Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers

Book Description

A quick pick-me-up or a subtle beverage with an aroma that conjures up images of special moments shared with special people?
There's more to coffee than that. Apart from being a beautiful tree with fragrant flowers, coffee is also a culture, practically a religion to a certain elite and certainly a source of income to millions of people, rich and poor alike.
Coffee professionals around the world will find the specific information they need in this lavishly illustrated and practical work designed to answer all their questions about the coffee plant and how it is grown, harvested, processed and refined.
Specialists and experienced professionals were consulted and some 40 renowned international experts have contributed their specific knowledge and expertise to this comprehensive handbook, covering such topics as:
* Growing
* Pests, diseases, and their control
* Harvesting and processing
* Storage, shipment, quality
* The latest economical and technological aspects.
In addition, special indexes demystify such confusing data as information sources, conversion tables and other technicalities. With its 40 chapters, over 1000 pages and 900 superb illustrations, this is a universally reliable manual, providing basic guidelines and recommendations applicable everywhere, and not geared to any specific country.

Hydroponic Food Production: A Definitive Guidebook of Soilless Food-Growing Methods

Average customer rating:

Excellent reference
Hydroponic Food Production
Hydroponic Food production
Excellent-pity illustrations are in black and white.
Tengo la edición en castellano: "Cultivos Hidropónicos 4/Ed"

Hydroponic Food Production: A Definitive Guidebook of Soilless Food-Growing Methods
Howard M., Ph.D. Resh
Manufacturer: Woodbridge Press Publishing Company
ProductGroup: Book
Binding: Hardcover

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ASIN: 0880072229

From the Publisher

New Fifth Edition of the premier work on advanced hydroponics.

A complete manual and an encyclopedic reference work on soilless food production. Technically comprehensive with nearly 400 photographs and detailed drawings on every form of hydroponics for temperate, tropical, or cold climates.

A state-of-the-art work widely used by advanced home gardeners and by professional hydroponic growers. Well organized with impeccable academic and professional credentials. Illustrated.

Customer Reviews:

Excellent reference.......2007-01-16

This book is a serious read. Mr. Resh covers every possible angle of hydroponic production, from all around the globe. My personal involvement in Hydro is as a hobby, but I really enjoy the in depth discussions as well as the pictures of systems acutally in use. The majority of focus is on commercial application, but I have gleaned tons of ideas from this book. I showed it to the local hydro shop, and they got a store copy that is quickly becoming tattered due to hard and frequent use.

Hydroponic Food Production.......2000-08-20

Outstanding book full of usefull information and data in setting up and operation of large scale hydroponics farms but the information will aid the smaller scale operations this book is a must for the smaller greenhouse hydroponic grower.

Hydroponic Food production.......2000-08-09

I found this book to be excellently written with informative, down to earth material, photo's and illustrations of most of the newer hydroponic systems that are now being used in commercial applications.

I got the impression that the author has a lot of background experience and knows the hydroponic field very well.

Excellent-pity illustrations are in black and white........1999-05-05

I was convinced to buy this book by your reader reviews but I was disappointed to receive a black and white version (according to your comment on a previous reader's review only an older out of print version comes in b&w).Content is, however,excellent-very comprehensive and well worth having!

Tengo la edición en castellano: "Cultivos Hidropónicos 4/Ed".......1999-01-05

Soy un iniciado en el cultivo hidropónico, y con este libro he logrado el apoyo necesario para estimular mi emprendimiento. Dentro de poco, obtendré la primer cosecha y llegaré al autor para acercarle los resultados. Lo felicito por la claridad y simplicidad alcanzada en todos los temas tratados, de por sí complejos para los neófitos como yo. Resalto el capítulo referido a "Cultivo en Agua" !!!

World Vegetables: Principles, Production and Nutritive Values

Average customer rating:

A must have reference.
The most comprehensive text available on the subject

World Vegetables: Principles, Production and Nutritive Values
Vincent E. Rubatzky , and Mas Yamaguchi
Manufacturer: Springer
ProductGroup: Book
Binding: Hardcover

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Knott's Handbook for Vegetable Growers

ASIN: 0834216876
Release Date: 2007-05-25

Book Description

Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organized text, filled with numerous illustrations, photographs, and tables, begins with and easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pest for many family groups. New features of this edition include: Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices, several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables . The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following provide extension professionals, professors, agricultural agencies, commercial growers, and processing and seed industry personnel with a better understanding of individual vegetable species.

Customer Reviews:

A must have reference........2007-09-02

I had the great priviledge, some years ago, of sitting next to Dr. Rubatzky and Dr. C.M. Rick on a flight from Sacramento to North Carolina to attend an ASHS meeting. I was very fortunate to have both as guest lecturers in my undergraduate classes and to have Dr. Rubatzky sign and dedicate my copy of this book; the culmination of two very distinguished careers. It covers the physiology, production and handling of scores of vegetables. It is the first book I reach for when I want to acquaint myself with a new crop.

The most comprehensive text available on the subject.......1999-09-15

Amazing is the only way to describe the wide range of vegetables covered in this book. It is an excellent reference and well worth the price. I have not seen any other book that covers the botany, physiology and production of so many vegetables so well. Dr. Rubatzky has just recently retired from UC Davis to spend more time with his family. We will all miss his presence on campus; hopefully, he will continue to find the time to write.

Average customer rating:

Be an Expert Farmer with one book
Knott's handbook review
Knott's Handbook for Vegetable Growers, 4th Edition
A helpful reference tool
Fantastic reference work to answer disease&insect problems

Knott's Handbook for Vegetable Growers
Donald N. Maynard , and George J. Hochmuth
Manufacturer: Wiley
ProductGroup: Book
Binding: Plastic Comb

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ASIN: 047173828X

Book Description

The leading one-stop reference for commercial vegetable growers for more than 50 years

Rooted in tradition, branching out to the future. For more than half a century, Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth Edition of this highly regarded horticultural mainstay provides readers with the reliable growing and marketing information they've come to expect, while including new and updated material throughout to maintain its relevance in our ever-changing world.

Filled with valuable information, largely in the form of tables and charts—from hard statistics on vegetable production and consumption to essential information for today's international markets, such as vegetable botanical names and vegetable names in nine languages—Knott's Handbook is part Farmer's Almanac, part encyclopedia, and part dictionary. It also provides detailed, practical specifics on planting rates, schedules, and spacing; soils and fertilizers; methods for managing crop pests; greenhouse vegetable and crop production; insect pest identification; harvesting and storage; and vegetable marketing.

Now available in a new flexible cover designed for ease of use on the desk or in the field, this valuable workhorse features new information on:

World vegetable production
Best management practices
Organic crop production
Food safety
Pesticide safety
Postharvest problems
Minimally processed vegetables
Plus, hundreds of Web site links related to vegetable information

Customer Reviews:

Be an Expert Farmer with one book.......2007-06-09

Some years ago I used this book to build a very large farming company. I had no experience and little money but in 5 years I was farming 6000 acres of row crop. This book is fantastic. Eventually I had lots of AG engineers on staff, but this was the book that taught me how to monitor them. I recommend it to anyone, from a gardener to a an agribusinessman. It is wonderful and the current edition is great.

Knott's handbook review.......2005-10-19

Very comprehensive but somewhat esoteric. This handbook is not for casual reading, but yields results for specific research. The more the book is consulted, one has a better understanding of how the information is presented. The handbook contains a wealth of material.

Knott's Handbook for Vegetable Growers, 4th Edition.......2005-08-11

I give it five stars. This book, which contains a variety of information from a wide number of sources, is not a "how-to" book. Its information is mostly in table form, so the book's main use is as a reference. Some chapters, such as the one on water and irrigation, contain information I've never seen anywhere else, except in technical publications. The chapter contains line illustrations and descriptions that are accessible to the layman. The chapter on vegetable pests also contains (black and white) line illustrations of the insects. Rather than try to list all the information this book contains, I list the table of contents:

Preface

Part 1: Vegetables and the Vegetable Industry
Botanical Names of Vegetables
Names of Vegetables in Nine Languages
Vegetable Production Statistics
Consumption of Vegetables
Nutritional Composition of Vegetables
Selection of Vegetable Varieties

Part 2: Plant Growing and Greenhouse Vegetable Production
Transplant Production
Plant Growing Containers
Seeds and Seeding
Temperature and Time Requirements
Plant Growing Mixes
Soil Sterilization
Fertilizing Transplants
Plant Growing Problems
Hardening Transplants

Crop Production
Cultural Management
Carbon Dioxide Enrichment
Soilless Culture
Nutrient Solutions
Tissue Composition

Part 3: Field Planting
Temperatures for Vegetables
Scheduling Successive Plantings
Time Required for Seedling Emergence
Seed Requirements
Planting Rates for Large Seeds
Spacing of Vegetables
Precision Seeding
Seed Priming
Vegetative Propagation
Polyethylene Mulches
Row Covers
Windbreaks

Part 4: Soils and Fertilizers
Organic Matter
Soil-Improving Crops
Manures
Soil Texture
Soil Reaction
Salinity
Fertilizers
Fertilizer Conversion Factors
Nutrient Deficiencies
Micronutrients
Fertilizer Distributors

Part 5: Water and Irrigation
Water and Irrigation
Rooting of Vegetables
Soil Moisture
Surface Irrigation
Overhead irrigation
Drip or Trickle Irrigation
Water Quality

Part 6: Vegetable Pests and Problems
Air Pollution
Integrated Pest Management
Pesticide-Use Precautions
Equipment and Application
Nematodes
Diseases
Insects
Wildlife Control
Herbicides
Equipment and Application
Weed-Control Practices
Effectiveness and Longevity of Herbicides

Part 8: Harvesting and Storage
Predicting Harvest Dates and Yields
Cooling Vegetables
Storage Conditions
Chilling and Ethylene Injury
Vegetable Quality
U.S. Standards for Vegetables
Storage Sprout Inhibitors
Containers for Vegetables
Vegetable Marketing

Part 9: Seed Production and Storage
Seed Labels
Seed Germination Tests
Seed Purity and Germination Standards
Seed Production
Seed Yields
Seed Storage

Part 10: Appendix
Sources of Vegetable Information
Sources of Vegetable Seeds
Periodicals for Vegetable Growers
U.S. Units of Measurement
Conversion Factors for U.S. Units
Metric Units of Measurement
Conversion Factors for U.S. and Metric Units
Conversions for Rates of Application
Water and Soil Solution Conversion Factors
Heat and Energy Equivalents and Definitions

Index

A helpful reference tool.......1999-09-23

First published in 1956, this handbook is an indispensable, up-to-date companion both in the field and in the marketplace. Topics include the vegetable industry, greenhouse vegetable production, soils and fertilizers, water, pests, weed control, harvesting, storage, and seed production. Packed with quick-access graphs, tables, charts, and line drawings, the 4th edition offers new information on drip irrigation, seed germination, plant tissue and sap testing, windbreaks, and weed management. It also gives advice on allowable pesticide and herbicide use and on the latest worker protection standards. The appendix contains sources of vegetable information, providers of vegetable seeds, periodicals for vegetable growers, and U.S. units of measurement and the metric conversion factors. A change from the spiral-bound 3rd edition is a sturdy, flexible cover to help hold pages flat.

Fantastic reference work to answer disease&insect problems.......1999-08-24

I use this book as my first reference work to answer disease and insect problems in vegetables for the public. The layout is extremely easy to use. Each section is very clear and concise. This work is also used for establishing small plot research design that is comprable to the large scale production fields. All the information one needs is in this handbook for vegtable trials and for large scale production. There is very little else on the market that is as comprehensive as this publication and as accurate regarding information provided.

Tobacco: Production, Chemistry, and Technology

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Tobacco: Production, Chemistry, and Technology

Manufacturer: Blackwell Publishing Limited
ProductGroup: Book
Binding: Hardcover

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ASIN: 0632047917

Book Description

Including all the processes from seed to smoke, this book explains the science of tobacco - the cultivation of the plant, the leaves, curing, processing, manufacture and the physical and chemical properties of the final product. Breeding and genetics of the tobacco plant are discussed in relation to the new advances in biotechnology. General management practices are outlined for each major tobacco type. The chapter dealing with tobacco diseases also explains management control strategies, the economic losses that can ensue and the effects of diseases on the chemical composition of tobacco. Tobacco insect management from field production to stored product is discussed. Chemical and physical properties and cigarette manufacturing are the focus of three chapters. Tobacco's marketing systems, threshing and processing, ageing, fermentation and storage procedures are included. The book offers a broad view of current tobacco knowledge and practices and discusses the future development of tobacco.

Principles of Field Crop Production (4th Edition)

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Principles of Field Crop Production (4th Edition)
John H. Martin , Warren H. Leonard , David L. Stamp , and Richard Waldren
Manufacturer: Prentice Hall
ProductGroup: Book
Binding: Hardcover

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ASIN: 0130259675

Book Description

Extensive progress has been made in the science and practice of field crop production since the Third Edition was published in 1976. Advances in the knowledge of how plants grow and respond to their environment, a better understanding of plant processes at the molecular level, and the ability to directly manipulate chromosomal material using biotechnology are but a few examples. Additionally, improvements in the equipment used in field crop production have allowed producers to more efficiently manage soil resources, provide accurate supplies of soil nutrients, and more efficiently harvest crops. Although the information in the book has been extensively updated, some of the older, more traditional information has been retained for historical purposes to show how crop production has progressed over the 50 plus years this book has been in print. "Principles of Field Crop Production" has long been one of the most comprehensive books on this topic in the world. The Fourth Edition is completely updated and discusses the advances in science and technology that are used today. It also reflects the changing emphasis of crop production in the US and the world. Provides comprehensive information on the management and use of all economically important field crops.Provides general information on crop production practices.Provides a historical perspective of crop production as well as current technology. An excellent resource for persons who are involved in providing support and services to crop producers, as well as producers themselves. Also valuable as a reference book for agronomists, soil scientists, farmers, and ranchers.

Food, Climate, and Carbon Dioxide: The Global Environment and World Food Production

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"The greening of planet earth" is real.

Food, Climate, and Carbon Dioxide: The Global Environment and World Food Production
Sylvan H. Wittwer
Manufacturer: CRC
ProductGroup: Book
Binding: Hardcover

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ASIN: 0873717961

Book Description

Food, Climate, and Carbon Dioxide presents the most comprehensive and up-to-date discussion on the effects of the rising level of atmospheric carbon dioxide on crop production and plant growth. The emphasis is global. It examines crops of economic value, with special attention to the food crops that stand between people and starvation. The author has brought together his knowledge and 50 years of experience dealing with global food production problems, coupled with and a background of his own premier research on the positive effects of elevated levels of atmospheric carbon dioxide on plant growth and crop productivity. Topics addressed include the climate as a resource in food production and climatic impacts and direct effects from rising levels of atmospheric carbon dioxide on crops. The book provides global and regional projections of a CO2 -induced climate change and food production. Food security is discussed and future possibilities for research are presented. Suitable as a text and invaluable as a reference, it presents the latest developments drawn from a wide scientific community and uses language and terminology appropriate for a diverse audience.

Customer Reviews:

"The greening of planet earth" is real........1998-09-24

Dr. Wittwer is the "godfather" of the greening of planet earth hypothesis, that is, increasing carbon dioxide concentrations in the atmosphere are an environmental benefit because of their impact on plant life. His research review is an antidote to fear of catastrophic changes in climate brought on by humankind's CO2 emissions.

It is in vogue to refer to carbon dioxide as a pollutant because it is the inevitable consequence of carbon (fossil fuel, wood, peat) combustion. Dr. Wittwer correctly observes that it is the elixir of life on earth and a universally-free premium because of its stimulation of plant growth, its contribution to water-use efficiency in plants, and the way in which it helps plants resist a variety of environmental stresses. This aspect of the climate change debate has been for too long ignored, overlooked or denigrated.

Thoughtful readers will find the research reviewed by Dr. Wittwer to be extremely compelling. He anticipates his skeptics and makes an overwhelming case firmly rooted in empirical research carried on throughout the world.

Average customer rating:

food from dryland gardens

Food from Dryland Gardens: An Ecological, Nutritional and Social Approach to Small-Scale Household Food Production
David Arthur Cleveland
Manufacturer: Center for People
ProductGroup: Book
Binding: Paperback

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ASIN: 096279970X

Customer Reviews:

food from dryland gardens.......2000-01-13

great book for any gardener interested in learning more about permaculture and sustainable gardening, not just for arid and tropcal zones

Seeds Handbook: Biology, Production,Processing, and Storage, Second Edition, (Books in Soils, Plants, and the Environment)

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Seeds Handbook: Biology, Production,Processing, and Storage, Second Edition, (Books in Soils, Plants, and the Environment)
Babasaheb B. Desai
Manufacturer: CRC
ProductGroup: Book
Binding: Hardcover

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ASIN: 082474800X

Book Description

Revised and expanded throughout, this latest edition of the bestselling Seeds Handbook: Biology, Production, Processing, and Storage includes valuable information on all areas of seed biology, production, and processing. The author, one of the most respected and prolific scientists in the field, identifies current developments in seed testing and certification, storage, transportation, and distribution. Tracking the evolution and advancement of seed industries and technologies, he fully covers the development and supply of high-quality seeds for every key agronomic and horticulture crop. Contains methods to enhance the genetic and physiological characteristics of more than 80 major and minor crops With an abundance of current research and additional figures and illustrations, this edition of the Seeds Handbook offers chapters on modern biotechnological issues such as the production of synthetic seeds, loss-reduction biotechnologies, and new strategies in the seed production industry. It provides in-depth information on burgeoning areas of seed science including tissue culture and cellular totipotency, induction and regeneration protocols, development and maturation, hormone requirements, drying and storage of somatic embryos, protective encapsulation, and crop applications. With an eye to the future, it looks at challenges in the provision and enhancement of seeds for crop plants, practical methods of seed production and micropropagation, genetically modified seeds, and world food security.

Factors Affecting Calf Crop: Biotechnology of Reproduction

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Factors Affecting Calf Crop: Biotechnology of Reproduction

Manufacturer: CRC
ProductGroup: Book
Binding: Hardcover

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ASIN: 0849311179

Book Description

In today's world, we are witnessing simultaneous breakthroughs in reproductive technologies, genomics, and molecular biology. Advances in molecular genetic technology and understanding of the bovine genome have led to the development of tools that can be used to enhance profitability on cow-calf enterprises. Factors Affecting Calf Crop: Biotechnology of Reproduction provides a detailed compilation of current and forthcoming technology for managing reproduction in cattle. The book discusses topics such as: approved techniques for controlling the estrous cycle in cattle; managing follicular growth with progesterone, estrogens, and prostaglandins; freezing, thawing, and transfer of cattle embryos; application of embryo transfer to the beef cattle industry; embryo transfer in topically adapted cattle; new factors affecting bull fertility; embryo collection and utilization technology, in vitro fertilization, somatic cell cloning, and genetic technologies; uses of real-time ultrasound; and sexed semen. Over 25 leading animal scientists have combined their expertise to produce the first single-source reference that covers successful reproductive techniques that will, most likely, be the wave of the future. Expansive in scope, the book addresses current biotechnologies as they impact the production of beef cattle. Written at a level to appeal to the researcher, commercial producer, or student, Factors Affecting Calf Crop: Biotechnology of Reproduction presents you with a wealth of technologies applicable to animal agriculture.

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