Book Description
Most gardeners know how rewarding it is to harvest ripe, sun-warmed tomatoes or pungent herbs straight from the garden. But those pleasures can be multiplied a hundredfold by creating a garden that is not only productive, but also a beautiful, well-integrated part of the home landscape. In this handsome volume, Jennifer Bartley shows how the traditional features of the classic kitchen garden, or potager, can be adapted to contemporary American needs and conditions. The book is informed by her conviction that the nurturing, preparing, and eating of fresh, home-grown vegetables contributes enormously both to our ties with the natural world and our ties to each other. Copiously illustrated with photographs and with the author's delightful watercolors, Designing the New Kitchen Garden offers the perfect blend of inspiration and practical guidance.
Customer Reviews:
Gardener's inspiration.......2007-03-28
This book is filled with beautiful pictures and explanations that inspire and educate. Ms. Bartley has her own garden and I felt that I benefited from her own experience. After reading this book, I was ready to place a potager's garden in my own back yard.
Really, a smallish coffee table book.......2007-03-17
The sub-title for this book might be "A landscape designer dabbles prettily in vegetables" The book is beautifully produced, although I found the strong raking light in some of the photographs actually obscured the plants.
The chapter of historical background is almost worth the price of admission itself (if you're interested in history and the history of gardening) Although somewhat preciously phrased, the author does remind us of the connection of spirit, body, and garden, something we may forget when we in the middle of a vicious battle with cabbage loopers.
But the excursions into real gardens felt to me like a fantasy. If these gardens are meant to be inspiring, they failed with me. Every page I turned reminded me that these gardens are big, and clearly cost a lot of money to build and maintain. I never had a clear sense of the good eating that should be coming out of these gardens. And of course, nothing ever seems to go wrong in these gardens; there is no sense of how the gardeners have learned and evolved their gardens over time.
For a book ostensibly about "American" potager gardening, most of the country was omitted. Including midwest, southern, and western garden would have been a big help.
The design chapter starts off on the wrong foot by discussing a potager garden that was never built. Even worse, it was never built in a large urban space with which few of us will ever have to contend, so I fail to see the point. The second garden design discussed, designed for a small restaurant, also has not been built. The third garden is the author's own, now giving me the uncomfortable feeling that the entire book is a vanity project.
When the winter weather keeps you indoors, this will not a bad book to page through; just don't let it be the only book on your shelf about potager gardening.
Semi-formal vegetable garden?.......2006-08-17
The concept of edible landscaping is given a boost toward a practical and beautiful kitchen garden in this book. The history behind kitchen gardens ("potagers", that is gardens designed around culinary use rather than solely appearance) is interesting and lively, and the sections on a few modern garden case studies is useful.
The book stumbles a bit in assuming you already know elements of design, and doesn't discuss the practical considerations of some of them. The examples of "shade mapping" could use a little explanation alongside the drawings; I found them confusing. And there's very little discussion of what to plant when -- presumably you'll decide these on your own with various seed catalogs spread around you, if you can find catalogs that detail things such as plant height and habit, colors and seasons. I haven't found many vegetable seed catalogs that spend time on these sorts of topics, and I was hoping this book would provide some illumination.
Still, there are plenty of suggestions and examples for making your vegetable garden a place of beauty as well as a producer of foods and herbs for your kitchen. My personal leanings are toward the concept that a vegetable garden is beautiful if you can see the significant amount of food you'll be eating from it and so regular plots of densely packed plants are just fine; but I'm sure my spouse will enjoy the more formal look the veggies and herbs will take on in next year's garden as a result of this book.
Do you want a vegetable garden that people -- non-gardening people -- would actually want to walk through? Are you capable of designing a beautiful layout but need a nudge in the right directions? Then this is a good book for you. I'd have prefered more meat in it, so to speak, particularly for the $35 I spent on it.
A great read on vegetable garden design. Buy It........2006-08-05
`Designing the New Kitchen Garden, An American Potager Handbook' by professional garden design consultant, Jennifer R. Bartley is a very serious book, absolutely perfect for the zone 6 snowbound gardener to buy in December, when nothing is growing, and it's even too cold to start hardscaping projects.
What I mean here is that not only does the book give very serious guidance on how to build a potager garden, it gives oodles of historical perspective on how the potager garden design evolved from pre-Christian times, through the Middle Ages and Renaissance, with it's flowering in the monastary and royal gardens of France.
One thing to point out early in this review is that the book covers practically nothing about things culinary, in spite of the fact that various methods for categorizing this book put it cheek and jowl with books on culinary subjects, which is how I happened to run across it. But as long as I'm on the subject, its important to note that a good reference on gardening techniques must almost by definition have lots of interesting text and pictures for the armchair. While you can always cook, you cannot always garden, and in temperate climes, there will always be many months of down time. This book is the perfect antidote. In fact, as good as this book is, it is almost completely composed of material for thinking and planning and not about digging, laying stone, or planting. The `Designing' of the title must be taken very seriously. There are no recipes here for laying a gravel walk or laying out a herringbone brick path. Go to your Home Depot manuals and hardscaping texts for theses skills. On the other hand, there is a great collection of ideas one may not have normally thought of, should you have the proper venue to lay out the kind of garden discussed in this book.
I must say that the `potager' of the subtitle is the French word for `kitchen garden', which is how this book landed alongside texts on herbs and vegetables. But, the fact that this notion is originally French has as much or more to do with the subject as the `vegetable' part of the notion. The book does not really discuss your garden variety `victory garden'. It really takes on the design of formal gardens which are build to be grand orniments to the spirit as well as resources for the body.
All in all, this book is a kind of knot joining many different strands of ideas, including design for pleasant sights, design for culinary application, design for historical interest, and design for a refuge for the soul. To these ends, it covers a fair number of rather esoteric techniques such as esplanade and pergola design.
Just like the fact that it does not cover a lot of culinary material, it also does not cover a lot of horticultural material. There are no references in the index, for example, on `mulch', `weeding', or `pruning'. It does, however, cover `Christian Symbols', `Roman garden', and `Holy Roman Empire'.
It also gives a list of gardens one can visit, and I'm surprised that neither Longwood Gardens nor the Winthertur Museum are listed. There is a bibliography which I believe should include Amanda Hesser's `The Gardener and the Cook'. Aside from these miniscule nits, this is a great book for sparking wonder and ideas for the gardener.
Book Description
Our own gardens, regardless of size, should provide a welcome sanctuary for relaxation from the pressures of the outside world. When carefully planned, the garden can even make a positive contribution to a healthier and happier life. Healing Gardens beautifully demonstrates how alternative therapies such as meditation, aromatherapy, feng shui and color therapy can be put into practice in the home garden for mazimum results. The helpfull narrative explores personal needs for revitalization and offers solutions to a range of health problems, including asthma, hay fever and stress. Comprehensive plant lists are provided for each of the suggested therapies, with expert advice on selection of species, growing and healing uses. Lavish color photographs and artwork illustrate the principles of garden design, planting and ornaments. Whether you have a country garden or a city terrace - or even a window box - this book shows in exquisite detail how you can maximize the hea! ling potential of your garden environment.
Customer Reviews:
This book blossoms!!.......2001-10-11
I received this book as a gift. I am a healer and frankly, I didn't think I would learn a thing. But the photographs were so appealing that I started flipping through it. To this day, (I've been reading it over and over for about a year now) I learn something or garner an idea that absolutely inspires me. I have now transformed my entire yard with the influence of this book. At least four groups of people stop on a daily basis and are so attracted to my yard that they are drawn to stop and tell me. I am extremely impressed with Ms. Rawlings ability to include so much factual information about so many subjects and to align her knowledge of the subjects with gardening in general. I think the book is brilliant, well-researched and obviously comes from the heart of a garden lover.
BEAUTIFUL PICTURES.......2000-07-04
The book contains beautiful pictures and lots of great information on plants for the experienced gardener. I think that to many subjects were covered in one book. Each of the areas adressed in the book could have been an entire book in itself. This book assumes that the reader has a workable knowledge of plants. Not a book for a beginner. Not worth the price that I paid.
Book Description
Kitchen gardens have delighted gardeners with their beauty and fresh harvests for centuries. The Art of the Kitchen Garden, in glorious full color, makes it easy for anyone with an interest in gardening and fresh produce to enjoy a beautiful and productive kitchen garden. This elegant book celebrates the old world traditions of designing and planting a garden by emphasizing artistic design, dazzling color arrays, and the details that make each garden unique. Vivid photos and detailed color illustrations help even those with little experience succeed at kitchen gardening. The book includes helpful instructions for creating and maintaining a personalized kitchen garden, proven guidance for selecting the best plants, and expert advice for combining color, texture, and height for delightful results. It's a stunning and informative read for gardeners who grow either ornamentals or vegetables.
Customer Reviews:
A Worthwhile Read!.......2007-05-30
Excellent illustrations (pictures and charts) to help define a kitchen garden. Could be more practical for small home gardens.
kitchen garden.......2007-05-24
This book is lovely and inspirational and full of good ideas. I do not have time for such an elaborate garden but I have planted mine using many of their ideas an it is beautiful and functional.
This Book is Complete Fantasyland.......2006-06-22
For a couple minutes you may marvel at this book, and then you'll quickly realize it's full of repetition of a theme -- same style, same border plants, sameness throughout. Worse than that, however, is the fact that if you even bothered to lay one of these out it would look just right for only a week or so before you wanted to pick something but decided against it so as not to throw off the symmetry, or worse one part of your composition died away and made the rest useless. Gardening is hard enough work without resorting to this. I have a pretty kitchen garden thanks to borders of allyssum and gravel paths, but it's not as insane as this where I would constantly be dismayed it was dying or wanted to pick something (heaven forbid). There are many books on pretty kitchen gardens. This is a book for people who want to achieve something surreal that will ultimately make them miserable very shortly thereafter. Stop by my house. I'll give you this book for free. Worthless. Sameness. Boring. Useless.
Function Forsaken by Fiddly Form?.......2006-05-16
The Gertleys' book concentrates on the design styles for a kitchen garden, based on the parterre de broderie, which achieved its ultimate glory at Versailles. They use a series of simple geometric shapes to achieve their parterre gardens as their designs become increasingly complex. They derive design inspiration from Celtic knots, Japanese crests, and quilt patterns.
Their designs are inspirational to view however, their gardens are very demanding of their creators. The designs might raise or fall on the placement of a radish and are not especially functional. I am a cook first, gardener second, and artist last when it comes to potagers.
Their methodology requires far more nitty-gritty planning than suits my preferred approach. It often appears at counter purposes to a kitchen garden that is meant to supply the table since it is so meticulously groomed and cared for and harvested with such additional planning in order not to destroy the patterns made by the vegetables.
The book's approach is much like Charlie Tuna asking; "Do you want tunas with good taste? Or, do you want tuna dat tastes good?"
I admire the design talent and illustrations if not the philosophy.
Great Book!.......2006-03-03
This book is wonderful! I wanted to make our garden area look more landscaped and put together rather than having the plants look sloppy. This book gives wonderful pictures and ideas for making it work. It also gives descriptions of types of plants to use as well as edible flowers. It works for the mini garden as well as the large garden areas. I recommend this book to all vegetable gardeners who want more than a tomato plant here or there!
Average customer rating:
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A Patch of Eden: America's Inner-City Gardeners
H. Patricia Hynes
Manufacturer: Chelsea Green Publishing Company
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Garden Weasel Gold Garden Claw Cultivator #91306
ASIN: 0930031806 |
Amazon.com
This is the delightful story of the resurgence in urban community gardening, describing the rehabilitation of jail inmates through raising organic vegetables, teaching inner city youngsters where food comes from, and laying out an inspirational plan to help all of us world-worn urbanites get involved once again in raising delicious food in the midst of our paved-over, formerly bleak, urban landscapes. This is about making the World a Better Place, about getting our fingers in the dirt, touching our planet with loving hands, and creating a vision of hope for our cities and our children.
Amazon.com
Georgeanne Brennan became enamored of the concept of the potager, or kitchen garden, while living in the south of France, and has created potagers everywhere she's lived in the nearly three decades since then. The potager, explains Brennan, is more than a garden: it's a chance to observe the seasons, a provider of ingredients for signature local dishes, and a great social democratizer that keeps neighbors in touch as they share their bounty with each other.
One of the main features of a potager is that it is intended as a year-round garden, rather than just a summer, or harvest, garden. To that end, Brennan explains which plants do well in different seasons and how to stagger the plantings during seasonal transition periods so as to use the space efficiently throughout the year. The garden itself can be quite small--9 feet by 12 feet can keep a family of four in fresh produce. Like a potager, this guide is small and sweet. It's attractively illustrated with Melissa Sweet's watercolors, and includes 25 easy recipes that make stars of simple, fresh ingredients. --Barrie Trinkle
Book Description
The tradition of the kitchen garden, or potager, has for centuries been a cornerstone of the French country way of life-a year-round communion between the kitchen and the garden culminating in simple, gratifying meals prepared fresh with the flavors of the season. Taking up where the very popular Potager left off, In the French Kitchen Garden is a lovingly written, beautifully illustrated guide to cultivating a potager. Georgeanne Brennan imparts her passion for the potager while offering advice on adapting a kitchen garden to any climate or space. Punctuated with impromptu recipes for delicious dishes incorporating the fresh produce of each season, this book encourages everyone to adopt ?the creative, relaxed style of the French country cook.
Customer Reviews:
Great value for the price...........2003-03-23
At first glance you might think IN THE FRENCH KITCHEN GARDEN is nothing more than a good door prize. This pretty little book is not very expensive and whereas cheap and beautiful often suggests a void, FKG is packed with all sorts of good ideas for creating your own little kitchen garden. From Ms. Brennan's perspective, the French kitchen garden is a soup garden or potager where one grows vegetables, herbs, strawberries, melons and "cutting flowers, such as zinnias and nasturtiums." She also suggests that although the proper garden would not include trees which shade vegetable plants and flowers and reduce production, occasionally, one includes a fig tree or some other small fruit tree. Generally, the produce grown in the potager is consumed as the season progresses (soup to soup so to speak) with nothing leftover for canning or preserving although some items such as winter squash and potatoes might be stored in a cool dry place for a short while.
The concept of a year-round garden is European, and therefore a foreign idea for most Americans whose only spring crop consists of daffodils. So among other contributions, Brennan encourages the reader/gardener and/or novice potager to think differently about the use of space heretofore only used to grow a few tomato plants and pole beans. I have been a 3 season flower gardener most of my life (spring-summer-fall) but in recent years have attempted to have a good-looking winter garden. My winter "crop" has been more structural than not, consisting of dried grasses, dried sedum and other "interesting" plant forms that are decaying and bird friendly. Ms Brennan has inspired me to rethink my approach and seek out more information about four-season vegetable gardening. Winter for example is a great time to plant onion sets and grow leafy items in a cold frame. If you're thinking about growing the old-style Victory Garden, or want to know more about the soup garden, Brennan's book is a good place to begin.
Great Illustrtations & Explanations.......2002-01-13
My wonderful husband just bought this for me for my birthday and my thumbs are glowing green. (Oh, to be an Alaskan and have a gardening book bestowed up on me in the dead of winter!) The author explains many ideas for gardening in great detail, often explaining what could happen if you do things different ways (for instance, what happens when radishes are grown in hot soil in warm climates vs. in cooler ones.) The illustrations are also efficient in that they are in water colour and show detail where needed and show adequate lay-out.
A delightful read, and some sound advice.......1999-04-24
If you are lucky enough to ever meet Gerogeanne Brennan, you know that she is the real thing: down to earth, a gourmand who gardens. You can trust that Brennan speaks from her experience, not from the experience of her "experts."
In this book Brennan does something unusal that you do not usually find in gardening books, especially ones that are geared for begining gardeners. There are no lists of 10 fool proof plants, nor strict instructions to plant something a specific way on an absolute date or face certain failure. (Honestly, why Martha thinks you have to plant peas on St. Patrick's Day is beyond me.) Brennan instead wants you to understand the philosophy of the potager, and then make your own rules.
Brennan suggests what you might want to plant in each of the four seasons (wherever you happen to live) and tells you what typically would be planted in a true French potager at the same season; Brennan gives you sources to find these plants; Brennan even gives you an idea of what size pot you would need if you are restricted to balconey gardening. Very thoughtful. Though I have not tried any of the recipes in this book, they are similar to others you can find in her well-received cook books.
The book itself is small and well made; the paper is heavy. It feels good in your hand. The illustrations are charming without being too cute, and often they illustrate a garden layout that actually makes sense. And of course Brennan's writing is rich and clear.
This is a good book for a beginning gardener. You will not be dissappointed.
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The Chef's Garden
Terence Conran , and
A. M. Clevely
Manufacturer: Soma Books
ProductGroup: Book
Binding: Hardcover
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30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes From China, France, Japan, the Mediterranean, Africa, and Scandinavia
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The Art of the Kitchen Garden
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The Quick and Easy Organic Gourmet: Delicious, Healthy Meals Without Meat, Wheat, Dairy, or Sugar
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Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition
ASIN: 1579590500 |
Amazon.com
British tycoon Terence Conran has turned to gardening with the same exacting eye and aesthetic sensibilities that have made his books on home decorating such a success over the years (The Essential House Book, Terence Conran's Easy Living, etc.). His modern, clean, uncluttered look extends here to the kitchen garden, his simplicity and good taste to the recipes. Conran believes it worthwhile to cultivate a kitchen garden in even the smallest of spaces, seeing it as a chance to grow chemical-free, more intensely flavored varieties of fruit and vegetables than can be found in the supermarket.
The Chef's Garden is a beautiful book, full of color photographs of luscious produce. Who would have thought purple broccoli, cherry tomatoes, and chard could be so ornamental? Best of all, you don't need an acre of farmland to cultivate these fruits and vegetables; most are shown growing in small urban gardens or in pots on decks and patios. There is even a plan for growing a kitchen garden on a rooftop.
The point of all this bounty is in the cooking and eating, and Conran emphasizes taste and appearance by using herbs and edible flowers, with information on growing, propagating, and preserving a variety of the most useful kinds. Conran recommends container culture, but also gives a detailed plan for a tiny, formal herb garden (10 by 3 feet) which will hold a generous array of herbs enclosed by rosemary hedges. Detailed instructions are given for pruning dwarf fruit trees, and training espaliers, to encourage fruit production in the smallest possible spaces.
Conran goes beyond aesthetics to cover all the practicalities: selection, soil prep, sowing, thinning, protection from pests, disease and weather, harvesting, and finally, cooking. Eighteen delicious and simple recipes inspire the gardener. Gratin of chard, a spinach and ricotta tart with tapenade, caldo verde, and a mouthwatering salad of figs, ricotta, and honey are a few of the international recipes showcasing homegrown fruit and vegetables. --Valerie Easton
Book Description
People have had it with bland supermarket tomatoes and other genetically engineered, mass-produced, chemically coated fruits and vegetables. Yet most people imagine that growing their own food is difficult and requires a big backyard.
In The Chef's Garden, Terence Conran combines his passion for quality cooking ingredients with his design flair to create productive kitchen gardens in difficult locations like tiny urban backyards or window ledges. The use of containers is explained in detail, with illustrations of garden designs drawn by Conran himself. This book explains how to grow over 100 of the best fruits, vegetables, herbs, and edible flowers suitable for containers, including rarities that cannot be found in supermarkets. There are twenty simple recipes, all devised by Conran to make the most of produce picked at the peak of freshness.
Even if it's just a few herbs in a pot, people are eager for flavorful, more nutritious, home-grown food. The Chef's Garden shows how a well-designed kitchen garden can both look and taste good.
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The Complete Idiot's Guide to Edible Gardening
Daria Bowman , and
Carl A Price
Manufacturer: Alpha
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ASIN: 0028644115 |
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Herb Garden Design
Faith H. Swanson , and
Virginia B. Rady
Manufacturer: UPNE
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Herb Garden Design
ASIN: 0874512972 |
Book Description
A unique and handsome book for novice and professional gardeners. The plans, with full commentary and plant lists, offer a wide range of designs easily adapted to one's own needs.
Book Description
Everything you need to know about growing your favorite herbs using safe, natural, all-organic methods!Practical tips and advice on all aspects of successful herb growing.A wealth of great ideas and helpful how-to on using herbs in cooking, crafts, cosmetics, health care, insect repellents, and more.Illustrated herb directory featuring all the most popular herbs-- from aloe to yarrow-- each with complete information on growing, care, harvesting, and uses.
Customer Reviews:
Concise, but useful.......2007-06-09
This is a relatively small book at about 150 pages, but it manages to pack in a lot of information very concisely. It's beautifully illustrated with color photographs and drawings.
The first 2/3 of the book includes general herb gardening background and use of herbs tips: how to choose plants, pick the location, general design principles, planting instructions (including some nice tips on extending the growing season), propagation, harvesting, drying, pests and diseases, etc.
It also includes suggestions for common culinary uses, such as salads, herbal vinegars, flavored oils, teas, jellies, honeys, and breads. These are not an extensive set of recipes, but more like master recipes with some suggestions for how you can mix them up with variations.
The book also includes suggestions and recipes for health and beauty products (again, not an extensive collection). This section includes potpourri, sachets, bouquets, dried arrangements and insect repellents.
The last 1/3 of the book has individual pages on about 50 different herbs. These individual pages tell you a description, how to grow, harvesting instructions, suggested uses, tips, cultivars, and also includes a quick key on the level of care required (using a 4 glove rating system), if it attracts beneficial insects, whether or not it is ornamental, whether or not it can be grown in a container, how much yield you can expect to get and how easy it is to grow.
The back of the book contains a few pages of resources for laboratories, vendors, herb associations and other books or literary resources.
There are lots of charts and sidebars and overall I found this book to be very useful and easy to access. It doesn't have the level of information needed to make this anything other than a quick reference book though.
in love with herbs.......2007-01-25
I adore this book! Wow! It has all the things I wanted!
- it's organic
- it very thorougly covers many herbs in different formats, so you know everything from what bugs they attract or repel, how tall they grow, and what zone they can be grown in
- common uses for them: I discovered many herbs I thought were inedible plants that are indeed herbs
- easy to use tables
I wasn't too hip on all the cosmetic and craft uses - I'd rather eat them, but they're short and may come in handy. I know the rest of the book sure will!
I LOVE THIS BOOK.......2006-08-23
This is a great book for a beginning herb gardener. The first half of the book is a general overview of gardening techniques, designs, and uses for herbs. The second half gives specific information on growing and using many herbs. This has been extraordinarily helpful to me as background and reference for me.
However, it is pretty basic and only covers the most commonly used herbs, so I'm not sure that advanced herb gardeners would get much out of this.
"Must Have" for aspiring herb growers.......2006-07-24
Great resource book. Covers all of the basics in clear, simple instructions.
A complete herbal reference book!.......2006-06-26
I really like this book. It is very easy to follow and has a little bit of everything you need to know packed into the book. I bought it for the outside herb garden design, but I changed my mind. I am trying a kitchen garden, growing the herbs inside in containers. If you are new to herb gardening, this is the perfect book. And in my opinion, it is the only book you will need. I want to use the fragrant herbs for sachet crafts and dry some herbs for cooking. These will be terrific gifts for my DIL because she buys and uses a lot of herbs for cooking and will never have the time to grown them. You will never put this book away. There are so many possibilities of what to do with herbs.
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