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Jewish food--the cuisine of the Diaspora--has remained largely unchanged, even as other venerable cooking traditions have been renewed. But this savory fare was meant to be potchkeyed, or played with, writes Jayne Cohen, author of The Gefilte Variations. To prove her point, she offers 200 kosher recipes that reinterpret the classics of American, European, North African, and Asian Jewish cooking. Resisting the obvious pitfall of devising hybrid "cheffy" concoctions, Cohen has found a way to be satisfyingly innovative, lightening kasha, for example, with caramelized onion marmalade and melting eggplant cubes, or boosting matzo-ball flavor with smoky roasted fennel. Cooks, kosher and not, who have long sought a fresher take on Jewish fare, as well as those who relish hearty but sophisticated dishes, should welcome the book. Cohen first presents year-round favorites, organized by categories like breakfasts and brunches, dairy dishes, and sweet kugels and desserts. Among these, readers will want to try Aromatic Marinated Brisket with Chestnuts, Potato-Onion Kreplach Potsticker-Style, Sorrel-Flavored Mushroom Barley Soup, and Rich Noodle Pudding Baked with Fresh Plums and Nectarines. The book's second section offers a contemporary look at Jewish holiday cooking and introduces international dishes, such as Cheese Latkes with Persimmon Sauce, that would make a delicious Hanukkah-table addition. A pantry and procedures section, a collection of menus, and a glossary of useful terms, both culinary and cultural (finally--a right-on definition of ongepotchken, that onomatopoeic Yiddish word for "fussed with to tackiness"), round off this useful and imaginative book. --Arthur Boehm
Book Description
THE GEFILTE VARIATIONS IS ABOUT MUCH MORE THAN GEFILTE FISH. Inspired by the rich traditions of the Jewish community, this cookbook offers all the excitement of a newly discovered world of eating. Food writer Jayne Cohen celebrates her culinary mother tongue, improvising with the foods she is passionate about. Faithful to the traditions -- all recipes are kosher -- she presents the full range of dishes: breakfasts and brunches, starters and noshes, soups and garnishes, fish, meats and poultry, dairy dishes, nondairy and pareve grains and vegetables, fruit sauces, sweet kugels and desserts -- 200 mouthwatering reinterpretations of traditional dishes designed for everyday meals as well as every holiday.
EVEN IF YOU'VE NEVER GOTTEN BEYOND TOASTING A FROZEN BAGEL BEFORE THIS, you'll find the recipes in this book readily accessible. Transform ready-made wonton wrappers into sheer silken salmon kreplach floating in warm shav (sorrel soup), or fashion supermarket phyllo into airy knishes brimming with luscious garlic mashed potatoes. Or make a batch of buttery rugelach with store-bought caramels.
HERE ARE THE DELICIOUS REINTERPRETATIONS OF A FEW CLASSICS...Matzoh balls that begin with roasted fennel and change with the seasons, a whole chicken rubbed with a garlicky marinade and roasted on a bed of lemons, and a sleek buttermilk noodle kugel bursting with fresh and dried peaches.
THERE'S AN ENTICING VARIETY OF MEATLESS MEALS, emphasizing fresh vegetables, fruits and herbs, and using them in exciting, novel ways. A simple staple like hummus becomes a sensuous feast prepared with quick-cooking lentils, perfumed with pomegranate and mint, and served with toasted spiced matzohs. Kasha is lightened up with a caramelized onion marmalade and cubes of melting eggplant. Fabulous, easy-to-prepare cheese latkes are graced with fresh persimmon sauce.
STORIES AS ENCHANTING AS THE RECIPES that you will want to read around your own table to family and friends. Follow the author as she takes you through the streets of the old Jewish community in Carpentras, France, sleuthing after a recipe for a Passover breast of veal from a forgotten novella. Learn why Jews light menorahs against the darkness of winter with everything from olive oil to goose fat in potato or egg shells. Or share a sip of Kiddush wine around her father's Sabbath table.
IMMERSE YOURSELF IN THE WORLD OF JEWISH CUISINE. Learn what Jewish food is, how to stock your pantry to make basic preparations such as olive oil schmaltz and yogurt cream to create lighter versions of your favorite dishes, and find the definitions of Jewish terms in a comprehensive glossary.
CELEBRATE THE HOLIDAYS. Discover new recipes for your Sabbath and Hanukkah tables in the extensive section devoted to the holidays. Create memorable seders and complete break-the-fast Yom Kippur buffets using the suggested menus. Richly woven details of biblical origins and today's customs vividly bring these occasions to life.
Customer Reviews:
An Entirely New Gourmet Cuisine.......2000-04-05
Jayne Cohen's The Gefilte Variations not only is an exceptionally well written collection of personal and historical Jewish memorabilia and literary and folk,scholarly and pungent and often quite humorous anecdotes;it is also that rarest of creations, a truly and compulsively readable food book. What makes it so exceptional is the author's obvious lifelong passion for memorably earthy,redolent food and her creativity in rendering five-star meals out of what so many of us (non-culinary cognoscenti)grew up thinking was a clunky, Eastern European poor substitute for appealing French Italian or Asian meals. The international range of these dishes-from Iranian Stuffed Chicken, Egyptian Ground Fish Balls with Tomato and Cumin to Bombay Pineapple-Coconut Milk Kugel and the numerous inspired pomegranate based creations, make this even more appealing than the finely-tuned work of Joan Nathan and Claudia Roden-and that's pretty rarefied territory. Gefilte Fish itself, a dish one would never normally consider in the same breath with gourmet foods, rises to ethereal levels in the author's several fish-ball recipes, using as alternatives to pike combinations of lean fish like red snapper or striped bass mixed with the more succulent flavor of pompano,whitefish or salmon.Or as another alternative,inspired by Chinese dumplings, quickly steamed between cabbage leaves. And the directions for cooking are literally a treasure trove of generations of secrets perhaps not seen before in this form in the light of day. In addition to mining culinary traditions, one also gets the impression from this book that much of the author's creation of these tantalizing and often tart-sweet dishes arose in the night kitchen of her fertile mind. The book is elegantly divided into sections for dairy, fish meat etal and a separate easy to follow section suggesting various alternatives for the holidays-all nicely mixed in with family story-telling,folklore and easy to read scholarship. This is plainly one of the most exciting cookbooks I have ever come across-one which transcends in its universality, humor and sauciness any one religion while remaining faithful to the tenets of underlying rules. Listen to the author describing Rich Noodle Kugel Baked with Plums and Nectarines-"The paradigm of ongepotchkeh(the author's all-time favorite Yiddish word, meaning overly fussy) is taking noodle kugel- a luxurious confection of pasta eggs butter and milk or cheese-and then slathering it with some sweet stickiness that may have been a fruit in another life.The very lushness of a noodle pudding demands an innocent topping. .." This is a book to take on vacation. An outstanding culiniterary work.
A Jewish Cookbook that would make J.S.Bach proud.......2000-03-25
These are the GEFILTE VARIATIONS by Cohen, not the GOLDBERG Variations by JSBach as performed by Glenn Gould. Just a note of history first. The Goldberg Variations (Aria with 30 variations) were composed by J. S. Bach for Count Herman Carl von Keyserlingk of Dresden to be played to soothe him by his harpsichordist and 15 year old prodigy Johann Gottlieb Goldberg (1727-1756). The variations explore the full palette of emotions: joy, contemplation, happy, quiet, tragic, resurrection. Okay, now what about this Jewish recipe and story book? Just as Bach showed full range and innovation, the Gefilte Variations is innovative in its presentation and reinterpretation of the Jewish musical, I mean recipe, standards, such as matzo balls (with fennel and seasonal changes), kasha (with melted eggplant) chopped liver, kugels (with peaches), entrees (like fish and rhubarb and tomato), soups, latkes (with persimmon), and matzo brei (with artichoke hearts, with wine and dried plums, or french toast style, or fritatta style, or fluffy egg style, or pancake style). Oh their are so many variations. Speaking of matzo, Cohen provides a recipe for recrisping matzo to give it that fresh from the Williamburg oven taste (toasting it at 400 degrees), as well as at least five variations of flavored motzot, from lemon to cheese to sweet to onion, garlic, thyme, or herb. I hope I have given you a flavor of the book's contents.
Book Description
More delicious recipes from the author of the best seller "Lauri's Low Carb Cookbook". Lauri Ann Randolph has done it again; another superb collection of recipes to tantalize the taste buds. More than 460 low carb recipes including over 360 basic recipes plus more than 100 variations. The recipes emphasize nutritious, whole foods taking the dieter from the Induction Phase, through the Weight Loss Phase and into the Maintenance Phase. Recipes vary from simple to gourmet featuring cuisines from around the world and including plenty of helpful hints for the novice cook.
This cookbook also contains valuable information regarding fiber, essential fatty acids, sweeteners and which fats and oils are most appropriate from different cooking methods. There is also helpful information about cooking with herbs and with alcohol to enhance and deepen the flavors of recipes.
Customer Reviews:
Good Eats!.......2005-04-28
If you are looking for an easy to understand, easy to use low carb cookbook, with tasty recipes to indulge in, this is the book for you. It is a well organized book with a friendly tone.
I love how she adds special details about prepackaged low carb foods, sweetners, fats and oils, herbs and fiber, to a simple course in cooking with alcohol. Lauri's a good teacher, who shares her wisdom in a down to earth fashion. Whenever I pick up her book, I feel like I'm visiting an old friend. Right now I'm going through a soup kick, and Lauri has some amazing soup recipes, from her Pumpkin Coconut Soup to her Barbados Stew. I love how now and then she shares her story about what inspired her to create the recipe. It really is a treasure of a cookbook, and one that I highly recommend whether you are watching your carb intake or just looking for good eats!
The BEST!.......2005-04-07
Wonderful, wonderful, wonderful .. each recipe is perfect and easy to make! The instructions are so clear that even I can cook like a pro. Some of my favorite recipes are the Cheesy Chicken with Artichokes, Confetti Snow Peas, Curry Turkey Salad, the Sauerbraten and the Chicken Caesar Salad. I've also made the Almond Cookies at least 10 times since the first of the year; they are so good!
This cookbook is huge, packed full of great recipes. And there is lots of other information in it too, like the proper oil to use for different cooking methods. The discussion on the different cuts of beef has been useful for me too.
This is my 4th low carb cookbook and the only one I need. The weight is starting to come off again because I am enjoying cooking again. So if you are only going to buy one cookbook, then I highly recommend this one; you will not be disappointed.
another winner.......2005-01-04
if there were more stars for reviews this book would keep going. laurie really "gets" it. these recipes are awesome and i didnt think she could get better than the last book which i bought for friends for gifts. this book is the best of the best she gives us info on some of the things we have to buy for seasonings as well. i can now mix herbs to give to friends along with the book . picture a basket with the book and a packet of herbs de provance that you made up yourself i am blown away by all the additional info in this book as well this author approaches cooking from the perspective of making food with ingredients from the market,made without being time fussy and making enough to have additional meals. there are all different carb counts for all phases of the lifestyle and best of all many of the higher counts give choices to leave something out for the induction phase, while still being able to have the item now isnt that original... i can have pancakes many different ways and she has lots of breakfasts for those of us who dont ever feel like eating breakfast. she uses the new dairy beverage (hood countdown) for some recipes in place of cream and i find that the cream makes things very thick where the dairy beverage gives more of a custard texture.i have never had hicama going to try that soon. i reviewed all my other cookbooks and when the weather gets better ill be having a yard sale. if you can only afford one or two low carb books i can tell you my shelf has laurie's two books and george stellas and you dont need any others . that is until laurie comes out with number three.....
Great for Low-Cal Diets Too; An Artitst with Herbs and Spice.......2005-01-02
Since June 2004 I've lost 35 pounds on a low-cal medically supervised diet that used pre-packaged shakes and entrees. Going into the maintenance phase now I am looking forward to starting to cook again. After receiving this cookbook for Christmas, the third in a great series of cookbooks, I went through and dog-eared the pages of the recipes that fit my criteria of low-cal.
Tonight I made Beer-Braised Pork Chops, page 219. It was EXCELLENT and sooo easy and less than 30 minutes. Only 5 ingredients. The moistest pork chops I've ever made. I ate one serving, only 173 calories, and put the other servings into individual containters in the fridge and freezer for quick meals later in the week. Don't let the Low Carb title of this book limit you. Pick all the great recipes that can fit into any nutritous diet regime.
Now I do need to disclaim that Lauri is my sister. BUT, I have a BS degree in dietetics and would not endorse any cookbook I did not believe in. In college I lived with Lauri off and on and she is one of the most creative cooks ever. She taught me how to cook meals from scratch that were sooo tasty. A better learning ground than any food classes I took for my degree. She cooks with the passion of an artist, marrying herbs and spices just right is a real niche. And as an educated mechanical engineer she has refined the science of EACH recipe, testing them over and over in her kitchen before adding them to her cookbooks. If you've ever made a recipe from a book, magazine or the paper that obviously was incorrect in it's methods, timing or proportions, like I have, you will appreciate that Lauri tests EACH of her recipes to perfection so you know you can count on it coming out just right. ENJOY.
Wow: Great Recipes!!.......2004-12-10
I am so excited about this new low carb cookbook: so far every recipe has been incredible! I usually have to "tweek" recipes in most low carb cookbooks (including the recipes from the low carb queen Dana Carpenter). But so far with Lauri's new cookbook, most of my margin notes are simply a heart symbol next to the recipes that I love (which are so conveniently listed at the beginning of each section). Lauri's first cookbook was good but this one is great! I applaud how well this cookbook is organized. Each section has the recipes categorized as Induction, Weight Loss and Maintenance. This has been very helpful!
When I get a new cookbook, my first choices are the vegetable and chicken recipes. So far I have made the Chicken in Coconut Sauce with the Hawaiian Salsa (incredible!), Chicken Paprika (oh my god!) and the Aspen Chicken (outstanding). As for the vegetables, I've tried the Turnips Au Gratin, Poached Red Cabbage and Pepper Jack Cauliflower; all are super great. But the Mock Rice Pilaf is out of this world and brilliant! I can't wait to try all the wonderful looking variations offered.
Now let's talk about chili - the Slap Me Silly Chili is unbelievably delicious and what a cute name! This chili has a little heat (although not as much as Lauri seems to think it has) but it is the flavor that slapped me silly. Wow! It is so good! The blend of spices and textures is excellent. Perhaps it is the chorizo sausage that sets this chili above all others.
For breakfast I have tried two variations of the pancakes and love them. The spiced Pumpkin Muffins are delicious and so very moist. I had the Hot Cereal this morning which has 12g of fiber and it is wonderful too. However, I did tweek this recipe by omitting the psyllium husk (because I didn't have any) and substituting a bit more flax seed meal.
As for the desserts, so far I have made the Blackberry Yogurt Pie which was outstanding and a really healthy dessert option as well as the Ginger Pecan Cookies which never completely cooled as my whole family gobbled them up. I'm looking forward to making the other cookie recipes.
Although I have tried only a handful of recipes so far, I am astounished that each one has been so incredibly wonderful! Move over Dana Carpenter, it looks like you are going to be usurped by Lauri Ann Randolph as my new favorite low carb cookbook author.
Book Description
What will this cosmic couple cook up next? Nancy Wood's lively take on how a duo of married chefs got all of us started is magically and hilariously brought to life through Timothy Basil Ering's extraordinary illustrations.
Deep in the heavens, in the space between the clouds, Mr. and Mrs. God are hard at work in their Creation Kitchen. They've got frying pans and mixing bowls, beaters and whisks, and an oven big enough to roast a star - which is just what they are doing! After the sun and earth are finished, all kinds of interesting creations come next, with beaks and claws and growls and roars baked right in. When each creature is cooked to perfection, they set it down on Earth. But that's only the beginning. . . .
Customer Reviews:
Good non 'religious' book.......2007-03-20
This book was recommended by my pagan friends. After reading it, I agree with my friends! This is a fun book that talks about Mr. & Mrs God. I like the duality. Although it is about creation, it's also obvious (at the end) that humans did evolve at some point.
My son loves the illustrations and we both love the humor.
Fun book.
I LOVE This Book!.......2006-11-27
I love this book. It is yet another take on the whole creation discussion - a little God (both sexes), a little Big Bang, a little Darwin, great prose and absoultely amazing illustrations. Not for the traditionalist household, though, as it may make the parents squirm. But for the rest? Hey, who knows - maybe it's true!
Fabulously creative.......2006-11-08
Contrary to the title, this book isn't at all religious. It talks about how Mr and Mrs God created the sun, earth and all the creatures on it. The illustrations are beautiful and the story is so much fun! I have read it to my children's classes and the kids LOVED it!
Probably the dumbest book I've read.......2006-07-29
What a horrible retelling of how God created the world. It's no wonder our children are confused and will easily believe some dreamt up fallacy that humans evolved from amoeba over the course of millions and billions of years. The book is completely wrong in the fact that the world was actually only created in 6 days, NOT thousands of years as Ms. Wood writes. It also implies that God is not perfect, almighty, and omnipotent in the fact that Ms. Wood states that God "made a mistake when creating the large creatures, and Mrs. God was very upset with him and wouldn't talk to him for a thousand years." Everything that God made, Ms. Wood, was perfect before MAN screwed it up! Unfortunately, now it has been screwed up even more by the writing of this book. If this book is supposed to, in some way, try to explain science into religion, it is a horrible attempt. A definite "leave on the bookstore shelf" book, obviously written with a public school/NEA agenda. Save your money and buy the Torah, the Qur'an, or the Bible to get the real story. Share the truth in the REAL creation with your children from Genesis 1:1-2:2.
Fantastic.......2006-07-27
This is very clever. It also provides a great opportunity for discussion about how our thoughts (religious views) differ from those who wrote this book and the whole idea of creation. It is a wonderful book filled with creativity and amazing art. If I were made of money it would be one book that I would buy for all my friends.
Customer Reviews:
One of the best cake cookbooks ever!.......2007-09-10
I just started making cakes about a year ago, and as a newbie, I was searching for a recipe for strawberry cake from scratch. This was the only book I found that had one. The cake came out looking and tasting great--it looked just like the picture, and I am looking forward to making more cakes from this book for the holidays. The pictures are beautiful (a picture of each cake is shown), and the recipes are easy to follow.
Book Description
At Berkshire Hathaway, we like companies that are easy to understand. Doris Christopher’s “keep it simple” approach has a lot to teach anyone who is reaching for the American Dream. Frankly, if I can’t understand a company’s business, I figure their customers must have a pretty hard time figuring it out, too.
I would challenge anyone on Wall Street to take $3,000 and do what Doris Christopher has done: build a business from scratch into a world-class organization. But follow the simple steps in this book, and it just might happen. Come see me in Omaha when you’ve put together your own recipe for success; we pay cash and Bershire’s check will clear. In the meantime, read this book. Then, read it again.
-- Warren Buffet from the foreword to The Pampered Chef
The Pampered Chef is Doris Christopher’s extraordinary account of how she turned an innovative concept and $3,000 investment into a business with annual sales approaching the billion-dollar mark. It is packed with real-life lessons and inspiring insights for small-business owners and aspiring entrepreneurs.
In 1980 Doris Christopher, a former home economist and teacher, was itching to get back into the workforce after an eight-year hiatus as a stay-at-home mom. Drawing on her personal and professional expertise, and determined to make cooking easier and more convenient for families, she started selling high-quality kitchen tools through cooking demonstrations to groups of women in their homes. Today, the company she started in her basement, The Pampered Chef, is celebrating its twenty-fifth anniversary and has grown into a corporation with tens of thousands of independent kitchen consultants. Now owned by Berkshire Hathaway, The Pampered Chef’s Kitchen Consultants present more than a million Kitchen Shows a year, attended by more than 12 million people.
THE PAMPERED CHEF is the story of the vision, energy, hard work, and chutzpah that drove Christopher and her company to the height of success. She describes her early days as a “one-woman show,” chronicles the company’s gradual expansion, its challenges and growing popularity, and the process, offers invaluable advice and sound strategies on how to found and grow a business, including:
Hard learned lessons for start-up entrepreneurs
How to create a business concept and set your priorities
Knowing when to expand and when to slow growth so that demand doesn’t overwhelm your operations or supplies
How to counter the naysayers and deal with adversity
Today, as at the company’s founding, achieving a better balance between work and family remains central to The Pampered Chef’s mission. THE PAMPERED CHEF brings Christopher’s recipe for success to women, and men, everywhere.
Customer Reviews:
I want to sell Pampered Chef.......2006-04-08
I absolutely loved this book. Doris Christopher's ideas and humble beginnings are absolutely inspiring! She has built an amazing company and shares it for everyone to realize their own potential. Her basic no nonsense attitude towards life and her company are shared in this incredible story. I do not sell Pamperd Chef, but if I was not trying to build another direct sales business I know I would after reading this book!
Absolutely Inspiring.......2006-02-04
I have been purchasing Pampered Chef products for over 16 years and my husband and I have always been huge fans. After many years of buying from someone else, I decided to give it a try and then so did my husband. . . yes, we are both consultants because we believe so much in the products.
I signed up as a consultant a few days after the book was released and read it in one night! After reading the book I was more of a fan than ever. The story is very inspiring to anyone who wants to take the leap of faith in themselves and try to start their own business.
Doris' vision of having a business to earn extra money and still have time to raise her family is very much alive today as it was 25 years ago. The book takes you through the 25 years of her dream from where she started the business in her basement with $3,000 to being the founder a of multi-million dollar company with thousands of women and men who work with The Pampered Chef as hobbyist, part- and full-time consultants.
A must read for anyone who wants to be inspired to start their own business.
Insights on how the company expanded and handled its challenges.......2005-11-07
In 1980 author Doris Christopher, former home economist and teacher, wanted to return to the workforce after raising her children: she began selling high-quality kitchen tools through cooking demonstrations and began her company, The Pampered Chef, from her basement. Twenty-five years later it's a corporation specializing in kitchen shows - and The Pampered Chef: The Story Of One Of America's Most Beloved Companies tells of how she became a culinary industry success. Insights on how the company expanded and handled its challenges provide entrepreneurs and cooks alike with much inspiration.
A story of personal success comes alive in audio.......2005-10-10
An interview with the author and her daughter, who grew up in the culinary business, supplements The Pampered Chef, a story of Doris Christopher, a former teacher and home economist who returns to the work world with a vision of making cooking more convenient for families. Selling high-quality kitchen tools through demo groups and growing her business, The Pampered Chef, from a basement enterprise to a successful franchise. A story of personal success comes alive in audio.
The best book for self starters.......2005-09-14
I am a Pampered Chef Consultant. I am also a small business owner. This book will teach you how to avoid mistakes, how to find what you want to do and how to do it successfully. Dori puts you into her shoes and shows you the way. I highly suggest this to anyone who wants to succeed in there own business.I have also learned so much more about the company I work with.
Book Description
When Country Living put a cake on the cover of the magazine, readers went wild; after all, it's everyone's favorite dessert. With this delicious compilation, anyone can bake a cake that's sweet and satisfying—and make a magical memory for those who taste it. The 50 delectable recipes, showcased on beautifully designed pages with mouthwatering photographs, range from rich classic German Chocolate Cake to sublime, delicate Coconut Cloud Cake. Cheesecake lovers will get a thrill over the Blueberry Hill version. Chocolate Espresso Torte makes an elegant finale at a dinner party. And the Berry Dotted Angel Food Cake is simply heavenly. Sprinkled throughout are baking tips and frosting recipes, making this attractive volume the perfect gift for Mother's Day, a birthday, or any day.
Average customer rating:
- A delightful picturebook for young Christian readers
- It's a Winner
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In God's Kitchen
James Kavanagh
Manufacturer: Waterford Press
ProductGroup: Book
Binding: Hardcover
 Fiction
| Nature
| Science, Nature & How It Works
| Children's Books
| Subjects
| Books
General
| Literature
| Children's Books
| Subjects
| Books
General
| Nature & Ecology
| Science
| Subjects
| Books
Reference
| Outdoors & Nature
| Subjects
| Books
Similar Items:
-
Does God Know How to Tie Shoes?
ASIN: 1583552413 |
Book Description
A delightful children's story that discusses the wonder and diversity of life on earth and how things were created. The story features species from around the world that are highlighted in Waterford's Pocket Naturalist and Eco-Traveller guides.
Customer Reviews:
A delightful picturebook for young Christian readers.......2005-08-12
In God's Kitchen is a simple Christian picturebook for children, that whimsically celebrates God as the creator of all living things, from petunias and puppies to mothers and you (represented by a mirror on the last page). John Belisle's bold, modern-style full-color illustrations of God's kitchen add a vibrant touch to this picturebook, which emphasizes the grand diversity of God's creations with sidebars depicting all sorts of plants and animals. In God's Kitchen does not quote the Bible directly, but rather simply praises God and his power of creation in singsong verse by James Kavanagh. A delightful picturebook for young Christian readers, In God's Kitchen is highly recommended for family and Sunday School library collections.
It's a Winner.......2004-12-31
In God's kitchen is a feel good children's book. It's the details that make it amazing. James Kavanagh has inset all kinds of animal facts as sidebars so everytime you read it you can see something new that will make you smile. This book doesn't get old after a few time through.
The illustrations are outstanding, the message is excellent and I have yet to read it to a child that doesn't gush at the end.
Thanks James - Job well done.
Average customer rating:
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Kitchen Creation
Zeccarini
Manufacturer: Prentice Hall Europe (a Pearson Education company)
ProductGroup: Book
Binding: Hardcover
General
| Interior Design
| Home & Garden
| Subjects
| Books
ASIN: 0859415872 |
Book Description
This digital document is an article from San Fernando Valley Business Journal, published by CBJ, L.P. on June 7, 2004. The length of the article is 733 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Kitchen not too small for seven sisters, their creations.(Panorama City's Las Huaresitas restaurant)
Author: Jeff Weiss
Publication:
San Fernando Valley Business Journal (Magazine/Journal)
Date: June 7, 2004
Publisher: CBJ, L.P.
Volume: 9
Issue: 12
Page: 4(1)
Distributed by Thomson Gale
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