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Dreaming of Tuscany: Where to Find the Best There Is: Perfect Hilltowns; Splendid Palazzos; Rustic Farmhouses; Glorious Gardens; Authentic Cuisine; Great Wines; Intriguing Shops;
Barbara Milo Ohrbach Manufacturer: Rizzoli ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 0847828565 Release Date: 2006-10-10 |
Book Description
No country inspires as much fascination as Italy, and no region in Italy inspires as much adoration as Tuscanyâfor its interior design, art and architecture, fashion, artisans and crafts, food and wine. In Dreaming of Tuscany you'll experience the essence of a place that dreams are made of, ensuring you'll get the most out of your experience. Sharing her recommendations of favorite insider places and word-of-mouth gems, best-selling lifestyle author Barbara Milo Ohrbach acts as a guide to food markets, exquisite shops, overflowing antiques markets, not to mention cooking courses, outdoor painting classes, ancient palazzos and small museums. And you can live like a Tuscan once you return home, with this book providing sources for everything from luscious bed linens to peppery olive oil. Dreaming of Tuscany is illustrated with three hundred sumptuous images by photographer Simon Upton. Don't dream of visiting Tuscany without first reading this book.
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Tuscan Elements (Decor Best-Sellers)
Alexandra Black Manufacturer: Watson-Guptill ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 0823054802 |
Book Description
The Tuscan house, whether a simple homestead or expansive villa, has become one of the most sought-after living environments. Its design is virtually unchanged since the Middle Ages, when landowners in the golden hills of Tuscany built country retreats with gardens, porticoes, and loggias. The landowners often drew upon the natural resources of the region-and it is these materials that give the Tuscan house its unique character. Tuscan Elements brings to life the colors, textures, and aesthetics of the Tuscan house-the magnificent stone and marble work; the hardwoods like chestnut, oak, and elm; earthy terra-cotta and brick; and the all-important water feature, used in ponds, fountains, and pools. This unique, visual sourcebook deconstructs the typical Tuscan home and examines its basic components in dazzling detail, from the tiled roof and floor, thick stone exterior walls, and vine-covered loggia to the exposed wooden beams, luminous frescoes, and the sunny courtyard garden with an ancient well or exquisite swimming pool. Filled with extraordinary photos by world-famous interiors photographer Simon McBride, Tuscan Elements emphasizes living life well with a home that nurtures and comforts, accentuates the importance of family and friends, and entertains with good food and drink. For anyone interested in infusing their present home and garden with a little bit of Tuscany, here is a delightful source of never- ending inspiration.Customer Reviews:
Great Book.......2007-05-06
Too Primitive!.......2006-07-11
Ótimo livro sobre casa toscanas.......2006-03-17
Tuscan Elements.......2005-08-19
Tuscan Style.......2004-12-24
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The Babbo Cookbook
Mario Batali Manufacturer: Clarkson Potter ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 0609607758 Release Date: 2002-04-30 |
Amazon.com
One of the most coveted reservations to have in New York City is at Babbo, Mario Batali's flagship restaurant in Greenwich Village. In The Babbo Cookbook, Batali (author of Mario Batali Simple Italian Food and Mario Batali Holiday Food) takes readers behind the scenes of his popular restaurant--from the kitchen to the front of house--sharing 150 recipes for his innovative Italian fare and offering tips on menu selection, service, and presentation. Along the way, Batali expertly captures the intimate buzz, the warm hospitality, and the generous attention to detail that makes Babbo a singular dining experience.Before digging into any of the dozen-plus featured antipasti, Batali offers several specialty aperitivi, including the refreshing Blood Orange Bellini. Two of Babbo's signature dishes, Mint Love Letters with Spicy Lamb Sausage (little ravioli stuffed with a filling of sweet peas, mint, heavy cream, and Parmigiano-Reggiano) and Beef Cheek Ravioli (so good the book recommends doubling the filling and freezing a batch), are broken down and made more than accessible to the home cook. Other exceptional pasta options include Pumpkin Lune with Butter and Sage (finished with a dusting of Parmigiano-Reggiano and amaretti cookie crumbs) and Gnocchi with Oxtail Ragù (a reinterpretation of a Batali family classic, still served at Salumi, his father's must-visit Seattle shop). Chapters "Mare (From the Sea)" and "Terra e Bosco (From the Earth and Forest)" offer Crispy Black Bass with Endive Marmellata and Saffron Vinaigrette ("'crispy' sells more food than a barrage of adjectives," Batali reveals) and a succulent Osso Buco with Toasted Pine Nut Gremolata. There's a wonderful section on pre-desserts and cheese, and in "Dolci" pastry chef Gina DePalma wraps things up with Maple and Mascarpone Cheesecake, Meyer Lemon Semifreddo, and a tempting cookie plate.
The Babbo Cookbook is a gorgeous affair--nearly every recipe is accompanied by a color photo of the finished dish. Batali is an intelligent and inspiring guide throughout the book, and Babbo co-owner Joseph Bastianich (who cowrote the terrific Vino Italiano with Babbo wine director David Lynch) provides detailed notes on their topnotch table and wine service. Some of the recipes may seem daunting to tentative home cooks (the recipe for Warm Testa with Waxy Potatoes opens with "Place the pig's head in a large pot with water"), but Batali recognizes that readers don't have the benefit of being backed by a kitchen staff and offers tips and modifications to turn out a version of the dish as close as possible to the real deal. Whether you choose to cook your way through one recipe at a time or attempt to turn out an entire tasting menu for a special occasion, Batali's Babbo Cookbook is a keeper--a book you'll turn to again and again. --Brad Thomas Parsons
Book Description
Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flagship restaurant in the heart of New York City’s Greenwich Village. Diners in this converted town house have come to expect innovative flavors and artful presentations that make the most of seasonal, local, and artisanal ingredients—all with a sensibility that is distinctly Italian. Now home cooks can re-create these showstopping dishes, just as they are served at the restaurant, to win raves of their own.Customer Reviews:
One of my Favorites!.......2007-09-22
Pleasantly surprised!.......2007-07-07
Labor-intensive recipes, with stunning results.......2006-12-07
More food porn than "cookbook".......2006-10-27
not very good.......2006-09-29
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Morgantina Studies
Claire L. Lyons Manufacturer: Princeton University Press ProductGroup: Book Binding: Hardcover Similar Items: ASIN: 0691040168 |
Book Description
Excavations on the slopes of the Cittadella settlement at Morgantina in eastern Sicily have revealed nearly seventy tombs dating from the late eighth to the mid-fifth century B.C. In this volume, Claire Lyons presents a full publication of these Archaic cemeteries, examining the structure of the tombs, their rich range of grave furnishings, and the evidence for funerary ritual that they preserve. Often reused for multiple inhumation and cremation burials, these tombs provide significant documentation of the critical period when immigrant Greeks interacted with the substantial indigenous community, introducing foreign objects and practices that modified the local Iron Age funerary rite.
Detailed reconstructions of all of the burial contexts are presented in an illustrated catalog of the more than 1,350 artifacts found in the tombs. The author's close typological analysis of these grave goods--Attic, Corinthian, Lakonian, East Greek, colonial, and local pottery, as well as terracottas, jewelry, and metal objects--brings new evidence to bear on questions of chronology, production, trade, and function. A particularly intriguing chapter focuses on the meaning of the objects deposited with the dead in Archaic Morgantina, extracting from them information on class, social identity, gender, age, and ethnicity, as well as evidence for the process of transculturation that gradually transformed both the native and the colonial populations. The volume also contains an appendix on the human skeletal material, prepared by Marshall J. Becker.
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Edith Wharton's Italian Gardens
Vivian Russell Manufacturer: Frances Lincoln ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 0711211558 |
Amazon.com
Though most know her as the Pulitzer Prize-winning author of novels such as The Age of Innocence and The House of Mirth, Edith Wharton was also something of a doyenne of domestic taste, and fortunately neither a nearsighted nor a parochial one. She published the first serious treatment of Italian garden architecture, Italian Villas and Their Gardens, in 1904. A lifelong Italophile as well as a lifelong gardener herself, Wharton had an instinctive attraction to both the clipped precision and the sensuous disarray that characterize an Italian villa garden. Nineteen of the gardens Wharton and her illustrator Maxfield Parrish brought to public attention are virtually unchanged by the passage of the single century since her descriptions were written. Garden photographer and writer Vivian Russell has recaptured both the essence of the gardens themselves and Wharton's experience of them in a series of luscious photographs and historical summaries of each garden. The Villa Cetinale, pictured on the cover from the vantage point of its lemon garden, was singled out by Wharton for its charm and its long green park, marked by a 15th-century gateway at one end and a romitorio, or hermitage, at the other.The book's considerable charm lies in the historical perspective it affords of Wharton and her Victorian colleagues as well as the many centuries borne so gracefully by the beautiful land they loved. It's a marvelous homage to Wharton and a must-read for all lovers of things Italian.
Book Description
One hundred years ago, Edith Wharton wrote of her love of Italy which was the first to treat the sub ject of Italian garden architecture seriously. It became a groundbreaking work that influenced a generation of garden writers and landscape architects. In this book, photographer Vivian Russell retraces Edith Wharton's steps to photo
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Gardens of Italy
Ann Laras Manufacturer: Frances Lincoln ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 0711224900 |
Book Description
This inspirational book is a lavishly illustrated survey of more than sixty major gardens in every part of Italy, from the lakes north of Milan down to Ravello in the south.Customer Reviews:
Beautifully illustrated.......2005-11-22
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Venetian Gardens
Mariagrazia Dammicco Manufacturer: Flammarion ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 2080305484 Release Date: 2007-03-06 |
Book Description
Tucked away in the heart of Venice, hidden from the public eye, lie unexpected oases of calm and beauty. Venetian Gardens offers an exclusive view of the splendor and charm of these secret gardens, undiscovered by the vast majority of visitors to the magical city known as la Serenissima. Whether strolling through the narrow streets or riding on a gondola, most passers-by would miss the rows of trees running alongside ancient city walls, massive climbing vines, flower-covered terraces, and the luxurious gardens of grand palaces. Professional tour guide Mariagrazia Dammicco unlocks Venice's garden gates, allowing us access to hidden oases usually closed to the general public. This book invites the reader to explore twenty of Venice's secret gardens, ranging from private family havens to convent sanctuaries, and including all styles and shapes, contemporary and medieval alike. Marianne Majerus's splendid photography and Dammicco's informative text give the reader a peek behind the closed doors of exclusive residences and quiet convents. This lavish volume is sure to inspire gardeners and lovers of Venice with its spotlight on the unusual and stunning floral combinations that are proven winners in the featured gardens.Customer Reviews:
Gorgeous!.......2007-10-01
Wonderful behind the scenes look.......2007-05-13
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Italian Designers at Home
Alessandra Burigana Manufacturer: Verba Volant ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 1905216033 |
Book Description
Italian Designers at Home offers an unprecedented look at more than twenty homes styled by the hand of celebrated Italian design professionals.Customer Reviews:
Bravo Italian Designers!.......2007-03-19
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Gardens of Tuscany
Rizzoli Manufacturer: Rizzoli ProductGroup: Book Binding: Hardcover ASIN: 0847812286 Release Date: 1990-08-15 |
Customer Reviews:
NOT FOR WEEKEND GARDENERS.......2001-06-16
Each wonderful photograph is fully explained as to where it is and how it relates to the buildings which share the acreage and to the families who own the villas.
Not one of those cumbersome, oversized books, it is easily held and easily read. Historian, Sir Harold Acton, has written a lovely introduction and one feature that I found fascinating was a listing of the public gardens in the book, since most of the Tuscan gardens are, naturally, private. Recommended.
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Notes from an Italian Garden
Joan Marble Manufacturer: William Morrow & Company ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 0060185740 Release Date: 2001-04-10 |
Book Description
Thirty years ago journalist Joan Marble and her sculptor husband, Robert Cook, bought an unpromising piece of land near the little hamlet of Canale, north of Rome where the ancient Etruscans once lived. Here they built a house and, more important, set out to start a wonderful garden.
All was not easy, however. They faced blank incomprehension from the local inhabitants. "Why do you want to have a garden here?" they were asked. "There's no water, the ground is like cement, it's too cold in winter and too hot in summer, it never rains. . . ." But Joan and Robert's enthusiasm for the land, their ignorance of the obstacles that faced them, their downright obstinacy and the unexpected friends who helped them -- all served to conquer the intransigent terrain.
"I fell in love with Etruria one chilly evening in the middle of winter," says Joan. "They were having a New Year's Eve festival in a little town near Campagnano, and a group of local boys dressed in Renaissance costumes were marching in a torchlight parade down the main street. As I stood there in the cold watching the flames lurching to the sky, I realized that I felt very much at home in this ancient place. If ever we should decide to move to the country, this was the kind of place I would choose....."
Inspirational, aspirational, enchanting -- this is an account of a passion for a place and an obsession with a garden that will charm all who love Italy, gardening, and life.
Customer Reviews:
Delightful.......2001-07-16
Enchanting!.......2001-05-10
A Work of Great Beauty.......2001-05-07
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