Cookies & Biscotti (Williams-Sonoma Kitchen Library)
Average customer rating: 5 out of 5 stars
  • Love this cookie cookbook.....
  • Great asset!
 Cookies & Biscotti (Williams-Sonoma Kitchen Library)
Kristine Kidd
Manufacturer: Time-Life Books
ProductGroup: Book
Binding: Hardcover

CookiesCookies | Baking | Cooking, Food & Wine | Subjects | Books
GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
GeneralGeneral | Cooking, Food & Wine | Subjects | Books
MediterraneanMediterranean | European | Regional & International | Cooking, Food & Wine | Subjects | Books
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ASIN: 0783502664

Customer Reviews:

5 out of 5 stars Love this cookie cookbook............2001-09-29

......with lovely photos and great recipes.

The biscotti recipes are not only great, they present a good variety of biscottis that I've never tried before: Pine Nut and Honey Biscotti, Pistachio and Orange Biscotti, and Almond, Lemon and Anise Biscotti. All tasted wonderful and really impressed my family!

The remainder of the cookbook is divided into bar, drop and specialty cookie recipe sections and I have found recipes that kids love (Peanut and Milk Chocolate Chip Cookies), recipes that intrigued me (Walnut-Cardamom Viennese Crescents), recipes that were a sure thing at family gatherings or parties at work (White Chocolate and Macadamia Nut Blondies, especially whe served still slightly warm). I could go on and on, but you get my drift. This cookbook is loaded with wonderful, treasured cookie and biscotti recipes and I highly recommend it!!

5 out of 5 stars Great asset!.......1999-12-15

The biscotti recipes in the book are the best I have ever tried! The orange pistachio biscotti is always a crowd pleaser. Easy to follow directions and wonderful photos! You will get lots of use year round out of this cookbook.
Biscotti
Average customer rating: 5 out of 5 stars
  • Bravo!
  • Simply orgasmic dunking delights!!!
  • Biscotti Made Easy
  • Molto Buono!
  • Best Biscotti and easy to make
 Biscotti
Lou Seibert
Manufacturer: Chronicle Books
ProductGroup: Book
Binding: Hardcover

CookiesCookies | Baking | Cooking, Food & Wine | Subjects | Books
GeneralGeneral | Baking | Cooking, Food & Wine | Subjects | Books
GeneralGeneral | Cooking, Food & Wine | Subjects | Books
ReferenceReference | Cooking, Food & Wine | Subjects | Books
ItalianItalian | European | Regional & International | Cooking, Food & Wine | Subjects | Books
CookiesCookies | Baking | Cooking, Food & Wine | 4-for-3 Books Store | Stores | Books
GeneralGeneral | Baking | Cooking, Food & Wine | 4-for-3 Books Store | Stores | Books
GeneralGeneral | Cooking, Food & Wine | 4-for-3 Books Store | Stores | Books
ReferenceReference | Cooking, Food & Wine | 4-for-3 Books Store | Stores | Books
EuropeanEuropean | Regional & International | Cooking, Food & Wine | 4-for-3 Books Store | Stores | Books
All 4-for-3 DealsAll 4-for-3 Deals | 4-for-3 Books Store | Stores | Books
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ASIN: 0811800954

Book Description

Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a steaming cappuccino or as an accompaniment to ice cream or a glass of wine, biscotti are endlessly versatile. They can be covered with chocolate, embellished with spices or nuts or kept in their simple, sophisticated original form. Light and healthy, they adapt easily to both casual and formal occasions. Filled with tips on baking and serving biscotti, as well as with delicious historical anecdotes, this small-format cookbook is the perfect introduction to a classic Italian experience.

Customer Reviews:

5 out of 5 stars Bravo!.......2007-01-08

This is a wonderful small cook book of only biscotti recipes. I have one for myself and have given three as gifts. My Sicilian mom always asks me to bring the "Tuscan" biscotti (from page 13) to holiday dinners at her house. I tried one of the chocolate versions made by my neighbor who also owns the book and they were outstanding. For ten dollars you get a great varitey of recipes which are easy, and don't call for ingredients which are too fancy or hard to find.

5 out of 5 stars Simply orgasmic dunking delights!!!.......2006-09-15

If you're looking for biscotti recipes, this is the very best collection around. As usual Lou Pappas does not disappoint. I've seen other collections, both in books and online, and they don't even come close to these.

I've tried virtually all the recipes and they've all turned out to be authentic tasty little morsels! When I bring them to work or to a party or as a gift, people are amazed. For some strange reason, everyone begs me to give them the recipe for the Orange Chocolate Nut biscotti. I guess it's the vote winner.

This book costs so little (especially the used editions) that there's no reason to deny yourself this little gem. Just remember, don't skimp on the vanilla, citrus zest, etc. and DO NOT use rancid nuts. I always use a good quality chocolate when I make mine, and I always bake with unbleached flower but that does not affect these recipes luckily. So, go ahead and bake...you seriously cant buy biscotti this good.

FYI: Biscotti is Italian for "twice baked" and is a plural word. If you just order one of them, then the proper word is "biscotto" (single, masculine). No such thing as "have a biscotti".

5 out of 5 stars Biscotti Made Easy.......2006-01-15

Biscotti by Lou Seibert Pappas and biscotti from the recipe book were a gift from a cousin. The delicious recipes and the ease of making them, inspired me to send both biscotti and the book, Biscotti, as Christmas gifts this year. All the recipents declared the gift the best ever; not one crumb was left. I highly reccommend the book.

5 out of 5 stars Molto Buono!.......2004-04-27

After trying several recipes from the book, The 50 Best Biscotti Recipes, and not liking them, I purchased this book and am in biscotti heaven! I just ate a slice of Biscotti Nocciole-Cioccolato, and it is excellent. I could dip this in melted chocolate, too! I baked Biscotti Toscani and Double Chocolate Decadence (with expresso coffee,) and both were mouth watering. Some of the prep time is lengthy, for I like quick and easy. But grating the zest of an orange, toasting the nuts, or making a little expresso is well worth the time.

5 out of 5 stars Best Biscotti and easy to make.......2004-02-23

This a great book. The recipes are easy and the results are great. The cookies are not hard like the store bought ones. You can actually eat them without dunking them in coffee. I make them every Christmas as gifts and everyone loves them.
One Smart Cookie: All Your Favorite Cookies, Squares, Brownies and Biscotti ... With Less Fat!
Average customer rating: 4.5 out of 5 stars
  • Very tasty reduced-fat (if not always reduced-calorie) cookies
  • A Must Have
  • Fabulous
  • My perfect match!
  • Simple, delicious recipes
 One Smart Cookie: All Your Favorite Cookies, Squares, Brownies and Biscotti ... With Less Fat!
Julie Van Rosendaal
Manufacturer: Rodale Books
ProductGroup: Book
Binding: Paperback

CookiesCookies | Baking | Cooking, Food & Wine | Subjects | Books
DessertsDesserts | Baking | Cooking, Food & Wine | Subjects | Books
GeneralGeneral | Cooking, Food & Wine | Subjects | Books
HealthyHealthy | Special Diet | Cooking, Food & Wine | Subjects | Books
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ASIN: 1579549446

Book Description

Think rich, chewy, gooey, chocolatey cookies, brownies and squares are off-limits? Not so! In One Smart Cookie, you'll be thrilled to find more than 200 recipes for goodies such as Triple Chocolate Chunk Cookies, Decadent Cheesecake Brownies, Pecan Pie Squares and Cranberry White Chocolate Blondies, trimmed of fat but not the flavor!

Everybody loves cookies. They are as welcome at a dinner party as they are tucked into a lunch box or hanging on the Christmas tree. And we all have longtime favorites that have often become family traditions. In this book, you will find lower fat recipes for your favorite cookies, squares, brownies, and biscotti, as well as a wealth of information that will help you to reduce the fat in your own special cookie recipes.

The desserts and snacks in this book aren't just a healthy alternative to the cookies you crave-- they are the real thing!

Customer Reviews:

4 out of 5 stars Very tasty reduced-fat (if not always reduced-calorie) cookies.......2007-02-16

The good: I have made about 15 recipes from this book so far. All ranged from "good" to "excellent", a very respectable turnout. Not a single one was unpleasantly tough, dry, or otherwise failed. They compare VERY favorably with other lowfat cookies I have tried. I will definitely be making some again, and trying others. My personal favorites were apricot almond streusel squares, `gourmet' variation of the chocolate chip cookies, pecan pie squares, crunchy peanut cookies, and cornmeal maple pecan twists.

In general, the recipes in this book are reliable, tasty and have significantly reduced fat (especially saturated fat) as compared with comparable `regular' cookies. E.g., in a typical ~ 2 cup flour recipe, there is usually ~4 T butter here as opposed to 1-2 sticks, and egg yolks are usually reduced or eliminated. The changes do reduce overall dough volume and yield a smaller batch size, which in my opinion is all to the good. (If you're buying a reduced-fat cookie cookbook, chances are you don't want 5 dozen extra cookies lying around every time you head to the kitchen to try a new recipe).

Other pluses: these recipes use familiar, inexpensive and natural ingredients that you already have on hand or can easily find: no weird or artificial diet substitutes. Unlike most low-fat recipes, these cookies are portioned normally and even generously; there is no artificial lowering of the fat content by instructing you to fashion micro-cookies of which you would have to eat 10 to equal one normal cookie. In fact, in several recipes I ended up with more cookies than the listed yield, which almost never happens to me.

This book also seems like a labor of love-- the recipes are unusually well-tested and fine tuned. The instructions are clear, careful and include useful details, like tips on how to reduce the number of dishes you dirty in the preparation. The book belies its small size with lots of helpful or interesting marginal notes and voluminous recipe variations, many of which yield genuinely different recipes (not just something obvious like substitute one variety of raisin for another). You'll find a wonderful diversity of cookie flavors, textures and styles and familar standbys as well as unique recipes of the author's own creation.

The bad: First, I found a few baking times to be off, in particular, too long (my only general `recipe testing' complaint). The author is good about providing other done-ness cues, but I'd recommend you start checking cookies much earlier than indicated.

Second, although these recipes are very good, there were some clear `consequences' of reducing the fat. Several cookies had telltale textural issues such as being soft and cakey instead of tender-chewy, or being hard-crunchy instead of tender-crunchy. Also, almost all became stale frustratingly quickly, in several cases, within a few hours. Some took well to refreshing, freezing, storing unbaked dough to bake off as needed, etc., but I had to figure this out on my own. Given the pervasiveness of the premature staling problem, I would really have appreciated more attention to storage advice and/or strategies - no one wants to end up throwing out most of one's labors away.

Finally, the philosophy of this book is very much of a mid-nineties `reduce fat and who cares about anything else' style, and that philosophy, as most people would now acknowledge, suffered from some major nutritional flaws. Again, the recipes do succeed, and admirably, on satisfying the criteria they set out to satisfy (they are lower fat, and they taste good-- no mean feat). However, if you flip through the nutritional information handily accompanying each recipe, you may notice that many of these cookies are very high in refined carbohydrates and calories. Many of the bars, especially, hover around the mark of 200 calories EACH (and some even more)-- that's a lot. And of course you're not going to eat just one. Morever, many recipe variations are rather decadent (calling for additions of things like nuts, chocolate chips and caramel), with added fat but no added calorie information. I find all this to be off-putting in a book that promises `healthy alternatives that can be eaten without guilt.'

In fact, a number of these recipes seem to have nearly the same total calories as the `standard' version whose fat has not been assiduously reduced. In such cases, you're not so much saving calories as you are exchanging them--by and large, fats for simple carbohydrates. Arguably, this is a trade for the worse, as it increases the "empty calorie" count of your treat and decreases the satiety that fats provide. Then there are the losses that come along with the fat for simple-carb trade--e.g., lower-fat cookies go stale much faster and without the fat, they can taste too sweet. In many cases the new cookies, while still very good, are obviously missing elements of the old standbys. If you slash the amount of chocolate chips in a chocolate chip cookie or the amount of nuts in a Russian tea cake, you can tell that those elements are missing, however appealing the new versions may be on their own terms. This, in combination with a belief that the new cookies are `healthier' (and are going to be stale tomorrow) can lead us to eat an extra cookie or two and thus end up with more calories than if we'd just stuck with the family recipe from the 50's.

I'll now remove my party-pooper hat and reiterate that the author has succeeded in producing a book of wonderful-tasting, diverse and easy cookies with less fat. The book is absolutely in the top tier of the low-fat dessert cookbook family. If you are selective, you can also find many tasty choices that are not JUST reduced fat, but also sport an impressive nutritional profile for dessert. And the book is generally a pleasure to cook and read from. So, I give it 4 stars because it mostly delivers on what it promises. Just don't expect the recipes be nutritional miracles.

5 out of 5 stars A Must Have.......2006-04-13

I bought this recipe book when I really did not have the money to invest in recipe books. Now that I can buy the pricier books I find myself constantly returning to this old favorite. Very very good recipes. Lowfat goodies made with easy variations. I highly recommend it.

5 out of 5 stars Fabulous.......2005-11-07

Ooh I just love this book. Every recipe sounds realy good and there's so little fat that it makes you feel less guilty indulging in the cookies. I've only just purchased the book and have tried one recipe so far the Chocolava cookie and it turned out great. This is a good book to have even if you are just trying to use up egg whites like I was after makng ice cream. A real contradiction I know. But I give this book 2 thumbs up.

5 out of 5 stars My perfect match!.......2005-07-15

My sister and I are health addicts-we are majoring in nutrition. We love to bake and cook healthy. Her cookies are as good as the high fat ones. My favorite so far is the Aaron's melt in your mouth peanut butter cookies. It is like eating rich, fudgy peanut butter. Her fruit bars are good as well. The instructions are written perfectly-I hardly make any adjustments. It comes out just like she says. The book is like my long lost friend that I have discovered. It is a miracle that she came up with these recipes. She must have tested them out and experimented many times. I give Julie 1000 thumbs up. I'll keep making cookies and sweet tasty desserts without feeling the guilt!

5 out of 5 stars Simple, delicious recipes.......2005-04-20

I bake a lot, and this is one of my favourite cookbooks. The recipes are straightforward, there's lots of variety, and every one I've tried has turned out wonderfully (and I have tried probably 30 or 40 of them!)

I always get requests for the recipe when I make things from this book, and people never guess that they're less-fattening versions. I have given a couple of copies of this book as gifts and they've been much appreciated.

This is my go-to cookbook whenever my family is in the mood for cookies or squares. We use it every week.
Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights
Average customer rating: 5 out of 5 stars
  • Perfect hard biscotti
  • Best of the 3 biscotti books I purchased
  • Can't believe they're low fat!
  • I Buoni Biscotti!
  • Great treats and easy to make
 Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights
Maria Polushkin
Manufacturer: St. Martin's Griffin
ProductGroup: Book
Binding: Paperback

CookiesCookies | Baking | Cooking, Food & Wine | Subjects | Books
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ASIN: 0312167822

Book Description

Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight, or relax in the afternoon with a plateful and a mug of hot tea, you'll want this outstanding collection of tempting delights.Biscotti are easy to make, and Maria Robbins has developed more than 50 biscotti recipes that feature only the most tantalizing flavor combinations. Besides biscotti, this book also features an array of addictive meringue cookies that have no fat and fewer calories (only 15 to 20 calories per cookie), and a handful of savory low-fat cookies that contain no sugar. These soft, chewy mouthfuls will complement any cookie tray full of biscotti.Recipes include:Double chocolate almond biscottiGinger raisin biscottiOatmeal caraway biscottiEspresso biscottiPignoli biscottiSpicy currant biscottiOrange poppy-seed biscottiCrispy gingersnapsLime meringue kissesCitrus-glazed lebkuchenAnd more.

Customer Reviews:

5 out of 5 stars Perfect hard biscotti.......2003-04-06

I've just baked my first biscotti from this book (Double Chocolate Almond Biscotti). I tried to follow the recipe precisely but I didn't have parchment paper so I used greased foil, I didn't have almond extract, I put chocolate chips in the dough instead of almonds, the egg & sugar mixture would not thicken AND the dough was so sticky it would not form into a log as was needed so I wet my hands & shaped it as best I could AND....... oh my god it came out perfect...d elicious.... fabulous!!!
So this recipe is a keeper. Hope the rest are the same but I'm really into chocolate biscotti for now so I'll experiment with that.
P.S, there is no butter in the recipes! This is for the figure conscious eater!

5 out of 5 stars Best of the 3 biscotti books I purchased.......2003-02-27

I have tried several of the recipes, with great results.
The US measurements haven't been a problem for this Kiwi cook - if the mix is a bit dry or moist I just add a little more of the wet or dry ingredients.

No need for the food processing equipment mentioned, I have coped without quite happily...

5 out of 5 stars Can't believe they're low fat!.......2001-10-01

I've made many of the biscotti in this book and they've all turned out wonderfully. I especially like the espresso biscotti. It is easy to substitute ingredients -- I've added jalepano peppers to the sesame biscotti to rave reviews. I haven't purchased all the extracts suggested, but the baking parchment is a must.

5 out of 5 stars I Buoni Biscotti!.......2001-09-01

This book's got lots of excellent biscotti recipes, and I'm having fun trying a new one each week. Cranberry Pistachio was great, as were the Orange Almond.... Can't wait to try the Pignoli. Recipes are easy to follow, and produce great results. I like the fact that they aren't all sweet, and that they don't all require a food processor, etc. Her suggestions about the King Arthur Baker's catalogue for specific ingredients are great.

Benissimo! The folks at work are enjoying the results.

4 out of 5 stars Great treats and easy to make.......1999-11-08

This is a great book if you have made biscotti before or are just getting into it. You'll discover that it isnt difficult to make great looking cookies and all my friends were very impressed. There are helpful hints about baking and ingredients as well as the recipes. The sweet cookie recipes are imaginative although they sometimes call for hard to find ingredients. There is also a section of recipes for appetizer style biscotti--not sweet but a great replacement for breads. Overall, a useful book that will bring you compliments.
Irresistible Cookies & Biscotti
Average customer rating: Not rated
    		Irresistible Cookies & Biscotti
    Linda Collister
    Manufacturer: Ryland Peters & Small
    ProductGroup: Book
    Binding: Paperback

    CookiesCookies | Baking | Cooking, Food & Wine | Subjects | Books
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    5. Muffins And Other Morning Bakes Muffins And Other Morning Bakes

    ASIN: 184172534X

    Book Description

    Homemade cookies add a touch of luxury to even the shortest coffee break. And what better way to brighten someone's day than to offer them some delicious homemade treats? Here are recipes for cookies and biscotti from all over the world, such as Irish Whiskey Fingers and Danish Cookies. All of them are incredibly easy to make but impossible to resist.
    The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More
    Average customer rating: 4.5 out of 5 stars
    • a great variety of chocolate cookies
    • The Ultimate Chocolate Cookie Book
    		 The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More
    Bruce Weinstein , and Mark Scarbrough
    Manufacturer: William Morrow Cookbooks
    ProductGroup: Book
    Binding: Paperback

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    DessertsDesserts | Baking | Cooking, Food & Wine | Subjects | Books
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    ASIN: 0060562749
    Release Date: 2004-09-21

    Book Description

    Can you ever have enough chocolate? Not Likely!

    Customer Reviews:

    5 out of 5 stars a great variety of chocolate cookies.......2007-07-27

    This book has every imaginable kind of chocolate cookie that is worth making. So far, the recipes that I have tried make fantastic cookies. Perfect for both the everyday cookie baker and those who just need to make the occasional batch around the holidays.

    4 out of 5 stars The Ultimate Chocolate Cookie Book.......2007-03-10

    There are some fantastic chocolate chip recipes in this book. They are yummy. My husband even made some of them.
    Biscotti, Bars and Brownies (Specialty Cookbook Series)
    Average customer rating: Not rated
      		Biscotti, Bars and Brownies (Specialty Cookbook Series)
      Terri Henry
      Manufacturer: Crossing Press
      ProductGroup: Book
      Binding: Paperback

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      ASIN: 0895949016
      Brownies, Bars, & Biscotti! (Specialty Cookbook Series)
      Average customer rating: Not rated
        		Brownies, Bars, & Biscotti! (Specialty Cookbook Series)
        Terri Henry
        Manufacturer: Crossing Pr
        ProductGroup: Book
        Binding: Paperback

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        ASIN: 0895943654
        Cookies and Biscotti
        Average customer rating: Not rated
          		Cookies and Biscotti
          WilliamsSonoma; General Editor Chuck Will
          Manufacturer: TIMELIFE BOOKS
          ProductGroup: Book
          Binding: Hardcover
          ASIN: B000WTJJS8
          Cookies, Biscuits and Biscotti (The Baking Series)
          Average customer rating: Not rated
            		Cookies, Biscuits and Biscotti (The Baking Series)
            Linda Collister
            Manufacturer: Ryland, Peters & Small Ltd
            ProductGroup: Book
            Binding: Paperback

            BakingBaking | Cooking, Food & Wine | Subjects | Books | Bread | Cakes | Chocolate | Cookies | Desserts | General | Muffins | Pastry | Pies | Pizza
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            ASIN: 1841725331

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            3. Courtyards: Aesthetic, Social, and Thermal Delight
            4. Eating In America
            5. Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy
            6. Everyday Food: Great Food Fast
            7. Everyday Pasta
            8. Everyday Pasta
            9. From the Earth: Chinese Vegetarian Cooking
            10. Haley's Hints

            Books Index

            Books Home

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