History: Fiction or Science? (Chronology, No. 1)

Book Description

Recorded history is a finely-woven magic fabric of intricate lies about events predating the sixteenth century. There is not a single piece of evidence that can be reliably and independently traced back earlier than the eleventh century. This book details events that are substantiated by hard facts and logic, and validated by new astronomical research and statistical analysis of ancient sources.

Customer Reviews:

Calculations are only as good as your numbers.......2007-08-03

Yes, we can all agree that mainstream history is nearly 100% BS due to politics, economics, ego, problems with dating techniques, and various conspiracies. Agreed. But, I've been researching the distinct possibility that human history (in terms of civilizations) are much more ancient than we've been told, so coming across this book was very interesting to me. I wondered how Fomenko could be wrong (if at all) because he is very persuasive in his presentations. Then it dawned on me. If at previous times in prehistory, due to the various catastrophies that are well documented (comets, asteroids, planetary disruptions, plasma discharge, pole reversals, etc) the Earth was in a different position in relation to the sun, different tilt on its axis, different orbit, different rotation (in terms of velocity and DIRECTION), and the continents were in different positions, then would this not cause the ancients to see the sky (constellations) differently? In other words, is Fomenko making erronious assumptions about the physics of the Earth in pre-history, which then corrupt his data with regards to dating the relevant astrology? The last event to seriously disrupt our planet occured roughly 3500 years ago, according to other good researchers, so is it possible Fomenko has been confused by this? The vastly different physics of our planet in the not so distant past may explain this confusion, which is not to say the "mainstream" version of history is correct; on the contrary. I am not an expert in these fields, but wanted to see if this idea could spark discussion.

Pants on fire?.......2007-07-19

Will people ever read before spamming? Yes, Jesuits could not rewrite world history alone, they had help. Anyway, Dr Prof Acad A.Fomenko does not point to jesuits as the driving force of world wide history manipulation in published volumes 1,2,3;, actually he barely mentions the poor devils. Check it with 'Search inside' feature, please. China is rarely mentioned either, in fact, Dr Fomenko is completely eurocentric. Right, his theory contradicts all mainstream schools of history, because in their actual state they are all built on blatantly erroneus chronology. You don't need a mysterious cabal (conspiracy) to falsify history, the falsification is its modus operandi. It is inherent to history(ians) to falsify (distort) events, as it is inherent to humans to boast as it is inherent to power (authority) to legimize itself by referrring to glorious past made to its own order. Dr Prof Fomenko and team have identified scores of instances of such manipulation in Russian, European, etc.. history, and delivered valid statistical proof thereof. His own 'reconstruction' is completely another story. Forget c14 as a valid method of dating. W.Libby has initially discovered a brilliant method of INDEPENDENT dating. Too bad, c14 method has become a joke after a forced marrige with dendrochronology with consensual chronological scale inbuilt. Radiocarbon method can't stand blind tests, but is so very productive as a rubberstamp.

Accepted History & Chronology Must Be Changed. .......2007-04-09

There is no doubt that history as most know it is a sham, & institution's version of History both University & Church is fradulent & inaccurate. Everything was established with an agenda, The real "Dark Ages" are now when we have access to incredible amounts of information past authorities & more important 'common folk' didn't have but our institutions & educators are slow to evolve because of what has ignorantly & arrogantly been taught for too long. This is on many subjects not just Chronology.

For anyone to question "Why would a Mathematician have anything credible to say of History?" The answer is from Dr. Fomenko's preface in the book: "It would be worthwhile to remind the reader that in the XVI-XVII century Chronology was considered to be a subdivision of Mathematics." These volumes could possibly be some of the most important works to date & should be read by everyone with an interest in History, especially professors & educators who have a duty to the public. I have read both books & must say that 'Chronology 1' has some very eye opening & revolutionary information. Even if these volumes are part true the implications are profound & opens the doors to further investigations & questions which must be done. I speak several different lanquages & must say the logic Dr. Fomenko uses with "inflection" of words & words being read from left to right in one region & right to left in another then written backwards, the removal of vowels & get down to basics of words, or different cities & locations having the same name etc. is correct. Vowel usage has always been optional & varied, actually complicating linquistics & study. The first thing one has to understand is that words never had a fixed spelling in history like we do now, the spelling of words was mutable & regional, as well as names & titles of people were vast, varied & changed, NOTHING WAS FIXED or understood linear. Matters of Life & Death as well as financial profiteering yesterday & today were & are made with ignorant, illogical & conspiratorial views of history & reality, it's time people get closer to the Truth & society collectively grow up.

Very Interesting.......2007-03-07

It is a good proposal and I believe it will mature into something even better in the future. I think it deserves to be read.

History as Science Fiction.......2007-01-10

Anatoly Fomenko has written a very intriguing book, full of pictures, charts, and computer 'proof' of his thesis: backwards of AD900 we don't really know what happened or when. Between AD900 and AD1600 there is more certainty, but there is still a lot of fuzzy ground, and things don't get reliable until we get past the 1600's where the printing press made it very difficult for the perpetrators of this timeline manipulation to change anything that had been committed to print. The Dark Ages did not happen. Books were burned for a reason. One organization has doubled the actual length of its existence by expanding the real chronology. Read why.

I had always wondered why Christ died about AD33 and yet men waited until the 11th century to form the Knights Templar, the Cathars, etc and go after the Holy Land by force. Why the 1000 year gap? Turns out there wasn't more than a 10-12 year gap and he proves it using astronomy. This also implies that the planet is not as old as we have been told, and current Christian and other creationist scientists are already championing that idea without being aware of Fomenko's book. The two groups, creationist scientists and the Russian mathematical analysts corroborate each other. Fascinating.

Of course, all this flies in the face of what we have been told traditionally is the 'proper' chronology of western civilization, and most readers will experience 'cognitive dissonance' in reading this book. It means that our history going backwards from AD1600 becomes progressively more incorrect and unreliable until it cannot be trusted at all... in the space of 700-800 years.

Naturally, the curious, open-minded reader will want to know WHO did this, WHY, and did any of the events we think of as really ancient ever happen?
Dr. Fomenko is a respected scientist/mathematician at Moscow State University who has already answered these questions to the satisfaction of his initially skeptical colleagues. Most of them are now believers, a few still refuse to believe (the usual diehards), and of course the western press has ignored Fomenko's work -- for obvious reasons when you read the book. The ones who perpetrated this chronology ruse have a lot to answer for. They are still with us. That's why this book is a well-kept secret.

I gave the book a 4-star rating because I was unable to check out some of his claims; those I checked were as he said. But if even 1/3 of his claims are true, this punches a big hole in what we think is our history, the meaning of western civilization, our educational process (for repeating the ruse as gospel), and the trustworthiness of the organization that perpetrated this ruse, well-intentioned or not.

This book relates to current research into a Young Earth paradigm, to John Keel's discoveries about our planet, and Fr Malachi Martin's insights (in his now out-of-print books). We are indeed sheep who are manipulated and kept ignorant -- for a reason. While knowing what these men have to say may be the "booby prize" (as in: 'what can you do with this knowledge?'), it will provide interesting reading. Didn't someone say: "...and the Truth will set you free."?? For you to judge if this book contains the truth.

Average customer rating:

More than a Cookbook, not quite a Classic
You Didn't Expect To Cook With This, Did You?
Great book for the serious cook
Disappointed
Chez Panisse Cafe Cookbook

Chez Panisse Café Cookbook
Alice L. Waters
Manufacturer: William Morrow Cookbooks
ProductGroup: Book
Binding: Hardcover

General | Cooking, Food & Wine | Subjects | Books

Natural Foods | Cooking, Food & Wine | Subjects | Books
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Chez Panisse Menu Cookbook
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ASIN: 0060175834
Release Date: 1999-08-25

Amazon.com

In the 1970s, Alice Waters helped launch the revolution in American cuisine. She inspired a generation of food lovers with her passion for freshness and the best ingredients. Her influence helped infuse menus all over the U.S. with dishes rooted in Mediterranean cooking, often with a sunny, California twist. Dishes at the casual café, located upstairs in the same enchanting house as Chez Panisse, her more formal restaurant in Berkeley, California, include Wood Oven Baked Porcini Mushrooms, Tuna Confit, and Meyer Lemon Éclairs. Waters suggests making the mushrooms in your fireplace if you can, although recipe directions are for a conventional oven. Typical of the ingredient-driven cooking Waters encourages, the stunning tang of the éclairs requires Meyer lemons: a cross between a lemon and an orange, which are now exported beyond their native California. But the fresh tuna steak gently simmered in olive oil with garlic, fresh thyme, and fennel seeds and served with barely cooked green beans and aïoli, a pungent garlic mayonnaise, is sublime even made in an apartment kitchen. Her point is that you should use her recipes as guides, letting them inspire you to make the most of locally produced, seasonal foods in your area.

Alice Waters is an enchanting raconteur and an activist as well as a chef. In The Chez Panisse CaféCookbook, she weaves her beliefs about food as pleasure, sustenance, art, and politics in with over 200 recipes. Bringing you into the community she has been instrumental in creating to preserve the earth's resources as well as to provide great ingredients, Waters tells about the producers who share her passions. They respect the environment, using only sustainable production methods while delivering the freshest possible product, be it free-range poultry and eggs, acorn-fed pigs, impeccable oysters, or organically grown fruits and vegetables.

Jewel-colored Art Nouveau-style illustrations by David Goines give this book the same distinctive look as earlier Chez Panisse cookbooks, including those devoted solely to pasta, vegetables and desserts. --Dana Jacobi

Book Description

We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites.

So writes Alice Waters of the opening of Berkeley's Chez Panisse CafÉ on April Fool's Day, 1980. Located above the more formal Chez Panisse Restaurant, the CafÉ is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing À la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers.

In the Chez Panisse CafÉ Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice Waters and her team of talented cooks offer more than 140 of the cafÉ's best-recipes--some that have been on the menu since the day cafÉ opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse CafÉ Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested.

Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand. Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn.

This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the cafÉ's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the cafÉ's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken--as well as sumptuous truffed chicken breasts. Finally the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries.

Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, who has eaten at the cafÉ since the day it opened, Chez Panisse CafÉ Cookbook is destined to become an indispensable classic. Fans of Alice Waters's restaurant and cafÉ will be thrilled to discover the recipes that keep them coming back for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to his or her repertoire.

Customer Reviews:

More than a Cookbook, not quite a Classic.......2004-01-23

This book is, at the very least, a feast for the eyes due to the hauntingly Art Nouveau woodcut illustrations by David Lance Goines. This, together with Alice Water's substantial reputation sets the bar of expectations very high for this book.

Waters has established a niche for herself in the culinary world, which is not unlike that of Martha Stewart. She is the flag bearer for a culinary style which endorses using fresh local produce for both their health benefits and the economic benefits to small, artisinal farmers, ranchers, and fishermen, followed by a loving handling of these ingredients in the kitchen in order to draw out their best properties. Her similarity to Miss Martha is that both are vocal in their support of their lifestyle choices, yet they are not necessarily the most gifted craftsmen in their chosen fields. Both enhance their own standing by hosting true stars in the culinary world. Martha does it on her TV show with Mario and Eric and Jean-George and Daniel and a long line of other justly famous chefs. Alice does it in her kitchen where she has launched the careers of Jeremiah Tower and Paul Bertolli.

Ms. Waters' efforts may not have been as lucrative as Miss Martha's, but Alice has succeeded in establishing a leader's reputation in her field with no blemishes other than a few for possibly hogging a bit more credit than may be her due for the success of Chez Panisse and the creation of `California Cuisine'.

This book seems to answer one question puzzling me about California Cuisine. I have always wondered whether it was Miss Alice or Wolfgang Puck who first installed a pizza oven and started selling pizza in a distinctly un-Italian venue in California. Alice herein claims that Wolfgang got the idea from a visit to Chez Panisse. If Alice had any regrets about the glamorous Austrian's stealing her thunder, she can get satisfaction in having referred her incompetent German oven bricklayer to Wolfgang.

As I indicate in my title to this review, the book contains much more than you would expect to find in a conventional cookbook. It's content is much richer than Alice's book on vegetables, for example, in that it opens with a little history of the Chez Panisse Café and its style of service, clientele, and suppliers. The level of detail about the ingredients even matches the more specialized Vegetables book. After a while, it starts to read less and less like a cookbook and more and more like a culinary travelogue, the most famous of which is Patience Gray's `Honey from a Weed'. The travelogue aspect adds value for the reader, but it is not enough to carry the book to a full five star rating.

The culinary aspects of the book, the recipes, give a loving treatment of their ingredients, making every effort to respect the attributes of each foodstuff. The book does not, however, spell out every little detail of every technique. It does not, a la Alton Brown for example, give you careful steps for dealing with beets. It's mission is not to teach prepping, it is to communicate a knowledge and appreciation for all of the different types of beets available to you, once you have established your connections with local farmers. I have not found any extremely difficult recipes in this book, but an amateur with a fair level of skill will enjoy the book much more than it will by a rank newbie.

Just as with Patience Gray's book, not having a source of nettles for my pasta will not detract from my pleasure in reading about how nettles are prepared. I am truly amazed at the extent to which foraging for `weeds' continues to this day in some European societies. But back to Alice.

I give this book good marks for giving the name of every recipe, not just chapter titles, in the table of contents. This little feature always enhances the value of a cookbook. This value is further enhanced by listing recipes by major ingredient rather than by course. This fits the style of the earlier book on Vegetables and makes finding an appropriate recipe even easier. This organization is taken to it's logical conclusion in that even pantry recipes commonly put into a separate chapter are slotted by ingredient so that chicken stock is in the chapter on chicken and so on.

The recipes cover the most simple salads to some of the most unusual products such as boudin blanc, a French white sausage of chicken and pork. The range of recipes is simply a result of Alice's staying on message. These are all the recipes made at the Chez Panisse Café, and only recipes made at the Chez Panisse Café.

While several recipes may be beyond the skills, time constraints, budget, or ingredient availability of many readers, the book succeeds in providing great value. As a source of salad recipes alone, the book is first rate. Salads are one of Alice Waters' most passionate subjects. While my title to this review holds back any claim that this is a classic like `Honey from a Weed', it is the equal to the very similar, recent book `The Vineyard Garden' to which I gave five stars. I would strongly recommend this book to anyone who shares Alice Waters' ideals. I would recommend it to anyone else interested in food and cookbooks.

You Didn't Expect To Cook With This, Did You?.......2003-12-27

My foodie friends in Berkeley jokingly refer to Alice's books as "food porn". I have actually cooked a couple of the recipes and, while they are correct, they are exhausting. In Berkeley, CA, where the author's restaurant is thriving, it is easy to get the interesting and seasonal ingredients that are described in the book. However, the complexity of preparation of the recipes makes the book less acessible to most readers and home cooks.

The illustrations are lovely, as are the narratives. It is fun to just read the book and fantasize about being a hemp-clad, kinder version of Martha Stewart. However, it is not the most practical cookbook to stick in the cookbook holder when putting the family's meal together.

The real lesson behind this book is that foods that are in season taste better, are less expensive, and are fun to eat. Changing the menu as the seasons change keeps the experience of dining and cooking interesting and entertaining. Also, buying seasonal food is better for the environment than flying foods out of season from another hemisphere.

Take that wisdom, go to your store and get seasonal fruits and vegetables and use an easier and more accessible cookbook like, "The Joy of Cooking". But do keep this one on the coffeetable for those days you want to fantasize about being a world class hippie chef.

Great book for the serious cook.......2003-12-06

I had made many things out of the book, and all have turned out delicious. The success of the dishes depends completely on having the highest quality, freshest ingredients available. If you can't get a hold of any pancetta or prosciutto, you're going to be really limited in what you can prepare from this book. The cookbook is definitely for a serious home cook, who's interested in spending time in the kitchen, making homemade sausages, experimenting with homemade pancetta, etc. If that's you, you will love it!

Disappointed.......2001-06-12

I have a lot of respect for Alice Waters. She plays a positive, constructive role in promoting excellent,healthy food in this country. I wish, however, she had take more care over the quality of the product that has her name on it, The Chez Panisse Cafe Cookbook. Obscure ingredients intrigue me and, because I live in northern California, I'm likely to find a lot of them. What annoys me is sloppy editing that can lead to their wastage. Too many of the recipes are unclear. My complaint has nothing to do with my experience as a cook. The flours in the pizza dough recipe could have been described more clearly. Where was the editor? Why didn't Ms Waters' read her galleys closely? I want to point out one more recipe to show how the small things matter. In the recipe that calls for bottarga (dried tuna or spelt roe that comes in small quantities, costs a fortune and can only be found at an Italian supermarket in Sacramento, as far as I know), saffron and lemon over spaghetti, the directions are to shave the bottarga over the spaghetti. Now that I've made bottarga with spaghetti and lemon (but not the saffron) several times, there is no way that shaving the bottarga (at $40 for a couple of ounces!) helps melt it over the spaghetti. Why wasn't grating called for? It's a minor detail, but when expensive ingredients are involved, I'd like to have confidence in the cookbook writer when I try it.

So, go back to Jean-George, Marcella, Lynn and even Jamie. Leave this one behind. Alice's food is best experienced in her restaurant.

Chez Panisse Cafe Cookbook.......2000-10-11

I was beyond excited to receive this cookbook after my wife and I had the intense pleasure of dining at Chez Panisse for our anniversary. However, while it contains fascinating background information on both the history of the Cafe and its purveyors, its recipes seem unduly impressed with themselves and somewhat precious. The esoteric nature of many of the ingredients provokes a cumulative eye-rolling effect, and to tell the truth, some recipes (Spaghetti with Herb Meatballs) that you would expect to elevate the mundane end up tasting... well, mundane. Great for reading, so-so for cooking. I love you Alice Waters, but I think I'll stick to eating your food.

Building for Life: Designing and Understanding the Human-Nature Connection

Average customer rating:

Disappointed
Great contribution to green building

Building for Life: Designing and Understanding the Human-Nature Connection
Stephen R. Kellert
Manufacturer: Island Press
ProductGroup: Book
Binding: Paperback

General | Architecture | Professional & Technical | Subjects | Books

Reference | Architecture | Professional & Technical | Subjects | Books

General | Nature & Ecology | Science | Subjects | Books

All Titles | Qualifying Textbooks - Fall 2007 | Stores | Books
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ASIN: 1559637218

Book Description

Sustainable design has made great strides in recent years; unfortunately, it still falls short of fully integrating nature into our built environment. Through a groundbreaking new paradigm of "restorative environmental design," award-winning author Stephen R. Kellert proposes a new architectural model of sustainability.

In Building For Life, Kellert examines the fundamental interconnectedness of people and nature, and how the loss of this connection results in a diminished quality of life.

This thoughtful new work illustrates how architects and designers can use simple methods to address our innate needs for contact with nature. Through the use of natural lighting, ventilation, and materials, as well as more unexpected methodologies-the use of metaphor, perspective, enticement, and symbol-architects can greatly enhance our daily lives. These design techniques foster intellectual development, relaxation, and physical and emotional well-being. In the works of architects like Frank Lloyd Wright, Eero Saarinen, Cesar Pelli, Norman Foster, and Michael Hopkins, Kellert sees the success of these strategies and presents models for moving forward. Ultimately, Kellert views our fractured relationship with nature as a design problem rather than an unavoidable aspect of modern life, and he proposes many practical and creative solutions for cultivating a more rewarding experience of nature in our built environment.

Customer Reviews:

Disappointed.......2007-03-12

I had hoped that Kellert would explore all the different ways that Biophilia might interact with the environmental design process with a view to uncovering new possibilities both in the built AND conceptual stages. Unfortunately the book just slowly scoops an uninspired selection of well-trodden sustainable practices into the Biophilia fold. I'm afraid I feel that the book is written too much in the cautious, repetitive & tautological style of Academic Sociology and is unable to take any vigorous conceptual jumps into new territory. The point of such leaps is to make connections with reasonably well-founded research in another field with a view to invigorating understanding (and design) on both sides of the jump. Kellert's association with Edward O. Wilson had led me to expect such daring, which drives every wonderful page of the latter's masterful "Consilience". Hildebrand's "origins of architectural pleasure" does at least bravely gather together many fields of study to create a new benchmark for linking basic epigenetic rules of human nature with architecture. I am hoping for a book that looks around for ways that architecture may explore the positive (rather than remedial) use of human nature in design. Maybe Kellert can write volume two in a more consistently pioneering form.

Great contribution to green building.......2005-12-09

I truly enjoyed this book. One thing that frustrates me about new environmental standards for buildings, like LEED, is the fact that designers and builders are not taking more cues from natural systems when they are planning the actual construction of these buildings.

Kellert's book shows how to take green building to a new level--how we as designers and builders can bring nature into the design process, using simple things like natural lighting, finish details insired by flora and fauna. You don't have to be an architect or designer or planner to read this book, either; it's really straightforward and readable, and I found it genuinely inspiring.

I only wish that more people considered how we can respect nature through our constructed environment, instead of only being concerned about how to protect open space or save endagered species or things like that.

If you read one book about architecture this year, read this!

Color: Natural Palettes for Painted Rooms

Average customer rating:

Color me Pleased
Sweet but dated...
Color:Natural Palettes for Painted Rooms by Donald Kaufman
I was a little disappointed....
the best book on color for interiors on the market

Color: Natural Palettes for Painted Rooms
Donald Kaufman , and Taffy Dahl
Manufacturer: Clarkson Potter
ProductGroup: Book
Binding: Hardcover

General | Home Design | Home & Garden | Subjects | Books

Decorating | Interior Design | Home & Garden | Subjects | Books

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ASIN: 0517576600
Release Date: 1992-03-24

Book Description

The first lifestyle book to show groups of colors inspired by nature and how they work on the interior walls of 26 homes. Kaufman's colors are distinctive in that they are designed to capture the nuances of color in nature. The authors reveal their paint-mixing techniques, and recipes for five neutral Donald Kaufman paints are included. Illustrations.

Customer Reviews:

Color me Pleased.......2007-04-13

I have several books on color use in interior design. This one has proven the most useful. In addition to other useful chapters there are ones that address specific needs. Do you want to know how to handle dark rooms or what colors to choose as a background for painting? There's a chapter for you. While the authors sell there own paint line, they discuss how to mix your own. I've painted several rooms based on this book.

Sweet but dated..........2006-08-17

In 2006 this book looks quite dated. The photos don't seem quite... modern. I can tell that this was published more than a decade ago just by looking at the super-annuated home fashions. Pretty but not of today!!!!!

Color:Natural Palettes for Painted Rooms by Donald Kaufman.......2006-06-30

This book was recommended to me by an Interior Designer. I have literally spent pleasurable hours studying this book in preparation for decorating and ten years later redecorating our home. It is absolutely THE BEST source I have found and I have shared it lovingly with others.
Frances Gearhard

I was a little disappointed...........2000-04-22

that there wasn't more info on what pigments the author used to create the colors for each of his beautiful palettes .

I later found on the web that he sells his paints (called, surprisingly enough, the Donald Kaufman Color Collection) for $40 to $75 per gallon. They are available only through the Color Factory (Englewood, NJ) or Painter's Supply (Santa Monica, CA).

Other than that, a beautiful book with plenty of pictures and in-depth discussion of each house.

the best book on color for interiors on the market.......1998-10-05

As an artist, I believe this book is, by far, the very best book on color for home/office interiors on the market. I have gotten so frustrated at paint stores as the language usually spoken there is very different than that of visual artists. Alas, Donald Kaufman has filled the gap! An intelligent, stunning book that reaches a place in my spirit that Martha Stewart couldn't reach........right up there with the recent book by Suzanne Butterfield, using Kaufman's color system.

History: Fiction or Science? Chronology 2 (Chronology)

Average customer rating:

Check and see
Suprise! Suprise!
Prescient St Augustine?
Something of a disappointment
Romulus courts Helen, Paris founds Rome, Moses goes to Troy..

History: Fiction or Science? Chronology 2 (Chronology)
Anatoly T Fomenko
Manufacturer: Delamere Resources LLC
ProductGroup: Book
Binding: Paperback

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ASIN: 2913621066

Product Description

`History: Fiction or Science? Chronology 2` is the second volume of the most explosive and astounding tractate on history ever written - however, every theory it contains, no matter how unorthodox, is backed by rock solid scientific data. The book is easy and pleasant to read; it is well-illustrated, contains hundreds of charts, graphs and illustrations, copies of ancient manuscripts, and countless facts attesting to the falsity of the chronology used nowadays. You will be amazed to discover: - That the chronology universally accepted today and taken for granted is simply wrong; - That ALL methods of dating of ancient sources and artefacts known today are erroneous or non-exact; - That there is not a single document that could be reliably dated earlier than the XIth century; The Author refers to the Middle Ages as the Antiquity and proves mutual superimposition of the Second and the Third Roman Empire, both of which become identified as the respective kingdoms of Israel and Judah. Furthermore, he asserts that the famous reform of the Occidental Church in the XI century by Pope Gregory Hildebrand was the reflection of the XII century reforms of Byzantine emperor Andronicus who in his turn identifies with Jesus Christ. The Trojan war counted by Homer happened only as late as of the XIII century A.D. and the great poet actually lived in XIV century A.D. No stone in history of Antiquity is left unturned. Literally. This book is the beginning of a major correction to the chronology we live with.

Customer Reviews:

Check and see.......2007-06-21

I don't care what other people say of this book. Those affirmig it's fake, they hadn't ever read it. Or have some special reasons to do so. "Living is easy with eyes closed, misunderstanding all you see..." This book won't make you feel comfortable. It'll make you feel free. It'll make you feel you're "not the only one" to feel you'd been lied to for centuries.

Suprise! Suprise!.......2007-03-22

Here is a serie of books which turns "the whole world" upside down. I learned a lot of it and I hope that a new book from A.T. Fomenko will follow very quick. A absolute must for everybody who is interested in history or even a little bit from it.

Prescient St Augustine?.......2006-02-05

We can so far divide the New Chronology into the following three parts:

a) The verifiable theory that proves consensual chronology wrong with the aid of astronomy, statistics and mathematics;

b) The new chronology hypothesis based on a new understanding of known historical facts and the most likely logical explanation of the most obvious inconsistencies inherent in the official version of history;

c) The history conjectures, that is experimental historical reconstructions based on assumptions that the authors believe to make sense in the light of their research and linguistic parallels - void of ironclad factual support to date.

Fomenko's theory complies with the most rigid scientific standards as a whole:

It gives a coherent explanation of what we already know.

- It is consistent: independent lines of inquiry all lead to the same conclusion.

- The predictions it makes are confirmed empirically.

Fomenko goes by the following axioms:

- Chronology is the basis of history;

- Human evolution has always been linear, gradual and irreversible;

- The "cyclic" nature of human civilization is a myth, likewise all the gaps, duplicates, "dark ages" and "renaissances" that we know from consensual history;

- The accumulation of geographical knowledge as reflected in cartography is a gradual and irreversible process;

- The chronological distance between a given manuscript and the events described therein is proportional to the amount of distortions it contains;

- There is no "useless" information in authentic ancient sources.

Why the mainstream historians do not shower mathematician Academician Dr.Prof Fomenko with thanks and laurels?

The Russians:

Because Fomenko asserts that there was no such thing as the Tartar and Mongol invasion followed by three centuries of slavery, providing a formidable body of documental evidence to prove his assertion. The so-called "Tartars and Mongols" were the actual ancestors of the modern Russians, living in a bilingual state with Arabic spoken as freely as Russian. The ancient Russian state was governed by a double structure of civil and military authorities. The hordes were actually professional armies with a tradition of lifelong conscription (the recruitment being the so-called "blood tax"). Their "invasions" were punitive operations against the regions that attempted tax evasion. Fomenko proves that Russian history as we know it today is a blatant forgery concocted by a host of German scientists brought to Russia by the usurper dynasty of the Romanovs, whose ascension to the throne was the result of coup d'état, charged with the mission of making their reign look legitimate. Fomenko proves Ivan the Terrible to be a collation of four rulers, no less. They represented the two rival dynasties - the legitimate rulers and the ambitious upstarts. The winner took it all! Over some 30 years of controversy, Russian historians have made a most remarkable transition - they were initially accusing the young mathematician Fomenko of anticommunist dissident activity and attempts to deface the historical legacy of Soviet Russia; nowadays the middle-aged mathematician is accused of adhering to "pro-communist Russian nationalism" and defacing the proud historical legacy of Great Russia.

The Westerners:

Because Fomenko blows consensual Russian history to smithereens, successfully removing a crucial cornerstone from underneath the otherwise impeccable edifice of World History. Fomenko adds insult to injury, wiping out one by one the Ancient Rome (the foundation of Rome in Italy is dated to the XIV century A. D.), the Ancient Greece and its numerous poleis, which he identifies as the mediaeval crusader settlements on the territory of Greece, and the Ancient Egypt (the pyramids of Giza become dated to the XI-XV century A. D. and identified as the royal cemetery of the Global "Mongolian" Empire, no less). The civilization of the Ancient Egypt is irrefutably dated to the XII-XV century A. D. with the aid of the ancient Egyptian horoscopes cut in stone. He was the first one to decipher and date all such horoscopes, coming up with mediaeval dates in every case. English historians rage at the suggestion that the history of Ancient England was de facto a Byzantine import transplanted to the English soil by the fugitive Byzantine nobility. To reward the English historians who consider themselves the true scribes of World History, the cover of the present book portrays Tintoretto's Jesus Christ crucified on the Big Ben.

The Chinese:

Because Fomenko wipes out the Ancient History of China outright. No such thing. Full point. The compilation of the so-called Ancient Chinese History is reliably datable to the XVII-XVIII century only. It is perfectly recognizable as the Ancient European history, reworked and transcribed in hieroglyphs as yet another historical transplantation, this time performed on the Chinese soil by the loving Jesuit hands. The Chinese are the next in line to go berserk. Chinese history is inevitably bound to get both more ancient and more eventful, proportionally to the growing involvement of China in the world affairs. Chinese historians will keep on finding valid proof of prehistoric Chinese spaceflights until the Politburo orders them to shut up.

The Arabs:

Too bad. Islam with all its key figures is datable to XV-XVI century A. D. Arabic historians may find consolation in the crucial historical role of the Ottoman Empire in the XVI-XVII century. The trouble is that this empire was initially a Christian state, with Hagia Sophia identifiable as Temple of Solomon, according to Fomenko! We can only guess if the acquisition of Alexander the Great (a Macedonian and a Christian) as the founder of the Muslim World Empire will make Fomenko's theories more acceptable to the Arabic mainstream. He certainly does not spare any holy cows at all, claiming The Stone of Qa'Aba in Mecca to contain the lost Arch of the Covenant.

The Divinity:

Despite of reiterated statement that his theory is all about chronology and not Religion, Fomenko stirs up a whole condominium of wasp nests. His collection of anathemas, fatwa, and other condemnations from all parties concerned is already considerable. Little wonder, considering that the history of religions à la Fomenko looks as follows: the pre-Christian period (before the XI century and JC), Bacchic Christianity (XI-XII century, before and after JC), JC Christianity (XII-XVI century) and its subsequent mutations into Orthodox Christianity, the Catholicism, Islam, Buddhism, and so on.

According to Fomenko we know strictly NOTHING about the events that predate the X century A. D.

St Augustin was prescient when he spoke unto us: "be wary of mathematicians, particularly when they speak the truth."

Something of a disappointment.......2005-09-09

After having read the first volume of this expected series of 7 volumes I was triggered by the thesis of these authors that ancient Greek and Roman history did in fact take place in the Middle Ages. So I started studying medieval history of the Middle East - also known as Islamic history - to find out if the opponents of the ancient Greeks and Romans - the Acheamenid Persians, Sassanids, Scythians, Egyptians, etc. - also have their duplicates in medieval history. My search was disappointing: none of the many medieval Islamic dynasties seemed to correspond to the ancient middle eastern rulers.

However, I did find a close correspondence between Herodotus' Persian kings and medieval events:

- the defeat and capture of an Anatolian king - the Lydian Croesus - by the Persian conqueror Cyrus is identical to the defeat and capture of another Anatolian king - sultan Bayezid - by the Asian/Mongol conqueror Tamerlane;
- the Persian conquest of Egypt by the cruel tyrant Cambyses reds almost exactly as the Ottoman conquest of Egypt by Selim the Grim (note the nickname!);
- Darius the Lawgiver of the Persian Empire looks very much alike to Sulayman the Magnificent, the Lawgiver in Islamic history;
- Xerxes, whose main claim to fame is to be defeated by the Greeks at the naval battle of Salamis, looks like Selim II (the Sot) whose main claim to fame is to be defeated by a Spanish-Italian alliance at the naval battle of Lepanto.

I should have expected Fomenko et al. to arrive at similar conclusions, however, they claim that the Persian kings are the alter egos of the Angevin kings of Sicily whose biographies do not contain the exploits of the Persian kings.

The similiarities I indicate lead to the conclusion that Herodotus must have written his Histories at the close of the 16th century. But this is extremely late, given that Herodotus is "the Father of History", so therefore all other "ancient" histories must have been fabricated even later. Yet, the founders of modern chronology - Scaliger and Petavius - laid their foundations also at the close of the 16th century and had the full corpus of ancient histories already at their disposal.

It seems to me that Fomenko has to address these inconsistencies, maybe in the forthcoming 5 volumes?

Another critique of their book is that the correspondencies between different rulers are often based on a superficial comparison of the biographies; upon a more thorough comparison many details appear that do not correspond at all.

Finally, the authors rely heavily on the works of Gregorovius (1821-1891!!) - his medieval histories of Rome and Athens - as the source of medieval history; these works are - at least in the West - hoplessly outdated and have been superceded by more up-to-date works (for instance, Julius Norwich's trilogy on Byzantine history is not even cited).

Romulus courts Helen, Paris founds Rome, Moses goes to Troy.........2005-07-30

If you agree with Fomenko that Roman chronology is basically the foundation of the entire edifice of global chronology; you would also certainly agree that despite its numerous gaps and inconsistencies, Roman history is the best-documented field of ancient history, and thus a reference scale. But how well is the actual date of the Eternal City's foundation known?

Firstly, Rome is supposed to have been founded by the Trojans who had to flee after the fall of Troy. Some claim Rome to have been founded by Aeneas and Ulysses shortly after Troy had fallen; others are of the opinion that there was an entire dynasty that ruled for 500 years between the fall of Troy and the foundation of Rome.

Well, that's just an innocent 500 years long misunderstanding compared with what heretic Fomenko says, asserts, proves in his second volume: Second Roman Empire, Third Roman Empire, Biblical Kingdom of Israel, Biblical Kingdom of Judah, Holy Roman Empire are stories about basically same events, written from different points of view at different times. The underlying events have actually taken place during xii-xv cy. These histories have been written and perfected by multitude of highly talented humanist and clerical writers of xiii-xvi cy disguised as "ancients" with glorious names like Homer, Pluto, Thucydides etc..Chronology 2.0 beta..

Historians are kindly invited to report the bugs.

Asian Elements: Natural Balance in Eastern Design

Average customer rating:

Simply fabulous book!
Just Eye Candy
Beautiful and inspiring

Asian Elements: Natural Balance in Eastern Design
Jane Edwards
Manufacturer: Soma Books
ProductGroup: Book
Binding: Hardcover

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ASIN: 1579590187

Amazon.com

Asian Elements offers a rich sampling of Asian themes and styles from homes in Sri Lanka, Bali, Hong Kong, and beyond. The perfect choice for devotees of the austere oriental aesthetic, its presentation is divided along the lines of the five elements: earth (gardens, clay, stone), air (space, light, flow), fire (kitchens, metal, glass), water (bathrooms, waterside homes), and wood (furniture, textiles). Is it beautiful? Yes. Is it useful? Well... that depends. Categorizing the material by element is a very photogenic concept, and the book presents a sumptuous assortment of oriental textures and accents. A double-page spread shows items made from wood: bamboo stalks, a staircase, a pair of Japanese geta (clogs), writing scrolls, the bark of a tree--all photographed with warmth and simplicity. While it will provide hours of dewy daydreaming, this may be one book that doesn't make the journey from coffee table to work table when you're making plans to decorate your home. --Jhana Bach

Book Description

An Asian aesthetic has taken root in the West. Asian interiors extol the use of natural materials, and exude a sense of harmony and balance in tune with today's softened minimalism. This sourcebook of authentic Asian styles from Sri Lanka, Thailand, Bali, Japan, Vietnam, Singapore, Hong Kong, and southern India breaks a way from traditional interior design books. It is divided according to the five elements: AIR examines the use of space, light, and indoor/outdoor architecture; EARTH explores Asian gardens, including Japanese Zen gardens, and materials like clay, stone, terra-cotta, and concrete; WATER looks at bathrooms, waterside homes, and water gardens; FIRE focuses on kitchens and materials transformed by fire: metal, glass, and ceramics; WOOD contains furniture, textiles, and wood-related materials from bamboo to rattan.

Customer Reviews:

Simply fabulous book!.......2002-04-09

Wonderfully illustrated book and serves as an excellent source of inspiration Buy this book!

Just Eye Candy.......2000-03-12

I was hoping that this book would go a lot deeper into the ideas behind the 5 elements in Asian design thinking. The pictures are nice, but the text, the reasoning and emotional value behind the elements is surface and sparse.

Beautiful and inspiring.......2000-01-22

The photos are gorgeous. They do an excellent job of incorporating a variety of Asian cultures into one book.

Average customer rating:

Women of Flowers
Great tribute to talented Victorian women botanical artists

Women of Flowers
Jack Kramer
Manufacturer: Stewart, Tabori and Chang
ProductGroup: Book
Binding: Hardcover

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The Art of Flowers: A Celebration of Botanical Illustration, Its Masters and Methods
Botanical Illustration Course: With the Eden Project
The Art of the Garden: Collecting Antique Botanical Prints
The Art of Botanical Illustration: An Illustrated History
Plant Discoveries: A Botanist's Voyage Through Plant Exploration

ASIN: 1556704976

Book Description

Jack Kramer’s Women of Flowers: A Tribute to Victorian Women Illustrators was published in 1996 by Stewart, Tabori and Chang in a large format and was immediately honored with an award of excellence from the Garden Writers Association of America. Now in a mini edition, this remarkable illustrated book allows us to venture back to the Golden Age of Illustration so that we may discover the work and personalities of the women who were previously unnamed. Susan Fenimore Cooper wrote books about the flora and fauna of upstate New York in the 1850s while living in service to her famous father, James. Mrs. E.W. Wirt, the mother of twelve, compiled and illustrated books about flowers to amuse and educate her children. Elizabeth Blackwell drew 500 botanical plates to raise money to free her husband from debtor’s prison. These are only a few of the artists we call Women of Flowers. Since the early 1970s, horticultural expert Jack Kramer has been collecting works by Victorian women artists. Women of Flowers is his tribute to those women who received so little credit in their own day and age. Over 150 floral paintings and prints illustrate the life stories of 35 women artists from America, England, Germany, and France. In this elegant and charming gift book, hundreds of dazzling full-color floral paintings and botanical prints illustrate the fascinating life stories of Victorian women artists who made tremendous contributions to the art and science of botany. Most received little or no recognition for their work due to the patriarchal Victorian society that they lived in. Women of Flowers pays homage to these remarkable artists in a volume that compiles not only their history and biographies but also some of their best work.

Customer Reviews:

Women of Flowers.......2007-01-22

The book is the one I expected. I had seen it at the public library. BUT the size was a surprise. I expected a much larger book. This one is 6" by 7", much too small to enjoy the paintings of flowers and difficult to read the print.

Great tribute to talented Victorian women botanical artists.......1999-05-21

Along with the stories of these brilliant women artists and beautiful renditions of their artwork are sprinkled Victorian flower language, poems and quotes that make this an exquisite tabletop book that your guests will not be able to put down. Most of these talented women never received honors while they lived because in their day, women were not given their worth. Many of these ladies used male pseudonyms just to stay employed. A beautiful compliment for those that appreciate the language of herbs and flowers.

Mediterranean Style: Relaxed Living Inspired by Strong Colors and Natural Materials

Average customer rating:

I had to purchase this book
Simplicity, Warmth and Inspiration
Little bit too rustic for my taste
Magnificent!!!
Beautiful and Useful

Mediterranean Style: Relaxed Living Inspired by Strong Colors and Natural Materials
Catherine Haig
Manufacturer: Abbeville Press
ProductGroup: Book
Binding: Hardcover

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Tuscan & Andalusian Reflections

ASIN: 0789204304

Amazon.com

Vivid colors, bold simplicity, textural contrasts, stone, tile, and stucco--these are the hallmarks of this refreshingly unpretentious style, which is easy to live with and surprisingly simple to evoke at home. Vibrant photos and detailed, practical text explore all the elements of the look and explain what to do with your own walls and floors, windows and doors, furnishings and accessories to re-create the look. And the 12 step-by-step projects (including sand-textured or distempered walls, a pebbled floor, a fretwork window screen, studded doors, and a mosaic tabletop) prove that it doesn't take a huge effort or a huge budget to achieve the relaxed grace of this popular decor. The sun-drenched rooms filled with natural materials and accented with the occasional exotic touch (a filigreed lantern, Moroccan dishware, a kilim rug, Moorish arches, Spanish-style wrought ironwork) are extremely inviting--you'll want to sprawl on a cushy divan and sip a cool beverage as you drink in the enticing warmth of this wonderful style. --Amy Handy

Customer Reviews:

I had to purchase this book.......2005-11-15

I've checked this book out of my local library three times. We've been working with an architect to design a French country house, very simple. No amount of pictures has conveyed the message of simplicity to our architect. He kept giving us elaborate Palladian designs, and I kept saying, "French Mas". not "French Chateau" and certainly not some Monster House version of an Italian Villa. We've decided to end this expensive misunderstanding and begin again with another designer, this time showing the simple pictures in "Mediterranean Style" to convey the simple rusticity that we desire.

Simplicity, Warmth and Inspiration.......2005-02-04

Due to unforeseen circumstances whereby my lower living area was suddenly subjected unceremoniously to several feet of murky moisture, I found myself in need of a partial home makeover, but with a shoestring budget and a short time frame.

Fortuitously, this book came through it unscathed, and I took it as an omen that Mediterranean was the way it should be.

The pictures are strikingly beautiful, the colors breath-taking, and my family may not be over-excited to hear that the foyer will now be a washed purple color with an earthen colored roof, accented by a canary yellow metal staircase. The book banishes all fear of the lavish use of color, clearly illustrating how color can enhance your surroundings, making a cozy nest of warmth and harmony.

The furniture and accessories are all rustic and simple, the formula being wood, iron, stone, tile and carpet.

If you're the Victorian or romantic type, there's no toile de joie in lavender and pink in this book, no overstuffed chairs or furniture bearing the legs of any deceased monarch. If however, you're into relaxed, simple, harmonious, rustic and durable decor, this is a good book to use as a guide.

Amanda Richards, February 3, 2005

Little bit too rustic for my taste.......2002-12-17

I just got this book, and although lots of others rave about the photos, the style is a little bit too rustic for my tastes. If you are looking to decorate your home a la small Mediterranean village style, this is definitely for you. However, you won't find any luxurious palaces or mansions here. This book primarily appeals to those who prefer the simple, assymetrical, and distressed look that evoke a centuries-old Mediterranean charm. If your home has fitted carpets or wooden walls as is typical in the San Francisco Bay Area, the style just doesn't seem to fit. I am also far from impressed with the text as it's kind of repetitive, the author mentioned so many times that the Mediterranean style is simple, open, and it evolved due to the balmy Mediterranean climate! As if mentioning the very obvious once is not enough.

Magnificent!!!.......2002-11-05

This is a wonderful book, filled with pages of beautiful pictures and creative ideas. It is a book that will inspire you to redecorate your home a "La Mediterranea" or maybe even send you off on a trip to visit such magnificent places. I highly recommend anyone interested in Mediterranean design/decor to get this book, as it not only gives you ideas, but also some easy-to-follow steps on achieving certain effects as pictured. Thumbs up for this one.

Beautiful and Useful.......2002-05-26

I have the highest praise for this book and would recommend it to anyone who appreciates and wishes to decorate in the Mediterranean Style. I agree with another reviewer that many of the ideas can be easily and inexpensively implemented. The ingredients of style are all there, making it possible to create a Mediterranean atmosphere in just about any home or apartment.

View From a Sketchbook: Nature Through the Eyes of Marjolein Bastin

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A year on the prairie with Marjolein Bastin

View From a Sketchbook: Nature Through the Eyes of Marjolein Bastin
Marjolein Bastin , and Tovah Martin
Manufacturer: Stewart, Tabori and Chang
ProductGroup: Book
Binding: Hardcover

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ASIN: 1584793538

Book Description

Marjolein Bastin's glowing, detailed illustrations have charmed nature lovers in the U.S. for more than a decade, as they have done for fans in her native Holland and throughout Europe. From the smallest bird, blossom, or leaf to the complex interaction of forest and prairie, Bastin's art demonstrates her unparalleled skill at capturing the fleeting beauty of the natural world. Now Bastin's many fans can follow her creative process through the seasons in View from a Sketchbook, an intimate portrait of the best-selling artist at work.

Through numerous walks and talks with garden writer and editor Tovah Martin, the reader gets to know Bastin's homes and studios in Kansas City, Missouri, Holland, and the Cayman Islands; sees her gardens and natural surroundings; and comes to understand her early influences, and her passionate commitment to preserving and restoring the natural world.

Customer Reviews:

A year on the prairie with Marjolein Bastin.......2004-06-16

"View from a Sketchbook" is a lovely album of watercolors by Marjolein Bastin, the illustrator of the children's books starring Vera the Mouse, and Tovah Martin, who kept a journal of Marjolein's nature walks during a full year from spring through winter. They spent the year at the Bastin's home in a carefully tended patch of Missouri prairie, visiting the Bastin's old home in Ede in central Holland, and on vacation on Grand Cayman.

Customer Reviews:

Magnificent illustrations of tropical plants and flowers.......2001-02-16

Margaret Mee fell in love with the flowers and plants of the Amazon River basin. Following her first visit to the Amazon in 1952, she returned to the river another fourteen times and painted illustrations of many tropical plants and their flowers in the field, directly from nature.

This book is the catalog for a three year traveling exhibition of some of her pencil and gouache illustrations of Amazon flowers and plants. The color reproductions gathered together here bear a very satisfying, close resemblance to the originals in form, contour, hue and saturation.

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