Book Description
Most gardeners know how rewarding it is to harvest ripe, sun-warmed tomatoes or pungent herbs straight from the garden. But those pleasures can be multiplied a hundredfold by creating a garden that is not only productive, but also a beautiful, well-integrated part of the home landscape. In this handsome volume, Jennifer Bartley shows how the traditional features of the classic kitchen garden, or potager, can be adapted to contemporary American needs and conditions. The book is informed by her conviction that the nurturing, preparing, and eating of fresh, home-grown vegetables contributes enormously both to our ties with the natural world and our ties to each other. Copiously illustrated with photographs and with the author's delightful watercolors, Designing the New Kitchen Garden offers the perfect blend of inspiration and practical guidance.
Average customer rating:
- Informative and Humorous
- Helped alot
- Jerry Baker's Old Time Gardening Wisdom
- Keep your garden healthy
- Fun to Read, Great Resource, Reap the Rewards
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Jerry Baker's Old-Time Gardening Wisdom: Lessons Learned from Grandma Putt's Kitchen Cupboard, Medicine Cabinet, and Garden Shed! (Jerry Baker's Good Gardening series)
Jerry Baker
Manufacturer: American Master Products, Inc.
ProductGroup: Book
Binding: Hardcover
 Jerry Baker
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Similar Items:
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Jerry Baker's Giant Book of Garden Solutions: 1,954 Natural Remedies to Handle Your Toughest Garden Problems (Jerry Baker's Good Gardening series)
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Jerry Baker's Bug Off!: 2,193 Super Secrets for Battling Bad Bugs, Outfoxing Crafty Critters, Evicting Voracious Varmints and Much More! (Jerry Baker's Good Gardening series)
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The Impatient Gardener
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Jerry Baker's Great Green Book of Garden Secrets: Handy Hints, Timely Tonics, and Super Solutions to Turn Your Yard into a Green Garden Paradise! (Jerry Baker's Good Gardening series)
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Jerry Baker's Perfect Perennials!: Hundreds of Fantastic Flower Secrets for Your Garden (Jerry Baker's Good Gardening series)
ASIN: 0922433356 |
Book Description
Many, many years ago, Jerry went to live with his Grandma Putt, who had an amazing amount of knowledge and folklore about old-time, natural gardening. Although he resisted at first, Jerry was soon drawn into her magical world, where plants were treated like people and given kindness, courtesy, and respect. They, in turn,provided her with beauty, bounty, and an abundance ofnatural remedies. Grandma Putt shared her knowledge witheveryone, and soon, Jerry was on his way toward a new relationship with nature.In this book, Jerry shares the gardening secrets and old-time wisdom he first learned from his Grandma Putt. In addition, he`s added hundreds of tips, tricks, and tonics that he`s picked up along the way, including chapters on: Victorious Vegetable Gardening; The All-American Lawn; Eating...Weeds?; The Spice of Life - Herbs; Puttin` By and Storin` Away.
Customer Reviews:
Informative and Humorous.......2007-06-02
I originally checked this book out at the library. Some of the stories that he relates as a young boy learning from his Grandmother are both humorous and informative. After trying a few of jerry's concoctions I decided it was one of the books that would be handy to have on hand for future reference.
Helped alot.......2007-05-08
This book, along with the other books was very informative. It answered all my questions before I started my planting. Plus, being able to use products you have at home to take care of a problem, is a definite plus.
Jerry Baker's Old Time Gardening Wisdom.......2006-08-07
I have been looking for this book forever.....At least 12 years ago,when I became my mother's caregiver, the only thing that we
could pass time away together in the summer was gardening. I
watched every PBS show Mr.Baker appeared, wrote down everything
he advised and used it in the garden. Our garden was beautiful and MOM was in her wheel chair giving the instructions while I worked. When the ingredients called for beer, we mixed as called by his recipe, and (smile)drank the rest. Tobacco, fels naptha soap, all of it we tried out, all of it worked, and she and I had wonderful times before she passed.
Thanks Jerry Baker
P.S. The garden is still the best in the neighborhood. I now live in the Bahamas 7 months of the year, so I will be trying out exotic flowers with instructions from the book.
Keep your garden healthy.......2005-07-24
This book contains a lot of information that helps to keep your lawn and garden healthy. Most problems can be solved by using formulas contained in this book rather than comercial products that are expensive and confusing.
Fun to Read, Great Resource, Reap the Rewards.......2002-03-01
Have you ever wondered how gardeners of the past produced such magnificent greenery without the big name chemical companies?
Easy, old-fashioned remedies, many of which you have right in your kitchen. Grandma Putt taught Jerry Baker her wonderful methods, then he wrote this book to share them with all of us.
I have always preferred the natural ways, especially now that I live surrounded by farm land that is being destroyed by chemicals to control pests while killing the good pests and soil too. Why damage mother nature when Jerry Baker tells us how to without environmental consequences?
There is a fabulous section on growing and storing herbs, as well as veggie's ( my favorite as a vegetarian!), and growing a lush thriving lawn. We're talking beautiful Green grass, the kind you want to walk on barefoot!
Reap the rewards of the millions who have watched Baker on TV, on the radio and in his dozens of books. You might want to keep this book with your cookbooks- just grab it, mix up an easy potion and be the envy of all the green thumbers.
This would be an excellent gift for yourself or a fellow gardener.
Average customer rating:
- Great book for the price
- An Ok book
- Healthy eating, yes, if you want a total lifestyle overhaul...
- Wonderful All-Purpose Book.
- the best recipe book for health and taste
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Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes
Steve Meyerowitz ,
Michael Parman , and
Beth Robbins
Manufacturer: Sproutman Publications
ProductGroup: Book
Binding: Paperback
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Similar Items:
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Sprouts The Miracle Food: The Complete Guide to Sprouting
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The Sprouting Book: How to Grow and Use Sprouts to Maximize Your Health and Vitality (Avery Health Guides)
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The Wheatgrass Book: How to Grow and Use Wheatgrass to Maximize Your Health and Vitality (Avery Health Guides)
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Recipes for Longer Life
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Raw Food Made Easy For 1 or 2 People
Accessories:
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Tanita BC533 Glass Innerscan Body Composition Monitor
ASIN: 1878736868 |
Book Description
Turn nuts, vegetable seeds, grains, and beans into gourmet food. Includes recipes for sprout breads, cookies, crackers, soups, pizza, bagels, dressings, dips, speads, nondairy milks, and ice-creams. Charts, photos, and illustrations included.
Customer Reviews:
Great book for the price.......2007-06-16
I got this book because I wanted to make sprout bread. The book is very informative. But 95% of the sprout recipes are for wheat. That is great if you want to sprout wheat, but I don't. It does repeat the same info in many parts of the book. But I would say over all I still say it is a great book. I am on a special diet so a lot of what he has in his recipes I can't use. But I did learn a few things.
An Ok book.......2007-05-12
It is a good book just not what I wanted. Not the kind of recipes I was looking for.
Healthy eating, yes, if you want a total lifestyle overhaul..........2006-04-16
I guess I'm not the typical reviewer here - I am interested in healthy eating, but without the context of a major life change for myself and my family of five... I'd like to find new ways to eat well, without undermining our entire familiar (mostly vegetarian, mostly well-balanced) diet.
Let's start with what this book IS: an excellent guide to using all types of sprouts, and to which types are good for which occasions - baking, stir-frying, salads, etc. It's also a rather overt advertisement for "Sproutman's" own website and sprouting tools (sprout bag, greenhouse, seeds, etc); fair enough.
The book is full of interesting, simple recipes and ideas for using sprouts either raw or with low temp cooking to get the most nutrition out of every green, crunchy bite. He's also thrown in a bunch of related nutrition stuff - non-sprout items like vegan ice creams and helpful alternatives to salt and other seasonings.
Still, I found that most of the recipes were impractical for family cooking. If two cups of sprouted wheat make a single small loaf or several crackers or cookies, it doesn't take long to realize I'm going to need wheat berries bursting out of every corner of my tiny kitchen in order to create one meal for the five of us.
And that's just bread! To create enough sprouts for us to eat a single salad, a single stir-fry, a single helping of sprouted nuts... well, we're probably going to need to renovate other areas of the house to accomodate all the grow-bags or baskets.
Also, many of the recipes are just variants on previous recipes. Like, he'll take a page to describe how to make a cracker, and then ANOTHER page - this is just an example from memory - on how to make seasoned crackers, and it's obvious the ingredients and steps are identical, just with seasonings added.
Finally, having tasted sprouts and fermented products, I have some idea of what kinds of flavours to expect. Suggesting that his fermented "rejuvalac" beverage will taste similar to lemonade sounds way overblown. He actually hints that it may taste more "like sauerkraut" - to me, that's a BIG difference. Sorry, but I don't curl up on a summer's day with a tall, cool glass of sauerkraut.
Similarly, I realize our dependence on added sugars is overblown, but if I call something a "cookie", my kids (10 & 11) are going to know I'm lying if it's only sweetened with natural sprout maltose and a few raisins. Yes, sprouts give a nice malty sweetness to bread - but only the most idealistic parents would believe kids would accept it as a special-occasion treat.
I guess I was looking for a book that would help me incorporate sprouts into every aspect of our regular household dishes - stir fries, yes, but also to add flavour/nutrition to standard yeast breads, cakes, cookies, veg patties, etc.
Being almost totally vegan (he practically apologizes in the one section where he asks you to put a bit of butter into your rice cereal), there is too little range of dishes for our family's tastes and the dishes offered seem too monotonous for long-term enjoyment.
This book may be ideal for a single person or a couple who want to try an "extreme" veg or raw-foods or minimal-cooking lifestyle. For our family lifestyle, the overhaul required is too enormous to even begin imagining - and trust me, I have plenty of imagination!
Wonderful All-Purpose Book........2004-12-04
"Sproutman's Kitchen Garden Cookbook" is a great all-purpose book for anyone new to sprouts and sprouting and for the sprout vetran who is looking for more recipes and ideas. The tone is chatty and humourous. The book is a great read cover to cover, but it can also be read a section at a time, in any order.
I received this book as a gift and almost immediately I had trays and bags of sprouts in my kitchen. We've stopped putting lettuce on sandwiches and use various sprouts. Sprouts on salad, in stir-fry, in soup... I've tried several of the recipes with success. The sprout bread is really popular and so are the crunchy sprouts.
One word of caution: sprout bread has neither the flavour nor the texture of bakery bread. It is better. It is sweeter and more satisfying. It is also packed with nutrition. If you are expecting something close to regular bread, you will be disappointed. If you remember that what you are eating is something else entirely, you will love it.
the best recipe book for health and taste.......2003-11-14
I'm into raw foodism and have found various recipe books for a raw foodist. This book is the best recipe book I know. It's very detailed, practical, and rich in contents. I also like the philosophy of the author: While it is good to increase the intake of raw foods, it's not necessary that every mouthful of food contains enzyme. Sometimes it's necessary to cook the food at a relatively low temperature. I've learned to make sprouted wheat bread from this book. It's very easy and the bread is wonderfully nutritious and delicious.
I recommend this book highly to every one, raw foodist or not.
Book Description
For beauty and practicality, nothing can equal the popular kitchen garden, with its combination of ornamental and edible plants.
Book Description
Anyone who's ever devoured a yellow pear cherry tomato off the vine knows the delights a garden can produce. David Hirsch, long-time member of the Moosewood Collective a group of 18 people who own and operate Moosewood Restaurant in Ithaca, New York, and produce an ever-growing collection of award-winning cookbooks shares his experience and expertise in this completely revised and updated guide to compounding the pleasures of growing and cooking. In simple, straightforward text, he gives instructions for growing, harvesting, and cooking with more than 75 vegetables and herbs. A chapter of 80 recipes transforms the bounty of the garden into the pleasures of the table. Complete with mail-order and Internet source guides, bibliography, and USDA zone map, THE MOOSEWOOD RESTAURANT KITCHEN GARDEN is a comprehensive guide to culinary gardening.
Customer Reviews:
A cookbook far beyond the norm.......2005-08-12
It's called "a gardening book for cooks and a cookbook for gardeners." David Hirsch has updated and revised this different and terrific cookbook. The subtitle ("Creative Gardening for the Adventurous Cook"), encapsulates quite nicely why this is a cookbook far beyond the norm. Written specifically to help in growing vegetables so that we can cook with them, each flower, herb or vegetable is accompanied by tips for its best use in the kitchen.
Published originally in 1992, the 2004 update includes more information, resources and recipes. The text is simple yet thorough, and is chock-full of tips, ideas, illustrations and charming anecdotes. In simple, straightforward text, Hirsch gives instructions for growing, harvesting, and cooking with over 75 vegetables and herbs.
The cookbook is accessible for beginners, while being complex and satisfying enough for more experienced gardeners. Chapters are devoted to gardening techniques, crop rotation, seed starting, and natural ways to defend against insects. Another chapter covers various kinds of gardens, from hillside, to walled patio, to container gardening, while the 70+ recipes will showcase the fruits of your labor and help transform them to the the pleasures of the table.
The recipes are delicious and comprehensive, from soups, dips and salads to appetizers and main dishes. Hirsch also includes information on cooking times and techniques, as well as the effective use of herbs (with advice for planting, compatibility and cooking). It is hard to pick favorites, but the Vegetable "Pasta", Summer Rolls, and Portuguese Kale Soup are among my favorites so far.
The recipes are not all vegan (although of course they are vegetarian), but vegan options can be substituted (soy cheese for non-soy, etc). A must have cookbook for gardeners and cooks alike.--By Lisa Steele
If you love the Moosewood cookbooks, you'll love this book........1998-04-18
This is an easy-to-use and easy to read book with helpful tips on not only selecting and growing, but cooking with your veggies, edible flowers and herbs. There is also a great list of mail-order sources with descriptions of supplies. I especially liked the design section for its simple and straightforward approach to considerations and approaches towards my garden layout.
Book Description
Growing your own herbs, vegetables and fruit organically, and harvesting them to make healthy meals, is fun and fulfilling. As New Kitchen Garden explains, the whole process can be much simpler than you imagine - even if your outdoor space is no more than a patio or a roof-top garden. Focusing on plants that are easy to grow, Adam Caplin takes a new look at the delights of cultivating edibles, showing how they can be grown - on their own in beds and containers, in mixed borders, and decoratively with flowers - for their ornamental as well as their nutritional value. Acclaimed cookery writer Celia Brooks Brown then takes the kitchen garden into the kitchen with 35 great vegetarian recipes - soups and starters, main courses, salads and light dishes, salsas and chutneys and sweet things. LIST PRICE: 24.95
Book Description
This gardening guide makes going organic—and enjoying the unmatched taste of fresh, pure produce—easy! Beautifully photographed in the 18th century walled kitchen of Audley End in Essex, and written by expert journalist Juliet Roberts, it explains all a newcomer needs to know about setting up a vegetable patch, preparing the soil, choosing and caring for crops, and staggering the harvest throughout the season. Learn how to grow everything from tomatoes to potatoes, salad greens to cabbages. Helpful monthly lists provide reminders of what jobs need doing when, and there are tips on composting, pest and weed control, plant health care, and even watering.
Book Description
Featuring the very best recipes from her weekly Seattle-Post Intelligencer column “Fresh from the Garden,” Ann Lovejoy's newest book consolidates her passion for gardening and cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an abundance of fresh produce — from familiar favorites like raspberries and zucchini to more exotic items such as garlic tips and dandelion greens. Recipes include Lavender Lemonade, Grilled Prawns with Pumpkin Seed Salsa, Garlic Turkey with Green Peppercorn Gravy, Cress and Fennel Soup, Ginger-Berry Shortcake, and many more. Lovejoy offers a wealth of advice on selecting and growing specific varieties of produce, and her time-tested organic gardening tips are designed to help readers make the most of their growing year.
Customer Reviews:
Great for Northwest eaters.......2007-09-26
Ann Lovejoy, better known as a gardening writer, writes a weekly food column for the Seattle Post-Intelligencer and this cookbook draws from her columns. The cookbook is organized by season, and recipes rely on foods that can be grown or bought in the west-of-Cascades Pacific Northwest (both vegetarian and not). She believes in local, organic food where possible; she is careful about sodium and fat (but maybe carbohydrate-heavy for diabetics); most recipes are for 4 servings (2 adults and 2 teenage boys) and many are vegetarian. Flesh recipes usually rely on chicken and seafood rather than beef and pork. She encourages experimentation.
The book provides seasonal recipes and menus and includes growing tips for home gardeners. Recipes we like include Asparagus with Shallot, Thyme, Parsley and Lemon Sauce (spring) and Hot Chicken Noodle Salad (also spring). Page numbers are in the outer page margins, which makes recipes easy to find, but the index gives them under main ingredients rather than recipe titles.
We have tried dozens of Ann's recipes, both from the book and her columns since she wrote the book. (She is one of the few food writers I collect every week.) I like some of her recipes and don't like others, but I recommend the book in spite of personal reservations about specific recipes--there is probably something here you will like or can adapt. Our typical complaint when we don't like a recipe is that it isn't highly seasoned. This book might not help someone in Minnesota, but it does work well anywhere with a Mediterranean-type climate, and ideas can be adapted to local foods.
The book is in print in Sept. 2007. It is worthwhile if you can get fresh ingredients and are willing to experiment with seasoning.
Average customer rating:
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The Organic Kitchen Garden 2007 Calendar
Ann Lovejoy
Manufacturer: Amber Lotus
ProductGroup: Book
Binding: Calendar
Reference
| Cooking, Food & Wine
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Organic Cooking
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Organic
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ASIN: 1569378053 |
Product Description
The Organic Kitchen Garden 2007 wall calendar is a perfect companion to every cooks kitchen. Featuring beautiful photographs of kitchen gardens and the lush produce they offer, this calendar pairs images with recipes and tips inspired by the bounty of kitchen gardens and the local farmers market. Each month offers a simple, seasonal and healthful recipe along with tips on growing, harvesting, canning and cooking all with an emphasis on the importance of an organic approach.
Ann Lovejoy is the author of more than twenty gardening books and two cook books, and is a regular cooking and gardening columnist for the Seattle Post-Intelligencer.
Robin Bachtler Cushman is a horticultural photographer specializing in organic practices. Her work has appeared in Sunset, Horticulture and Fine Gardening magazines as well as in more than twenty-five Sunset books. Her images can also be found in Williams-Sonoma cookbooks.
Sample Tips:
Boil whole beets unpeeled to keep from staining enameled cookware.
Beet skins of any color (even red) will make a lovely golden dye.
Customer Reviews:
Organic Kitchen Calendar.......2007-01-27
This is a great calendar--just what I was looking for. It has a lot of great ideas and recipes.
Average customer rating:
- Great beginners book.....
- Not the most comprehensive book on kitchen gardens
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Kitchen Gardens (Brooklyn Botanic Garden All-Region Guide)
Brooklyn Botanic Garden
Manufacturer: Brooklyn Botanic Garden
ProductGroup: Book
Binding: Paperback
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Similar Items:
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Taylor's Weekend Gardening Guide to Kitchen Gardens: How to Create a Beautiful and Functional Culinary Garden (Taylor's Weekend Gardening Guides)
ASIN: 1889538051 |
Customer Reviews:
Great beginners book............2003-03-08
In the words of a local newspaper, grass is out and vegetables are in - even in the urban yard. KITCHEN GARDENS are the most "in" of all gardens and this handy little book by the Brooklyn Botanic Garden is a good place to start if you're thinking about growing your own vegetables at home. The book is small but loaded with information. Although some of the photographs show acreage not often found inside the city, many of the photos and suggestions are helpful for smaller patches. Topics such as optimizing space by rotating crops, sticking plants in unusual places (along the driveway), windowsill gardening, and the old standby container gardening are all discussed. You can dig up the back yard, the side yard, and the front yard and plant a mix of vegetables and flowers (which are often edible).
KG provides lists of plants you might grow, including a variety of tomatoes. My new nursery catalogues have arrived and one of them (White Flower Farm) offers a package of three of the tomato plants recommended by this book. Tomatoes aren't the only things you can grow, however. Beans, eggplants, carrots, and peppers can all be found in the kitchen garden. Okra, squash, and other vining plants can be escorted up trellises and over fences. You might grow greens and other plants that require good drainage in raised beds. Nothing like a bowl of fresh mesclun salad or a pot of steamed baby pac choi you just picked.
I like the book because it shows you how to get started with "environmentally friendly" kitchen gardening. The book is attractive to look at and pleasant to read, and it organizes many good ideas under one cover. This is a good buy for the beginner who might not want to invest a great deal of money in a bigger more expensive book but wants first-class information from the experts. About one-quarter of the book covers regional variations in kitchen gardening (about 6-7 pages per region). Given you probably live in one of the regions discussed, you should be able to use most of the book.
Not the most comprehensive book on kitchen gardens.......2002-03-15
For those who want their vegetable gardens to provide bountiful harvest as well as being aesthetically pleasing, the kitchen garden is the way to go. The addition of flowers and other non-vegetable plants add colour and dimension to a garden that would otherwise be fairly mundane and drab. As the book discusses, there are essentially two kitchen garden traditions: the English and the French (Potagers). Aside from the short discussion on these two variations, the book contains much that is familiar to any but the most novice gardener. The latter portion of the book is devoted to recommended varieties of vegetables for five basic growing regions of North America. While I always find such overviews interesting, in my opinion it diminishes the usefulness of the book.
Books:
- Designing with Succulents
- Designing with Succulents
- Easy Gardens for South Florida
- Ecology of the Planted Aquarium: A Practical Manual and Scientific Treatise for the Home Aquarist, Second Edition
- Essential COM
- Fatal Flaw: A True Story of Malice and Murder in a Small Southern Town
- From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
- Garden Mosaics: 25 Step-By-Step Projects for Your Outdoor Room
- Gardens of Longevity In China & Japan
- Golf Course Irrigation: Environmental Design and Management Practices
Books Index
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