Product Description
Using fresh, wholesome ingredients, this book offers a variety of slow cooker recipes that range from appetizers to desserts. A wealth of practical information on slow cookers and accessories.
Customer Reviews:
Look before you buy.......2007-08-13
Since this is a cookbook, I should have looked through a copy before I purchased. Many of the recipes do not feature a full day of cooking in the crockpot. Therefore, they can't be used on a workday.
A Few great Recipes.......2007-08-08
I made a few recipes from this cook book that turned out great, and another few that weren't great at all. There was a lot of variety and different/new ideas, but it was not ideal for someone that is using the slow cooker to save time. A lot of the recipes involved a lot of ingredients, a lot of pre-cooking things before they went in the cooker, and also additional steps involved during the cooking (ex: after 2 hours turn the slow cooker on low,etc.)... and all of these things make it difficult for the cook who is away all day at work to even attempt. Also, many of the recipes called for short cooking times, like 3-4 hours, and that isn't ideal for a person who is working outside of the home for 9 hours prior to dinner.
Great Recipes - Great Cookbook!.......2007-08-05
I love this book! I recently purchased several cookbooks on slow cooking for use in a class I was teaching and this was my favorite on the subject for several reasons.
I like cookbooks that are organized so that I can find what I'm looking for fast. This book has good organized chapters and a terrific index which makes it possible for me to find whatever I'm looking for in just a few seconds.
I like the variety of recipes contained in this book, over 350 of them, for both the traditional dishes we have always cooked in our slow cookers like soups, stews, chilies, and pot roasts, and also for dishes that I hadn't thought of cooking in a slow cooker like desserts, jams, sauces, and casseroles. Actually, the thing that caught my eye and was one of the main reasons for buying this book was a chapter with instructions on cooking polenta, risotto, grits, rice, and other grains. Once I had prepared polenta in my slow cooker according to the directions in this book, I was hooked! I will never again have to stand over a hot stove stirring polenta for 40 minutes or more; nor will I ever have to stir my risotto or grits either!
I have many cookbooks in my library that are disappointing just because they read like a laundry list of recipes; there are no comments such as what to serve the dish with, or helpful hints, or little blurbs on how the recipe came about. The comments preceding a recipe help me as the reader get a glimpse of the author's reasons for putting the particular recipe in the book, or a description on the recipe such as "this is a hearty thick soup, perfect for a cool evening," or what to serve the dish with. Those comments make the book readable for those of us who enjoy reading cookbooks like novels, and help those who hate to cook decide if a recipe is suitable for their particular purpose. This book has comments preceding every recipe which are very helpful.
I think this book is an excellent choice for cooks of all skill levels. It contains all of the preliminary information a cook needs to begin slow cooking, even for someone who hasn't done it before. It discusses what slow cooking actually is, cooking times, temperatures, cooking at high altitudes, safety, adapting regular recipes to a slow cooker, and numerous other helpful subjects. This book also has conversion charts and it even has a page that lists the manufacturers of slow cookers and their web sites.
The one drawback that I can see for this book is that there are no pictures. Many of us are visual cooks and would like to see what a dish is supposed to look like. That isn't possible with this book, and is the only thing that would prevent me from purchasing several copies for wedding and shower gifts; I feel like gift books are better if they have pictures. I do plan however, to purchase three more copies to give to my daughters; the recipes in this book are so easy and good it may help them avoid stopping for fast food so often and improve the nutrition and health of my grandchildren
Is ketchup a recipe ingredient to you?.......2007-07-19
Your answer to the question will determine whether you like this book. I almost purchased this book, and then found it at the library to look at first. I found 4 recipes that I would consider making. One recipe (but not one of the 4) listed ketchup as a recipe ingredient, and others listed similar prepared processed sauces likely to have lots of sugar. Its probably fine for someone using the crock pot to save time and bother - but I like to know the ingredients, and ketchup doesn't cut it for me.
Start cookin'!.......2007-07-12
This is a great book, but I didn't look close enough. For the price (under $8.00) I was expecting a small book with a few recipes and didn't really review the listing. This is a thick book with a number of categories, including many you wouldn't expect in a slow cooker cookbook. Good book...Great value...Easy recipes!
Book Description
- New York Times best-selling author Sandra makes the slow cooker appliance even more convenient with her Semi-Homemade approach.
- The book includes more than 120 sensational slow cooker recipes from perfect pastas and risottos to fabulous five-ingredient favorites.
- Sandra offers quick tips and step-by-step instructions for slow cooking success, plus a bonus chapter of oven-baked recipes.
- There's no pre-prep required. No browning, no dicing and no chopping. Just toss ingredients into the slow cooker and let them cook!
Customer Reviews:
LOVE THIS COOKBOOK - .......2007-10-05
I really like Sandra Lee on TV and have watched her make super meals for some time.....I however just purchased all of her cookbooks in the last year and anxiously await all of the new ones that are coming in the next few months. I am a super busy woman & really like her approach to all of the different cultures. We travel often and I pull these out & re-visit our memories with Sandra's easy recipes. Thanks for these....millions adore her & I know why.
What good is it if you can't get the ingredients.......2007-09-30
I thought the recipes sounded wonderful, however I was very disappointed that a large portion required some pre-cooking either on the stove or in the oven. Not quite what I had in mind. I bought this to carry us over during a kitchen renovation, but apparently I need a stovetop and oven. Rather false advertising.
Also, the vast majority of the recipes are supposed to cook much less than 8 hours. If you're looking for something to make while you're at work, this ain't it!
But, the biggest issue I had with this is that for over half the recipes there is always one ingredient that I can't find. The Knorr seasoning packets she requires are apparently so unpopular that no grocery stores in my area carry them. I even did web searches and they are either unavailable, or you have to buy 12 at a time. That's a big commitment to try something.
Waste of money.
Practical Semi-Homemade.......2007-07-03
Sandra Lee makes easy to prepare but taste-tempting meals. I can hardly wait to try almost all of these recipes. I do not like to spend all day in the kitchen and when I can start out with something that only needs to be embellished, that is my kind of food. I am delighted with this book.
Kathleen
Sandra Lee Semi Homemade Slow Cooker Recipes.......2007-06-28
This cook book is great. The recipes are quick and they taste great. I just spent a whole week cooking her recipes and loved every minute. These recipes get you out of the kitchen fast. I am also giving these recipes to my daughter who is getting married in a few weeks. They are easy for working moms,by the time you get home your dinner is ready for you.
Crock Pot cooking is so easy.......2007-05-23
I love Sandra Lee and her crock pot cookbook is easy to use and again all the recipes use stuff that you already might have on hand. You basically just have to add the meat and vegetables.
Book Description
Today, 58 per cent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling Not Your Mother's Slow Cooker Cookbook, Beth Hensperger offers 125 new recipes specifically designed for the increasingly popular 1 12- to 3 12-quart slow cooker. This is the perfect book for busy singles and small families who want the convenience of a small slow-cooker-made meal without sacrificing wholesomeness and flavor.
Customer Reviews:
I've been looking for this for 30 years..........2007-10-09
I have purchased thousands and thousands of dollars worth of cooking stuff looking for the magic item that would take food from the cupboard and place it cooked and delicious on the table. I hate to cook, but with this book and a 1-1/2 quart cooker I look forward to cooking and eating. All of the ingredients are fresh and easy to obtain.
I just ordered the 3 quart cooker, and wish I had done so up front; there are several recipes that won't go in the smaller size, and I don't want to miss any of them.
I only wish I had discovered this when my son was at home. When I think of what he had to endure... To make up for it, I'll give him the small cooker and copy of this book.
Perfect for working singles and couples.......2007-10-01
As someone who lives alone and works extremely long hours, I don't always have a lot of time to cook. Unfortunately, I had begun to rely on either fast food (unhealthy) or convenience foods from the supermarket (expensive). Purchasing this book and a $15.00 dollar oval slow cooker has done wonders for my schedule, my budget, and my LDL cholesterol.
Just what I was looking for.......2007-08-19
This cookbook is perfect for my daughter, who has just gotten her first apartment. With winter coming, I know she has the "tool" she needs to whip up her favorite soups, stews and chilis or simply to have a nice home-cooked meal ready for her when she returns from a full day of classes.
Delicious Recipes for 2!.......2007-08-02
This book is great for two people: it's the perfect amount for my boyfriend and I. We bought the 4-Quart Rival slow cooker (I wanted the option to cook for more people) which is a little larger than the ones she recommends, but so far, everything has tasted great. Some dishes we have tried:
Vegetable Chili con Carne: This tasted great and it's a great way to get your day's worth of veggies (also includes lean ground beef). Usually chilis are all meat, beans, or veggies--this is a little bit of everything for a well-balanced meal.
Vegetable Polenta: Made this last night with some grilled pork and a salad--it was excellent! The mascarpone cheese adds a creamy flavor, which makes this polenta perfect.
Orange Teriyaki Chicken- The flavors of this chicken are so flavorful and they compliment each other well. Be careful not to overcook as I did, but still the chicken is so moist and flavorful that it almost didn't matter.
Hot Pepper Cornbread (non-slow cooker recipe): This bread accompanied our veggie chili and was good but it turned out a little flat--next time I would add a little more baking soda than the pinch it calls for.
Overall, this book is easy enough for a beginner cook and for those who don't want to prepare an army's worth of food.
good value.......2007-07-27
Every recipe I have tried has been a success, although the serving sizes
are certainly more than two people can usually eat. Absolutely worth it!
Book Description
Great value—hundreds of tested and perfected recipes, informative tips, plus two bonus chapters—all-in-one economical resource for time-crunched cooks from the brand they know and trust.
Recipes for appetizers, beverages, soups, stews, main dishes, and desserts.
416 pages—about one recipe per page—make this the largest book of its kind.
Bonus chapters offer 5-ingredient recipes and one-dish meals.
Plenty of timesaving tips and advice for smoother meal prep.
Customer Reviews:
What an AWESOME book!!.......2007-10-02
I received this cookbook last Christmas from one of my clients. I LOVE this book! I have made SO many of the recipes. Better Homes and Gardens sure knows how to make a dinner flavorful. I purchased this book to give to another VERY busy individual who also has a family that depends on them for dinner. Put the ingredients in and you are DONE!! Some recipes require browning of the meat. Please do this. It makes it VERY tasty.
definitely alot of variety in recipes..........2007-10-01
Biggest Book of Slow Cooker Recipes (Better Homes & Gardens)
The biggest issue I have with cookbooks is that you REALLY don't know what you're getting until you have it in hand and you're reading it...This cookbook is no different...I expected alot of crockpot recipes, but I didn't expect some of the recipes with such unusual ingredient combinations...And what's with adding mushrooms so much or making it spicy hot so much *ICK*...you know, just because you CAN mix things together, it doesn't mean you SHOULD...Oh well, for what it is, it's a good cookbook but it could be better so 4 out of 5 stars it is!
yummy food.......2007-08-11
I am enjoying this cookbook. Out of the last about 6 recipes I tried, I liked 5 of them so that's pretty good!
Great meals.......2007-06-08
I highlight all the favorites and there are lots to highlight in this simple to make cookbook.
It's OK, .......2007-04-14
I was looking for more basic and simple recipes that it seems to eschew.
Book Description
Beautiful to display and practical to use, Slow Cooker is truly a godsend for time-challenged cooks who want to prepare healthy, tasty, and satisfying meals but dont have hours to spend hovering over their stoves. Replete with all the high standards that have made Cooking Light a trusted favorite, this new edition provides over 58 beautifully photographed recipes with useful, easy-to-follow instruction.
Customer Reviews:
Long on looks, short on substance.......2007-09-01
Each recipe takes up a full page and is accompanied by a full-page illustration, so the book is quite handsome, but has very few recipes compared to a standard cookbook. The recipes it does have rely too much on specialized, processed products that I, for one, do not keep on hand in my kitchen. Another drawback is that most of these supposedly healthy recipes are extremely high in sodium, which makes them unacceptable to me. I returned this book.
Essential Slow Cooking Recipe Collection.......2007-07-20
Here is the Cooking Light 57 essential recipes for slow cooking. As other slow cooking cookbooks, this covers the bases: appetizers, desserts, main dishes, etc.
The layout is exceptional: clean with two pages per recipe, with one page full color photo. Other nice feature (especially for the cook not too familiar with certain ingredients or techniques) is a highlighted ingredient or technique, e.g. water bath, kitchen shears, rice wine vinegar, etc.
So far tried the following and turned out remarkably nice, easy to prepare and equally nice to dine: Turkey Thights with Olives and Dried Cherries; Pesto Lasagna with Spinach and Mushrooms; Chicken with Figs and Lemons; Fudgy Caramel Pudding Cake; Thai-Style Pork Stew.
This is not meant to be an exhaustive collection for slow cooker, but the pick of the crop, what the editors have determined to be 'essential' recipes for the slow cooker.
Nice to have in collection.
Disappointing .......2007-05-26
I expected better from Cooking Light. This book is very different from the creativity and general reliability of the magazine. Obviously not written by the editors. It uses too many commerical short cuts, processed products, and the recipes do not look "light" at all. Visually it is poorly styled and photographed and produced on cheap paper. There are much better slow cooker cookbooks, and anyone with a little cooking experience can adjust to lighten them up. I'll stick with the magazine - they have a section on slow cookers. This book is not worth the money.
Easy slow cooker.......2007-03-31
Easy, tasty recipes for a slow cooker that outline the nutritional information for each meal
Love this cookbook.......2007-03-26
I absolutely love this cookbook. It makes delicious meals in the slow cooker -- just fix it and forget it!
Book Description
By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. At last, vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing appliance.
Customer Reviews:
love it!.......2007-10-08
to all those considering buying this book, consider no more!
what a gift it is to make great tasting vegan food in about 15 minutes (because that is really all of your labor that is required) and 6-8 hours later...yum! after trying three recipes from this book, i bought a 4qt. cooker in addition to my programable 6 qt.
i have not been sorry. i love how the flavors deepen with slow cooking and no standing over a stove and stirring. i used to get sick of "tasting" what i was making before it even hit the table. the recipes are also dependable. tonight we are having stuffed acorn squash, and i know it's going to be delicious!
Doesn't deliver.......2007-10-03
I received this book as a gift. At first glance the recipes looked good, but what I was really looking for was easy wholesome veggie recipes. Instead the recipes and take more work than I have time for and use a lot of fake meat (soy) which we do not eat in our house. The 5 or 6 recipes we did make were not even that tasty. I will get my vegetarian slow recipes from internet searches from now on. I will be giving this book away.
Awesome slow cooker recipes!.......2007-08-21
I love this book! It has great recipes. My favorite by far is the mac and cheese forentine (it's vegan, the cheese sauce is cashews and white beans). Highly recommended, love it!
easy, delicious, and healthy.......2007-08-07
I bought a slow cooker after reading a copy of this book which I got from my library, then bought the book for myself, and later, a copy for my mother. I use this book atleast once a week and it has made maintaining a healthy vegan diet incredibly easy. I purchased a digital appliance timer for my slow cooker as recommended by the author, and am now able to cook while I sleep, when I'm at work, or outside. If you are a busy, active person with little time to spend in the kitchen, but insist on uncomplicated, delicious, healthy vegan meals with lots of variety, this is the book for you. I highly recommend the Breville slow cookerBreville 5.3 Qt Gourmet Slow Cooker SLC70XLif you are looking for a reliable slow cooker to accommodate the recipes in this cook book.
EXCELLENT PURCHASE.......2007-07-24
I was very reluctant to purchase this cookbook based on previous feedbacks given. I'm glad I went ahead and bought it.
I have made the Spicy Black Bean Chili, the Maple Baked Beans, and the Good Morning Millet Melange. Right now the Perfect Hominy White Bean Chili is cooking in the crockpot. All of these recipes have been delicious.
I plan to try a lot more recipes in the cookbook and have the ingredients written down on my shopping list for the next 2 recipes I want to try "Not Your Mama's Pot Roast" and " Tempeh Etoufee".
The author certainly knows how to make the flavors come together in the recipes I have tried so far.
I have an inexpensive older 4 quart crockpot and I'm satisfied with the results.
This cookbook was a good buy.
Book Description
Ah, the wonders of a slow cooker. After a long, hard day you can walk in the door and the aroma of a hot, home-cooked meal fills the air. You don't have to do that fast tango from fridge to pantry to stove and back again. It's nearly as good as having a personal chef!
But for the low-carb dieter, traditional slow cooker recipes can be a problem. Many of them depend on potatoes, noodles, rice, and starchy canned soups. And if you've tried to make up your own slow cooker recipes, you may have found the results less than compelling -- too often the food can be mushy, water-logged, and bland.
Fortunately, with 200 Low-Carb Slow Cooker Recipes, you can use your slow cooker and follow your low-carb diet, too!
Come home to:
Tuscan Chicken * Kashmiri Lamb Shanks * Teriyaki-Tangerine Ribs * Chicken Minestrone * Orange Rosemary Pork * Chipotle Brisket * Firehouse Chili * Thai Chicken Bowls * Braised Pork with Fennel * Pizza Stew * Morty's Mixed Meat Loaf * Low-Carb Slow Cooker Paella
But that's not all! The gentle, even heat of a slow cooker makes it the perfect way to cook many different kinds of foods. You'll make low-carb party treats like Hot Crab Dip and Glazed Chicken Wings, and snacks like Smokin' Chili Peanuts and Curried Pecans. It's the superior way to cook incredible sugar-free desserts like Mochaccino Cheesecake and Maple-Pumpkin Custard. And you've never had moister, more tender seafood than my Lime-Basted Scallops or Lemon-Mustard Salmon Steaks. Plus, every recipe lists the calories, protein, fiber, and usable carbs per serving, so you'll not only be in control of your life and your time, you'll be in control of your diet as well.
So go ahead, plug in your slow cooker, and look forward to coming home to a fabulous low-carb supper tonight!
Customer Reviews:
Not good for South Beach Dieters.......2007-09-28
I gave this one star without even trying a recipe. While this book has a good variety of recipes which are "low carb", if you are following South Beach, don't buy it! It uses lots of butter, cream and fatty meats! I will be returning my copy.
Good, not great.......2007-06-12
I found about 10 or 15 recipes that I would actually use, and have tried a few and they were very good. Maybe that is par for the course with cookbooks , and considering the reasonable cost I'm not complaining. I'm happy to find some interesting, low carb recipes, for a slow cooker.
Lots of Great Recipes!!.......2007-06-08
I really enjoyed this book. Lots of ideas and nothing too complicated. Great for busy households who are also worried about weight. The whole family likes the recipes.
They don't all taste the same........2007-03-31
Sick of crockpot recipes all tasting the same? This recipe book for slow cookers avoids this with plenty of low carb recipes perfect for anyone on a low-carb eating plan.
3 Strikes your Out.......2007-03-16
I don't usually write reviews, but had to speak out about this book. I I really enjoy using my slow cooker (and use it a lot) and was very excited to try the recipes in this book. I made 3 recipes from this book, the kashmir lamb, the chicken in coconut milk and Hot Asian Pork Ribs. Not one of the recipes turned out well enough to say I would make them again. The taste just wasn't there in these recipes. The descriptions on how good they were was way off in my opinion. Word of warning on the lamp shanks, they smell awful when cooking on low which I was not aware of. We ended up throwing the whole dinner out because of the smell alone.
Average customer rating:
- Waste of money
- Everyday Low Carb Slow Cooker Cookbook
- Simple and wholesome
- High calories
- Still Waiting
|
The Everyday Low-Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes That Cook Themselves
Kitty Broihier , and
Kimberly Mayone
Manufacturer: Marlowe & Company
ProductGroup: Book
Binding: Paperback
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Accessories:
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Tanita BC533 Glass Innerscan Body Composition Monitor
ASIN: 1569244286 |
Book Description
We all love to eat good food, but no one seems to have the time to cook it anymore. The resurrection of the slow cooker has changed all that, giving busy food lovers a simple way to prepare delicious meals with very little effort or attention. Now, in The Everyday Low Carb Slow Cooker Cookbook, nutritionist and food consultant Kitty Broihier and recipe developer and creative chef Kimberly Mayone offer low carbers a chance to jump on the slow cooker bandwagon with over 120 delectable low carb recipes designed especially for slow cooking. They cover everything from breakfast foods, snacks, and chilis to soups, entrees, and desserts, and even include potluck favorites, easy-prep entrees requiring five ingredients or less, and ethnic cuisine. Complete with information on the convenience and health benefits of using the slow cooker, how to convert favorite low carb recipes for slow cooking, low carb “go-with” recipes that round out slow cooked meals, and tips and serving suggestions featured throughout, The Everyday Low Carb Slow Cooker Cookbook is sure to become a staple in every low carb cook’s kitchen.
Customer Reviews:
Waste of money.......2007-09-18
I agree with other reviewers who have addressed that the recipes are mediocre at best, so no need to go into detail on that point. Two other things I really didn't like about this book: 1) The nutritional information lists net carbs. I need to know total carbs, so using recipes with the nutritional information provided for convenience is impossible with this book. 2) There are dozens of recipes that are not slow-cooker recipes. I don't begrudge a few, but in a cookbook devoted to the slow-cooker, I don't want to see recipes that require only a skillet!
Everyday Low Carb Slow Cooker Cookbook.......2007-09-08
This book is a great book. I have made many delicious meals from this book
Simple and wholesome.......2007-03-25
This book contains many meals that are wonderful even if you aren't on a low-carb diet - and they're fabulous if you are. The recipes are simple and wholesome.
High calories.......2007-03-13
I just received this book and the receipes do sound delicious, but I am surprised to see how high in calories the servings are. Although I'm doing low-carb, I want to try to keep the calories in a reasonable range and these recipes see quite high.
Still Waiting.......2007-03-09
I can't review this item. I have yet to receive it. I sent an email to the dealer and am still waiting for a response.
Book Description
Flavorful slow cooker options for simmering main dishes with beef, chicken, turkey, pork, and more.
A variety of time-saving recipes from one-dish family dinners to crowd-pleasing appetizers.
All recipes list ingredients needed, cook times, nutrition information, and calorie counts.
A special bonus chapter featuring simple and quick-to-prepare 5-ingredient side dishes serve-alongs.
Dozens of recipes for tantalizing slow-cooked desserts.
Customer Reviews:
Book is okay.......2007-05-27
My wife and I have only tried a few recipies (maybe 5), but most of the ones we have tried we haven't really liked. Most of the recipies are for the 3-4 qt slow cookers and we have a 6 qt. slow cooker. Therefore it is kind of hard trying to make the recipie work without it burning.
not impressed.......2007-03-01
I was very disapointed with this book, because it is very american with the ingredients, some of which we dont have in Australia. Also they use a lot of convenient tin and packet foods, which I am trying not to use, because they are full of flavours, colours and preservatives.
Finding similar products in our supermarket took me a long time, and so far havent tasted very good at all. If you want to cook good healthy home cooked food, try another cook book, obviously with a lot more ingredients
Five ingredients and yummy results.......2007-01-25
I was a bit skeptical but I am always looking for simplicity when it comes for dinner so I thought let's give it a try. I hate cooking and quite honestly am not very good at it so crock pot is always my favorite cooking method and 5 ingredients? What could be better!!!!! So far the recipes I have tried have been very tasty. My family really liked the lasagna. I do however sometimes make substitutions. For example when it calls for ground sausage i will usually do ground turkey. But the title says it all 5 recipes and the slow cooker is all you need.
Simple and Good Recipes.......2006-12-16
This is a great slow cooker cookbook, ESPECIALLY for "beginner" slow cooker chefs. I always feel free to vary the recipes (using more ingredients, usually) but they give be a good start from which to base a meal. Also, we travel A LOT in our 5th Wheel (RV) and this is the ONLY cookbook I bring... After a long day outside, we return to the RV and our nice crock pot. The recipe ingredients are easy to keep on hand (canned goods, frozen, etc) and so I can meal plan two-weeks worth of travel food from this cookbook without having to go back to a store in the meantime.
Not a healthly cookbbook....and what's with the tapioca?.......2006-11-03
Out of over 200 recipes, I may try about five. Not only are most high in sodium, German Potato Soup-3860mg per serving, Sausage and Sauerkraut Stew-
3875mg per serving, and others in the 1000 plus range....the recipes are weird! And what's with the tapioca? Who has that as a normal staple? I wish I had saved
my money. If this was QVC or HSN I could return this manual, "How to Ruin Someone's Health" book even though it's been opened.
Book Description
Yes. Now you can have it all: Food from your slow cooker that is scrumptious, quick and easy to prepare—and low-fat! This latest volume in the best-selling Fix-It and Forget-It tradition gives you more than 500 new and revised recipes that are mouth-watering but guilt-free. Now you can choose healthy, light dishes, fix them quickly, and then forget about them until mealtime. With each recipe in Fix-It and Forget-It Lightly comes an analysis of its calories, fats, and carbs, as well as what it contributes to your daily vitamins and nutrients. Cook with Fix-It and Forget-It Lightly and eat with pleasure and full knowledge of your food's nutritional value. Now you can feast healthfully with a minimum of time and fuss. Your family and friends your waistline and your heart will thank you.
Customer Reviews:
Best cookbook!!!.......2007-09-07
I have over 300 cookbooks! This is by far #1! Recipes are EASY and YUMMY -don't take a lot of ingredients you DON'T have - no weird stuff!!! Have given it for gifts many times. Everyone loves it!!!
Nasty.......2007-09-07
Why in the world would you cook canned vegetables for eight hours? (Why would you cook with canned vegetables at all?) Yuck!
I Love This CookBook.......2007-07-12
I am always eager to try new cookbooks, particularly ones that have simple and easy to follow recipes. This cookbook fits the bill perfectly. The recipes are collected from cooks all over and are for use with a crockpot/slow cooker. I have tried about a dozen different recipes so far and have only found one that I didn't care for.
As a rule, there are usually 2 or 3 variations for any given type of recipe, so if one doesn't have exactly the ingredients that would be hit with your palate then there are others with slight changes that may be more appealing.
The best feature for me is that each recipe has the nuitritional information, which allows for easy counting of calories, etc. when you are on a weight loss program.
I have both the "Fix It and Forget It Lightly" and the original "Fix It and Forget It" books and wouldn't give them up for anything. They are definitely worth the investment for any serious cook.
Same old recipes.......2007-05-12
I expected more original recipes. These are recipes I could have gotten from any cookbook.
Did they even test these recipes first?.......2007-04-16
I have a family of five with busy schedules of sports, scouts, church activities, etc., etc. I was excited to get this cookbook so we'd stop eating on the go so much. Sound familiar?
I started trying a new recipe week after week. Every recipe was awful! Most of the recipes were bland or mushy. Which reminds me...
Beware of any of the recipes that call for rice. It will be overcooked. I guess I should have known that, but yuck! Just in case you're like me and didn't know: Rice turns to mush in a crockpot!
I hate to bad mouth this book so bad, but I wasted money buying the book and money buying the food for the recipes that I just ended up throwing out....several times. I tried mostly shrimp or chicken recipes.
Maybe I chose the wrong recipes? But after a couple of months, you would think I'd hit a winner.
Books:
- On Baking: A Textbook of Baking and Pastry Fundamentals
- Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study
- Paco Torreblanca: The Book
- Pancakes, Pancakes! (Stories to Go!)
- Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
- Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life
- Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!
- Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving
- Pesach for the Rest of Us: Making the Passover Seder Your Own
- Pinkalicious
Books Index
Books Home
Recommended Books
- Sick: The Untold Story of America's Health Care Crisis---and the People Who Pay the Price
- Hope Rising: Stories from the Ranch of Rescued Dreams
- And One Was a Soldier: The Spiritual Pilgrimage of Robert E. Lee
- Christianity and the Crisis of Cultures
- Fourth, Fifth and Sixth Symphonies in Full Score
- Literature: An Introduction to Fiction, Poetry, and Drama, Interactive Edition
- End Times Fiction A Biblical Consideration Of The Left Behind Theology
- Actors' Resumes: The Definitive Guidebook
- Coastal Exposure & Community Protection: Hurricane Andrew's Legacy
- The Bungalow: The Production of a Global Culture
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
Biggest Book of Slow Cooker Recipes (Better Homes & Gardens)
Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves
The Healthy Slow Cooker: More than 100 Dishes for Health and Wellness
Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
