Hello. Where does soft stop and incinerated begin? --Schuyler Ingle

Customer Reviews:

Great Cookbook!.......2007-07-08

My husband loves to cook and grill and this is by far one of his favorite and most practical cookbooks.

great recipes and fun to read!.......2006-08-19

This is my son's favorite tv chef; I bought this for him for his birthday, and right away made several recipes, that all worked perfectly (often they do not!) The flavors were interesting and the directions clear and helpful. The desserts are fabulous too, especially the ice cream sundae frozen pie; I've already made it twice. The cookbook is a fun read and the recipes delicious! My family loves grilled food and bobby flay just makes it more interesting with his combination of flavors and unusual food pairings.

Awesome grilling.......2006-08-10

Bobby Flay has great recipes, ideas and techniques for grilling. This book is great and will take a long time to use them all.

Not-easy grilling.......2006-05-21

I am a huge Bobby Flay fan, and this book turns out some great recipes, but they are very time consuming, difficult recipes. If you want to turn out some high-end barbecue dishes, this book is for you. Be prepared to put in some serious prep time though.

Easy to use cookbook.......2006-03-27

This book is great, and easy to use. The recipes are a sure fire hit in any setting. You won't be disapointed

Average customer rating:

You never sent it
Mario NASCAR cookbook
Great recipes
Loved the cookbook -
Great Recipes!

Mario Tailgates NASCAR Style
Mario Batali
Manufacturer: Sporting News
ProductGroup: Book
Binding: Paperback

General | Cooking, Food & Wine | Subjects | Books

General | Outdoor Cooking | Cooking, Food & Wine | Subjects | Books

Tailgating | Outdoor Cooking | Cooking, Food & Wine | Subjects | Books

Culinary Arts & Techniques | Cooking, Food & Wine | Subjects | Books

Motor Sports | Miscellaneous | Sports | Subjects | Books

General | Sports | Subjects | Books
Similar Items:

Big John's Speedway Grill
Then Junior Said to Jeff--: The Best NASCAR Stories Ever Told
Mario Batali Simple Italian Food: Recipes from My Two Villages
Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races
Mario Batali Holiday Food

ASIN: 0892048468
Release Date: 2006-04-04

Book Description

Mario Tailgates NASCAR Style by superstar chef and longtime NASCAR fan Mario Batali is an officially licensed NASCAR tailgating cookbook.

With its easy recipes and clear, simple instructions, Mario Tailgates NASCAR Style is the source for tailgating for fans around the country. It features regional favorites and classic grilling recipes on which Mario has put his signature spin. Included are ideas for breakfast, appetizers, main courses, desserts, and drinks, all incorporating ingredients found in almost any supermarket. Written with Mario's usual wit and candor, and punctuated with racing lore, this book will allow everyone to cook great-tasting food with ease and have the folks tailgating next to you longing for leftovers.

Customer Reviews:

You never sent it.......2007-08-31

I wish I could review it but as you never sent it to me, that is not possible.

Mario NASCAR cookbook.......2007-05-07

This is the most amazing cookbook I've ever owned. I love cooking and am always looking for great and easy BBQ recipes. This is THE BOOK!! I've made 90% of the recipes and all are easy and DELICIOUS. I have ordered several of these to give to my friends.

Great recipes.......2007-03-23

I bought the book for my husband, turned out to be the best thing I did. He is cooking on the weekends, loves the recipes. They taste great.
The book is great even if you are not a Nascar fan.
They have recipes for breakfast, lunch, dinner even deserts. Quick and easy meals to prepare.
Would recommended the book to everyone.

Loved the cookbook -.......2007-01-18

Had alot of fun recipes and pictures. They only change I would make is to have the pictureslabeled.

Great Recipes! .......2007-01-17

I purchased this as a gift for my brother. He is not a NASCAR fan (as I am) but he was looking for a good outdoor grilling cookbook. These receipes are great and for the NASCAR fans there are photos and short stories from the track. In fact, I may end up borrowing this book when I head to the races this year! Overall I would highly recommend this book for anyone looking for great tasting recipes for your backyard barbeque or tailgating at your favorite sporting event.

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